Top Four

Top Four 11: Dunkin’ Donuts 🍩


00:00:06   [Music]

00:00:16   you know what sugar in this there's

00:00:18   there enough sugar what we're about to

00:00:19   do

00:00:31   coffee's ready okay let's do it

00:00:36   took us two trips out well one trip out

00:00:39   to find these things these circles of

00:00:45   fat and sugar so today's show is about

00:00:48   circles of fat and sugar actually many

00:00:50   of them are heart shaped right now yeah

00:00:51   they are they are festive holiday heart

00:00:55   shaped seasonality we Dunkin Donuts is

00:00:58   the like the only donuts around here I

00:01:01   don't know what's up with our area but

00:01:04   we don't really have that many donut

00:01:05   places when I lived in Massachusetts

00:01:08   there were Dunkin Donuts everywhere I

00:01:10   believe it's because their home bases in

00:01:12   Massachusetts but I lived in Beverly and

00:01:15   they were probably like 5 or 7 Dunkin

00:01:19   Donuts locations and so I thought it

00:01:22   would be pretty easy to find Dunkin

00:01:23   Donuts around here we have them nearby

00:01:25   but they're really Shady

00:01:28   is there such a thing as a nice Dunkin

00:01:30   Donuts location I don't know I thought

00:01:32   there were more flavors I was hoping in

00:01:34   this episode we would have like 6 boxes

00:01:36   of donuts to join but we only have one

00:01:39   and a half boxes of donuts to dry yeah

00:01:41   it turns out we went to the first

00:01:43   location that we that was closest to us

00:01:44   and the the racks were there was you

00:01:47   know not as many as we expected and we

00:01:49   thought ok let's go to a bigger one so

00:01:51   we went back into the car went to a

00:01:53   second location went to a bigger one so

00:01:55   that we could review as many donuts as

00:01:56   possible and it turns out it just seems

00:01:59   like they don't really have a lot of

00:02:01   flavors at once they have a lot of total

00:02:03   flavors if you go like year-round and

00:02:05   you can get all the seasonal ones but it

00:02:07   seems like at any given time there's

00:02:09   only a very relatively small number of

00:02:12   flavors you can get I feel like the ones

00:02:14   near Boston the ones of a Massachusetts

00:02:15   though were much more well stocked when

00:02:18   it came to flavors because my favorite

00:02:20   Dunkin Donuts dona is not here and I

00:02:22   remember it being year-round so I might

00:02:24   need to add it into the race through my

00:02:26   mind I'm not sure that's fair because

00:02:29   it's probably a lot better in your mind

00:02:30   than it really is

00:02:31   it doesn't matter ok it wins by not

00:02:34   being here it's like these are bad then

00:02:37   that might indicate yeah exactly it's

00:02:38   like you know

00:02:39   it wasn't shown to be bad so it's

00:02:42   therefore better hmm okay but yeah I

00:02:46   won't reveal that I think until the end

00:02:47   what my favorite might because it's

00:02:49   definitely not represented here we found

00:02:51   it funny that when we picked up the

00:02:53   donuts and we are like we'll take one of

00:02:55   one of each right we we should just give

00:02:58   us one of every flavor really give us

00:02:59   one of everything and the guy was like

00:03:01   well how many is that and we're like I

00:03:03   don't know you are the one that's here

00:03:06   at the Dunkin Donuts don't you know how

00:03:08   many did you have

00:03:09   let's take one of every donut so that's

00:03:11   what we did we have one of every donut

00:03:13   plus two of each munchkin which they

00:03:17   only have three flavors of now it seems

00:03:19   like they eliminated the plane munchkin

00:03:20   well because whoever wanted that first

00:03:22   of all I mean do we add that everyone

00:03:23   always had the leftover box of plane

00:03:25   munchkins we don't even oh we do have

00:03:27   the old-fashioned donut which i think is

00:03:29   a fitting nekkid donut yeah it's like a

00:03:31   donut with just no glaze or otherwise

00:03:34   coatings on it which is funny cuz I

00:03:36   think after all of this sugar bomb

00:03:37   because we have one here that's full of

00:03:39   cookie dough covered in chocolate and

00:03:42   topped with chocolate chips yes the the

00:03:44   cookie dough donut we also have the

00:03:46   brownie batter donut oh no it's the

00:03:48   brownie battered cronut we no no that's

00:03:51   a donut we have three here we have the

00:03:53   cookie dough donut uh-huh and then the

00:03:56   cupids choice donut I don't know what

00:03:59   China well it shows I guess we'll find

00:04:00   out yeah and then this over here is the

00:04:02   brownie batter donut Browdy brownie

00:04:04   batter donut looks exactly like the

00:04:06   Boston cream donut yes there's literally

00:04:08   no T the only way we know which one is

00:04:09   which is their placement in the box at

00:04:11   the order because I took a picture of

00:04:12   the rack and they they put them in the

00:04:14   box in order so now we know which is

00:04:15   which we D whirl thing over there that

00:04:19   I'm sure that tastes just like coffee

00:04:21   that I really like jelly donut so I'm

00:04:23   looking forward to that one

00:04:24   I know it's one of us but they usually

00:04:27   don't put enough jelly in the jelly

00:04:29   donut they like have like one little

00:04:30   squirt in the middle and it's then it's

00:04:32   all weird oh god no any amount is too

00:04:34   much you don't like filled Donuts no I

00:04:36   am anti filled Donuts I can already tell

00:04:40   you the most likely one of my favorites

00:04:42   is going to be the regular glazed yeah I

00:04:45   mean how can you deny the regular what

00:04:47   about that swirly what's that one the

00:04:48   the French cruller Oh French cruller I

00:04:51   don't know I don't know how it's

00:04:52   pronounced

00:04:52   I've always called their French

00:04:53   it might be a Long Island thing it's

00:04:55   spelled cruller I don't know but you

00:04:57   know if it's French then the spelling

00:04:58   has nothing to do with how it's

00:04:59   pronounced and we don't even have any

00:05:00   bear claws like they didn't have any

00:05:02   bear claws you have that what's the rod

00:05:04   one called

00:05:04   the the one that has I think the the

00:05:07   best worst name here the plane stick

00:05:10   don't stick please yeah it looks like a

00:05:15   glazed twist like they used in the city

00:05:17   they have those giant twists know what

00:05:19   I'm talking about yeah and then they

