Top Four

Top Four 16: Starbucks Cold Drinks


00:00:00   best Starbucks iced drinks no you can't

00:00:03   type best we decide to look at the menu

00:00:05   oh no I pick my pen well it's a little

00:00:08   pen you think is good for this Brown do

00:00:13   you have any brown pen people even make

00:00:15   brown pen yes they make people like

00:00:17   brown I guess it sparkly gold I guess

00:00:21   somebody likes all these drinks too

00:00:22   sparkly gold that's the closest to brown

00:00:24   let's see it's covered in milkshakes

00:00:26   everything on this page is a milkshake

00:00:28   okay Frappuccino brand blended beverages

00:00:31   in introducing affogato style

00:00:33   Frappuccino registered trademark blended

00:00:36   beverage give your Frappuccino blended

00:00:38   beverage an espresso upgrade don't they

00:00:40   already contain espresso

00:00:41   I thought mmm maybe they don't anymore I

00:00:45   guess you can't take anything for

00:00:47   granted

00:00:48   oh my god well it says okay yeah I

00:00:53   forgot a rich espresso creamy

00:00:54   Frappuccino blended beverage that's a

00:00:58   lot of words so a regular affogato is a

00:01:01   shot of espresso poured over gelato or

00:01:03   ice cream it looks like

00:01:06   so all these yeah blended beverages are

00:01:09   made of powder

00:01:10   really okay so god there's so many of

00:01:13   them yeah this is the problem how are we

00:01:16   gonna know what's a cinnamon Dolce

00:01:18   Frappuccino blended coffee cinnamon

00:01:21   Dolce light Frappuccino blended coffee

00:01:23   Java chip Frappuccino blended coffee

00:01:26   mocha light Frappuccino blended copra

00:01:29   cinnamon chai cream wrapper Chino

00:01:32   blended cream does it contain Oprah

00:01:36   apparently there's Oprah in this coffee

00:01:37   and it's double creme

00:01:39   it has creme twice in the name well then

00:01:42   it must be good right Oprah a cinnamon

00:01:44   chai creme Frappuccino registered

00:01:47   trademark blended creme how strawberry

00:01:51   creme Frappuccino blended I mean this is

00:01:55   at this point just seems like they have

00:01:56   they have dropped all pretense of being

00:01:58   a coffee shop I know there's like look

00:02:00   we're gonna just finally own it we sell

00:02:02   milkshake caramel waffle cone creme

00:02:04   Frappuccino blended creme okay we're an

00:02:07   ice cream shop like that happens to be

00:02:09   caffeinated like the these are these are

00:02:11   $5 ice cream double chocolate chip

00:02:14   chocolate chip as not to be confused

00:02:16   with chocolate chip well I think

00:02:17   chocolate to use one of those weasel

00:02:18   words and food we're like they can't

00:02:20   legally call it chocolate oh you call it

00:02:22   chocolatey yeah no seriously

00:02:24   is that a term or you just are you

00:02:25   coining that right now that's a real

00:02:27   term it's and and like chocolaty is one

00:02:29   of those things like you know how you

00:02:31   know food has certain definitions for

00:02:33   words that you that you try to use a

00:02:34   caramel cocoa cluster Frappuccino

00:02:37   blended coffee these are good ice cream

00:02:42   like it's just ice cream there's a

00:02:43   s'mores one too there there's no there's

00:02:46   no more coffee in it now it's just ice

00:02:47   cream white chocolate mocha frappuccino

00:02:49   blended coffee why bother with the white

00:02:52   chocolate and the mocha at this iconic a

00:02:55   creme Frappuccino blended Craig there's

00:02:58   a cup cupcake in a cup it's your vice

00:03:00   then ten you WA cupcake in a cup went oh

00:03:05   we are the Wiley people look at this

00:03:08   this is really I mean it caramel waffle

00:03:11   cone makes me laugh the most is Oprah

00:03:13   cinnamon one because I don't know it

00:03:15   over tastes like and I guess we're gonna

00:03:16   find out green tea creme fraiche eno

00:03:19   blended creme okay shut up that one's

00:03:21   amazing crab meat boy it's yeah okay

00:03:26   creme is twice that will you know that's

00:03:28   terrible all the green one on the page

00:03:30   so green is healthy right that's exactly

00:03:32   the Jews of it is that it's bright green

00:03:33   it looks like a kale smoothie but it is

00:03:36   far from it yeah it is pretty far

00:03:38   they're very sweet I actually really

00:03:40   like that one

00:03:41   that one's definitely going on my list

00:03:42   I'm writing that down okay I don't even

00:03:44   know where to begin

00:03:44   I guess do we have to try them all we

00:03:47   can't I mean there's there are I'm

00:03:49   counting them hold on wait it's a one

00:03:51   two three there are 26 in the

00:03:53   Frappuccino family alone

00:03:55   five plus there are five smoothies and

00:03:57   at least four looks like you have four

00:04:00   iced coffee options whoo

00:04:03   this is epic we might need like a team I

00:04:08   I mean where do we even begin okay um

00:04:12   are there any that are like obviously

00:04:14   redundant look all the light ones we can

00:04:16   get rid of because okay I mean if you

00:04:18   want to have the same flavor but in

00:04:20   light oh well maybe we should know but

00:04:23   what doesn't like me does it just

00:04:24   changed like the milk fat love I think

00:04:25   it's the milk fat like secret

00:04:27   syrup let me try yeah that would be

00:04:29   gross that's problem it's probably what

00:04:32   it is it's probably like lower it's not

00:04:34   that milk and light Frappuccino syrup

00:04:36   yeah so it's super loose a bit potassium

00:04:39   sorbate citric acid wry bowties and oh

00:04:42   my god we are Roberto so we're going to

00:04:45   ingest all this stuff it's this bad what

00:04:47   what do people actually order because

00:04:50   that may be I mean maybe half of these

00:04:52   things there's nobody legal disclaimer

00:04:54   why do we need a legal disclaimer for

00:04:56   our beverage all right if we eliminate

00:04:59   the light that cuts it about in half

00:05:02   caramel waffle cone creme Frappuccino

00:05:05   blended creme is different than the

00:05:07   caramel waffle cone Frappuccino Brent

00:05:09   blended beverage what wait one is

00:05:12   slightly darker than the other in the

00:05:14   photo yeah you're right so the the one

00:05:16   that has two creams in the name is

00:05:18   lighter color to it must have more milk

00:05:19   in it okay what is a creme blended creme

00:05:22   let's see okay wait we blend waffle cone

00:05:27   flavored syrup and dark caramel sauce

00:05:29   with coffee milk and ice

00:05:31   what is waffle cone flavored syrup oh

00:05:33   okay creme blended creme has no coffee

00:05:36   oh wow those really are just like you

00:05:41   know milkshake just straight up okay I

00:05:43   think we could since this is coffee

00:05:45   beverages we can get rid oh no it's not

00:05:47   it's Starbucks cold beverages and stir I

00:05:51   mean because that do we need to do

00:05:52   smoothies too they have they have a

00:05:54   whole family of smoothies that's really

00:05:56   cute I was gonna do the green tea one

00:05:59   well the Oprah is creme blended creme

00:06:02   are we are we we're not including the TV

00:06:04   yeah right cuz Teavana probably has more

00:06:07   Oprah in it than there might be iced

00:06:08   options there as well how much Oprah

00:06:10   isn't Ivana I think all of it isn't that

00:06:11   whole isn't that her thing I don't know

00:06:13   I don't I have no idea what she's doing

00:06:16   these days

00:06:16   what's a physio I mean a cheap TV

00:06:19   handcrafted soda the new physio orange

00:06:23   cream Starbucks physio handcrafted soda

00:06:25   what makes us handcrafted tangy orange

00:06:28   an employee is assembling it for you

00:06:30   tangy orange creamy vanilla and fresh

00:06:32   herbal and floral accents are blended

00:06:34   together to create a bubbly delight

00:06:36   that's just 100 calories that sounds

00:06:40   good

00:06:41   yeah I actually would enjoy she would

00:06:42   try that put that on your list I I

00:06:44   already forgot what you said this this

00:06:45   is the physio treatment and craft soda

00:06:47   soda

00:06:48   yeah it's handcrafted I mean this is

00:06:50   this is really a problem that like the

00:06:51   menu is massive and we have to like rule

00:06:54   out some things well we're gonna be this

00:06:57   is gonna be a lot of money that we might

00:06:59   have to do multiple trips this selection

00:07:01   show is gonna be its own show because

00:07:03   this is diggie time okay well I'm

00:07:06   definitely putting on a nice caramel

00:07:08   macchiato cuz that was my favorite hot

00:07:11   drink this is really hard to narrow down

00:07:14   star bra Starbucks refreshers beverages

00:07:17   we there's more what is that ooh a cool

00:07:19   lime Starbucks refresher beverage a

00:07:22   strawberry Akai Starbucks refreshers

00:07:24   beverage I don't think it's pronounced

00:07:27   acai but I don't remember how exactly

00:07:28   we're down to that okay it's like

00:07:30   something weird like a swan or something

00:07:31   it's it's very strange

00:07:33   Oishi ah I see II's it's something like

00:07:35   it's something really weird oh yeah it's

00:07:37   nothing like what you expected to be the

00:07:39   ACA i Barry I I think we should we

00:07:42   should go for a variety of drink types

00:07:44   not necessarily just trying every flavor

00:07:46   of every drink just because there's way

00:07:48   too many and so we have to narrow it

00:07:49   down somehow okay so we would pick our

00:07:51   but I I would like a lot of these

00:07:53   flavors cuz they're all like coffee

00:07:56   waffle cone caramel explosion that's

00:07:58   just that's just ice cream we can we

00:08:00   should go to the Ben & Jerry's store and

00:08:01   rate all the ice cream would be the

00:08:02   exact same thing but better probably

00:08:04   actually that's a good file that yeah

00:08:09   caramel espresso granita a scoop of

00:08:13   lightly sweetened freshly shaved ice

00:08:15   topped with bold espresso shots a splash

00:08:18   of cream and finished with caramel

00:08:20   drizzle so it's a coffee snow cone with

00:08:27   caramel I love how you have to like

00:08:28   decode these like to read them like four

00:08:31   times actually figure out what's in it

00:08:33   what is this really oh it's a fancy snow

00:08:35   cone okay

00:08:36   iced milk chocolate melted truffle mocha

00:08:39   oh my gosh the truffle I guess if it's a

00:08:42   chocolate truffle that's our signature

00:08:43   espresso is poured over whole milk

00:08:45   chocolate truffles melting them right in

00:08:49   the cup topped with milk and ice to

00:08:51   create a rich new mocha flavor

00:08:54   what there there's too much isn't wait

00:08:58   if you melt chocolate truffle with with

00:09:00   hot liquid isn't it just going to

00:09:01   separate because it's based chocalate

00:09:03   and it's just not good it's kind of like

00:09:05   gonna like blob up and float around I

00:09:07   think we're gonna have to order one and

00:09:08   find out

00:09:09   [Laughter]

