0:00:00best Starbucks iced drinks no you can't
0:00:03type best we decide to look at the menu
0:00:05oh no I pick my pen well it's a little
0:00:08pen you think is good for this Brown do
0:00:13you have any brown pen people even make
0:00:15brown pen yes they make people like
0:00:17brown I guess it sparkly gold I guess
0:00:21somebody likes all these drinks too
0:00:22sparkly gold that's the closest to brown
0:00:24let's see it's covered in milkshakes
0:00:26everything on this page is a milkshake
0:00:28okay Frappuccino brand blended beverages
0:00:31in introducing affogato style
0:00:33Frappuccino registered trademark blended
0:00:36beverage give your Frappuccino blended
0:00:38beverage an espresso upgrade don't they
0:00:40already contain espresso
0:00:41I thought mmm maybe they don't anymore I
0:00:45guess you can't take anything for
0:00:47granted
0:00:48oh my god well it says okay yeah I
0:00:53forgot a rich espresso creamy
0:00:54Frappuccino blended beverage that's a
0:00:58lot of words so a regular affogato is a
0:01:01shot of espresso poured over gelato or
0:01:03ice cream it looks like
0:01:06so all these yeah blended beverages are
0:01:09made of powder
0:01:10really okay so god there's so many of
0:01:13them yeah this is the problem how are we
0:01:16gonna know what's a cinnamon Dolce
0:01:18Frappuccino blended coffee cinnamon
0:01:21Dolce light Frappuccino blended coffee
0:01:23Java chip Frappuccino blended coffee
0:01:26mocha light Frappuccino blended copra
0:01:29cinnamon chai cream wrapper Chino
0:01:32blended cream does it contain Oprah
0:01:36apparently there's Oprah in this coffee
0:01:37and it's double creme
0:01:39it has creme twice in the name well then
0:01:42it must be good right Oprah a cinnamon
0:01:44chai creme Frappuccino registered
0:01:47trademark blended creme how strawberry
0:01:51creme Frappuccino blended I mean this is
0:01:55at this point just seems like they have
0:01:56they have dropped all pretense of being
0:01:58a coffee shop I know there's like look
0:02:00we're gonna just finally own it we sell
0:02:02milkshake caramel waffle cone creme
0:02:04Frappuccino blended creme okay we're an
0:02:07ice cream shop like that happens to be
0:02:09caffeinated like the these are these are
0:02:11$5 ice cream double chocolate chip
0:02:14chocolate chip as not to be confused
0:02:16with chocolate chip well I think
0:02:17chocolate to use one of those weasel
0:02:18words and food we're like they can't
0:02:20legally call it chocolate oh you call it
0:02:22chocolatey yeah no seriously
0:02:24is that a term or you just are you
0:02:25coining that right now that's a real
0:02:27term it's and and like chocolaty is one
0:02:29of those things like you know how you
0:02:31know food has certain definitions for
0:02:33words that you that you try to use a
0:02:34caramel cocoa cluster Frappuccino
0:02:37blended coffee these are good ice cream
0:02:42like it's just ice cream there's a
0:02:43s'mores one too there there's no there's
0:02:46no more coffee in it now it's just ice
0:02:47cream white chocolate mocha frappuccino
0:02:49blended coffee why bother with the white
0:02:52chocolate and the mocha at this iconic a
0:02:55creme Frappuccino blended Craig there's
0:02:58a cup cupcake in a cup it's your vice
0:03:00then ten you WA cupcake in a cup went oh
0:03:05we are the Wiley people look at this
0:03:08this is really I mean it caramel waffle
0:03:11cone makes me laugh the most is Oprah
0:03:13cinnamon one because I don't know it
0:03:15over tastes like and I guess we're gonna
0:03:16find out green tea creme fraiche eno
0:03:19blended creme okay shut up that one's
0:03:21amazing crab meat boy it's yeah okay
0:03:26creme is twice that will you know that's
0:03:28terrible all the green one on the page
0:03:30so green is healthy right that's exactly
0:03:32the Jews of it is that it's bright green
0:03:33it looks like a kale smoothie but it is
0:03:36far from it yeah it is pretty far
0:03:38they're very sweet I actually really
0:03:40like that one
0:03:41that one's definitely going on my list
0:03:42I'm writing that down okay I don't even
0:03:44know where to begin
0:03:44I guess do we have to try them all we
0:03:47can't I mean there's there are I'm
0:03:49counting them hold on wait it's a one
0:03:51two three there are 26 in the
0:03:53Frappuccino family alone
0:03:55five plus there are five smoothies and
0:03:57at least four looks like you have four
0:04:00iced coffee options whoo
0:04:03this is epic we might need like a team I
0:04:08I mean where do we even begin okay um
0:04:12are there any that are like obviously
0:04:14redundant look all the light ones we can
0:04:16get rid of because okay I mean if you
0:04:18want to have the same flavor but in
0:04:20light oh well maybe we should know but
0:04:23what doesn't like me does it just
0:04:24changed like the milk fat love I think
0:04:25it's the milk fat like secret
0:04:27syrup let me try yeah that would be
0:04:29gross that's problem it's probably what
0:04:32it is it's probably like lower it's not
0:04:34that milk and light Frappuccino syrup
0:04:36yeah so it's super loose a bit potassium
0:04:39sorbate citric acid wry bowties and oh
0:04:42my god we are Roberto so we're going to
0:04:45ingest all this stuff it's this bad what
0:04:47what do people actually order because
0:04:50that may be I mean maybe half of these
0:04:52things there's nobody legal disclaimer
0:04:54why do we need a legal disclaimer for
0:04:56our beverage all right if we eliminate
0:04:59the light that cuts it about in half
0:05:02caramel waffle cone creme Frappuccino
0:05:05blended creme is different than the
0:05:07caramel waffle cone Frappuccino Brent
0:05:09blended beverage what wait one is
0:05:12slightly darker than the other in the
0:05:14photo yeah you're right so the the one
0:05:16that has two creams in the name is
0:05:18lighter color to it must have more milk
0:05:19in it okay what is a creme blended creme
0:05:22let's see okay wait we blend waffle cone
0:05:27flavored syrup and dark caramel sauce
0:05:29with coffee milk and ice
0:05:31what is waffle cone flavored syrup oh