00:05:21   also have like they have a I feel like

00:05:22   they have so many different ones I'm

00:05:24   disappointed with our selection because

00:05:27   it's it's a lot of it looks like a lot

00:05:28   of repetition but I mean Dunkin Donuts

00:05:30   isn't great and we wish we had like a

00:05:32   better donut place something like I

00:05:35   think they're in Portland the voodoo

00:05:37   donuts that everyone raves and raves

00:05:39   about how amazing they are

00:05:42   manaphy oh right probably but I don't

00:05:45   even know where there's a Krispy Kreme

00:05:46   around here so I haven't seen a Krispy

00:05:48   Kreme at all around here I've also I've

00:05:52   only had Krispy Kreme donuts on a few

00:05:54   occasions and only the glazed one yeah

00:05:56   it seems like the only one that most

00:05:58   people ever get is the glazed one if

00:06:00   this is like if it's like in a box in a

00:06:01   store or like you know some other bakery

00:06:04   I've never actually do they have their

00:06:05   own stores Krispy Kreme yeah they do and

00:06:07   they have like a special light that

00:06:08   turns on when the donuts are fresh and

00:06:09   you're supposed to like flock like

00:06:10   lemmings to the donuts that's a little

00:06:13   bit too creepy even for me yeah it's

00:06:14   like if the light is on the donuts are

00:06:16   fresh everyone to the Krispy Kreme Wow

00:06:19   alright so let's get into this we have I

00:06:23   guess we might as well go in the order

00:06:25   in which they are on the rack so we'll

00:06:26   start out they have across the top the 3

00:06:29   main core frosted flavors vanilla

00:06:32   chocolate I mean yeah a vanilla

00:06:33   chocolate and strawberry frosted donuts

00:06:35   right so on the bottom is just regular

00:06:37   donut dough unglazed but frosted done

00:06:41   glazed oh yeah that's weird

00:06:42   of course all right so let's let's give

00:06:44   it a try here all right we're two

00:06:45   cutting sections out yes we're not gonna

00:06:47   be consuming entire Donuts because we

00:06:48   have 18 donut flavors to try and rank we

00:06:53   thought it would be a good idea since we

00:06:55   had a coffee episode to follow up with

00:06:57   Donuts because coffee and donuts go so

00:07:00   well together although we did not try

00:07:02   Dunkin Donuts coffee you know as it is

00:07:04   the worst coffee I've ever had in my

00:07:06   life

00:07:07   so instead we brewed real coffee right

00:07:09   here and we'll be drinking that instead

00:07:11   okay so let's look at this leg maryberry

00:07:13   would let's see I know there's there's a

00:07:16   big gap on the top it is bubble there's

00:07:19   a big bubble so the bake is only so-so

00:07:21   ooh I don't like it hmm maybe I do like

00:07:25   it

00:07:25   I mean to me this is like the

00:07:28   quintessential Dunkin Donuts flavor you

00:07:30   have like sugary rich icing on top of

00:07:33   relatively average donut it's fine it

00:07:36   you know most of what you're tasting is

00:07:37   the icing mm-hmm

00:07:39   it's not offensive to me at all no at

00:07:43   first it had like a kind of gross

00:07:44   vanilla flavor but then when I got into

00:07:46   it it kind of melded with the plain cake

00:07:49   doughnut so it wasn't so bad yeah I mean

00:07:52   it's fine like I I consider that vanilla

00:07:54   donut to be like if there were a box of

00:07:56   donuts next to some coffee and I wanted

00:07:58   like a sugary snack with my coffee and

00:08:00   that was like the only one left I take

00:08:01   that mmm I know I'd be fine with that

00:08:03   all right next up is the chocolate

00:08:06   frosted donut so baked is better on this

00:08:08   one there's no gap yeah so basically the

00:08:10   exact same donut as we had a minute ago

00:08:12   but with chocolate instead of vanilla

00:08:13   frosting I don't see how this is yeah

00:08:15   that's worse yeah I agree I would say

00:08:18   the chocolate frosting I'm not much of a

00:08:21   chocolate for breakfast person in

00:08:22   general I think is weird but this in

00:08:25   particular I think this particular

00:08:27   chocolate is a little strange yeah it's

00:08:30   not appealing it's not like if you

00:08:33   craved chocolate you wouldn't want that

00:08:35   like you would want a better chocolate

00:08:36   than the head no I don't quite know what

00:08:38   that was I prefer the I prefer the

00:08:41   vanilla for that one oh by a lot yeah

00:08:43   all right so I'm pretty sure that's not

00:08:44   making our top fours all right no all

00:08:45   right here comes one of my favorite

00:08:47   donuts here comes the strawberry iced

00:08:49   donut and we should point it also TIFF

00:08:51   hates sprinkles I like sprinkles we have

00:08:53   chosen two to satisfy TIFF because many

00:08:56   of the other flavors are only available

00:08:58   in sprinkles so we have a lot of

00:08:59   sprinkles coming up so these top three

00:09:01   we're actually we're actually doing

00:09:03   without sprinkles sprinkles are

00:09:04   available for those who like sprinkles

00:09:06   but I don't think it really changes the

00:09:08   overall taste of the doughnut I just

00:09:09   don't like sprinkles because they hurt

00:09:10   my teeth yeah I think it's it mostly

00:09:12   just changes the texture because

00:09:14   sprinkles aren't you know it would be

00:09:16   hard to meaningfully overpower the

00:09:18   incredibly strong flavor of the frosting

00:09:21   on

00:09:21   okay so this is like a medium bake here

00:09:23   like not as holy as the vanilla one but

00:09:27   not as bad consistency you know ya know

00:09:29   it looks really good so strawberry

00:09:30   strawberry frosted let's go mmm tastes

00:09:33   like crappy powdered strawberry syrup

00:09:38   like if you made Nestle click strawberry

00:09:40   milk yeah that's what it tastes like

00:09:43   similar to the vanilla very similar to

00:09:45   the vanilla in overall appeal it's a

00:09:47   basic donut with some very rich frosting

00:09:49   on top you're mostly tasting the

00:09:50   frosting and it tastes like garbage

00:09:54   satisfaction yeah the berry doesn't

00:09:57   taste it tastes like powdered synthetic

00:10:00   versions of these flavors and not actual

00:10:02   vanilla chocolate or strawberry and

00:10:05   that's not necessarily you know a

00:10:06   horrible thing I mean that is a lot of

00:10:08   times that's what you're going for like

00:10:09   when you want that when you want like

00:10:11   some really indulgent junk food you kind

00:10:13   of want that so I get that it's I don't