00:09:12   maybe that's what that's not like a hot

00:09:13   drink right nope it's a cold drink

00:09:15   didn't you listen the this is a pour hot

00:09:17   liquid over a truffle Miller so is

00:09:19   poured over whole milk chocolate

00:09:21   truffles melting them right in the cup

00:09:24   topped with milk and ice to create a

00:09:26   rich new mocha flavor something I waste

00:09:30   of a perfectly good truffle yeah but we

00:09:32   need to order it and complete cold brew

00:09:35   is separate from iced coffee yeah both

00:09:38   well there's there's Starbucks espresso

00:09:40   beverages and then there's cold brew but

00:09:43   then I think there's also iced coffee

00:09:45   iced coffee is separate they so they

00:09:47   have if cold brew is so great why not

00:09:51   just make that your regular iced coffee

00:09:52   maybe we should just head out and figure

00:09:55   out we're gonna order I don't I don't

00:09:57   know I'm panicking I I don't know what

00:10:00   else we can do I really don't I think we

00:10:02   have to do that because anything else we

00:10:03   do is gonna be insufficient and the

00:10:05   website is really not helping well maybe

00:10:07   our store will have limitations I mean

00:10:11   that could hit will there's going to be

00:10:14   limitation we just ask them to make us

00:10:15   everything that's cold we can try but we

00:10:22   may have to like bring in help like a

00:10:23   team of people to help us taste this but

00:10:25   no but we still have to taste it all it

00:10:27   is summer maybe we should get interns if

00:10:29   that's a summer thing right we should

00:10:30   get summer interns yes every coffee

00:10:32   intern and compost it everyone else's in

00:10:34   terms of get them coffee we're gonna get

00:10:36   coffee for our interns and make them

00:10:37   taste it all alright so if you'd like to

00:10:40   apply to the top four summer internship

00:10:42   program you have approximately 20

00:10:44   minutes and need to be at the Greater

00:10:46   New York area in order to qualify we

00:10:50   will be accepting your submissions via

00:10:52   Twitter bring your own microphone after

00:10:54   I tweet about this in about 20 seconds

00:10:57   should I do it no should we find some

00:11:00   strangers to be on the show and intern

00:11:01   for us no I only have two wireless mics

00:11:06   so

00:11:07   have two interns oh wait - that's yeah

00:11:10   mine never mind

00:11:11   backing away I'm backing I'm leaving I'm

00:11:14   leaving okay all right I say we just

00:11:20   write down our favorites and then head

00:11:22   out and do this yeah I think that that's

00:11:24   no way really we have to abandon the

00:11:26   ones that we think we're not gonna like

00:11:27   anyway because of too sweet or whatever

00:11:29   reason we're not gonna like it but we

00:11:31   have to try Oprah okay we can try one

00:11:34   Oprah okay

00:11:36   I'm limiting us just a single Oprah that

00:11:39   sounds good okay all right all right

00:11:42   let's go all right before we head out

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00:13:10   you have to buy so much of it - you know

00:13:12   you have it all in your fridge or is it

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00:13:17   yeah so it totally takes away all of

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00:14:13   better way to cook all right let's go to