0:05:33okay creme blended creme has no coffee
0:05:36oh wow those really are just like you
0:05:41know milkshake just straight up okay I
0:05:43think we could since this is coffee
0:05:45beverages we can get rid oh no it's not
0:05:47it's Starbucks cold beverages and stir I
0:05:51mean because that do we need to do
0:05:52smoothies too they have they have a
0:05:54whole family of smoothies that's really
0:05:56cute I was gonna do the green tea one
0:05:59well the Oprah is creme blended creme
0:06:02are we are we we're not including the TV
0:06:04yeah right cuz Teavana probably has more
0:06:07Oprah in it than there might be iced
0:06:08options there as well how much Oprah
0:06:10isn't Ivana I think all of it isn't that
0:06:11whole isn't that her thing I don't know
0:06:13I don't I have no idea what she's doing
0:06:16these days
0:06:16what's a physio I mean a cheap TV
0:06:19handcrafted soda the new physio orange
0:06:23cream Starbucks physio handcrafted soda
0:06:25what makes us handcrafted tangy orange
0:06:28an employee is assembling it for you
0:06:30tangy orange creamy vanilla and fresh
0:06:32herbal and floral accents are blended
0:06:34together to create a bubbly delight
0:06:36that's just 100 calories that sounds
0:06:40good
0:06:41yeah I actually would enjoy she would
0:06:42try that put that on your list I I
0:06:44already forgot what you said this this
0:06:45is the physio treatment and craft soda
0:06:47soda
0:06:48yeah it's handcrafted I mean this is
0:06:50this is really a problem that like the
0:06:51menu is massive and we have to like rule
0:06:54out some things well we're gonna be this
0:06:57is gonna be a lot of money that we might
0:06:59have to do multiple trips this selection
0:07:01show is gonna be its own show because
0:07:03this is diggie time okay well I'm
0:07:06definitely putting on a nice caramel
0:07:08macchiato cuz that was my favorite hot
0:07:11drink this is really hard to narrow down
0:07:14star bra Starbucks refreshers beverages
0:07:17we there's more what is that ooh a cool
0:07:19lime Starbucks refresher beverage a
0:07:22strawberry Akai Starbucks refreshers
0:07:24beverage I don't think it's pronounced
0:07:27acai but I don't remember how exactly
0:07:28we're down to that okay it's like
0:07:30something weird like a swan or something
0:07:31it's it's very strange
0:07:33Oishi ah I see II's it's something like
0:07:35it's something really weird oh yeah it's
0:07:37nothing like what you expected to be the
0:07:39ACA i Barry I I think we should we
0:07:42should go for a variety of drink types
0:07:44not necessarily just trying every flavor
0:07:46of every drink just because there's way
0:07:48too many and so we have to narrow it
0:07:49down somehow okay so we would pick our
0:07:51but I I would like a lot of these
0:07:53flavors cuz they're all like coffee
0:07:56waffle cone caramel explosion that's
0:07:58just that's just ice cream we can we
0:08:00should go to the Ben & Jerry's store and
0:08:01rate all the ice cream would be the
0:08:02exact same thing but better probably
0:08:04actually that's a good file that yeah
0:08:09caramel espresso granita a scoop of
0:08:13lightly sweetened freshly shaved ice
0:08:15topped with bold espresso shots a splash
0:08:18of cream and finished with caramel
0:08:20drizzle so it's a coffee snow cone with
0:08:27caramel I love how you have to like
0:08:28decode these like to read them like four
0:08:31times actually figure out what's in it
0:08:33what is this really oh it's a fancy snow
0:08:35cone okay
0:08:36iced milk chocolate melted truffle mocha
0:08:39oh my gosh the truffle I guess if it's a
0:08:42chocolate truffle that's our signature
0:08:43espresso is poured over whole milk
0:08:45chocolate truffles melting them right in
0:08:49the cup topped with milk and ice to
0:08:51create a rich new mocha flavor
0:08:54what there there's too much isn't wait
0:08:58if you melt chocolate truffle with with
0:09:00hot liquid isn't it just going to
0:09:01separate because it's based chocalate
0:09:03and it's just not good it's kind of like
0:09:05gonna like blob up and float around I
0:09:07think we're gonna have to order one and
0:09:08find out
0:09:09[Laughter]
0:09:12maybe that's what that's not like a hot
0:09:13drink right nope it's a cold drink
0:09:15didn't you listen the this is a pour hot
0:09:17liquid over a truffle Miller so is
0:09:19poured over whole milk chocolate
0:09:21truffles melting them right in the cup
0:09:24topped with milk and ice to create a
0:09:26rich new mocha flavor something I waste
0:09:30of a perfectly good truffle yeah but we
0:09:32need to order it and complete cold brew
0:09:35is separate from iced coffee yeah both
0:09:38well there's there's Starbucks espresso
0:09:40beverages and then there's cold brew but
0:09:43then I think there's also iced coffee
0:09:45iced coffee is separate they so they
0:09:47have if cold brew is so great why not
0:09:51just make that your regular iced coffee
0:09:52maybe we should just head out and figure
0:09:55out we're gonna order I don't I don't
0:09:57know I'm panicking I I don't know what
0:10:00else we can do I really don't I think we
0:10:02have to do that because anything else we
0:10:03do is gonna be insufficient and the
0:10:05website is really not helping well maybe
0:10:07our store will have limitations I mean
0:10:11that could hit will there's going to be
0:10:14limitation we just ask them to make us
0:10:15everything that's cold we can try but we
0:10:22may have to like bring in help like a
0:10:23team of people to help us taste this but
0:10:25no but we still have to taste it all it
0:10:27is summer maybe we should get interns if
0:10:29that's a summer thing right we should
0:10:30get summer interns yes every coffee
0:10:32intern and compost it everyone else's in
0:10:34terms of get them coffee we're gonna get
0:10:36coffee for our interns and make them
0:10:37taste it all alright so if you'd like to
0:10:40apply to the top four summer internship
0:10:42program you have approximately 20
0:10:44minutes and need to be at the Greater
0:10:46New York area in order to qualify we
