0:00:06[Music]
0:00:16you know what sugar in this there's
0:00:18there enough sugar what we're about to
0:00:19do
0:00:31coffee's ready okay let's do it
0:00:36took us two trips out well one trip out
0:00:39to find these things these circles of
0:00:45fat and sugar so today's show is about
0:00:48circles of fat and sugar actually many
0:00:50of them are heart shaped right now yeah
0:00:51they are they are festive holiday heart
0:00:55shaped seasonality we Dunkin Donuts is
0:00:58the like the only donuts around here I
0:01:01don't know what's up with our area but
0:01:04we don't really have that many donut
0:01:05places when I lived in Massachusetts
0:01:08there were Dunkin Donuts everywhere I
0:01:10believe it's because their home bases in
0:01:12Massachusetts but I lived in Beverly and
0:01:15they were probably like 5 or 7 Dunkin
0:01:19Donuts locations and so I thought it
0:01:22would be pretty easy to find Dunkin
0:01:23Donuts around here we have them nearby
0:01:25but they're really Shady
0:01:28is there such a thing as a nice Dunkin
0:01:30Donuts location I don't know I thought
0:01:32there were more flavors I was hoping in
0:01:34this episode we would have like 6 boxes
0:01:36of donuts to join but we only have one
0:01:39and a half boxes of donuts to dry yeah
0:01:41it turns out we went to the first
0:01:43location that we that was closest to us
0:01:44and the the racks were there was you
0:01:47know not as many as we expected and we
0:01:49thought ok let's go to a bigger one so
0:01:51we went back into the car went to a
0:01:53second location went to a bigger one so
0:01:55that we could review as many donuts as
0:01:56possible and it turns out it just seems
0:01:59like they don't really have a lot of
0:02:01flavors at once they have a lot of total
0:02:03flavors if you go like year-round and
0:02:05you can get all the seasonal ones but it
0:02:07seems like at any given time there's
0:02:09only a very relatively small number of
0:02:12flavors you can get I feel like the ones
0:02:14near Boston the ones of a Massachusetts
0:02:15though were much more well stocked when
0:02:18it came to flavors because my favorite
0:02:20Dunkin Donuts dona is not here and I
0:02:22remember it being year-round so I might
0:02:24need to add it into the race through my
0:02:26mind I'm not sure that's fair because
0:02:29it's probably a lot better in your mind
0:02:30than it really is
0:02:31it doesn't matter ok it wins by not
0:02:34being here it's like these are bad then
0:02:37that might indicate yeah exactly it's
0:02:38like you know
0:02:39it wasn't shown to be bad so it's
0:02:42therefore better hmm okay but yeah I
0:02:46won't reveal that I think until the end
0:02:47what my favorite might because it's
0:02:49definitely not represented here we found
0:02:51it funny that when we picked up the
0:02:53donuts and we are like we'll take one of
0:02:55one of each right we we should just give
0:02:58us one of every flavor really give us
0:02:59one of everything and the guy was like
0:03:01well how many is that and we're like I
0:03:03don't know you are the one that's here
0:03:06at the Dunkin Donuts don't you know how
0:03:08many did you have
0:03:09let's take one of every donut so that's
0:03:11what we did we have one of every donut
0:03:13plus two of each munchkin which they
0:03:17only have three flavors of now it seems
0:03:19like they eliminated the plane munchkin
0:03:20well because whoever wanted that first
0:03:22of all I mean do we add that everyone
0:03:23always had the leftover box of plane
0:03:25munchkins we don't even oh we do have
0:03:27the old-fashioned donut which i think is
0:03:29a fitting nekkid donut yeah it's like a
0:03:31donut with just no glaze or otherwise
0:03:34coatings on it which is funny cuz I
0:03:36think after all of this sugar bomb
0:03:37because we have one here that's full of
0:03:39cookie dough covered in chocolate and
0:03:42topped with chocolate chips yes the the
0:03:44cookie dough donut we also have the
0:03:46brownie batter donut oh no it's the
0:03:48brownie battered cronut we no no that's
0:03:51a donut we have three here we have the
0:03:53cookie dough donut uh-huh and then the
0:03:56cupids choice donut I don't know what
0:03:59China well it shows I guess we'll find
0:04:00out yeah and then this over here is the
0:04:02brownie batter donut Browdy brownie
0:04:04batter donut looks exactly like the
0:04:06Boston cream donut yes there's literally
0:04:08no T the only way we know which one is
0:04:09which is their placement in the box at
0:04:11the order because I took a picture of
0:04:12the rack and they they put them in the
0:04:14box in order so now we know which is
0:04:15which we D whirl thing over there that
0:04:19I'm sure that tastes just like coffee
0:04:21that I really like jelly donut so I'm
0:04:23looking forward to that one
0:04:24I know it's one of us but they usually
0:04:27don't put enough jelly in the jelly
0:04:29donut they like have like one little
0:04:30squirt in the middle and it's then it's
0:04:32all weird oh god no any amount is too
0:04:34much you don't like filled Donuts no I
0:04:36am anti filled Donuts I can already tell
0:04:40you the most likely one of my favorites
0:04:42is going to be the regular glazed yeah I
0:04:45mean how can you deny the regular what
0:04:47about that swirly what's that one the
0:04:48the French cruller Oh French cruller I
0:04:51don't know I don't know how it's
0:04:52pronounced
0:04:52I've always called their French
0:04:53it might be a Long Island thing it's
0:04:55spelled cruller I don't know but you
0:04:57know if it's French then the spelling
0:04:58has nothing to do with how it's
0:04:59pronounced and we don't even have any
0:05:00bear claws like they didn't have any
0:05:02bear claws you have that what's the rod
0:05:04one called
0:05:04the the one that has I think the the
0:05:07best worst name here the plane stick
0:05:10don't stick please yeah it looks like a
0:05:15glazed twist like they used in the city
0:05:17they have those giant twists know what
0:05:19I'm talking about yeah and then they
0:05:21also have like they have a I feel like
0:05:22they have so many different ones I'm
0:05:24disappointed with our selection because
0:05:27it's it's a lot of it looks like a lot
0:05:28of repetition but I mean Dunkin Donuts
0:05:30isn't great and we wish we had like a
0:05:32better donut place something like I
0:05:35think they're in Portland the voodoo
0:05:37donuts that everyone raves and raves
0:05:39about how amazing they are
0:05:42manaphy oh right probably but I don't
0:05:45even know where there's a Krispy Kreme
0:05:46around here so I haven't seen a Krispy
0:05:48Kreme at all around here I've also I've