00:14:16   Starbucks all right let's go okay so

00:14:23   this is breakfast we could order

00:14:25   everything some of the things weren't

00:14:27   even available here

00:14:28   couldn't get the ice to caramelize honey

00:14:30   and latte or the iced milk chocolate

00:14:34   melted truffle mocha

00:14:36   I also limited myself to less of the big

00:14:41   milkshake drinks because I figured I

00:14:43   kind of know what chocolate ice cream

00:14:45   tastes like right

00:14:46   yeah I know it waffle cone tastes like

00:14:49   that kind of stuff and I don't think

00:14:50   that I would like that as a Starbucks

00:14:51   drink if I wanted like a big milkshake

00:14:54   II thing I would probably just go and

00:14:57   get a big milkshake thing although I

00:14:59   never really feel like that kind of

00:15:01   stuff anyway so I mean the fundings with

00:15:03   all the Starbucks stuff like it really I

00:15:04   means so much of this is just ice cream

00:15:06   it's just milkshakes like it's it's

00:15:08   really there's there's not much

00:15:11   difference between this and a right just

00:15:13   an ice cream shop I also didn't get any

00:15:15   of like the regular latte iced latte

00:15:18   kind of thing because I feel like I

00:15:19   don't know an iced latte anywhere is an

00:15:21   iced latte

00:15:22   I forgot all those things the whole

00:15:23   whole realm of iced espresso based

00:15:26   drinks well that's what I have I have

00:15:27   like for those folks I have a whole

00:15:29   bunch of them like the the Starbucks the

00:15:32   little quirky ones not so regular all

00:15:35   right so let's begin I think we should

00:15:37   begin with the wit with the blended ones

00:15:38   because those will start separating and

00:15:39   melting soon if we don't okay right yeah

00:15:41   so you can begin with your green tea

00:15:44   monstrosity what do you think of it I

00:15:47   love the green tea frappuccino that's so

00:15:49   good

00:15:50   it tastes like weird grassy powder

00:15:55   that's so good yeah it has the the thais

00:16:00   tea problem where yeah it tastes

00:16:02   disgusting and then you're like but I

00:16:04   want more of it it's well it isn't just

00:16:06   kind that you really like it the first

00:16:07   sip it just seems weird and then yeah

00:16:10   but I do want more of this now

00:16:11   and I should have taught you one more

00:16:14   it's really just like last time I like

00:16:15   green tea a lot like real green team

00:16:17   this tastes barely like it this is this

00:16:21   very little reason is these like

00:16:22   Starbucks green tea powder is so much

00:16:25   better cold than it is hot hot it tastes

00:16:28   like I don't know

00:16:30   swampy yeah hot you can tell the

00:16:33   difference more with real green tea and

00:16:34   that okay look I bowled it actually

00:16:36   works pretty well I have always loved it

00:16:40   and every time I want like a Starbucks

00:16:41   another cheeky thing the bats that I

00:16:43   want this like weird flavored green tea

00:16:45   so I think it's I know I feel better

00:16:47   ordering that than just one of the

00:16:49   chocolate monstrosity milkshake e things

00:16:51   I get those more places alright next I

00:16:55   think you should buy monstrosity

00:16:57   with that which is the s'mores

00:16:59   Frappuccino Glencoe bits on it look at

00:17:02   the tri polish of this year's yes this

00:17:04   is the s'mores Frappuccino has a

00:17:06   Marceline it has marshmallow I'm not

00:17:09   sure if it's in the drink but it's in

00:17:10   the whipped cream at least and there's

00:17:11   graham cracker crumbs on top to like you

00:17:14   so it basically this whole like s'mores

00:17:17   milkshake

00:17:18   and somewhere in there I think there's

00:17:20   even coffee

00:17:22   that's even know just drink alright

00:17:23   let's see oh my god this is it yeah like

00:17:32   poke through a couple layers did you get

00:17:34   some of the Graham can you taste the

00:17:36   Graham mm-hmm

00:17:37   oh man this is really sweet

00:17:40   this makes your green tea things seem

00:17:42   savory by comparison oh my oh my god my

00:17:47   green tea thing is savory by comparison

00:17:49   oh my gosh this is like once again this

00:17:52   is the s'mores Frappuccino oh it's not

00:17:54   even good sweet it's like fake sweet

00:17:55   it's Rita that's tough to take and we

00:17:59   got the smallest size how could you

00:18:00   drink that I don't even know how that's

00:18:02   not good that has a weird and a chemical

00:18:05   taste to it like a bug in my mouth that

00:18:09   chemical is called sugar but you know

00:18:11   that's not sugar because there's sugary

00:18:13   things and then there's whatever that is

00:18:15   yeah that was something sorry I'm moving

00:18:17   on to another chai Frappuccino so these

00:18:20   are our three frappuccinos that we

00:18:21   decided to get up no I want to oh yeah

00:18:24   oh there's that I also got the basic the

00:18:25   basic like default coffee forever

00:18:27   okay well I'm trying to try one okay not

00:18:30   to be confused with that Oprah chart I

00:18:32   have that too no oh this is my Oprah

00:18:34   this is my yeah this is good it just

00:18:36   tastes like a frozen Frappuccino frozen

00:18:39   chai

00:18:41   which I really like again it tastes much

00:18:44   more savoury than mm-hmm that I mean

00:18:47   it's sweet no question but it's way less

00:18:49   sweet than the s'mores it's not it's a

00:18:50   different kind of husband it has more

00:18:52   that you know chive black tea flavor to

00:18:56   it

00:18:56   yeah I gotta say you so for your Pixar

00:19:00   yeah so far my pics are pretty good all

00:19:02   right so far terrible let's taste the

00:19:04   Oprah you're gonna think I'm weird

00:19:07   let me see how Oprah's different than

00:19:08   regular chai it is different with Lucy

00:19:12   the child is good give me an Oprah Oprah

00:19:15   does taste different it's it's not a

00:19:18   huge difference no but I'll play

00:19:22   tabletop my science if it's weird it's

00:19:24   hard to tell what the difference

00:19:24   actually is there's less harsh of that

00:19:27   chive bite to it you need the little

00:19:30   from Oprah it adds already later there's

00:19:32   like a slightly like sweeter almost

00:19:35   tangy flavor in the Oprah one and it's a