0:10:50will be accepting your submissions via
0:10:52Twitter bring your own microphone after
0:10:54I tweet about this in about 20 seconds
0:10:57should I do it no should we find some
0:11:00strangers to be on the show and intern
0:11:01for us no I only have two wireless mics
0:11:06so
0:11:07have two interns oh wait - that's yeah
0:11:10mine never mind
0:11:11backing away I'm backing I'm leaving I'm
0:11:14leaving okay all right I say we just
0:11:20write down our favorites and then head
0:11:22out and do this yeah I think that that's
0:11:24no way really we have to abandon the
0:11:26ones that we think we're not gonna like
0:11:27anyway because of too sweet or whatever
0:11:29reason we're not gonna like it but we
0:11:31have to try Oprah okay we can try one
0:11:34Oprah okay
0:11:36I'm limiting us just a single Oprah that
0:11:39sounds good okay all right all right
0:11:42let's go all right before we head out
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0:14:13better way to cook all right let's go to
0:14:16Starbucks all right let's go okay so
0:14:23this is breakfast we could order
0:14:25everything some of the things weren't
0:14:27even available here
0:14:28couldn't get the ice to caramelize honey
0:14:30and latte or the iced milk chocolate
0:14:34melted truffle mocha
0:14:36I also limited myself to less of the big
0:14:41milkshake drinks because I figured I
0:14:43kind of know what chocolate ice cream
0:14:45tastes like right
0:14:46yeah I know it waffle cone tastes like
0:14:49that kind of stuff and I don't think
0:14:50that I would like that as a Starbucks
0:14:51drink if I wanted like a big milkshake
0:14:54II thing I would probably just go and
0:14:57get a big milkshake thing although I
0:14:59never really feel like that kind of
0:15:01stuff anyway so I mean the fundings with
0:15:03all the Starbucks stuff like it really I
0:15:04means so much of this is just ice cream
0:15:06it's just milkshakes like it's it's
0:15:08really there's there's not much
0:15:11difference between this and a right just
0:15:13an ice cream shop I also didn't get any
0:15:15of like the regular latte iced latte
0:15:18kind of thing because I feel like I
0:15:19don't know an iced latte anywhere is an
0:15:21iced latte
0:15:22I forgot all those things the whole
0:15:23whole realm of iced espresso based
0:15:26drinks well that's what I have I have
0:15:27like for those folks I have a whole
0:15:29bunch of them like the the Starbucks the
0:15:32little quirky ones not so regular all
0:15:35right so let's begin I think we should
0:15:37begin with the wit with the blended ones
0:15:38because those will start separating and
0:15:39melting soon if we don't okay right yeah
0:15:41so you can begin with your green tea
0:15:44monstrosity what do you think of it I
0:15:47love the green tea frappuccino that's so
0:15:49good
0:15:50it tastes like weird grassy powder
0:15:55that's so good yeah it has the the thais
0:16:00tea problem where yeah it tastes
0:16:02disgusting and then you're like but I
0:16:04want more of it it's well it isn't just
0:16:06kind that you really like it the first
0:16:07sip it just seems weird and then yeah
0:16:10but I do want more of this now
0:16:11and I should have taught you one more
0:16:14it's really just like last time I like
0:16:15green tea a lot like real green team
0:16:17this tastes barely like it this is this
0:16:21very little reason is these like
0:16:22Starbucks green tea powder is so much
0:16:25better cold than it is hot hot it tastes
0:16:28like I don't know
0:16:30swampy yeah hot you can tell the
0:16:33difference more with real green tea and
0:16:34that okay look I bowled it actually
0:16:36works pretty well I have always loved it
0:16:40and every time I want like a Starbucks
0:16:41another cheeky thing the bats that I
0:16:43want this like weird flavored green tea
0:16:45so I think it's I know I feel better
0:16:47ordering that than just one of the
0:16:49chocolate monstrosity milkshake e things
0:16:51I get those more places alright next I
0:16:55think you should buy monstrosity
0:16:57with that which is the s'mores
0:16:59Frappuccino Glencoe bits on it look at
0:17:02the tri polish of this year's yes this
0:17:04is the s'mores Frappuccino has a
0:17:06Marceline it has marshmallow I'm not
0:17:09sure if it's in the drink but it's in
0:17:10the whipped cream at least and there's
0:17:11graham cracker crumbs on top to like you
0:17:14so it basically this whole like s'mores
0:17:17milkshake
0:17:18and somewhere in there I think there's
0:17:20even coffee
0:17:22that's even know just drink alright
0:17:23let's see oh my god this is it yeah like
0:17:32poke through a couple layers did you get
0:17:34some of the Graham can you taste the
0:17:36Graham mm-hmm
0:17:37oh man this is really sweet
0:17:40this makes your green tea things seem
0:17:42savory by comparison oh my oh my god my
0:17:47green tea thing is savory by comparison
0:17:49oh my gosh this is like once again this
0:17:52is the s'mores Frappuccino oh it's not
0:17:54even good sweet it's like fake sweet
0:17:55it's Rita that's tough to take and we
0:17:59got the smallest size how could you
0:18:00drink that I don't even know how that's
0:18:02not good that has a weird and a chemical
0:18:05taste to it like a bug in my mouth that
0:18:09chemical is called sugar but you know
0:18:11that's not sugar because there's sugary
0:18:13things and then there's whatever that is
0:18:15yeah that was something sorry I'm moving
0:18:17on to another chai Frappuccino so these
0:18:20are our three frappuccinos that we
0:18:21decided to get up no I want to oh yeah
0:18:24oh there's that I also got the basic the
0:18:25basic like default coffee forever
0:18:27okay well I'm trying to try one okay not
0:18:30to be confused with that Oprah chart I
0:18:32have that too no oh this is my Oprah
0:18:34this is my yeah this is good it just
0:18:36tastes like a frozen Frappuccino frozen
0:18:39chai
0:18:41which I really like again it tastes much
0:18:44more savoury than mm-hmm that I mean
0:18:47it's sweet no question but it's way less