00:10:16   love any of those but again if if I

00:10:18   wanted a donut and those were the only

00:10:20   flavors around

00:10:21   I think I'd honestly I would probably

00:10:22   skip the chocolate yeah I wouldn't do

00:10:24   chocolate but between between the

00:10:25   vanilla and strawberry I think I prefer

00:10:27   the vanilla slightly but it's it's a

00:10:29   close call I like the visual appeal the

00:10:31   pink one it very much reminds me of like

00:10:33   the Simpsons donut

00:10:34   well they need sprinkles though you

00:10:35   can't you that's true all right so next

00:10:38   up we have good the glazed coffee roll

00:10:41   which looks just like a cinnamon roll

00:10:43   with glaze on top so let's say you even

00:10:44   look like a cinnamon roll because

00:10:45   there's no cinnamon it's like a swirly

00:10:47   solid doughnut with the big with glaze

00:10:51   on top this is 400 calories what the

00:10:55   first three are like to 80 to 70 to 80

00:10:58   this is 400 because it's a lot larger

00:11:00   like there's a lot more why I think it's

00:11:02   400 calories yeah this is one of the

00:11:04   reasons why we don't do this every day

00:11:05   it's a cinnamon roll out of donut dough

00:11:08   instead of like I said that's pretty

00:11:10   good yeah it's pretty good it was better

00:11:12   before the calorie count but I think

00:11:14   it's I enjoy that quite a bit because I

00:11:17   as I like regular glazed doughnuts this

00:11:20   is almost a regular glazed doughnut with

00:11:23   a little too it is literal yes it's a

00:11:25   twisted up doughnut with slight cinnamon

00:11:27   ting I think on the inside maybe overall

00:11:29   not bad layered cross-section yeah yeah

00:11:33   that one again if

00:11:35   if I wanted a four hundred calorie

00:11:36   breakfast that wouldn't even fill me up

00:11:37   I'd go with that oh my god you would be

00:11:39   hungry in like 20 minutes and the only

00:11:42   thing available would be more of these

00:11:43   oh this is such a bad idea

00:11:47   alright so it's alright will not go

00:11:51   running later like we should do we run

00:11:55   no no we couldn't run enough in a day to

00:11:58   burn off what we're doing to ourselves

00:12:00   here alright so this is all for you

00:12:02   people it's for you our dear audience we

00:12:05   are putting ourselves through this for

00:12:07   you because we are journalists this is

00:12:11   the important role journalism serves in

00:12:13   society right here alright so next up is

00:12:16   the fudge croissant doughnut also 400

00:12:19   calories and this is one of this is the

00:12:21   bank gonna say it's a cronut

00:12:23   oh is that what currents are croissant

00:12:25   doughnut mm-hmm I never knew that I've

00:12:26   never I don't think I've ever had I

00:12:27   probably don't think this is a great

00:12:29   version of a cronut but we'll think so

00:12:31   and this one this is the first of a few

00:12:33   here that is actually a higher price

00:12:35   actually it's the only one yeah we were

00:12:37   told that when we were or we're checking

00:12:39   out the cells boy he was actually a boy

00:12:43   the sales boy I don't know what do you

00:12:45   say like the cashier I mean like he was

00:12:48   like I don't kid the Dunkin Donuts

00:12:50   employee the doughnut artist I don't

00:12:52   know what the doughnut ISTA that's

00:12:56   that's definitely what they call them

00:12:58   you yeah doughnut Easter okay so the

00:12:59   donut eater told us you wanted to warn

00:13:01   us that that this one actually costs

00:13:03   more this is with 289 I don't know

00:13:05   whatever regular denim is like a dollar

00:13:06   something

00:13:07   that's it on the thing we use got the

00:13:09   dozen so we just as the calories you pay

00:13:12   in calories yeah yes you do

00:13:15   yeah I mean the whole thing getting all

00:13:16   these flavors getting 18 different

00:13:18   flavors of things with 12 bucks that's a

00:13:20   lot better than our coffee

00:13:21   yeah all right so this is it has much

00:13:24   croissant doughnut the only it looks

00:13:26   crispy in the in the mix I think and it

00:13:29   has like flaky glaze and a layer of like

00:13:32   chocolate goop it's and it's dual color

00:13:34   icing to date they dated you know little

00:13:36   zigzag back and forth icing dribbles on

00:13:38   top of both brown and white and it's

00:13:40   glazed though it's glazed below that so

00:13:43   I can see where this got it's 400

00:13:44   calories for a black happening

00:13:46   see my teeth hurt so much already I just

00:13:51   tastes like sugar there's too much in

00:13:52   there because the chocolate tastes more

00:13:54   like like a sugary thing than an actual

00:13:58   chocolate thing so that that was labeled

00:14:00   fudge croissant doughnuts oh I guess

00:14:01   you're supposed to be tasting

00:14:02   significant chocolate honestly I didn't

00:14:04   just like you want another wedge no just

00:14:09   like you I think it's it's mostly what

00:14:11   you're tasting is is sugar and glazed

00:14:12   and that to me honestly that's a pretty

00:14:15   poor use of 400 calories oh yeah we are

00:14:19   doing a good job here okay and people

00:14:22   wonder if we always get the question and

00:14:24   people actually listen to that when we

00:14:26   tell them about our podcast yeah we'll

00:14:28   see yes they do

00:14:29   the real trick is whether whatever we do

00:14:31   next has any listeners left after we do

00:14:33   this well we should promise something

00:14:35   big

00:14:35   after this all right next up is the

00:14:39   Boston cream donut now this one is my

00:14:43   least favorite donut this is many

00:14:45   people's most favorite donut says this

00:14:47   is controversy with you know me and TIFF

00:14:49   not necessarily liking Phil well I don't

00:14:51   like filled doughnuts usually ever TIFF

00:14:53   doesn't seem to like cream right is it

00:14:54   just cream filled doughnuts you don't

00:14:55   like yeah there's just something about

00:14:57   the whole Boston cream thing that I

00:15:00   don't find that appealing I mean like if

00:15:02   it's there and I really need a doughnut

00:15:04   I'll eat it you just dissected okay so

00:15:06   the heart shape it's heart shaped I cut

00:15:08   off one of like the top lobes of the

00:15:10   heart and there's no cream in it at all

00:15:12   so let me see you bet you gotta find the

00:15:15   cream he's excavating oh god it's

00:15:17   everywhere all right here's a pretty

00:15:21   large piece I kind of have to take a

00:15:23   large piece to get any cream okay thanks