0:05:52only had Krispy Kreme donuts on a few
0:05:54occasions and only the glazed one yeah
0:05:56it seems like the only one that most
0:05:58people ever get is the glazed one if
0:06:00this is like if it's like in a box in a
0:06:01store or like you know some other bakery
0:06:04I've never actually do they have their
0:06:05own stores Krispy Kreme yeah they do and
0:06:07they have like a special light that
0:06:08turns on when the donuts are fresh and
0:06:09you're supposed to like flock like
0:06:10lemmings to the donuts that's a little
0:06:13bit too creepy even for me yeah it's
0:06:14like if the light is on the donuts are
0:06:16fresh everyone to the Krispy Kreme Wow
0:06:19alright so let's get into this we have I
0:06:23guess we might as well go in the order
0:06:25in which they are on the rack so we'll
0:06:26start out they have across the top the 3
0:06:29main core frosted flavors vanilla
0:06:32chocolate I mean yeah a vanilla
0:06:33chocolate and strawberry frosted donuts
0:06:35right so on the bottom is just regular
0:06:37donut dough unglazed but frosted done
0:06:41glazed oh yeah that's weird
0:06:42of course all right so let's let's give
0:06:44it a try here all right we're two
0:06:45cutting sections out yes we're not gonna
0:06:47be consuming entire Donuts because we
0:06:48have 18 donut flavors to try and rank we
0:06:53thought it would be a good idea since we
0:06:55had a coffee episode to follow up with
0:06:57Donuts because coffee and donuts go so
0:07:00well together although we did not try
0:07:02Dunkin Donuts coffee you know as it is
0:07:04the worst coffee I've ever had in my
0:07:06life
0:07:07so instead we brewed real coffee right
0:07:09here and we'll be drinking that instead
0:07:11okay so let's look at this leg maryberry
0:07:13would let's see I know there's there's a
0:07:16big gap on the top it is bubble there's
0:07:19a big bubble so the bake is only so-so
0:07:21ooh I don't like it hmm maybe I do like
0:07:25it
0:07:25I mean to me this is like the
0:07:28quintessential Dunkin Donuts flavor you
0:07:30have like sugary rich icing on top of
0:07:33relatively average donut it's fine it
0:07:36you know most of what you're tasting is
0:07:37the icing mm-hmm
0:07:39it's not offensive to me at all no at
0:07:43first it had like a kind of gross
0:07:44vanilla flavor but then when I got into
0:07:46it it kind of melded with the plain cake
0:07:49doughnut so it wasn't so bad yeah I mean
0:07:52it's fine like I I consider that vanilla
0:07:54donut to be like if there were a box of
0:07:56donuts next to some coffee and I wanted
0:07:58like a sugary snack with my coffee and
0:08:00that was like the only one left I take
0:08:01that mmm I know I'd be fine with that
0:08:03all right next up is the chocolate
0:08:06frosted donut so baked is better on this
0:08:08one there's no gap yeah so basically the
0:08:10exact same donut as we had a minute ago
0:08:12but with chocolate instead of vanilla
0:08:13frosting I don't see how this is yeah
0:08:15that's worse yeah I agree I would say
0:08:18the chocolate frosting I'm not much of a
0:08:21chocolate for breakfast person in
0:08:22general I think is weird but this in
0:08:25particular I think this particular
0:08:27chocolate is a little strange yeah it's
0:08:30not appealing it's not like if you
0:08:33craved chocolate you wouldn't want that
0:08:35like you would want a better chocolate
0:08:36than the head no I don't quite know what
0:08:38that was I prefer the I prefer the
0:08:41vanilla for that one oh by a lot yeah
0:08:43all right so I'm pretty sure that's not
0:08:44making our top fours all right no all
0:08:45right here comes one of my favorite
0:08:47donuts here comes the strawberry iced
0:08:49donut and we should point it also TIFF
0:08:51hates sprinkles I like sprinkles we have
0:08:53chosen two to satisfy TIFF because many
0:08:56of the other flavors are only available
0:08:58in sprinkles so we have a lot of
0:08:59sprinkles coming up so these top three
0:09:01we're actually we're actually doing
0:09:03without sprinkles sprinkles are
0:09:04available for those who like sprinkles
0:09:06but I don't think it really changes the
0:09:08overall taste of the doughnut I just
0:09:09don't like sprinkles because they hurt
0:09:10my teeth yeah I think it's it mostly
0:09:12just changes the texture because
0:09:14sprinkles aren't you know it would be
0:09:16hard to meaningfully overpower the
0:09:18incredibly strong flavor of the frosting
0:09:21on
0:09:21okay so this is like a medium bake here
0:09:23like not as holy as the vanilla one but
0:09:27not as bad consistency you know ya know
0:09:29it looks really good so strawberry
0:09:30strawberry frosted let's go mmm tastes
0:09:33like crappy powdered strawberry syrup
0:09:38like if you made Nestle click strawberry
0:09:40milk yeah that's what it tastes like
0:09:43similar to the vanilla very similar to
0:09:45the vanilla in overall appeal it's a
0:09:47basic donut with some very rich frosting
0:09:49on top you're mostly tasting the
0:09:50frosting and it tastes like garbage
0:09:54satisfaction yeah the berry doesn't
0:09:57taste it tastes like powdered synthetic
0:10:00versions of these flavors and not actual
0:10:02vanilla chocolate or strawberry and
0:10:05that's not necessarily you know a
0:10:06horrible thing I mean that is a lot of
0:10:08times that's what you're going for like
0:10:09when you want that when you want like
0:10:11some really indulgent junk food you kind
0:10:13of want that so I get that it's I don't
0:10:16love any of those but again if if I
0:10:18wanted a donut and those were the only
0:10:20flavors around
0:10:21I think I'd honestly I would probably
0:10:22skip the chocolate yeah I wouldn't do
0:10:24chocolate but between between the
0:10:25vanilla and strawberry I think I prefer
0:10:27the vanilla slightly but it's it's a
0:10:29close call I like the visual appeal the
0:10:31pink one it very much reminds me of like
0:10:33the Simpsons donut
0:10:34well they need sprinkles though you
0:10:35can't you that's true all right so next
0:10:38up we have good the glazed coffee roll
0:10:41which looks just like a cinnamon roll
0:10:43with glaze on top so let's say you even
0:10:44look like a cinnamon roll because
0:10:45there's no cinnamon it's like a swirly
0:10:47solid doughnut with the big with glaze
0:10:51on top this is 400 calories what the
0:10:55first three are like to 80 to 70 to 80
0:10:58this is 400 because it's a lot larger
0:11:00like there's a lot more why I think it's
0:11:02400 calories yeah this is one of the
0:11:04reasons why we don't do this every day
0:11:05it's a cinnamon roll out of donut dough
0:11:08instead of like I said that's pretty
0:11:10good yeah it's pretty good it was better