0:18:49sweet than the s'mores it's not it's a
0:18:50different kind of husband it has more
0:18:52that you know chive black tea flavor to
0:18:56it
0:18:56yeah I gotta say you so for your Pixar
0:19:00yeah so far my pics are pretty good all
0:19:02right so far terrible let's taste the
0:19:04Oprah you're gonna think I'm weird
0:19:07let me see how Oprah's different than
0:19:08regular chai it is different with Lucy
0:19:12the child is good give me an Oprah Oprah
0:19:15does taste different it's it's not a
0:19:18huge difference no but I'll play
0:19:22tabletop my science if it's weird it's
0:19:24hard to tell what the difference
0:19:24actually is there's less harsh of that
0:19:27chive bite to it you need the little
0:19:30from Oprah it adds already later there's
0:19:32like a slightly like sweeter almost
0:19:35tangy flavor in the Oprah one and it's a
0:19:38I think was actually I don't know it's
0:19:41in cha is it anise what's that it also
0:19:43just stuff oh that was close close yeah
0:19:46hope is what has the bite in the chai
0:19:48Frappuccino yeah
0:19:50but the Oprah doesn't have that it okra
0:19:55hands like there's some kind of like
0:19:56almost like a like an almost sour
0:19:59component to the Oprah one it's like a
0:20:01sweet sour thing it's like that's not
0:20:02present in the regular child yeah Oprah
0:20:05doesn't have the Clos yeah bite to it
0:20:08they're even ones better I think by a
0:20:10good margin too bumpy over will be more
0:20:12bland
0:20:12yeah the Oakland is is lower calorie
0:20:14like this one that I got here this is on
0:20:16150 calories that's not because of like
0:20:19sucralose or any cheating methods it's
0:20:21just it just has less sugar and more
0:20:22Oprah okay all right well I'm gonna move
0:20:25on to my caramel espresso granita which
0:20:30is different what is that it's different
0:20:32than the caramel macchiato oh this one
0:20:36has the shaved ice on top oh this is
0:20:38this is the the fdic the Starbucks I see
0:20:42oh that's strange
0:20:45look how many of our drinker is being
0:20:48with oh that's weird
0:20:50yeah it has like shaved ice on top
0:20:52there's not like ice cubes in it it's
0:20:55not sweet
0:20:56oh that is weird but my coffee tasting
0:21:00yeah it's refreshing
0:21:02it tastes like melted ice coffee it
0:21:04tastes like iced coffee it makes all the
0:21:05ice is already melted
0:21:07it's very diluted it doesn't taste like
0:21:09old iced coffee yeah so you probably
0:21:12love it I don't find that very appealing
0:21:14you know it's not that appealing it
0:21:16really does taste like iced coffee
0:21:18that's been sitting around for a while
0:21:20like all the shaved ice like there's
0:21:23cards are there no full-size ice cubes
0:21:25in there yeah then shame it's only
0:21:26shaved ice so it's it's like the halfway
0:21:28point between between a nice drink and a
0:21:30blended drink
0:21:30yeah but it turns out there's kind of no
0:21:33one iced drink in a blended drink had a
0:21:35baby and they named a gravy that is very
0:21:40strange
0:21:41okay I meant it's not gonna be a big hit
0:21:43no because I think it's it's just like
0:21:47if it doesn't make me want another one
0:21:48right if I don't want to find it is
0:21:50negative that you get a bun to drink if
0:21:51you want
0:21:52ice cubes you get an ice cube that seems
0:21:54like it would be the worst of both
0:21:55worlds
0:21:56yeah I don't think that ice people would
0:21:58prove of this nah yeah okay moving on
0:22:02all right I have any regular coffee
0:22:04flavored Frappuccino which I which
0:22:06probably used to be the only one or at
0:22:08least was one of the first time grouping
0:22:09green tea is one of the first ones just
0:22:11saying so here it is the regular
0:22:14original Frappuccino coffee flavored
0:22:17from June
0:22:18it's pretty good you know I gotta say
0:22:21that's is it better than my pretty that
0:22:24diluted cup it's my favorite thing so
0:22:26far dad is really good it's like the
0:22:30most boring default I didn't get whipped
0:22:32cream on it
0:22:33so 2% milk let's hope this small size
0:22:35here is 170 calories so not too bad the
0:22:38coffee's here the sweet coffee's here
0:22:40but they use and that is really tasty
0:22:42yeah that's the coffee property no I'm
0:22:49gonna cancel that one in basic we got 2%
0:22:52milk dude which is the I think that
0:22:54whole milk was the default in this one
0:22:56so it's a little more than specific
0:22:57calories but a little under 200 gallons
0:23:00from the small sides cut from ham this
0:23:02really is not bad that's very good okay
0:23:05let me go back to the chai I try such a
0:23:08different flavor oh yeah I mean it's if
0:23:10you want chai and iced coffees not gonna
0:23:12satisfy you and vice versa
0:23:13yep you know like it's what you're
0:23:15looking for there yeah I think I might
0:23:17be fair to put those two on the same
0:23:18level because you're gonna have a tie
0:23:21and you're ranking well it's this
0:23:23they're like different flavors you feel
0:23:25like different things how can you you're
0:23:29the best
0:23:29all right it's your turn you're up yeah
0:23:31you have more courage than I do okay I'm
0:23:33moving on to the this is the ice
0:23:36cinnamon Dolce latte okay I'm not
0:23:39usually a fan of cinnamon of coffee so
0:23:40I'll see this goes what do you think
0:23:44that's horrible hey it's just the worst
0:23:49now I really want to try it
0:23:51oddly enough I think you want to try it
0:23:53was like just liquid cinnamon but it was
0:23:57like what have you a default or nothing
0:23:58mixed it okay liquid cinnamon a milk
0:24:01why would anybody want that
0:24:05it's not even adequately sweetened okay
0:24:07you really really like cinnamon and you
0:24:10really like milk you would totally like
0:24:13yeah enemity no it's not a very balanced
0:24:16flavor like it's too much cinnamon and
0:24:18not enough anything else so it tastes
0:24:20character but not in a good way
0:24:22he has dinner and almost chalky on the
0:24:24tongue that is really really glad we
0:24:26tried this because it's terrible yeah I