00:15:26   oh my god how do you cut a second piece

00:15:28   of it on the piece that's empty yeah

00:15:38   just dip it like yeah how would you how

00:15:41   would you eat this like in a car or

00:15:43   something with no oh it's just when you

00:15:44   bite them they squirt it out don't they

00:15:46   uh why would you want that it is my best

00:15:50   friend's favorite doughnut and I

00:15:51   understand why because it's the opposite

00:15:53   of what I like the best so it like I

00:15:57   understand the extremes I don't

00:15:59   understand

00:16:00   middle of the road this is like yeah I

00:16:02   got to eat this before it falls apart

00:16:03   all right here we go

00:16:04   all right normally I like sprinkles I

00:16:06   don't like these sprinkles these really

00:16:08   do hurt my teeth like these are these

00:16:10   like the giant heart sprinkles for I

00:16:12   guess flat and they're like they're just

00:16:14   like sugar flat little things okay yeah

00:16:18   these these are not pleasant sprinkles I

00:16:19   like the regular little like rod kind

00:16:21   that they have like year-round normally

00:16:22   I actually like that better than I

00:16:24   thought I would can I stick my finger in

00:16:26   it filling my tastes just the filling it

00:16:33   doesn't taste like much so far none of

00:16:36   these donuts really have a very unique

00:16:38   flavor to themselves no it's really it's

00:16:40   really disappointing I was actually kind

00:16:41   of suspecting that this might happen see

00:16:43   where we're helping we're saving the

00:16:45   world from actually debating and

00:16:46   agonizing over what donut to get when

00:16:48   your ads aankhen Donuts because they all

00:16:50   taste the same yeah you really don't

00:16:52   have to care just pick your favorite

00:16:53   color and move along you're basically

00:16:56   picking the topping yeah but even the

00:16:57   toppings feel pretty similar yeah I mean

00:17:00   like of Letha the three main icing

00:17:02   flavors like what yeah what nice great I

00:17:08   scraped off the top of the sprinkles and

00:17:11   then for some reason was sitting on my

00:17:12   plate and I just like mindlessly just

00:17:14   popped it into my mouth look what these

00:17:15   doughnuts are doing to me they made you

00:17:16   eat extra sprinkles they're making me a

00:17:18   monster coffee coffee all right moving

00:17:22   along moving so next up we have that was

00:17:25   Boston cream next up we have the cookie

00:17:28   dough donut which sounds insane so let's

00:17:32   see this is also heart-shaped this one

00:17:33   has brown chocolate chip sprinkles and

00:17:36   chocolate icing

00:17:36   I need another napkin I'm covered in

00:17:38   chocolate can you get me once right now

00:17:42   I'm putting the at least that coffee one

00:17:44   but coffee swirly one had something

00:17:47   different tasting all right new plates

00:17:49   reset we've gone through one we've gone

00:17:52   through six Donuts yep all right

00:17:55   I'm not feeling that sick yet just a

00:17:58   little bit sick oh I need some coffee

00:18:00   all right yeah

00:18:03   or any another cup of coffee I'll finish

00:18:07   all the messy ones on the plate like

00:18:09   cream and chocolate and cookie dough

00:18:11   filled yeah the the last few

00:18:13   it kind of amps down I think I hope so

00:18:17   well and we're finishing off with the

00:18:18   Munchkins which are they're like little

00:18:19   round donut hole things now we're

00:18:21   finishing off with those and the plane

00:18:24   and the chocolate I think I might just

00:18:25   prefer them because there's less that's

00:18:27   it yeah well the reality is like when I

00:18:29   eat a donut I want really like the

00:18:32   crispy outside part the inside I really

00:18:34   I don't really care about and so that's

00:18:35   why I like I like things like the twist

00:18:37   or like the doughnut hole things the

00:18:39   Munchkins where like you're really

00:18:41   getting a lot more surface area than

00:18:43   just like a filled doughnut or a ring

00:18:45   mm-hmm or a torus excuse me here's

00:18:48   another heart-shaped one yes so there's

00:18:49   our chasuble filled cookie dough

00:18:51   doughnut it is 380 calories I see the

00:18:53   hole on this side

00:18:54   oh the fill hole look at that all right

00:18:55   I'm sure to cut down the middle on this

00:18:57   one okay

00:18:57   and we try to subdivide from there all

00:19:03   right so how did it get all the way over

00:19:05   there there's literally like one line it

00:19:08   looks like of filling you know so the

00:19:12   vast majority of this doughnut is just

00:19:13   dough and there's like a little tiny

00:19:15   area in the heart it's like by like the

00:19:17   upper crest where that where the two but

00:19:19   parts meet it that has a butt crack of

00:19:21   the heart yeah that is the only place

00:19:23   where this filling so I guess we'll cut

00:19:24   this part but that's so much filling oh

00:19:27   oh my gosh there's like almost nothing

00:19:30   take it in here no way to eat this

00:19:36   terrible chocolate topping all right

00:19:37   cookie dough doughnut I mean I guess

00:19:40   it's okay but why it again it doesn't

00:19:43   taste like much it tastes mostly just

00:19:44   like sugar and dough the cookie dough

00:19:47   flavor is there but pretty weak yeah

00:19:49   there's hardly anything in it nope it's

00:19:53   just these are just too boring yeah I

00:19:55   would say this is again looks like this

00:19:57   is a waste of almost 400 calories like

00:19:59   if you're gonna if you're gonna have

00:20:01   something decadent I'd want I wanted to

00:20:03   be better than that all right let's see

00:20:04   what's in cupid here all right so this

00:20:06   is Cupid's decision what was this

00:20:07   Cupid's choice Cupid mistake let's see

00:20:14   what cheapest shows you keep its regrets

00:20:16   can we find the fill hole on this one

00:20:18   there it is all right I think yeah it's

00:20:20   filled with regrets there's a tire

00:20:23   episode I think it's built with regrets

00:20:26   all right so Cupid apparently chose what

00:20:28   appears to be Boston cream juice let's

00:20:30   Cupid chose what was in stock yeah it's

00:20:35   a night special what we had too much of

00:20:37   so here here is your part of Cupid's

00:20:40   choice so it's a pink doughnut with pink

00:20:45   icing heart-shaped and hearts heart

00:20:47   sprinkles with appear with apparently

00:20:49   Boston cream inside taking my heart