00:19:38   I think was actually I don't know it's

00:19:41   in cha is it anise what's that it also

00:19:43   just stuff oh that was close close yeah

00:19:46   hope is what has the bite in the chai

00:19:48   Frappuccino yeah

00:19:50   but the Oprah doesn't have that it okra

00:19:55   hands like there's some kind of like

00:19:56   almost like a like an almost sour

00:19:59   component to the Oprah one it's like a

00:20:01   sweet sour thing it's like that's not

00:20:02   present in the regular child yeah Oprah

00:20:05   doesn't have the Clos yeah bite to it

00:20:08   they're even ones better I think by a

00:20:10   good margin too bumpy over will be more

00:20:12   bland

00:20:12   yeah the Oakland is is lower calorie

00:20:14   like this one that I got here this is on

00:20:16   150 calories that's not because of like

00:20:19   sucralose or any cheating methods it's

00:20:21   just it just has less sugar and more

00:20:22   Oprah okay all right well I'm gonna move

00:20:25   on to my caramel espresso granita which

00:20:30   is different what is that it's different

00:20:32   than the caramel macchiato oh this one

00:20:36   has the shaved ice on top oh this is

00:20:38   this is the the fdic the Starbucks I see

00:20:42   oh that's strange

00:20:45   look how many of our drinker is being

00:20:48   with oh that's weird

00:20:50   yeah it has like shaved ice on top

00:20:52   there's not like ice cubes in it it's

00:20:55   not sweet

00:20:56   oh that is weird but my coffee tasting

00:21:00   yeah it's refreshing

00:21:02   it tastes like melted ice coffee it

00:21:04   tastes like iced coffee it makes all the

00:21:05   ice is already melted

00:21:07   it's very diluted it doesn't taste like

00:21:09   old iced coffee yeah so you probably

00:21:12   love it I don't find that very appealing

00:21:14   you know it's not that appealing it

00:21:16   really does taste like iced coffee

00:21:18   that's been sitting around for a while

00:21:20   like all the shaved ice like there's

00:21:23   cards are there no full-size ice cubes

00:21:25   in there yeah then shame it's only

00:21:26   shaved ice so it's it's like the halfway

00:21:28   point between between a nice drink and a

00:21:30   blended drink

00:21:30   yeah but it turns out there's kind of no

00:21:33   one iced drink in a blended drink had a

00:21:35   baby and they named a gravy that is very

00:21:40   strange

00:21:41   okay I meant it's not gonna be a big hit

00:21:43   no because I think it's it's just like

00:21:47   if it doesn't make me want another one

00:21:48   right if I don't want to find it is

00:21:50   negative that you get a bun to drink if

00:21:51   you want

00:21:52   ice cubes you get an ice cube that seems

00:21:54   like it would be the worst of both

00:21:55   worlds

00:21:56   yeah I don't think that ice people would

00:21:58   prove of this nah yeah okay moving on

00:22:02   all right I have any regular coffee

00:22:04   flavored Frappuccino which I which

00:22:06   probably used to be the only one or at

00:22:08   least was one of the first time grouping

00:22:09   green tea is one of the first ones just

00:22:11   saying so here it is the regular

00:22:14   original Frappuccino coffee flavored

00:22:17   from June

00:22:18   it's pretty good you know I gotta say

00:22:21   that's is it better than my pretty that

00:22:24   diluted cup it's my favorite thing so

00:22:26   far dad is really good it's like the

00:22:30   most boring default I didn't get whipped

00:22:32   cream on it

00:22:33   so 2% milk let's hope this small size

00:22:35   here is 170 calories so not too bad the

00:22:38   coffee's here the sweet coffee's here

00:22:40   but they use and that is really tasty

00:22:42   yeah that's the coffee property no I'm

00:22:49   gonna cancel that one in basic we got 2%

00:22:52   milk dude which is the I think that

00:22:54   whole milk was the default in this one

00:22:56   so it's a little more than specific

00:22:57   calories but a little under 200 gallons

00:23:00   from the small sides cut from ham this

00:23:02   really is not bad that's very good okay

00:23:05   let me go back to the chai I try such a

00:23:08   different flavor oh yeah I mean it's if

00:23:10   you want chai and iced coffees not gonna

00:23:12   satisfy you and vice versa

00:23:13   yep you know like it's what you're

00:23:15   looking for there yeah I think I might

00:23:17   be fair to put those two on the same

00:23:18   level because you're gonna have a tie

00:23:21   and you're ranking well it's this

00:23:23   they're like different flavors you feel

00:23:25   like different things how can you you're

00:23:29   the best

00:23:29   all right it's your turn you're up yeah

00:23:31   you have more courage than I do okay I'm

00:23:33   moving on to the this is the ice

00:23:36   cinnamon Dolce latte okay I'm not

00:23:39   usually a fan of cinnamon of coffee so

00:23:40   I'll see this goes what do you think

00:23:44   that's horrible hey it's just the worst

00:23:49   now I really want to try it

00:23:51   oddly enough I think you want to try it

00:23:53   was like just liquid cinnamon but it was

00:23:57   like what have you a default or nothing

00:23:58   mixed it okay liquid cinnamon a milk

00:24:01   why would anybody want that

00:24:05   it's not even adequately sweetened okay

00:24:07   you really really like cinnamon and you

00:24:10   really like milk you would totally like

00:24:13   yeah enemity no it's not a very balanced

00:24:16   flavor like it's too much cinnamon and

00:24:18   not enough anything else so it tastes

00:24:20   character but not in a good way

00:24:22   he has dinner and almost chalky on the

00:24:24   tongue that is really really glad we

00:24:26   tried this because it's terrible yeah I

00:24:29   mean that's I'd say that is

00:24:31   substantially worse and weirder than

00:24:32   mice and worse property know I'm putting

00:24:34   like a sad face next to it like a big

00:24:37   fat face and into the treads more than

00:24:39   ago now I think who the source but like

00:24:47   the sweet meat the incredibly sweetness

00:24:49   I'm like the marshmallow favorite it's

00:24:50   got a big hit of marshmallow but like

00:24:53   thank myself okay it's hard to know

00:24:56   which of these works I don't think I

00:24:58   could take another sip of the cinnamon

00:24:59   Dolce about they yeah I think I think

00:25:02   the cinnamon one is worse but just

00:25:03   barely