0:24:29mean that's I'd say that is
0:24:31substantially worse and weirder than
0:24:32mice and worse property know I'm putting
0:24:34like a sad face next to it like a big
0:24:37fat face and into the treads more than
0:24:39ago now I think who the source but like
0:24:47the sweet meat the incredibly sweetness
0:24:49I'm like the marshmallow favorite it's
0:24:50got a big hit of marshmallow but like
0:24:53thank myself okay it's hard to know
0:24:56which of these works I don't think I
0:24:58could take another sip of the cinnamon
0:24:59Dolce about they yeah I think I think
0:25:02the cinnamon one is worse but just
0:25:03barely
0:25:03because the scent in the cinnamon one is
0:25:05like I don't want because it's
0:25:06unpleasant the s'mores one is I don't
0:25:07want to be that thinking it would
0:25:09probably kill me alright I'm moving on
0:25:13to the caramel macchiato which is a
0:25:15favorite of mine iced or otherwise I
0:25:19like to cotton and I like
0:25:21a good standard standby Starbucks drink
0:25:27refreshing light it's a lot like a very
0:25:31good iced latté foot with caramel
0:25:35listen this is Colonel macchiato yes
0:25:37it's not too sweet
0:25:38the light is refreshing
0:25:42but it has a little bit of it did not
0:25:43better to it that they uh and I like
0:25:45that they use Carmel and not just a like
0:25:47a flavor syrup well yes it's like
0:25:48flavors here caramel whatever they use
0:25:50but it's stickier than a regular liquid
0:25:52flavors here the only thing is for me is
0:25:55this this is the first one we're
0:25:57actually able to taste the coffee in
0:25:59this in a somewhat level of detail like
0:26:02a little beefy and you can tell the
0:26:04espresso isn't very good espresso like
0:26:06it's more obvious than this like in the
0:26:07Frappuccino even the coffee flavor
0:26:09Frappuccino like the depot on you really
0:26:11can't tell like you can put it in the
0:26:12espresso favorite syrup really and they
0:26:14happen to put me do they put espresso no
0:26:16I think I think it actually is espresso
0:26:18in in the trap and she knows we have to
0:26:20look that up because I'm not sure
0:26:21because it tastes like coffee the crappy
0:26:23Frappuccino tastes like coffee syrup
0:26:25yeah but it is definitely they dumped
0:26:27espresso in it right but but you can
0:26:29tell that it's not the greatest story
0:26:30cuz I've had way better lattes at very
0:26:33good coffee shops yeah it's better but I
0:26:36mean it has a lot more of a good
0:26:37bitterness and I kind of like stale bean
0:26:39bitterness the stale dark bean
0:26:42I mean I would still all right let me go
0:26:45going back what I really like coffee
0:26:47Frappuccino chai you didn't like that
0:26:49thing with the shameiess thing oh god
0:26:51why did I put that in my mouth man
0:26:53it's just getting worse with age yeah
0:26:55well cause it's just melting even for ya
0:26:58this is be talking about tasting like
0:27:00the bad espressos yeah really tasting it
0:27:03hits water damn now
0:27:04yeah the Oprah one is also not aging
0:27:07particularly well that so it's kind of
0:27:08it's so tart like it's weird taste the
0:27:10aged Oprah sweet tart I don't know
0:27:13yeah Oprah isn't aging well what's
0:27:15happening to her put her over there
0:27:21s'mores and she'll be fine
0:27:25yeah the basic coffee Frappuccino is
0:27:27aging very well as it melts
0:27:29yeah the caramel machiatto H as well -
0:27:30all right so you do one more cool one on
0:27:33the night I have the cold brew coffee as
0:27:34well trap me I'm gonna put a star next
0:27:36to that one but it's not I don't think
0:27:38it's in my top - I think it's down at
0:27:40number courageous I think I'm a natural
0:27:41pick me for that I like at all but we
0:27:43still have these the three Starbucks
0:27:45refresher drinks yes and I have the cold
0:27:47beer black coffee
0:27:47okay so all right now I have the white
0:27:50the iced white chocolate mocha
0:27:52which I believe would cancel each other
0:27:53out yeah white chocolate white chocolate
0:27:56and mocha it's always a great chocolate
0:27:58it's not Chuck it's not chocolate is
0:28:01mocha isn't that chocolate it's white
0:28:03chocolate mocha mocha is copying and
0:28:05chocolate
0:28:08what that's a good reaction it is just
0:28:13liquefied chocolate syrup
0:28:14I smell somebody toasting everything
0:28:16bagel and I'd rather have that than
0:28:17everything in front of us through this
0:28:20okay just liquefied chocolates is there
0:28:23coffee in here as well yes there is
0:28:25coffee in there but it is so much
0:28:27liquefied chocolate what like what this
0:28:35is like a milkshake it does taste like a
0:28:37chocolate milkshake and it doesn't taste
0:28:39like an iced coffee because the thing is
0:28:40I feel like if someone's going to be
0:28:42this sweet it has to have it has to be
0:28:44blended that's one of the one drinks
0:28:45feel like the black texture drawings
0:28:47have to be blended but this is a liquid
0:28:49form yeah this is just this is just
0:28:51liquid with ice in it and and that's it
0:28:53does not it's way too sweet to be bad
0:28:55I'm really glad we tried it as this
0:28:57version you end the blended version
0:28:58because the blended version will just
0:29:00taste like kind of like a good coffee
0:29:01chocolate milkshake yeah this as a
0:29:04liquid form I can't even believe they
0:29:05offer us yeah because it just it's just
0:29:08weird that that was that it seems if
0:29:10you're going to have the the big chunks
0:29:12of ice in in liquid that has to be not
0:29:14that sweet of a drink to make it work I
0:29:17think if I mix this with the caramel
0:29:19espresso granita then it might actually
0:29:21go pretty good no just be too diluted
0:29:23everything we did
0:29:25alright I'm gonna try the cold brew
0:29:27which is the complete opposite of what
0:29:28we just drank is unsweetened cold brew
0:29:31coffee as simple as it gets
0:29:33for more Starbucks at least so as simple
0:29:37as this gets let's see I even milk in