00:20:50   sprinkles off well I again I get these

00:20:53   pretty sprinkles a big thumbs down it's

00:20:55   just like a like a like a strawberry

00:20:57   donut with Boston cream filling so if

00:20:59   you like the strawberry regular donut

00:21:01   with Boston cream filling you would like

00:21:02   this that's what this is it's a nice

00:21:04   combo of the two yeah if you couldn't

00:21:06   decide which one you want then you

00:21:08   finally have a doughnut that has it all

00:21:10   for you but again all being kind of the

00:21:13   same yeah there's like there's no

00:21:16   variation so little filling in them Wow

00:21:19   I think either we have really terrible

00:21:22   Dunkin donut locations here okay do they

00:21:25   bake them or do they get shipped in

00:21:27   first of all I think they're fried

00:21:28   aren't they okay they're deep-fried so

00:21:30   well however are they made at these

00:21:33   locations or they trucked in from a big

00:21:35   factory that's like nearby that's a good

00:21:37   question I mean usually with this kind

00:21:38   of operation like like a like chained

00:21:40   bagel shops usually bake on premises but

00:21:43   like places that have bagel like Dunkin

00:21:46   Donuts has bagels I doubt they bake

00:21:47   their bagels ever get those essentially

00:21:48   right I think that's it oh that's like I

00:21:50   don't know I mean doughnuts like all the

00:21:51   stuff the reason why usual reasons

00:21:53   they're never warm even when they

00:21:55   restock the trays they're never warm so

00:21:58   I'm thinking there's like a big bakery

00:22:00   warehouse somewhere and they do bake

00:22:02   them freshly because if you get a

00:22:04   day-old donut it tastes so different

00:22:06   than what we're eating right now but I

00:22:10   don't think they're doing any of it at

00:22:11   these locations I bet you they truck

00:22:13   them all in I let's hear from listeners

00:22:16   I would that sounds very likely

00:22:18   especially these locations are often

00:22:20   very small and that's why there's a lot

00:22:21   of donuts close by to each other like it

00:22:24   is super easy to have one big central

00:22:26   baking facility where they extrude and

00:22:29   bake big these and then they not peanuts

00:22:32   donuts donuts and then they you know

00:22:34   bring them in every morning all right

00:22:36   next up we have the brownie batter donut

00:22:39   is basically exactly what we just had

00:22:41   but chocolate so it's another filled

00:22:44   heart covered in these horrible heart

00:22:46   sprinkles that are impossible to chew

00:22:47   and this has also been kind of

00:22:50   half-assedly filled with with what

00:22:52   appears to just be you know chocolate

00:22:54   filling it looks like probably the same

00:22:58   filling as that cronut thing that was up

00:23:00   there that also had the chocolate

00:23:01   filling in there probably the same the

00:23:03   same stuff is that looks just like it if

00:23:05   anyone's ever made box brownies and then

00:23:06   lick the spoon it tastes like that yeah

00:23:09   exactly I mean it's really this is

00:23:12   making me think a lot less of Dunkin

00:23:14   Donuts and I honestly didn't think that

00:23:15   hired them before but the fact that

00:23:17   there's just there just seems like

00:23:19   there's like no effort it's very similar

00:23:22   to the accusations against Taco Bell

00:23:24   that they just like they just have like

00:23:27   the same five ingredients they just

00:23:28   combine in different ways to make all

00:23:30   the different flavors that's how this is

00:23:31   like all these donuts are basically the

00:23:33   same like three icing flavors and the

00:23:36   same like two dough types just remix in

00:23:39   different ways I think that that's why I

00:23:40   like the jelly donut because it feels a

00:23:42   little bit different like a little bit

00:23:44   different and I also love the chocolate

00:23:46   cake donut because that looking at this

00:23:49   now the chocolate cake donut and the

00:23:50   original donut are the only two that

00:23:53   have a different base from all the

00:23:56   others so so far you said it yeah as

00:23:59   like a halfway point here are there any

00:24:01   of these that you would say like are in

00:24:02   your top floor I've written literally

00:24:04   nothing down I drew a picture of a donut

00:24:07   just a circle let me see

00:24:10   okay oh you you did sprinkle the donut

00:24:13   that's that's iconic it's it's more of

00:24:15   an icon thing than a personal preference

00:24:17   I'm not gonna draw you know helps

00:24:18   distinguish it from like a bagel or

00:24:20   actually and I wasn't quite sure how to

00:24:23   draw drippy icing yet so because I don't

00:24:26   it's not that dimensional alright so now

00:24:30   we're moving into what was on the bottom

00:24:31   rack basically yeah like you could

00:24:34   barely see it over the you know over the

00:24:36   counter unless like you went on your

00:24:37   tiptoes and looked yeah but first up

00:24:39   we're actually gonna like these because

00:24:41   these look more our speed

00:24:42   yeah exactly so first up we have the

00:24:45   regular glazed donut classic and of

00:24:48   course they did a really half-assed job

00:24:50   because you can see this whole section

00:24:51   over here is not glazed oh it's

00:24:53   because they probably have them all just

00:24:54   next to each other and then they just

00:24:55   like ooze glaze all over the doughnuts

00:24:57   yeah like crisps I will give Krispy

00:24:59   kream credit for that Krispy Kreme

00:25:00   whatever their process is yields very

00:25:02   consistent even glaze I think they dip

00:25:05   them maybe how you feeling I feel a

00:25:09   little bit buzzed okay I've had very

00:25:11   little coffee so it's from the sugar all

00:25:13   right

00:25:13   so regular glazed donut that actually

00:25:16   tastes way better than all the other

00:25:17   ones not only is is the flavor balance

00:25:19   better but it's it's a better dough it's

00:25:22   fresher it's softer it like they

00:25:24   probably I mean if I had to guess this

00:25:26   is probably they sell the most of mm-hmm

00:25:27   so they probably are making them more

00:25:29   frequently and more freshly but this was

00:25:32   even this was even substantially better

00:25:34   than the the basic icing flavors upfront

00:25:37   like the regular like with vanilla icing

00:25:39   stuff this is way better than those yeah

00:25:40   I like that a lot

00:25:41   yeah that's I mean I can already say