00:25:03   because the scent in the cinnamon one is

00:25:05   like I don't want because it's

00:25:06   unpleasant the s'mores one is I don't

00:25:07   want to be that thinking it would

00:25:09   probably kill me alright I'm moving on

00:25:13   to the caramel macchiato which is a

00:25:15   favorite of mine iced or otherwise I

00:25:19   like to cotton and I like

00:25:21   a good standard standby Starbucks drink

00:25:27   refreshing light it's a lot like a very

00:25:31   good iced latté foot with caramel

00:25:35   listen this is Colonel macchiato yes

00:25:37   it's not too sweet

00:25:38   the light is refreshing

00:25:42   but it has a little bit of it did not

00:25:43   better to it that they uh and I like

00:25:45   that they use Carmel and not just a like

00:25:47   a flavor syrup well yes it's like

00:25:48   flavors here caramel whatever they use

00:25:50   but it's stickier than a regular liquid

00:25:52   flavors here the only thing is for me is

00:25:55   this this is the first one we're

00:25:57   actually able to taste the coffee in

00:25:59   this in a somewhat level of detail like

00:26:02   a little beefy and you can tell the

00:26:04   espresso isn't very good espresso like

00:26:06   it's more obvious than this like in the

00:26:07   Frappuccino even the coffee flavor

00:26:09   Frappuccino like the depot on you really

00:26:11   can't tell like you can put it in the

00:26:12   espresso favorite syrup really and they

00:26:14   happen to put me do they put espresso no

00:26:16   I think I think it actually is espresso

00:26:18   in in the trap and she knows we have to

00:26:20   look that up because I'm not sure

00:26:21   because it tastes like coffee the crappy

00:26:23   Frappuccino tastes like coffee syrup

00:26:25   yeah but it is definitely they dumped

00:26:27   espresso in it right but but you can

00:26:29   tell that it's not the greatest story

00:26:30   cuz I've had way better lattes at very

00:26:33   good coffee shops yeah it's better but I

00:26:36   mean it has a lot more of a good

00:26:37   bitterness and I kind of like stale bean

00:26:39   bitterness the stale dark bean

00:26:42   I mean I would still all right let me go

00:26:45   going back what I really like coffee

00:26:47   Frappuccino chai you didn't like that

00:26:49   thing with the shameiess thing oh god

00:26:51   why did I put that in my mouth man

00:26:53   it's just getting worse with age yeah

00:26:55   well cause it's just melting even for ya

00:26:58   this is be talking about tasting like

00:27:00   the bad espressos yeah really tasting it

00:27:03   hits water damn now

00:27:04   yeah the Oprah one is also not aging

00:27:07   particularly well that so it's kind of

00:27:08   it's so tart like it's weird taste the

00:27:10   aged Oprah sweet tart I don't know

00:27:13   yeah Oprah isn't aging well what's

00:27:15   happening to her put her over there

00:27:21   s'mores and she'll be fine

00:27:25   yeah the basic coffee Frappuccino is

00:27:27   aging very well as it melts

00:27:29   yeah the caramel machiatto H as well -

00:27:30   all right so you do one more cool one on

00:27:33   the night I have the cold brew coffee as

00:27:34   well trap me I'm gonna put a star next

00:27:36   to that one but it's not I don't think

00:27:38   it's in my top - I think it's down at

00:27:40   number courageous I think I'm a natural

00:27:41   pick me for that I like at all but we

00:27:43   still have these the three Starbucks

00:27:45   refresher drinks yes and I have the cold

00:27:47   beer black coffee

00:27:47   okay so all right now I have the white

00:27:50   the iced white chocolate mocha

00:27:52   which I believe would cancel each other

00:27:53   out yeah white chocolate white chocolate

00:27:56   and mocha it's always a great chocolate

00:27:58   it's not Chuck it's not chocolate is

00:28:01   mocha isn't that chocolate it's white

00:28:03   chocolate mocha mocha is copying and

00:28:05   chocolate

00:28:08   what that's a good reaction it is just

00:28:13   liquefied chocolate syrup

00:28:14   I smell somebody toasting everything

00:28:16   bagel and I'd rather have that than

00:28:17   everything in front of us through this

00:28:20   okay just liquefied chocolates is there

00:28:23   coffee in here as well yes there is

00:28:25   coffee in there but it is so much

00:28:27   liquefied chocolate what like what this

00:28:35   is like a milkshake it does taste like a

00:28:37   chocolate milkshake and it doesn't taste

00:28:39   like an iced coffee because the thing is

00:28:40   I feel like if someone's going to be

00:28:42   this sweet it has to have it has to be

00:28:44   blended that's one of the one drinks

00:28:45   feel like the black texture drawings

00:28:47   have to be blended but this is a liquid

00:28:49   form yeah this is just this is just

00:28:51   liquid with ice in it and and that's it

00:28:53   does not it's way too sweet to be bad

00:28:55   I'm really glad we tried it as this

00:28:57   version you end the blended version

00:28:58   because the blended version will just

00:29:00   taste like kind of like a good coffee

00:29:01   chocolate milkshake yeah this as a

00:29:04   liquid form I can't even believe they

00:29:05   offer us yeah because it just it's just

00:29:08   weird that that was that it seems if

00:29:10   you're going to have the the big chunks

00:29:12   of ice in in liquid that has to be not

00:29:14   that sweet of a drink to make it work I

00:29:17   think if I mix this with the caramel

00:29:19   espresso granita then it might actually

00:29:21   go pretty good no just be too diluted

00:29:23   everything we did

00:29:25   alright I'm gonna try the cold brew

00:29:27   which is the complete opposite of what

00:29:28   we just drank is unsweetened cold brew

00:29:31   coffee as simple as it gets

00:29:33   for more Starbucks at least so as simple

00:29:37   as this gets let's see I even milk in

00:29:40   there huh no just black who likes my

00:29:43   face but you don't even like black guys

00:29:45   coffee I try to avoid iced coffee

00:29:47   because I like it not better but

00:29:49   this will happen yeah you know what of

00:29:52   of all the things that I that I would

00:29:53   order here this would be up on the list

00:29:55   yes let me try underneath penetrant my

00:29:58   mouth is on fire from because I don't

00:30:01   usually like cold brew that much

00:30:04   what do you think

00:30:07   yeah actually I saw some but I don't