0:29:40there huh no just black who likes my
0:29:43face but you don't even like black guys
0:29:45coffee I try to avoid iced coffee
0:29:47because I like it not better but
0:29:49this will happen yeah you know what of
0:29:52of all the things that I that I would
0:29:53order here this would be up on the list
0:29:55yes let me try underneath penetrant my
0:29:58mouth is on fire from because I don't
0:30:01usually like cold brew that much
0:30:04what do you think
0:30:07yeah actually I saw some but I don't
0:30:09think it would make my list but it's not
0:30:12bad
0:30:12it's like normally like what I don't
0:30:13like about coal guru usually is that it
0:30:15really dolls some of the flavor
0:30:16component I like in good coffee
0:30:19because like you usually need keep to
0:30:21extract some of those mysteries that's
0:30:22and the coal grew it it makes Starbucks
0:30:27coffee better because it some of the
0:30:29flavor components that it doesn't
0:30:31include because it because of the
0:30:32burning process our components that
0:30:33Starbucks does not do well and that
0:30:35Starbucks beans like like it shows their
0:30:37flaws mike rizzo to a block party yeah
0:30:39it cold they're cold groom masks a lot
0:30:41of the flaws with their coffee and it's
0:30:43it's overall just pretty good I took a
0:30:45whole bunch of sips of that I actually
0:30:46like it I've gone back to my caramel
0:30:49macchiato that was really good yeah I
0:30:51could not Chiado I still a little figure
0:30:53I thought oh I think but we apologize to
0:30:56anybody who's actually Italian to do
0:30:58this because chances are the entire
0:31:00country of America perhaps of the throne
0:31:01yeah we do
0:31:03value words that we're probably
0:31:04butchering I'm really sorry everywhere
0:31:05yeah we apologize okay all three
0:31:08Starbucks refreshers beverages okay so
0:31:10this one here's the lemon one you didn't
0:31:14get your I try it your ginger fish yes
0:31:17they don't have the physio in this
0:31:18location we tried looking it up before
0:31:20and kind of couldn't figure it out so
0:31:22what am i drinking so this is the drive
0:31:25my throat it looks live and ginger and
0:31:27stuff in there what is that
0:31:30that is an interesting sound you me I
0:31:33feel like I'm drinking nectar okay from
0:31:35a flower like I'm a bird or oh yeah
0:31:39that's a weird
0:31:40okay so there's there's a floral
0:31:42elements in it which isn't part of it so
0:31:44it's it's like a lightly sweetened
0:31:46floral lot of flavor
0:31:49yeah it's it's a lot it's a weird
0:31:52combination I think it's it needs gin
0:31:55gin yeah yeah this would be really good
0:31:58with gin I should bring it home like
0:32:03these all of these would be really good
0:32:05with it okay now I'm gonna try the one
0:32:07with the various that's like the very
0:32:09berry berry in it but it was supposed to
0:32:12be three strike blueberries or whatever
0:32:13anybody ever heard of freeze dried
0:32:15berries yeah this was really very sweet
0:32:19trying to think of what this flavor
0:32:21tastes that all right
0:32:23some of these are a little sunscreen II
0:32:26like like the coconut Lacroix disgusting
0:32:29right so this is it tastes like a bath
0:32:32and Bodyworks spray think I look like
0:32:36it's addictive yeah it's fine it's not
0:32:40bad Starbucks and Bath and Body Works
0:32:42got together and form this train wreck
0:32:45it'll be candles next year with this one
0:32:47too this is just like a strawberry
0:32:49commercial yeah this is interesting you
0:32:51see me try that so it's kind of nice
0:32:53having the fruit next after all that
0:32:56coffee I mean this is barely fruit
0:32:58smells like your sugar butt
0:33:00as as like sweetened drinks go these are
0:33:02not that sweet like they're kind of in
0:33:04the middle they're not but I don't think
0:33:06I want to drink an entire one of it I
0:33:07don't want to like spritz it on my body
0:33:09you want like you want like a single
0:33:11shot of this like as I got tasting I
0:33:14want this in a cocktail the outside
0:33:17actually in Cabana well okay if you're
0:33:19if you're a drinker you want these with
0:33:21gin or vodka yeah if you're not a
0:33:23drinker you can totally drink these next
0:33:26to your friend who's having them with
0:33:27gin or vodka and not feel left out
0:33:29that's that big sense yeah all right I
0:33:32think we're actually they are they're
0:33:34much more like cocktails slash mocktails
0:33:36then yeah then like a drink you really
0:33:41want to just down for refreshing
0:33:44purposes yeah but but I've had better
0:33:46mocktails than this like like these are
0:33:50this is an OK version but I don't see
0:33:52these on Pinterest in a big jug with
0:33:54fruit floating in them exactly yep all
0:33:59right let me go back now oh yeah hi
0:34:01green tea frappuccino I love you I want
0:34:03to try that again
0:34:04mm-hmm because I think honestly I might
0:34:06live my top 4 guess I don't have a lot
0:34:07of actually warm again so watch out for
0:34:09the bottom I did ask for it a little bit
0:34:11sweet and then it got a lot of sweetness
0:34:12I put this drop in the bottom well my
0:34:14testing protocol has been to kind of
0:34:16like stir a little bit with the straw I
0:34:17then kind of separates it from the
0:34:19middle yeah I gotta say the green tea is
0:34:21pretty good and what was this one good
0:34:23tie right there on that on Oprah
0:34:26full of the coffee one's good I think
0:34:28the coffee one by number one the coffee
0:34:30Frappuccino it's just a lot better than
0:34:34the other ones sorry general
0:34:35you have my list so what I would
0:34:37actually want to try again but you don't
0:34:40want to try and need the other ones that
0:34:41we said we're horrible you want to sing
0:34:43out they babes better s'mores why don't
0:34:47your amulets if those ridiculous one
0:34:49here nope still really ridiculously like
0:34:53uncomfortably sweet like the s'mores it
0:34:56tastes like you're just squeezing like
0:34:59ice cream and caramel syrup into your