0:11:12before the calorie count but I think
0:11:14it's I enjoy that quite a bit because I
0:11:17as I like regular glazed doughnuts this
0:11:20is almost a regular glazed doughnut with
0:11:23a little too it is literal yes it's a
0:11:25twisted up doughnut with slight cinnamon
0:11:27ting I think on the inside maybe overall
0:11:29not bad layered cross-section yeah yeah
0:11:33that one again if
0:11:35if I wanted a four hundred calorie
0:11:36breakfast that wouldn't even fill me up
0:11:37I'd go with that oh my god you would be
0:11:39hungry in like 20 minutes and the only
0:11:42thing available would be more of these
0:11:43oh this is such a bad idea
0:11:47alright so it's alright will not go
0:11:51running later like we should do we run
0:11:55no no we couldn't run enough in a day to
0:11:58burn off what we're doing to ourselves
0:12:00here alright so this is all for you
0:12:02people it's for you our dear audience we
0:12:05are putting ourselves through this for
0:12:07you because we are journalists this is
0:12:11the important role journalism serves in
0:12:13society right here alright so next up is
0:12:16the fudge croissant doughnut also 400
0:12:19calories and this is one of this is the
0:12:21bank gonna say it's a cronut
0:12:23oh is that what currents are croissant
0:12:25doughnut mm-hmm I never knew that I've
0:12:26never I don't think I've ever had I
0:12:27probably don't think this is a great
0:12:29version of a cronut but we'll think so
0:12:31and this one this is the first of a few
0:12:33here that is actually a higher price
0:12:35actually it's the only one yeah we were
0:12:37told that when we were or we're checking
0:12:39out the cells boy he was actually a boy
0:12:43the sales boy I don't know what do you
0:12:45say like the cashier I mean like he was
0:12:48like I don't kid the Dunkin Donuts
0:12:50employee the doughnut artist I don't
0:12:52know what the doughnut ISTA that's
0:12:56that's definitely what they call them
0:12:58you yeah doughnut Easter okay so the
0:12:59donut eater told us you wanted to warn
0:13:01us that that this one actually costs
0:13:03more this is with 289 I don't know
0:13:05whatever regular denim is like a dollar
0:13:06something
0:13:07that's it on the thing we use got the
0:13:09dozen so we just as the calories you pay
0:13:12in calories yeah yes you do
0:13:15yeah I mean the whole thing getting all
0:13:16these flavors getting 18 different
0:13:18flavors of things with 12 bucks that's a
0:13:20lot better than our coffee
0:13:21yeah all right so this is it has much
0:13:24croissant doughnut the only it looks
0:13:26crispy in the in the mix I think and it
0:13:29has like flaky glaze and a layer of like
0:13:32chocolate goop it's and it's dual color
0:13:34icing to date they dated you know little
0:13:36zigzag back and forth icing dribbles on
0:13:38top of both brown and white and it's
0:13:40glazed though it's glazed below that so
0:13:43I can see where this got it's 400
0:13:44calories for a black happening
0:13:46see my teeth hurt so much already I just
0:13:51tastes like sugar there's too much in
0:13:52there because the chocolate tastes more
0:13:54like like a sugary thing than an actual
0:13:58chocolate thing so that that was labeled
0:14:00fudge croissant doughnuts oh I guess
0:14:01you're supposed to be tasting
0:14:02significant chocolate honestly I didn't
0:14:04just like you want another wedge no just
0:14:09like you I think it's it's mostly what
0:14:11you're tasting is is sugar and glazed
0:14:12and that to me honestly that's a pretty
0:14:15poor use of 400 calories oh yeah we are
0:14:19doing a good job here okay and people
0:14:22wonder if we always get the question and
0:14:24people actually listen to that when we
0:14:26tell them about our podcast yeah we'll
0:14:28see yes they do
0:14:29the real trick is whether whatever we do
0:14:31next has any listeners left after we do
0:14:33this well we should promise something
0:14:35big
0:14:35after this all right next up is the
0:14:39Boston cream donut now this one is my
0:14:43least favorite donut this is many
0:14:45people's most favorite donut says this
0:14:47is controversy with you know me and TIFF
0:14:49not necessarily liking Phil well I don't
0:14:51like filled doughnuts usually ever TIFF
0:14:53doesn't seem to like cream right is it
0:14:54just cream filled doughnuts you don't
0:14:55like yeah there's just something about
0:14:57the whole Boston cream thing that I
0:15:00don't find that appealing I mean like if
0:15:02it's there and I really need a doughnut
0:15:04I'll eat it you just dissected okay so
0:15:06the heart shape it's heart shaped I cut
0:15:08off one of like the top lobes of the
0:15:10heart and there's no cream in it at all
0:15:12so let me see you bet you gotta find the
0:15:15cream he's excavating oh god it's
0:15:17everywhere all right here's a pretty
0:15:21large piece I kind of have to take a
0:15:23large piece to get any cream okay thanks
0:15:26oh my god how do you cut a second piece
0:15:28of it on the piece that's empty yeah
0:15:38just dip it like yeah how would you how
0:15:41would you eat this like in a car or
0:15:43something with no oh it's just when you
0:15:44bite them they squirt it out don't they
0:15:46uh why would you want that it is my best
0:15:50friend's favorite doughnut and I
0:15:51understand why because it's the opposite
0:15:53of what I like the best so it like I
0:15:57understand the extremes I don't
0:15:59understand
0:16:00middle of the road this is like yeah I
0:16:02got to eat this before it falls apart
0:16:03all right here we go
0:16:04all right normally I like sprinkles I
0:16:06don't like these sprinkles these really
0:16:08do hurt my teeth like these are these
0:16:10like the giant heart sprinkles for I
0:16:12guess flat and they're like they're just
0:16:14like sugar flat little things okay yeah
0:16:18these these are not pleasant sprinkles I
0:16:19like the regular little like rod kind
0:16:21that they have like year-round normally
0:16:22I actually like that better than I
0:16:24thought I would can I stick my finger in
0:16:26it filling my tastes just the filling it
0:16:33doesn't taste like much so far none of
0:16:36these donuts really have a very unique
0:16:38flavor to themselves no it's really it's
0:16:40really disappointing I was actually kind
0:16:41of suspecting that this might happen see
0:16:43where we're helping we're saving the
0:16:45world from actually debating and
0:16:46agonizing over what donut to get when
0:16:48your ads aankhen Donuts because they all
0:16:50taste the same yeah you really don't
0:16:52have to care just pick your favorite
0:16:53color and move along you're basically