00:30:09   think it would make my list but it's not

00:30:12   bad

00:30:12   it's like normally like what I don't

00:30:13   like about coal guru usually is that it

00:30:15   really dolls some of the flavor

00:30:16   component I like in good coffee

00:30:19   because like you usually need keep to

00:30:21   extract some of those mysteries that's

00:30:22   and the coal grew it it makes Starbucks

00:30:27   coffee better because it some of the

00:30:29   flavor components that it doesn't

00:30:31   include because it because of the

00:30:32   burning process our components that

00:30:33   Starbucks does not do well and that

00:30:35   Starbucks beans like like it shows their

00:30:37   flaws mike rizzo to a block party yeah

00:30:39   it cold they're cold groom masks a lot

00:30:41   of the flaws with their coffee and it's

00:30:43   it's overall just pretty good I took a

00:30:45   whole bunch of sips of that I actually

00:30:46   like it I've gone back to my caramel

00:30:49   macchiato that was really good yeah I

00:30:51   could not Chiado I still a little figure

00:30:53   I thought oh I think but we apologize to

00:30:56   anybody who's actually Italian to do

00:30:58   this because chances are the entire

00:31:00   country of America perhaps of the throne

00:31:01   yeah we do

00:31:03   value words that we're probably

00:31:04   butchering I'm really sorry everywhere

00:31:05   yeah we apologize okay all three

00:31:08   Starbucks refreshers beverages okay so

00:31:10   this one here's the lemon one you didn't

00:31:14   get your I try it your ginger fish yes

00:31:17   they don't have the physio in this

00:31:18   location we tried looking it up before

00:31:20   and kind of couldn't figure it out so

00:31:22   what am i drinking so this is the drive

00:31:25   my throat it looks live and ginger and

00:31:27   stuff in there what is that

00:31:30   that is an interesting sound you me I

00:31:33   feel like I'm drinking nectar okay from

00:31:35   a flower like I'm a bird or oh yeah

00:31:39   that's a weird

00:31:40   okay so there's there's a floral

00:31:42   elements in it which isn't part of it so

00:31:44   it's it's like a lightly sweetened

00:31:46   floral lot of flavor

00:31:49   yeah it's it's a lot it's a weird

00:31:52   combination I think it's it needs gin

00:31:55   gin yeah yeah this would be really good

00:31:58   with gin I should bring it home like

00:32:03   these all of these would be really good

00:32:05   with it okay now I'm gonna try the one

00:32:07   with the various that's like the very

00:32:09   berry berry in it but it was supposed to

00:32:12   be three strike blueberries or whatever

00:32:13   anybody ever heard of freeze dried

00:32:15   berries yeah this was really very sweet

00:32:19   trying to think of what this flavor

00:32:21   tastes that all right

00:32:23   some of these are a little sunscreen II

00:32:26   like like the coconut Lacroix disgusting

00:32:29   right so this is it tastes like a bath

00:32:32   and Bodyworks spray think I look like

00:32:36   it's addictive yeah it's fine it's not

00:32:40   bad Starbucks and Bath and Body Works

00:32:42   got together and form this train wreck

00:32:45   it'll be candles next year with this one

00:32:47   too this is just like a strawberry

00:32:49   commercial yeah this is interesting you

00:32:51   see me try that so it's kind of nice

00:32:53   having the fruit next after all that

00:32:56   coffee I mean this is barely fruit

00:32:58   smells like your sugar butt

00:33:00   as as like sweetened drinks go these are

00:33:02   not that sweet like they're kind of in

00:33:04   the middle they're not but I don't think

00:33:06   I want to drink an entire one of it I

00:33:07   don't want to like spritz it on my body

00:33:09   you want like you want like a single

00:33:11   shot of this like as I got tasting I

00:33:14   want this in a cocktail the outside

00:33:17   actually in Cabana well okay if you're

00:33:19   if you're a drinker you want these with

00:33:21   gin or vodka yeah if you're not a

00:33:23   drinker you can totally drink these next

00:33:26   to your friend who's having them with

00:33:27   gin or vodka and not feel left out

00:33:29   that's that big sense yeah all right I

00:33:32   think we're actually they are they're

00:33:34   much more like cocktails slash mocktails

00:33:36   then yeah then like a drink you really

00:33:41   want to just down for refreshing

00:33:44   purposes yeah but but I've had better

00:33:46   mocktails than this like like these are

00:33:50   this is an OK version but I don't see

00:33:52   these on Pinterest in a big jug with

00:33:54   fruit floating in them exactly yep all

00:33:59   right let me go back now oh yeah hi

00:34:01   green tea frappuccino I love you I want

00:34:03   to try that again

00:34:04   mm-hmm because I think honestly I might

00:34:06   live my top 4 guess I don't have a lot

00:34:07   of actually warm again so watch out for

00:34:09   the bottom I did ask for it a little bit

00:34:11   sweet and then it got a lot of sweetness

00:34:12   I put this drop in the bottom well my

00:34:14   testing protocol has been to kind of

00:34:16   like stir a little bit with the straw I

00:34:17   then kind of separates it from the

00:34:19   middle yeah I gotta say the green tea is

00:34:21   pretty good and what was this one good

00:34:23   tie right there on that on Oprah

00:34:26   full of the coffee one's good I think

00:34:28   the coffee one by number one the coffee

00:34:30   Frappuccino it's just a lot better than

00:34:34   the other ones sorry general

00:34:35   you have my list so what I would

00:34:37   actually want to try again but you don't

00:34:40   want to try and need the other ones that

00:34:41   we said we're horrible you want to sing

00:34:43   out they babes better s'mores why don't

00:34:47   your amulets if those ridiculous one

00:34:49   here nope still really ridiculously like

00:34:53   uncomfortably sweet like the s'mores it

00:34:56   tastes like you're just squeezing like

00:34:59   ice cream and caramel syrup into your

00:35:01   mouth you know like it it's so

00:35:03   incredibly like too much see I'm trying

00:35:07   to rank these now Carl macchiato so good

00:35:14   yeah Oprah's out to refreshing Oprah's

00:35:16   not bad but like the regular let me see

00:35:19   how the granita is doing its look at it

00:35:22   is there any others it's like it's like