0:35:01mouth you know like it it's so
0:35:03incredibly like too much see I'm trying
0:35:07to rank these now Carl macchiato so good
0:35:14yeah Oprah's out to refreshing Oprah's
0:35:16not bad but like the regular let me see
0:35:19how the granita is doing its look at it
0:35:22is there any others it's like it's like
0:35:23fluffy ice on top yes yeah I would say
0:35:26the Oprah one you might as well just
0:35:28have the chai it's a coffee from three
0:35:30hours ago it's like three hours later
0:35:36yeah it really is it's a nice coffee
0:35:38three hours later but starting now so
0:35:41you can have your three hours later you
0:35:42know the coke though this caramel the
0:35:49cinnamon Dolce yeah I'd say the
0:35:52macchiato Oh God again there's a bit
0:35:59between the cinnamon Dolce and the
0:36:00s'mores which one you think is the worst
0:36:01one we have today let me try they're bad
0:36:05in such different ways I think I would
0:36:08rather drink an entire one of these
0:36:10s'mores thing than another sip of that
0:36:11coffee
0:36:12the the cinnamon Dolce I'm not sure I
0:36:14would cuz I would I feel like I would I
0:36:27would be able to get through the site
0:36:30shot option I'd be less happy while
0:36:33drinking the cinnamon Dolce but I would
0:36:35feel less crappy after this then I would
0:36:37after the s'mores and the s'mores I
0:36:39would feel really bad like for the rest
0:36:40of the day I don't know I feel like this
0:36:44cinnamon Dolce it's gonna make my hair
0:36:47weird or something I feel like it all
0:36:49that soon it's gonna do something weird
0:36:51in your hair
0:36:54give me a great all right for something
0:36:56okay my number one is the coffee for
0:36:58epigenome okay my number two is the cold
0:37:02brew my number three probably the green
0:37:06tea even though you're really sweet also
0:37:09and my number four
0:37:10yeah the ice chrome off yet I put them
0:37:12before done alright my number one is the
0:37:16green tea frappuccino because I'm going
0:37:18to be taking it home with me and
0:37:19producing it my number two is that your
0:37:22one on the other after all but I really
0:37:24like the room D okay messed up my list I
0:37:27got to do this again okay
0:37:28number one is green tea frappuccino
0:37:30number two is the iced caramel macchiato
0:37:33number three is the coffee Frappuccino
0:37:36which is surprised to me a minor one and
0:37:39number four tied I believe is the well
0:37:46I'm gonna say try Frappuccino I'm
0:37:48suspecting as an iced chai it's just as
0:37:50good total I don't know it's really good
0:37:52blended that's a better brother
0:37:55flavoring yeah okay then try Frappuccino
0:37:58is my number four okay close runner-up
0:38:01is the cold brew I mean yeah yeah
0:38:06that's a good summary of how we feel
0:38:09right now hey you know what I feel less
0:38:12mad Navin did after the hot drinks
0:38:13because the hot drinks were so much more
0:38:15caffeine yes there's a lot of caffeine
0:38:18in the hot drinks there's just a lot of
0:38:19sugar in this and I think if you listen
0:38:20to a recording we're talking a lot
0:38:22faster right now but over like him right
0:38:26now I don't feel like wow that's a
0:38:27vibrate out of my chair no no there's a
0:38:29lot of history whereas I did after the
0:38:31hot I mean some of these don't have any
0:38:35caffeine roll all your like fruit drink
0:38:37things don't we only took sips of those
0:38:39it's such a waste
0:38:40you should bring those home and yeah
0:38:41free cocktails in gym mm-hmm I'll drink
0:38:45these tonight we're watching the wire
0:38:46okay that's good
0:38:48please get it to go thingy yeah all
0:38:51right let's go get some stuff good job
0:38:53yeah I'd say it's a wrap I think so
0:38:56there's a lot that we didn't taste but I
0:38:58think that that's okay yeah I mean
0:39:00filling the waffle cone I mean I were
0:39:03going to say that was the s'mores I
0:39:04think that's more is again yeah sure
0:39:08yeah it doesn't taste bad
0:39:10it just tastes like I'm tasting it make
0:39:12handy syrup with nothing else in it yeah
0:39:17it's like it's so syrupy mm-hmm it's
0:39:21candy you're just drinking candy and I
0:39:23don't think they paste that's bomb right
0:39:25there no it's just there's so much in it
0:39:28there's just there's me because there's
0:39:29a marshmallow in it
0:39:30there's syrup on top there's crumbs on
0:39:33top it look really convinced either
0:39:34Society things if you're a fan of very
0:39:36filled ice cream flavors and you really
0:39:39wanted like a big thick ice cream drink
0:39:41I think that would be for you well then
0:39:43just get ice cream because a real ice
0:39:45cream is better that's tricky
0:39:47if you want ice cream just get ice cream
0:39:49man his ice cream is better than
0:39:50Starbucks and probably cheaper how'd you
0:39:53like this great tea frappuccino though
0:39:57all right what do you do the coffee
0:40:02forever Tina yeah yeah this is over over
0:40:07here
0:40:07yeah she's not doing it well we have a
0:40:10disappointment honestly I really don't
0:40:11know why she stuck her knee on these
0:40:13things because you would expect them to
0:40:14be better no look I didn't buy it
0:40:17because I had her name on it but I was
0:40:19so curious what that would taste like
0:40:20taste the white chocolate mocha it's
0:40:22like warming up oh yeah
0:40:24obviously it's warming up ice is melting
0:40:26that's cool yes this is also so it's
0:40:28really weird right it was weird to begin
0:40:30with it's getting weirder as it gets
0:40:32warmer it's it's getting stranger yeah
0:40:34it's just like drinking melted chocolate
0:40:36it's also that seems
0:40:38and then a drink with that much ice in
0:40:40it should be able to be right like it's
0:40:42there's a chemical reaction going on
0:40:45where it's like it's creating heat they
0:40:46like is it not melting the ice so now is
0:40:48it somehow avoiding being chilled by the
0:40:51I mean but look there has more ice in it
0:40:52than everything else there has ice yes
0:40:54or maybe it's not melting it for some