0:16:56picking the topping yeah but even the
0:16:57toppings feel pretty similar yeah I mean
0:17:00like of Letha the three main icing
0:17:02flavors like what yeah what nice great I
0:17:08scraped off the top of the sprinkles and
0:17:11then for some reason was sitting on my
0:17:12plate and I just like mindlessly just
0:17:14popped it into my mouth look what these
0:17:15doughnuts are doing to me they made you
0:17:16eat extra sprinkles they're making me a
0:17:18monster coffee coffee all right moving
0:17:22along moving so next up we have that was
0:17:25Boston cream next up we have the cookie
0:17:28dough donut which sounds insane so let's
0:17:32see this is also heart-shaped this one
0:17:33has brown chocolate chip sprinkles and
0:17:36chocolate icing
0:17:36I need another napkin I'm covered in
0:17:38chocolate can you get me once right now
0:17:42I'm putting the at least that coffee one
0:17:44but coffee swirly one had something
0:17:47different tasting all right new plates
0:17:49reset we've gone through one we've gone
0:17:52through six Donuts yep all right
0:17:55I'm not feeling that sick yet just a
0:17:58little bit sick oh I need some coffee
0:18:00all right yeah
0:18:03or any another cup of coffee I'll finish
0:18:07all the messy ones on the plate like
0:18:09cream and chocolate and cookie dough
0:18:11filled yeah the the last few
0:18:13it kind of amps down I think I hope so
0:18:17well and we're finishing off with the
0:18:18Munchkins which are they're like little
0:18:19round donut hole things now we're
0:18:21finishing off with those and the plane
0:18:24and the chocolate I think I might just
0:18:25prefer them because there's less that's
0:18:27it yeah well the reality is like when I
0:18:29eat a donut I want really like the
0:18:32crispy outside part the inside I really
0:18:34I don't really care about and so that's
0:18:35why I like I like things like the twist
0:18:37or like the doughnut hole things the
0:18:39Munchkins where like you're really
0:18:41getting a lot more surface area than
0:18:43just like a filled doughnut or a ring
0:18:45mm-hmm or a torus excuse me here's
0:18:48another heart-shaped one yes so there's
0:18:49our chasuble filled cookie dough
0:18:51doughnut it is 380 calories I see the
0:18:53hole on this side
0:18:54oh the fill hole look at that all right
0:18:55I'm sure to cut down the middle on this
0:18:57one okay
0:18:57and we try to subdivide from there all
0:19:03right so how did it get all the way over
0:19:05there there's literally like one line it
0:19:08looks like of filling you know so the
0:19:12vast majority of this doughnut is just
0:19:13dough and there's like a little tiny
0:19:15area in the heart it's like by like the
0:19:17upper crest where that where the two but
0:19:19parts meet it that has a butt crack of
0:19:21the heart yeah that is the only place
0:19:23where this filling so I guess we'll cut
0:19:24this part but that's so much filling oh
0:19:27oh my gosh there's like almost nothing
0:19:30take it in here no way to eat this
0:19:36terrible chocolate topping all right
0:19:37cookie dough doughnut I mean I guess
0:19:40it's okay but why it again it doesn't
0:19:43taste like much it tastes mostly just
0:19:44like sugar and dough the cookie dough
0:19:47flavor is there but pretty weak yeah
0:19:49there's hardly anything in it nope it's
0:19:53just these are just too boring yeah I
0:19:55would say this is again looks like this
0:19:57is a waste of almost 400 calories like
0:19:59if you're gonna if you're gonna have
0:20:01something decadent I'd want I wanted to
0:20:03be better than that all right let's see
0:20:04what's in cupid here all right so this
0:20:06is Cupid's decision what was this
0:20:07Cupid's choice Cupid mistake let's see
0:20:14what cheapest shows you keep its regrets
0:20:16can we find the fill hole on this one
0:20:18there it is all right I think yeah it's
0:20:20filled with regrets there's a tire
0:20:23episode I think it's built with regrets
0:20:26all right so Cupid apparently chose what
0:20:28appears to be Boston cream juice let's
0:20:30Cupid chose what was in stock yeah it's
0:20:35a night special what we had too much of
0:20:37so here here is your part of Cupid's
0:20:40choice so it's a pink doughnut with pink
0:20:45icing heart-shaped and hearts heart
0:20:47sprinkles with appear with apparently
0:20:49Boston cream inside taking my heart
0:20:50sprinkles off well I again I get these
0:20:53pretty sprinkles a big thumbs down it's
0:20:55just like a like a like a strawberry
0:20:57donut with Boston cream filling so if
0:20:59you like the strawberry regular donut
0:21:01with Boston cream filling you would like
0:21:02this that's what this is it's a nice
0:21:04combo of the two yeah if you couldn't
0:21:06decide which one you want then you
0:21:08finally have a doughnut that has it all
0:21:10for you but again all being kind of the
0:21:13same yeah there's like there's no
0:21:16variation so little filling in them Wow
0:21:19I think either we have really terrible
0:21:22Dunkin donut locations here okay do they
0:21:25bake them or do they get shipped in
0:21:27first of all I think they're fried
0:21:28aren't they okay they're deep-fried so
0:21:30well however are they made at these
0:21:33locations or they trucked in from a big
0:21:35factory that's like nearby that's a good
0:21:37question I mean usually with this kind
0:21:38of operation like like a like chained
0:21:40bagel shops usually bake on premises but
0:21:43like places that have bagel like Dunkin
0:21:46Donuts has bagels I doubt they bake
0:21:47their bagels ever get those essentially
0:21:48right I think that's it oh that's like I
0:21:50don't know I mean doughnuts like all the
0:21:51stuff the reason why usual reasons
0:21:53they're never warm even when they
0:21:55restock the trays they're never warm so
0:21:58I'm thinking there's like a big bakery
0:22:00warehouse somewhere and they do bake
0:22:02them freshly because if you get a
0:22:04day-old donut it tastes so different
0:22:06than what we're eating right now but I
0:22:10don't think they're doing any of it at
0:22:11these locations I bet you they truck
0:22:13them all in I let's hear from listeners
0:22:16I would that sounds very likely
0:22:18especially these locations are often
0:22:20very small and that's why there's a lot
0:22:21of donuts close by to each other like it
0:22:24is super easy to have one big central
0:22:26baking facility where they extrude and
0:22:29bake big these and then they not peanuts
0:22:32donuts donuts and then they you know
0:22:34bring them in every morning all right
0:22:36next up we have the brownie batter donut
0:22:39is basically exactly what we just had
0:22:41but chocolate so it's another filled