00:35:23   fluffy ice on top yes yeah I would say

00:35:26   the Oprah one you might as well just

00:35:28   have the chai it's a coffee from three

00:35:30   hours ago it's like three hours later

00:35:36   yeah it really is it's a nice coffee

00:35:38   three hours later but starting now so

00:35:41   you can have your three hours later you

00:35:42   know the coke though this caramel the

00:35:49   cinnamon Dolce yeah I'd say the

00:35:52   macchiato Oh God again there's a bit

00:35:59   between the cinnamon Dolce and the

00:36:00   s'mores which one you think is the worst

00:36:01   one we have today let me try they're bad

00:36:05   in such different ways I think I would

00:36:08   rather drink an entire one of these

00:36:10   s'mores thing than another sip of that

00:36:11   coffee

00:36:12   the the cinnamon Dolce I'm not sure I

00:36:14   would cuz I would I feel like I would I

00:36:27   would be able to get through the site

00:36:30   shot option I'd be less happy while

00:36:33   drinking the cinnamon Dolce but I would

00:36:35   feel less crappy after this then I would

00:36:37   after the s'mores and the s'mores I

00:36:39   would feel really bad like for the rest

00:36:40   of the day I don't know I feel like this

00:36:44   cinnamon Dolce it's gonna make my hair

00:36:47   weird or something I feel like it all

00:36:49   that soon it's gonna do something weird

00:36:51   in your hair

00:36:54   give me a great all right for something

00:36:56   okay my number one is the coffee for

00:36:58   epigenome okay my number two is the cold

00:37:02   brew my number three probably the green

00:37:06   tea even though you're really sweet also

00:37:09   and my number four

00:37:10   yeah the ice chrome off yet I put them

00:37:12   before done alright my number one is the

00:37:16   green tea frappuccino because I'm going

00:37:18   to be taking it home with me and

00:37:19   producing it my number two is that your

00:37:22   one on the other after all but I really

00:37:24   like the room D okay messed up my list I

00:37:27   got to do this again okay

00:37:28   number one is green tea frappuccino

00:37:30   number two is the iced caramel macchiato

00:37:33   number three is the coffee Frappuccino

00:37:36   which is surprised to me a minor one and

00:37:39   number four tied I believe is the well

00:37:46   I'm gonna say try Frappuccino I'm

00:37:48   suspecting as an iced chai it's just as

00:37:50   good total I don't know it's really good

00:37:52   blended that's a better brother

00:37:55   flavoring yeah okay then try Frappuccino

00:37:58   is my number four okay close runner-up

00:38:01   is the cold brew I mean yeah yeah

00:38:06   that's a good summary of how we feel

00:38:09   right now hey you know what I feel less

00:38:12   mad Navin did after the hot drinks

00:38:13   because the hot drinks were so much more

00:38:15   caffeine yes there's a lot of caffeine

00:38:18   in the hot drinks there's just a lot of

00:38:19   sugar in this and I think if you listen

00:38:20   to a recording we're talking a lot

00:38:22   faster right now but over like him right

00:38:26   now I don't feel like wow that's a

00:38:27   vibrate out of my chair no no there's a

00:38:29   lot of history whereas I did after the

00:38:31   hot I mean some of these don't have any

00:38:35   caffeine roll all your like fruit drink

00:38:37   things don't we only took sips of those

00:38:39   it's such a waste

00:38:40   you should bring those home and yeah

00:38:41   free cocktails in gym mm-hmm I'll drink

00:38:45   these tonight we're watching the wire

00:38:46   okay that's good

00:38:48   please get it to go thingy yeah all

00:38:51   right let's go get some stuff good job

00:38:53   yeah I'd say it's a wrap I think so

00:38:56   there's a lot that we didn't taste but I

00:38:58   think that that's okay yeah I mean

00:39:00   filling the waffle cone I mean I were

00:39:03   going to say that was the s'mores I

00:39:04   think that's more is again yeah sure

00:39:08   yeah it doesn't taste bad

00:39:10   it just tastes like I'm tasting it make

00:39:12   handy syrup with nothing else in it yeah

00:39:17   it's like it's so syrupy mm-hmm it's

00:39:21   candy you're just drinking candy and I

00:39:23   don't think they paste that's bomb right

00:39:25   there no it's just there's so much in it

00:39:28   there's just there's me because there's

00:39:29   a marshmallow in it

00:39:30   there's syrup on top there's crumbs on

00:39:33   top it look really convinced either

00:39:34   Society things if you're a fan of very

00:39:36   filled ice cream flavors and you really

00:39:39   wanted like a big thick ice cream drink

00:39:41   I think that would be for you well then

00:39:43   just get ice cream because a real ice

00:39:45   cream is better that's tricky

00:39:47   if you want ice cream just get ice cream

00:39:49   man his ice cream is better than

00:39:50   Starbucks and probably cheaper how'd you

00:39:53   like this great tea frappuccino though

00:39:57   all right what do you do the coffee

00:40:02   forever Tina yeah yeah this is over over

00:40:07   here

00:40:07   yeah she's not doing it well we have a

00:40:10   disappointment honestly I really don't

00:40:11   know why she stuck her knee on these

00:40:13   things because you would expect them to

00:40:14   be better no look I didn't buy it

00:40:17   because I had her name on it but I was

00:40:19   so curious what that would taste like

00:40:20   taste the white chocolate mocha it's

00:40:22   like warming up oh yeah

00:40:24   obviously it's warming up ice is melting

00:40:26   that's cool yes this is also so it's

00:40:28   really weird right it was weird to begin

00:40:30   with it's getting weirder as it gets

00:40:32   warmer it's it's getting stranger yeah

00:40:34   it's just like drinking melted chocolate

00:40:36   it's also that seems

00:40:38   and then a drink with that much ice in

00:40:40   it should be able to be right like it's

00:40:42   there's a chemical reaction going on

00:40:45   where it's like it's creating heat they

00:40:46   like is it not melting the ice so now is

00:40:48   it somehow avoiding being chilled by the

00:40:51   I mean but look there has more ice in it

00:40:52   than everything else there has ice yes

00:40:54   or maybe it's not melting it for some

00:40:56   reason something's happening and I say

00:40:57   and we're starting a believer syrup that

00:40:59   exists that can prevent the melting of