00:25:43   that's probably gonna end up being my

00:25:45   number one but let's or at least like

00:25:46   you know maybe that maybe the doughnut

00:25:48   hole version of it but let's see we'll

00:25:49   keep moving along but that was excellent

00:25:51   that was that's what I want let's not

00:25:53   get crazy

00:25:54   I don't think it was excellent

00:25:56   relatively speaking yeah

00:25:58   compared to what we've been eating the

00:26:00   last 15 minutes that was excellent all

00:26:02   right all right next up is the French

00:26:04   cruller cruller Crowley railer however

00:26:06   that's pronounced that's kind of an

00:26:08   oblong shape here this is these aren't

00:26:10   the best Baker's in the world let's be

00:26:11   honest maybe they're doing it on

00:26:12   premises because they're also these are

00:26:14   usually more Airy Donuts give you a

00:26:17   larger piece of those because it's kind

00:26:18   of it's like a weird like twist and this

00:26:20   one this one is substantially lower

00:26:22   calorie than this is only 220 yeah the

00:26:24   the dough is very Airy it's almost like

00:26:27   um a like a funnel cake almost yeah

00:26:30   we're like a cream puff dough or

00:26:32   something maybe like a choux pastry has

00:26:35   they'd say yeah it tastes like eggy

00:26:37   doesn't it yeah it is definitely a

00:26:39   different dough preparation and it's

00:26:41   actually I I'm happy to be eating this

00:26:43   because all the other ones are so the

00:26:47   same yeah I give him credit for that

00:26:49   that's interesting I don't personally

00:26:50   prefer it I I don't really care that

00:26:53   much more honestly but I give him credit

00:26:55   for it being different than the rest and

00:26:57   I get why people would want that I just

00:26:59   don't and you know it's nice that they

00:27:01   actually have this one and the

00:27:03   old-fashioned ones still available at

00:27:05   all

00:27:06   I wonder how many they sell here's

00:27:09   something interesting the old-fashioned

00:27:10   one which appears to get the regular

00:27:12   like kind of brownish plane with no

00:27:13   glaze that was like cakey actually when

00:27:16   that one has more calories than the

00:27:18   glazed the regular glazed I don't know

00:27:20   why it must be different though I bet it

00:27:22   has like cakiness it has egg and

00:27:24   everything in it

00:27:24   yeah maybe alright so that was the

00:27:27   French crawler sounds like it's it okay

00:27:28   for you for me it's not great but if you

00:27:30   know for you to okay right yeah I liked

00:27:32   it it has a very different flavor but

00:27:34   it's like um it's it when you chew it it

00:27:38   kind of glops together very easily it

00:27:41   doesn't stay Airy alright next up we

00:27:44   have the regular jelly filled Emma so

00:27:45   this has this has like the sprinkled

00:27:47   sugar on the outside not the glaze but

00:27:48   isn't it kind of like powdery sugar this

00:27:49   used to be my favorite yeah regular like

00:27:51   sprinkle sugar on the outside the

00:27:53   regular Brown though they look how well

00:27:55   filled that is compared to the other

00:27:57   bowls filled oops those yeah the other

00:28:07   half asked filled doughnuts that's good

00:28:11   all right here you go

00:28:13   rocket jelly this is regular what kind

00:28:15   of jelly filled wow this is so brightly

00:28:19   colored so red it's so unnecessarily red

00:28:22   and we have a lot of jelly flavors in

00:28:24   the house because we have a child we

00:28:25   have a lot of jelly flavors that are of

00:28:27   like the red family none of them are as

00:28:30   brightly colored as this this is so full

00:28:33   of red dye it's not even funny it

00:28:35   probably has like very little color

00:28:37   it is really sweet jelly yeah I can't I

00:28:41   can't even tell you what fruit flavor

00:28:42   this is supposed to be it tastes like

00:28:44   you added the water to gummy candy and

00:28:47   like pushed it all up and then injected

00:28:50   it into a donut that sounds about right

00:28:52   I got to wipe some of it out the donut

00:28:54   itself is fine

00:28:55   it's inoffensive but the jelly is so

00:28:58   crazy like horrible junk food miss as a

00:29:02   whole with the insane ridiculous

00:29:04   sweetness of this jelly which I believe

00:29:06   it's it is made of gummy worms like just

00:29:10   I'm smearing it on the plate and I can

00:29:12   see of it it feels like creamed gummy

00:29:16   worm yeah that's that's odd that's

00:29:19   that's the jelly filled that is

00:29:20   and I think and just I think you just

00:29:22   stained our plates permanently actually

00:29:25   and our throats oh my god my fingers are

00:29:28   red yeah I like it as a whole but I

00:29:33   don't like this jelly it's just toxic oh

00:29:36   my god yeah that that was that was rough

00:29:38   oh don't get doughnuts you're so old

00:29:41   school all right so moving along because

00:29:43   I we have to leave that horrible thing

00:29:44   behind it's so bad next up is the the

00:29:48   glazed chocolate doughnut so the regular

00:29:50   shaped doughnut with the chocolate dough

00:29:52   that the dark brown chocolate dough with

00:29:54   glaze and this is similarly half-assedly

00:29:56   glazed I think the first one I need

00:29:58   another plate oh wait all right so

00:30:03   chocolate glaze okay plate number three

00:30:09   three three plate donut testing my wet

00:30:13   paper towel is already totally used up

00:30:15   that little of disgustingness Wow

00:30:17   they keep fleeing the knife with it

00:30:18   whenever we have any kind of jelly

00:30:19   filled thing oh boy all right so can we

00:30:22   I need to lay down after this again why

00:30:24   are we okay no more food after this one

00:30:27   but we need to take a break from food

00:30:29   only decaf liquids yeah all right so

00:30:32   this is a glazed chocolate doughnut

00:30:34   regular glazed chocolate doughnut I'm

00:30:36   excited about this one because I feel

00:30:37   like it's gonna be really different this

00:30:39   is also suspiciously high calories so so

00:30:41   the regular glazed flavor is 260 this

00:30:44   the chocolate one is 370 ooh you're

00:30:48   basically eating cake right yeah it's

00:30:50   promotion it's pretty much cake yeah

00:30:53   yeah well they call it they say glazed

00:30:55   chocolate cake doughnut is the official

00:30:56   name I don't think we need to eat the

00:30:58   Munchkin version of this oh no we have

00:30:59   to for completeness it okay