0:22:44heart covered in these horrible heart
0:22:46sprinkles that are impossible to chew
0:22:47and this has also been kind of
0:22:50half-assedly filled with with what
0:22:52appears to just be you know chocolate
0:22:54filling it looks like probably the same
0:22:58filling as that cronut thing that was up
0:23:00there that also had the chocolate
0:23:01filling in there probably the same the
0:23:03same stuff is that looks just like it if
0:23:05anyone's ever made box brownies and then
0:23:06lick the spoon it tastes like that yeah
0:23:09exactly I mean it's really this is
0:23:12making me think a lot less of Dunkin
0:23:14Donuts and I honestly didn't think that
0:23:15hired them before but the fact that
0:23:17there's just there just seems like
0:23:19there's like no effort it's very similar
0:23:22to the accusations against Taco Bell
0:23:24that they just like they just have like
0:23:27the same five ingredients they just
0:23:28combine in different ways to make all
0:23:30the different flavors that's how this is
0:23:31like all these donuts are basically the
0:23:33same like three icing flavors and the
0:23:36same like two dough types just remix in
0:23:39different ways I think that that's why I
0:23:40like the jelly donut because it feels a
0:23:42little bit different like a little bit
0:23:44different and I also love the chocolate
0:23:46cake donut because that looking at this
0:23:49now the chocolate cake donut and the
0:23:50original donut are the only two that
0:23:53have a different base from all the
0:23:56others so so far you said it yeah as
0:23:59like a halfway point here are there any
0:24:01of these that you would say like are in
0:24:02your top floor I've written literally
0:24:04nothing down I drew a picture of a donut
0:24:07just a circle let me see
0:24:10okay oh you you did sprinkle the donut
0:24:13that's that's iconic it's it's more of
0:24:15an icon thing than a personal preference
0:24:17I'm not gonna draw you know helps
0:24:18distinguish it from like a bagel or
0:24:20actually and I wasn't quite sure how to
0:24:23draw drippy icing yet so because I don't
0:24:26it's not that dimensional alright so now
0:24:30we're moving into what was on the bottom
0:24:31rack basically yeah like you could
0:24:34barely see it over the you know over the
0:24:36counter unless like you went on your
0:24:37tiptoes and looked yeah but first up
0:24:39we're actually gonna like these because
0:24:41these look more our speed
0:24:42yeah exactly so first up we have the
0:24:45regular glazed donut classic and of
0:24:48course they did a really half-assed job
0:24:50because you can see this whole section
0:24:51over here is not glazed oh it's
0:24:53because they probably have them all just
0:24:54next to each other and then they just
0:24:55like ooze glaze all over the doughnuts
0:24:57yeah like crisps I will give Krispy
0:24:59kream credit for that Krispy Kreme
0:25:00whatever their process is yields very
0:25:02consistent even glaze I think they dip
0:25:05them maybe how you feeling I feel a
0:25:09little bit buzzed okay I've had very
0:25:11little coffee so it's from the sugar all
0:25:13right
0:25:13so regular glazed donut that actually
0:25:16tastes way better than all the other
0:25:17ones not only is is the flavor balance
0:25:19better but it's it's a better dough it's
0:25:22fresher it's softer it like they
0:25:24probably I mean if I had to guess this
0:25:26is probably they sell the most of mm-hmm
0:25:27so they probably are making them more
0:25:29frequently and more freshly but this was
0:25:32even this was even substantially better
0:25:34than the the basic icing flavors upfront
0:25:37like the regular like with vanilla icing
0:25:39stuff this is way better than those yeah
0:25:40I like that a lot
0:25:41yeah that's I mean I can already say
0:25:43that's probably gonna end up being my
0:25:45number one but let's or at least like
0:25:46you know maybe that maybe the doughnut
0:25:48hole version of it but let's see we'll
0:25:49keep moving along but that was excellent
0:25:51that was that's what I want let's not
0:25:53get crazy
0:25:54I don't think it was excellent
0:25:56relatively speaking yeah
0:25:58compared to what we've been eating the
0:26:00last 15 minutes that was excellent all
0:26:02right all right next up is the French
0:26:04cruller cruller Crowley railer however
0:26:06that's pronounced that's kind of an
0:26:08oblong shape here this is these aren't
0:26:10the best Baker's in the world let's be
0:26:11honest maybe they're doing it on
0:26:12premises because they're also these are
0:26:14usually more Airy Donuts give you a
0:26:17larger piece of those because it's kind
0:26:18of it's like a weird like twist and this
0:26:20one this one is substantially lower
0:26:22calorie than this is only 220 yeah the
0:26:24the dough is very Airy it's almost like
0:26:27um a like a funnel cake almost yeah
0:26:30we're like a cream puff dough or
0:26:32something maybe like a choux pastry has
0:26:35they'd say yeah it tastes like eggy
0:26:37doesn't it yeah it is definitely a
0:26:39different dough preparation and it's
0:26:41actually I I'm happy to be eating this
0:26:43because all the other ones are so the
0:26:47same yeah I give him credit for that
0:26:49that's interesting I don't personally
0:26:50prefer it I I don't really care that
0:26:53much more honestly but I give him credit
0:26:55for it being different than the rest and
0:26:57I get why people would want that I just
0:26:59don't and you know it's nice that they
0:27:01actually have this one and the
0:27:03old-fashioned ones still available at
0:27:05all
0:27:06I wonder how many they sell here's
0:27:09something interesting the old-fashioned
0:27:10one which appears to get the regular
0:27:12like kind of brownish plane with no
0:27:13glaze that was like cakey actually when
0:27:16that one has more calories than the
0:27:18glazed the regular glazed I don't know
0:27:20why it must be different though I bet it
0:27:22has like cakiness it has egg and
0:27:24everything in it
0:27:24yeah maybe alright so that was the
0:27:27French crawler sounds like it's it okay
0:27:28for you for me it's not great but if you
0:27:30know for you to okay right yeah I liked
0:27:32it it has a very different flavor but
0:27:34it's like um it's it when you chew it it
0:27:38kind of glops together very easily it
0:27:41doesn't stay Airy alright next up we
0:27:44have the regular jelly filled Emma so
0:27:45this has this has like the sprinkled
0:27:47sugar on the outside not the glaze but
0:27:48isn't it kind of like powdery sugar this
0:27:49used to be my favorite yeah regular like
0:27:51sprinkle sugar on the outside the
0:27:53regular Brown though they look how well