00:41:01   ice and it tastes somewhat like white

00:41:03   chocolate mocha I wonder if it gets on

00:41:04   our skin if we get chemical burns what's

00:41:07   not sure he'll he already drank it it's

00:41:09   burning us from the inside Oh God

00:41:12   alright get it going yeah I'm done all

00:41:15   right let's photograph this monstrosity

00:41:17   to mix it let's throw it or not going to

00:41:19   head on out get you a haircut

00:41:21   yeah thanks Starbucks

00:41:31   whoo how do you feel still drinking this

00:41:35   that's a good sign I kind of feel like I

00:41:39   don't want anything else ever again

00:41:40   but I'm hungry because we didn't have

00:41:42   any real food hmm

00:41:44   so I'm hungry and buzzed and don't feel

00:41:46   that great terrible combination yeah

00:41:49   let's go get some noodles I'm just

00:41:52   kidding it's all we need isn't really

00:41:53   good that's the yeah that's our that's

00:41:55   not on the menu you push the handle it

00:41:58   pops out it's all cool come on

00:42:06   I have to say the majority of Starbucks

00:42:09   employees that we have encountered have

00:42:10   been extremely nice yeah that's a same

00:42:13   thing whatever they do to select people

00:42:14   and train them I think is you know in

00:42:17   the areas of drink consistency I think

00:42:18   we've seen a lot of variation but in the

00:42:21   areas of just like being pleasant to be

00:42:23   around it's and to order from and to

00:42:24   deal with I say Starbucks is very well

00:42:26   in that front mm-hmm their star looks

00:42:29   and they didn't accept me says oh it's

00:42:31   probably yours

00:42:32   that was true maybe there's the right

00:42:33   movie or too unpleasant to people what

00:42:36   are you saying yeah have you pretty

00:42:39   annoyed by everybody you would be

00:42:41   everybody okay in my mouth yeah it's

00:42:46   starting to settle in like oh man every

00:42:49   time you do with food episode we don't

00:42:50   feel good afterwards however I will say

00:42:52   we compared to empathetic that's you

00:42:54   okay they're fun and easy compared to

00:42:57   Dunkin Donuts and Starbucks hot drinks I

00:42:59   feel less crappy now than those do yeah

00:43:01   I do by a pretty big margin don't it all

00:43:04   the worse I think top for food top force

00:43:07   God honey I'm gonna be very unhappy if

00:43:15   those spill in my car

00:43:16   they're not gonna spill they're in

00:43:18   little mom's belly coping they're gonna

00:43:21   be so gross and diluted and hot let me

00:43:23   get well let me come to that conclusion

00:43:25   later and then let me dump it you have

00:43:27   to give me time okay just like this is

00:43:29   like a fridge I used to let the things

00:43:32   in the fridge really rot first before

00:43:34   you feel good about Thursday do it it's

00:43:39   parked yeah I would say it's still

00:43:42   arguable whether those drinks even count

00:43:43   as Starbucks drinks that we had fruity

00:43:45   soda things we're not so we are from

00:43:47   Starbucks and they made them that's true

00:43:49   and they're there our whole thing was

00:43:51   there on the night drinks from Starbucks

00:43:53   yeah it's cold it's summertime and they

00:43:55   made them with like different

00:43:56   ingredients and put them together and

00:43:58   sloshed them and then serve them to us

00:43:59   so it's sloshing one of the official

00:44:02   steps like at the Fanta phone the

00:44:03   training book needs to be flushed slosh

00:44:06   it around well they always give you like

00:44:08   that little like cup spin with their

00:44:10   wrists before they put it down on the

00:44:11   couch

00:44:11   you know it's to make up for their lack

00:44:13   of stirring the syrups in with me oh my

00:44:16   god the amount of pumps that they put

00:44:18   into a tiny cup I'm like why is a third

00:44:20   of a cup filled with syrup because

00:44:23   that's what people are going there for

00:44:24   but I don't it's not for the coffee I

00:44:26   just want like one pump

00:44:27   I want a single pump you can ask for

00:44:29   that you can like that's what I'm one of

00:44:31   the things to like hear when you that

00:44:32   you can customize these things like

00:44:33   crazy the thirty word order yeah so like

00:44:36   if I wondering that'sa mean there's so

00:44:37   many this is one of the one of the

00:44:39   problems of trying to test anything I

00:44:40   start with some alone cold drinks for

00:44:41   its and doesn't even more variety where

00:44:43   like like we tested these all with like

00:44:45   the default milk option which on most of

00:44:47   them was 2% I think on the frappuccinos

00:44:49   was whole but they they have not only

00:44:51   different milk fat levels but they have

00:44:53   like coconut milk and soy milk and who

00:44:55   knows what I was like they have they

00:44:57   have so many options those would all

00:44:59   potentially really change the the

00:45:02   character of some of these drinks

00:45:03   alright okay I'm gonna talk about my

00:45:05   number one for a second okay and in the

00:45:07   future I'm going to suggest one pump of

00:45:10   sweetness in this the green tea in the

00:45:12   green team green energy nose 2% milk

00:45:16   I think event it will really be perfect

00:45:18   I'm saying even with it not having my

00:45:21   personal perfect preferences in it

00:45:24   yeah it's so really good yeah I mean

00:45:25   like that I would say like the default

00:45:27   configuration of that green tea

00:45:28   frappuccino was only not bad I wonder if

00:45:31   maybe maybe the maybe my number one the

00:45:33   clock Frappuccino that might actually be

00:45:35   pretty good with like like roughly half

00:45:37   the sweetness they normally put it yeah

00:45:39   because the flavor of the sweetness is

00:45:41   very good but there was just a lot of it

00:45:43   towards the end although well the chorus

00:45:45   you know I think if I if I had to finish

00:45:46   any of the like sweetened drinks I think

00:45:49   the coffee Frappuccino would be the one

00:45:51   that I would be most willing to do that

00:45:53   for because I don't think I would feel

00:45:55   quite that bad with it it isn't really

00:45:57   that big or that ridiculous it's

00:45:59   something like 200 calories and

00:46:01   it's you know not that sweet and not

00:46:04   that fatty