00:31:01   I like Entenmann's better yeah

00:31:04   Entenmann's does the same thing way

00:31:05   better but this is fine like this is

00:31:07   decent it leaves a funny aftertaste a

00:31:09   little bit yeah I mean like it's similar

00:31:11   to like the to the original three iced

00:31:14   ones up top we're like if this was in a

00:31:17   box and I really wanted one and nothing

00:31:18   else better was available I'd take this

00:31:20   I'd be fine with it yeah I prefer it

00:31:22   from the sea of boring we just waded

00:31:24   through but yeah I mean I would I would

00:31:26   pick that over any of the like filled

00:31:29   sprinkle II heart-shaped gummy

00:31:31   whatever's those were like I would pick

00:31:33   the chocolate cake over any of those

00:31:34   but so far I'm just so never wanting

00:31:38   Dunkin donut Donuts again I think this

00:31:39   is gonna be very easy to avoid in the

00:31:41   future so next up is the my favorite

00:31:44   name the plane stick donut I wish they

00:31:48   call it the donut rod I mean they didn't

00:31:50   even take any effort to make this look

00:31:51   good like there's like this big like

00:31:53   missing part over here where they like

00:31:55   it was maybe touching some other thing

00:31:57   and didn't get cooked properly like oh

00:31:59   it's it's the same as the original donut

00:32:02   but with glaze oh that makes sense

00:32:04   it has like a cinnamon element to it I

00:32:06   really like this yeah there's there's

00:32:07   something going on here it's like it's a

00:32:10   lot more flavor than I would have

00:32:12   expected it's a lot of flavor there's

00:32:13   like it's soaked in something see on the

00:32:15   bottom there mm-hmm it's like it's

00:32:16   soaked in some kind of flavored it's sir

00:32:18   it's more cakey then a regular donut

00:32:21   it's has cinnamon flecks I think in it

00:32:24   looks like it that's what it tastes like

00:32:25   and then the glaze it's very good I like

00:32:29   it I like the

00:32:31   harad donut the donut right yeah finally

00:32:34   Donuts that's really good it's not even

00:32:37   plain its glazed it's the funny thing is

00:32:39   the plain stick donor it has way more

00:32:41   flavor than the glazed donut the plain

00:32:43   stick donut has more flavor than the

00:32:46   chocolate cookie dough bomb cupid's love

00:32:49   donut or whatever the hell yeah I think

00:32:52   it least has a better flavor no they had

00:32:55   like no flavor that was so nice right

00:32:58   yeah yeah that was really good that was

00:33:00   good

00:33:00   my coming to the rescue Thank You

00:33:03   cinnamon for being excellent I only

00:33:06   complained about about the plane stick

00:33:07   donut besides the hilarious name which

00:33:09   actually might even be a complaint but

00:33:10   like it my main complaint is it's very

00:33:12   rich yeah it is it's like but you are

00:33:15   eating a donut so I mean all of these

00:33:17   are rich that's true but even after

00:33:19   having eaten now like 16 Donuts I look

00:33:21   at that I taste that and say oh this is

00:33:23   rich we didn't need all 16 Donuts they

00:33:25   all now look like pac-man

00:33:26   yeah we're just cutting a little wedges

00:33:28   out of each one all right next up is the

00:33:32   old-fashioned donut I think this is

00:33:34   gonna be the same contents as this does

00:33:36   the stick donut but without the glaze

00:33:38   it's certainly a very dense dough to cut

00:33:41   through it's it is much more ass

00:33:43   terrible oh yeah who would ever

00:33:48   get so it is basically like you know a

00:33:50   cake it's a ring of cake that's what it

00:33:52   is the texture is kind of um

00:33:54   rubbery the outside yeah it's an it

00:33:57   looks look it's gonna be soft with like

00:34:00   a little bit of crunch to it but it's

00:34:01   rubbery I would say it is as appealing

00:34:05   as it looks it like overall the this is

00:34:10   one of those cases where you should

00:34:11   judge the book by the cover it tastes

00:34:13   exactly how you'd expect it to taste

00:34:14   based on the way it looks not horrible

00:34:16   and in fact if I wanted if I wanted a

00:34:18   circle of cake and not a doughnut that

00:34:21   might be reasonable if there was no

00:34:22   other cake available it looks like a

00:34:23   1950's cartoon donut that you would use

00:34:25   to dunk into coffee yeah maybe that's

00:34:28   the purpose of it is that because the

00:34:30   rest of these give me peace I'll don't

00:34:31   get in the coffee

00:34:32   it's for science I'll do it okay the

00:34:34   rest of these are are kind of not well

00:34:36   suited to dunking in coffee it looks

00:34:38   just like a 1950's cop donut that goes

00:34:40   in coffee

00:34:40   all right I'm dumping it into Marcos

00:34:43   coffee oh it's oh it absorbs the coffee

00:34:46   very quickly

00:34:46   Bruno might like a little sponge texture

00:34:56   so oh so what'd you think of it oh it

00:35:05   was like a soppy grainy mess don't do

00:35:08   that okay don't don't try it don't try

00:35:11   that so given that it's not suited for

00:35:12   dunking either what is the what does it

00:35:14   mean it absorbed the coffee very well

00:35:17   but then when you bit into it the

00:35:18   textured was just so vomity so the idea

00:35:22   if you have to absorb coffee but not

00:35:24   drink it like if there's been a coffee

00:35:25   spill you can clean it up with

00:35:27   old-fashioned doughnuts well it tastes

00:35:28   like if you would show if you would like

00:35:30   taking that a bite of that doughnut

00:35:31   chewed it up

00:35:32   spit it out and then eat it again and it

00:35:34   just happened to be and then poured some

00:35:35   coffee on it okay so you took a bite of

00:35:38   it you chewed it up you spit it out you

00:35:39   poured some coffee on it and then you

00:35:41   ate it up again with a spoon but that's

00:35:42   what it felt like and tasted like okay

00:35:46   so is that in your top four no it is not

00:35:52   okay all right so all the regular flavor

00:35:55   try it no that's all right after that

00:35:57   review I'm not sure I need to so all the

00:36:00   regular flavors are done now we just

00:36:01   have the three full

00:36:01   of merchants they're little mini donut

00:36:03   hole things just cut them in half like I

00:36:06   can't even even know oh yeah no I would

00:36:08   not eat a whole bunch in at this point

00:36:10   either I've never written anything down

00:36:11   I didn't even get a notebook for this

00:36:13   I'm just I knew I wouldn't need what I