0:27:55filled that is compared to the other
0:27:57bowls filled oops those yeah the other
0:28:07half asked filled doughnuts that's good
0:28:11all right here you go
0:28:13rocket jelly this is regular what kind
0:28:15of jelly filled wow this is so brightly
0:28:19colored so red it's so unnecessarily red
0:28:22and we have a lot of jelly flavors in
0:28:24the house because we have a child we
0:28:25have a lot of jelly flavors that are of
0:28:27like the red family none of them are as
0:28:30brightly colored as this this is so full
0:28:33of red dye it's not even funny it
0:28:35probably has like very little color
0:28:37it is really sweet jelly yeah I can't I
0:28:41can't even tell you what fruit flavor
0:28:42this is supposed to be it tastes like
0:28:44you added the water to gummy candy and
0:28:47like pushed it all up and then injected
0:28:50it into a donut that sounds about right
0:28:52I got to wipe some of it out the donut
0:28:54itself is fine
0:28:55it's inoffensive but the jelly is so
0:28:58crazy like horrible junk food miss as a
0:29:02whole with the insane ridiculous
0:29:04sweetness of this jelly which I believe
0:29:06it's it is made of gummy worms like just
0:29:10I'm smearing it on the plate and I can
0:29:12see of it it feels like creamed gummy
0:29:16worm yeah that's that's odd that's
0:29:19that's the jelly filled that is
0:29:20and I think and just I think you just
0:29:22stained our plates permanently actually
0:29:25and our throats oh my god my fingers are
0:29:28red yeah I like it as a whole but I
0:29:33don't like this jelly it's just toxic oh
0:29:36my god yeah that that was that was rough
0:29:38oh don't get doughnuts you're so old
0:29:41school all right so moving along because
0:29:43I we have to leave that horrible thing
0:29:44behind it's so bad next up is the the
0:29:48glazed chocolate doughnut so the regular
0:29:50shaped doughnut with the chocolate dough
0:29:52that the dark brown chocolate dough with
0:29:54glaze and this is similarly half-assedly
0:29:56glazed I think the first one I need
0:29:58another plate oh wait all right so
0:30:03chocolate glaze okay plate number three
0:30:09three three plate donut testing my wet
0:30:13paper towel is already totally used up
0:30:15that little of disgustingness Wow
0:30:17they keep fleeing the knife with it
0:30:18whenever we have any kind of jelly
0:30:19filled thing oh boy all right so can we
0:30:22I need to lay down after this again why
0:30:24are we okay no more food after this one
0:30:27but we need to take a break from food
0:30:29only decaf liquids yeah all right so
0:30:32this is a glazed chocolate doughnut
0:30:34regular glazed chocolate doughnut I'm
0:30:36excited about this one because I feel
0:30:37like it's gonna be really different this
0:30:39is also suspiciously high calories so so
0:30:41the regular glazed flavor is 260 this
0:30:44the chocolate one is 370 ooh you're
0:30:48basically eating cake right yeah it's
0:30:50promotion it's pretty much cake yeah
0:30:53yeah well they call it they say glazed
0:30:55chocolate cake doughnut is the official
0:30:56name I don't think we need to eat the
0:30:58Munchkin version of this oh no we have
0:30:59to for completeness it okay
0:31:01I like Entenmann's better yeah
0:31:04Entenmann's does the same thing way
0:31:05better but this is fine like this is
0:31:07decent it leaves a funny aftertaste a
0:31:09little bit yeah I mean like it's similar
0:31:11to like the to the original three iced
0:31:14ones up top we're like if this was in a
0:31:17box and I really wanted one and nothing
0:31:18else better was available I'd take this
0:31:20I'd be fine with it yeah I prefer it
0:31:22from the sea of boring we just waded
0:31:24through but yeah I mean I would I would
0:31:26pick that over any of the like filled
0:31:29sprinkle II heart-shaped gummy
0:31:31whatever's those were like I would pick
0:31:33the chocolate cake over any of those
0:31:34but so far I'm just so never wanting
0:31:38Dunkin donut Donuts again I think this
0:31:39is gonna be very easy to avoid in the
0:31:41future so next up is the my favorite
0:31:44name the plane stick donut I wish they
0:31:48call it the donut rod I mean they didn't
0:31:50even take any effort to make this look
0:31:51good like there's like this big like
0:31:53missing part over here where they like
0:31:55it was maybe touching some other thing
0:31:57and didn't get cooked properly like oh
0:31:59it's it's the same as the original donut
0:32:02but with glaze oh that makes sense
0:32:04it has like a cinnamon element to it I
0:32:06really like this yeah there's there's
0:32:07something going on here it's like it's a
0:32:10lot more flavor than I would have
0:32:12expected it's a lot of flavor there's
0:32:13like it's soaked in something see on the
0:32:15bottom there mm-hmm it's like it's
0:32:16soaked in some kind of flavored it's sir
0:32:18it's more cakey then a regular donut
0:32:21it's has cinnamon flecks I think in it
0:32:24looks like it that's what it tastes like
0:32:25and then the glaze it's very good I like
0:32:29it I like the
0:32:31harad donut the donut right yeah finally
0:32:34Donuts that's really good it's not even
0:32:37plain its glazed it's the funny thing is
0:32:39the plain stick donor it has way more
0:32:41flavor than the glazed donut the plain
0:32:43stick donut has more flavor than the
0:32:46chocolate cookie dough bomb cupid's love
0:32:49donut or whatever the hell yeah I think
0:32:52it least has a better flavor no they had
0:32:55like no flavor that was so nice right
0:32:58yeah yeah that was really good that was
0:33:00good
0:33:00my coming to the rescue Thank You
0:33:03cinnamon for being excellent I only
0:33:06complained about about the plane stick
0:33:07donut besides the hilarious name which
0:33:09actually might even be a complaint but
0:33:10like it my main complaint is it's very
0:33:12rich yeah it is it's like but you are
0:33:15eating a donut so I mean all of these
0:33:17are rich that's true but even after
0:33:19having eaten now like 16 Donuts I look
0:33:21at that I taste that and say oh this is
0:33:23rich we didn't need all 16 Donuts they
0:33:25all now look like pac-man
0:33:26yeah we're just cutting a little wedges
0:33:28out of each one all right next up is the
0:33:32old-fashioned donut I think this is
0:33:34gonna be the same contents as this does
0:33:36the stick donut but without the glaze
0:33:38it's certainly a very dense dough to cut
0:33:41through it's it is much more ass
0:33:43terrible oh yeah who would ever
0:33:48get so it is basically like you know a
0:33:50cake it's a ring of cake that's what it
0:33:52is the texture is kind of um
0:33:54rubbery the outside yeah it's an it