0:40:56reason something's happening and I say
0:40:57and we're starting a believer syrup that
0:40:59exists that can prevent the melting of
0:41:01ice and it tastes somewhat like white
0:41:03chocolate mocha I wonder if it gets on
0:41:04our skin if we get chemical burns what's
0:41:07not sure he'll he already drank it it's
0:41:09burning us from the inside Oh God
0:41:12alright get it going yeah I'm done all
0:41:15right let's photograph this monstrosity
0:41:17to mix it let's throw it or not going to
0:41:19head on out get you a haircut
0:41:21yeah thanks Starbucks
0:41:31whoo how do you feel still drinking this
0:41:35that's a good sign I kind of feel like I
0:41:39don't want anything else ever again
0:41:40but I'm hungry because we didn't have
0:41:42any real food hmm
0:41:44so I'm hungry and buzzed and don't feel
0:41:46that great terrible combination yeah
0:41:49let's go get some noodles I'm just
0:41:52kidding it's all we need isn't really
0:41:53good that's the yeah that's our that's
0:41:55not on the menu you push the handle it
0:41:58pops out it's all cool come on
0:42:06I have to say the majority of Starbucks
0:42:09employees that we have encountered have
0:42:10been extremely nice yeah that's a same
0:42:13thing whatever they do to select people
0:42:14and train them I think is you know in
0:42:17the areas of drink consistency I think
0:42:18we've seen a lot of variation but in the
0:42:21areas of just like being pleasant to be
0:42:23around it's and to order from and to
0:42:24deal with I say Starbucks is very well
0:42:26in that front mm-hmm their star looks
0:42:29and they didn't accept me says oh it's
0:42:31probably yours
0:42:32that was true maybe there's the right
0:42:33movie or too unpleasant to people what
0:42:36are you saying yeah have you pretty
0:42:39annoyed by everybody you would be
0:42:41everybody okay in my mouth yeah it's
0:42:46starting to settle in like oh man every
0:42:49time you do with food episode we don't
0:42:50feel good afterwards however I will say
0:42:52we compared to empathetic that's you
0:42:54okay they're fun and easy compared to
0:42:57Dunkin Donuts and Starbucks hot drinks I
0:42:59feel less crappy now than those do yeah
0:43:01I do by a pretty big margin don't it all
0:43:04the worse I think top for food top force
0:43:07God honey I'm gonna be very unhappy if
0:43:15those spill in my car
0:43:16they're not gonna spill they're in
0:43:18little mom's belly coping they're gonna
0:43:21be so gross and diluted and hot let me
0:43:23get well let me come to that conclusion
0:43:25later and then let me dump it you have
0:43:27to give me time okay just like this is
0:43:29like a fridge I used to let the things
0:43:32in the fridge really rot first before
0:43:34you feel good about Thursday do it it's
0:43:39parked yeah I would say it's still
0:43:42arguable whether those drinks even count
0:43:43as Starbucks drinks that we had fruity
0:43:45soda things we're not so we are from
0:43:47Starbucks and they made them that's true
0:43:49and they're there our whole thing was
0:43:51there on the night drinks from Starbucks
0:43:53yeah it's cold it's summertime and they
0:43:55made them with like different
0:43:56ingredients and put them together and
0:43:58sloshed them and then serve them to us
0:43:59so it's sloshing one of the official
0:44:02steps like at the Fanta phone the
0:44:03training book needs to be flushed slosh
0:44:06it around well they always give you like
0:44:08that little like cup spin with their
0:44:10wrists before they put it down on the
0:44:11couch
0:44:11you know it's to make up for their lack
0:44:13of stirring the syrups in with me oh my
0:44:16god the amount of pumps that they put
0:44:18into a tiny cup I'm like why is a third
0:44:20of a cup filled with syrup because
0:44:23that's what people are going there for
0:44:24but I don't it's not for the coffee I
0:44:26just want like one pump
0:44:27I want a single pump you can ask for
0:44:29that you can like that's what I'm one of
0:44:31the things to like hear when you that
0:44:32you can customize these things like
0:44:33crazy the thirty word order yeah so like
0:44:36if I wondering that'sa mean there's so
0:44:37many this is one of the one of the
0:44:39problems of trying to test anything I
0:44:40start with some alone cold drinks for
0:44:41its and doesn't even more variety where
0:44:43like like we tested these all with like
0:44:45the default milk option which on most of
0:44:47them was 2% I think on the frappuccinos
0:44:49was whole but they they have not only
0:44:51different milk fat levels but they have
0:44:53like coconut milk and soy milk and who
0:44:55knows what I was like they have they
0:44:57have so many options those would all
0:44:59potentially really change the the
0:45:02character of some of these drinks
0:45:03alright okay I'm gonna talk about my
0:45:05number one for a second okay and in the
0:45:07future I'm going to suggest one pump of
0:45:10sweetness in this the green tea in the
0:45:12green team green energy nose 2% milk
0:45:16I think event it will really be perfect
0:45:18I'm saying even with it not having my
0:45:21personal perfect preferences in it
0:45:24yeah it's so really good yeah I mean
0:45:25like that I would say like the default
0:45:27configuration of that green tea
0:45:28frappuccino was only not bad I wonder if
0:45:31maybe maybe the maybe my number one the
0:45:33clock Frappuccino that might actually be
0:45:35pretty good with like like roughly half
0:45:37the sweetness they normally put it yeah
0:45:39because the flavor of the sweetness is
0:45:41very good but there was just a lot of it
0:45:43towards the end although well the chorus
0:45:45you know I think if I if I had to finish
0:45:46any of the like sweetened drinks I think
0:45:49the coffee Frappuccino would be the one
0:45:51that I would be most willing to do that
0:45:53for because I don't think I would feel
0:45:55quite that bad with it it isn't really
0:45:57that big or that ridiculous it's
0:45:59something like 200 calories and
0:46:01it's you know not that sweet and not
0:46:04that fatty