0:33:57looks look it's gonna be soft with like
0:34:00a little bit of crunch to it but it's
0:34:01rubbery I would say it is as appealing
0:34:05as it looks it like overall the this is
0:34:10one of those cases where you should
0:34:11judge the book by the cover it tastes
0:34:13exactly how you'd expect it to taste
0:34:14based on the way it looks not horrible
0:34:16and in fact if I wanted if I wanted a
0:34:18circle of cake and not a doughnut that
0:34:21might be reasonable if there was no
0:34:22other cake available it looks like a
0:34:231950's cartoon donut that you would use
0:34:25to dunk into coffee yeah maybe that's
0:34:28the purpose of it is that because the
0:34:30rest of these give me peace I'll don't
0:34:31get in the coffee
0:34:32it's for science I'll do it okay the
0:34:34rest of these are are kind of not well
0:34:36suited to dunking in coffee it looks
0:34:38just like a 1950's cop donut that goes
0:34:40in coffee
0:34:40all right I'm dumping it into Marcos
0:34:43coffee oh it's oh it absorbs the coffee
0:34:46very quickly
0:34:46Bruno might like a little sponge texture
0:34:56so oh so what'd you think of it oh it
0:35:05was like a soppy grainy mess don't do
0:35:08that okay don't don't try it don't try
0:35:11that so given that it's not suited for
0:35:12dunking either what is the what does it
0:35:14mean it absorbed the coffee very well
0:35:17but then when you bit into it the
0:35:18textured was just so vomity so the idea
0:35:22if you have to absorb coffee but not
0:35:24drink it like if there's been a coffee
0:35:25spill you can clean it up with
0:35:27old-fashioned doughnuts well it tastes
0:35:28like if you would show if you would like
0:35:30taking that a bite of that doughnut
0:35:31chewed it up
0:35:32spit it out and then eat it again and it
0:35:34just happened to be and then poured some
0:35:35coffee on it okay so you took a bite of
0:35:38it you chewed it up you spit it out you
0:35:39poured some coffee on it and then you
0:35:41ate it up again with a spoon but that's
0:35:42what it felt like and tasted like okay
0:35:46so is that in your top four no it is not
0:35:52okay all right so all the regular flavor
0:35:55try it no that's all right after that
0:35:57review I'm not sure I need to so all the
0:36:00regular flavors are done now we just
0:36:01have the three full
0:36:01of merchants they're little mini donut
0:36:03hole things just cut them in half like I
0:36:06can't even even know oh yeah no I would
0:36:08not eat a whole bunch in at this point
0:36:10either I've never written anything down
0:36:11I didn't even get a notebook for this
0:36:13I'm just I knew I wouldn't need what I
0:36:15just wanted to draw a doughnut all right
0:36:17this is the regular glazed munchkin I
0:36:20rather eat that and most of these yeah
0:36:23that was great I think I mean it's
0:36:25exactly the same as the glazed doughnut
0:36:26like it yep exactly the same dough same
0:36:29everything same glaze at her surface
0:36:31area it was just just as freshly made
0:36:33just as soft all right next up is the
0:36:36glazed chocolate cake munchkin exactly
0:36:39the same doughnut which we suspected and
0:36:42finally the velocity we have the
0:36:44munchkin that is not represented in the
0:36:46full-size Donuts anymore at least the
0:36:48powdered sugar cake Buckskin so this
0:36:52looks like it's the old-fashioned donut
0:36:53coated in powdered sugar it looks like
0:36:55let's see wow that makes us so much
0:36:57better it still has a little bit of that
0:37:01rubbery outside to it
0:37:03I found the filling kind of like melts
0:37:06in your mouth and not in a good way
0:37:08almost like an oozy way like yeah it's
0:37:10consider of the inside is not great it
0:37:11becomes pasty taste that's it yes
0:37:13exactly yeah yeah okay so now little
0:37:18fried all 18 donut varieties that were
0:37:21available at the biggest Dunkin Donuts
0:37:23we could find around us what's getting
0:37:24more pasty yeah I think I need some
0:37:26coffee all right yeah that's getting
0:37:28worse as it ages in our mouths you
0:37:31remember those little containers of
0:37:33paste when we were in school they had
0:37:35the stick at a yellow pad it was the
0:37:37Elmer's paste and I had a stick an
0:37:39orange cap and like a stick that went
0:37:41down you had to like scrape the stick
0:37:43inside of the bottle I do remember that
0:37:45but I didn't eat them so I didn't eat I
0:37:48didn't either
0:37:51did you ever eat it I I can't remember I
0:37:55don't recall Oh Oh interesting
0:37:59we're talking about Donuts yeah okay we
0:38:01can do flavor we can uh flavor profile
0:38:04pastes later okay all right so what do
0:38:08you think are in your top four out of
0:38:10these do you have any in your top four
0:38:12do I have to
0:38:14I guess if you have to pick okay we're
0:38:17doing this episode we have to pick
0:38:18Dunkin Donuts okay I think that the the
0:38:22plane rod donut the plane stick don't
0:38:25yeah I think that one's my number one my
0:38:29number two is not pictured the maple
0:38:32glazed donut okay that's that that's the
0:38:34one that we couldn't get in stock that
0:38:36you're remembering in your mind so even
0:38:37in your mind it only reaches number two
0:38:38it might even be number three because I
0:38:40know it's very very sweet
0:38:42okay I'm bumping it down to number three
0:38:44moving the regular glazed up to two so I
0:38:47have the the rod stick then the glazed
0:38:50then my fantasy doughnut of the maple
0:38:55one and and lastly oh oh this is tricky
0:39:00because that jelly inside that jelly
0:39:01doughnut was so bad
0:39:03I'll turn it to face you you can really
0:39:05see how bad it is uh okay so I'm
0:39:08debating between the chocolate cake
0:39:10donut the jelly and the well that coffee
0:39:15swirly one was pretty good too
0:39:17can we the purpose of ranking is it fair
0:39:19to rule out the Munchkins do they were
0:39:20just like their parent donuts yeah yes
0:39:23yeah all right so unless you want this
0:39:25you want the powder one out but I don't
0:39:26think either of us want the paste donut
0:39:28mm-hmm no that's Elementary School paste
0:39:30donut all right rod glazed fantasy maple
0:39:36and uh uh jelly I'm just gonna say it
0:39:40generally so you're so of all the other
0:39:43ones out here that you didn't rank you
0:39:45would rather eat a jelly than those like
0:39:47them then how about the French cruller
0:39:48you'd rather have the jelly than that or
0:39:51the cinnamon swirl thing they're just so
0:39:54many calories they're just not good so
0:39:57so maybe so is none an option that we
0:40:00can rank like is not having a donut
0:40:02something we can put in our top four
0:40:04yeah I think I'd rather I used to love
0:40:06the pink glazed donuts and like actually
0:40:08craved them actively where we had to
0:40:10like I need to run out and get a pink
0:40:11glazed donut but now eating them with
0:40:14everything else I think my option for
0:40:17number four is going to be none okay but
0:40:20maybe it's it said now I'm like in a
0:40:22stomachache like sugar I don't know what
0:40:26would you call this situation that we're
0:40:28in right here
0:40:28sugar vibration SiC I supposedly the
0:40:33option to for it to ask somebody whether
0:40:35they want more doughnuts the worst time
0:40:38to ask them that is probably after they
0:40:39have tried 18 doughnuts it's like when
0:40:41you eat too much SpaghettiOs and then
0:40:43you can't have SpaghettiOs anymore for a
0:40:45really really really long time I'm
0:40:46feeling that way about these doughnuts
0:40:48and the funny thing is combined we
0:40:52probably only each had something like
0:40:54two to three whole doughnuts worth of
0:40:57doughnuts like how do people put these
0:40:58away like in their bodies alright so is
0:41:03that your ranking so number one you do
0:41:05yours cuz I might jump in let me draw
0:41:07them while you talk about your assault
0:41:09Rosalyn alright my number one choice is
0:41:12going to be no donuts go right for
0:41:17number one no dunno
0:41:18number one is no thank you if I have to
0:41:21if that is an option that we are
0:41:22considering if that is my number one
0:41:24choice because all of these are
0:41:26disappointing to some degree and given
0:41:30exactly like once you see how
0:41:32high-calorie they are it's like none of
0:41:34these are worth it I would even going to
0:41:35have that that many calories in a
0:41:37breakfast I'd rather have like a like a
0:41:38big egg and cheese sandwich or something
0:41:40like yeah there's so many things that
0:41:41taste a lot better than all of these
0:41:43donuts yeah they taste better you feel
0:41:44better after eating them they keep you
0:41:46full for long or like I it isn't just
0:41:49like a responsibility thing it's like I
0:41:50don't even enjoy the way I feel enough
0:41:53while eating these are after eating
0:41:55these to make it worth 2 to 400 calories
0:41:58for for these weirdo things so number
0:42:02one choice for me is no thank you
0:42:03number two is probably gonna be the the
0:42:07regular glaze because I do I did really
0:42:10enjoy the plain stick donut but it is
0:42:12very rich and it is larger so I think I
0:42:15would feel worse after eating a whole
0:42:17plain stick donut than after eating with
0:42:19just a one basic glaze number three will
0:42:22be the plain stick donut so number one
0:42:24no thank you number two playing glaze
0:42:26number three plain sticked on it mostly
0:42:29because it really is very good like
0:42:30maybe I don't need half of it and share
0:42:32it with you or something so that mitt
0:42:33that would make it a little better and
0:42:34then number four I have a tough time
0:42:37with because none of them are
0:42:37particularly great if I'm allowed to
0:42:40like throw
0:42:42the second half of it I might pick the
0:42:44cinnamon roll the coffee roll because
0:42:47it's way too big for me to finish myself
0:42:48and also 400 calories but just I would
0:42:52feel really gross after eating that
0:42:54whole thing kind of similar to how I
0:42:55feel right now that's roughly how I feel
0:42:58everything that I don't I don't want to
0:42:59feel that but if I had to I would say
0:43:01the the coffee roll would be my number
0:43:04four so no thank you
0:43:07glaze plain stick coffee roll how do you
0:43:14feel are you sticking with your list now
0:43:16yeah I might even change my first one to
0:43:20No thank you thank you but I didn't go
0:43:25into this thinking I would never want to
0:43:26eat another donut I just don't want to
0:43:28eat another one of these donuts anymore
0:43:42[Music]
0:43:49and you have to I think mommy and daddy
0:43:53had enough donuts but do you want to try
0:43:55different ones we can cut a little piece
0:43:56off so you could try more than one I
0:44:05want that one okay I'm gonna cut you a
0:44:08piece please don't eat the whole thing
0:44:21okay what side this side or this side
0:44:31what do you think of the donut yes
0:44:41yes what else do you think what does it
0:44:45taste like it tastes like hearts and
0:44:51what else the cream you want to try this
0:44:58one next with the jelly or this pink
0:45:01icing or the shiny one strawberry
0:45:12frosted dinner oh it's good it's good
0:45:15okay we're giving him slices yes okay
0:45:20yeah he wants to try the vanilla iced
0:45:23donut vanilla frosting but I want to eat
0:45:31that whole thing okay he identified the
0:45:35Munchkin dip in the powdered sugar
0:45:36munchkin I said now this is the vanilla
0:45:39donut what does it taste like okay no I
0:45:56I'm full thank you though my belly God
0:46:03because laughs is it the holding on this
0:46:09I know a picture okay let the record
0:46:16show because next pick is the regular
0:46:18glazed so you're gonna be watching this
0:46:27afternoon mm-hmm yep good look at that
0:46:34not eating any of the chocolate ones so
0:46:42okay all right that's right now would
0:46:46that one no that one again well let's
0:46:49try this one first
0:46:50and then yeah try that this is the
0:46:53regular glazed how's that one taste some
0:46:57of the glaze fell off eating all that
0:46:58that's a good part wasn't that bad which
0:47:03one is your favorite that you've tried
0:47:04that one the cupids mistake all right
0:47:08what's next what's your second favorite
0:47:13about this no thank you
0:47:18all right a little bit more cupids
0:47:20mistake and then we're all done with
0:47:21donuts I wonder what was the other one
0:47:31what's your number to favor you wanted
0:47:32the entire donut hole my my number six
0:47:38number two is the French cruller which
0:47:40he did not try what about the sugar one
0:47:44that was in the shape of a ball did you
0:47:46like that one yeah all right well I
0:47:51think we can safely say number one for
0:47:53Adams cupid's mistake I think he's only
0:47:55capable of picking a number one yeah
0:47:56everything all living a secondary cool
0:48:00what's your favorite pink one okay his
0:48:04favorite is also the the strawberry
0:48:06frosted can you say my favorite all
0:48:13right thank you for your assistance
0:48:14which one's your favorite to say my
0:48:16favorite is and point to it all right
0:48:22Anna's favorite is the French cruller
0:48:24but he did not drive great because it is
0:48:26bumpy all right
0:48:29thanks Adam