00:36:15   just wanted to draw a doughnut all right

00:36:17   this is the regular glazed munchkin I

00:36:20   rather eat that and most of these yeah

00:36:23   that was great I think I mean it's

00:36:25   exactly the same as the glazed doughnut

00:36:26   like it yep exactly the same dough same

00:36:29   everything same glaze at her surface

00:36:31   area it was just just as freshly made

00:36:33   just as soft all right next up is the

00:36:36   glazed chocolate cake munchkin exactly

00:36:39   the same doughnut which we suspected and

00:36:42   finally the velocity we have the

00:36:44   munchkin that is not represented in the

00:36:46   full-size Donuts anymore at least the

00:36:48   powdered sugar cake Buckskin so this

00:36:52   looks like it's the old-fashioned donut

00:36:53   coated in powdered sugar it looks like

00:36:55   let's see wow that makes us so much

00:36:57   better it still has a little bit of that

00:37:01   rubbery outside to it

00:37:03   I found the filling kind of like melts

00:37:06   in your mouth and not in a good way

00:37:08   almost like an oozy way like yeah it's

00:37:10   consider of the inside is not great it

00:37:11   becomes pasty taste that's it yes

00:37:13   exactly yeah yeah okay so now little

00:37:18   fried all 18 donut varieties that were

00:37:21   available at the biggest Dunkin Donuts

00:37:23   we could find around us what's getting

00:37:24   more pasty yeah I think I need some

00:37:26   coffee all right yeah that's getting

00:37:28   worse as it ages in our mouths you

00:37:31   remember those little containers of

00:37:33   paste when we were in school they had

00:37:35   the stick at a yellow pad it was the

00:37:37   Elmer's paste and I had a stick an

00:37:39   orange cap and like a stick that went

00:37:41   down you had to like scrape the stick

00:37:43   inside of the bottle I do remember that

00:37:45   but I didn't eat them so I didn't eat I

00:37:48   didn't either

00:37:51   did you ever eat it I I can't remember I

00:37:55   don't recall Oh Oh interesting

00:37:59   we're talking about Donuts yeah okay we

00:38:01   can do flavor we can uh flavor profile

00:38:04   pastes later okay all right so what do

00:38:08   you think are in your top four out of

00:38:10   these do you have any in your top four

00:38:12   do I have to

00:38:14   I guess if you have to pick okay we're

00:38:17   doing this episode we have to pick

00:38:18   Dunkin Donuts okay I think that the the

00:38:22   plane rod donut the plane stick don't

00:38:25   yeah I think that one's my number one my

00:38:29   number two is not pictured the maple

00:38:32   glazed donut okay that's that that's the

00:38:34   one that we couldn't get in stock that

00:38:36   you're remembering in your mind so even

00:38:37   in your mind it only reaches number two

00:38:38   it might even be number three because I

00:38:40   know it's very very sweet

00:38:42   okay I'm bumping it down to number three

00:38:44   moving the regular glazed up to two so I

00:38:47   have the the rod stick then the glazed

00:38:50   then my fantasy doughnut of the maple

00:38:55   one and and lastly oh oh this is tricky

00:39:00   because that jelly inside that jelly

00:39:01   doughnut was so bad

00:39:03   I'll turn it to face you you can really

00:39:05   see how bad it is uh okay so I'm

00:39:08   debating between the chocolate cake

00:39:10   donut the jelly and the well that coffee

00:39:15   swirly one was pretty good too

00:39:17   can we the purpose of ranking is it fair

00:39:19   to rule out the Munchkins do they were

00:39:20   just like their parent donuts yeah yes

00:39:23   yeah all right so unless you want this

00:39:25   you want the powder one out but I don't

00:39:26   think either of us want the paste donut

00:39:28   mm-hmm no that's Elementary School paste

00:39:30   donut all right rod glazed fantasy maple

00:39:36   and uh uh jelly I'm just gonna say it

00:39:40   generally so you're so of all the other

00:39:43   ones out here that you didn't rank you

00:39:45   would rather eat a jelly than those like

00:39:47   them then how about the French cruller

00:39:48   you'd rather have the jelly than that or

00:39:51   the cinnamon swirl thing they're just so

00:39:54   many calories they're just not good so

00:39:57   so maybe so is none an option that we

00:40:00   can rank like is not having a donut

00:40:02   something we can put in our top four

00:40:04   yeah I think I'd rather I used to love

00:40:06   the pink glazed donuts and like actually

00:40:08   craved them actively where we had to

00:40:10   like I need to run out and get a pink

00:40:11   glazed donut but now eating them with

00:40:14   everything else I think my option for

00:40:17   number four is going to be none okay but

00:40:20   maybe it's it said now I'm like in a

00:40:22   stomachache like sugar I don't know what

00:40:26   would you call this situation that we're

00:40:28   in right here

00:40:28   sugar vibration SiC I supposedly the

00:40:33   option to for it to ask somebody whether

00:40:35   they want more doughnuts the worst time

00:40:38   to ask them that is probably after they

00:40:39   have tried 18 doughnuts it's like when

00:40:41   you eat too much SpaghettiOs and then

00:40:43   you can't have SpaghettiOs anymore for a

00:40:45   really really really long time I'm

00:40:46   feeling that way about these doughnuts

00:40:48   and the funny thing is combined we

00:40:52   probably only each had something like

00:40:54   two to three whole doughnuts worth of

00:40:57   doughnuts like how do people put these

00:40:58   away like in their bodies alright so is

00:41:03   that your ranking so number one you do

00:41:05   yours cuz I might jump in let me draw

00:41:07   them while you talk about your assault

00:41:09   Rosalyn alright my number one choice is

00:41:12   going to be no donuts go right for

00:41:17   number one no dunno

00:41:18   number one is no thank you if I have to

00:41:21   if that is an option that we are

00:41:22   considering if that is my number one

00:41:24   choice because all of these are

00:41:26   disappointing to some degree and given

00:41:30   exactly like once you see how

00:41:32   high-calorie they are it's like none of

00:41:34   these are worth it I would even going to

00:41:35   have that that many calories in a

00:41:37   breakfast I'd rather have like a like a

00:41:38   big egg and cheese sandwich or something

00:41:40   like yeah there's so many things that

00:41:41   taste a lot better than all of these

00:41:43   donuts yeah they taste better you feel

00:41:44   better after eating them they keep you

00:41:46   full for long or like I it isn't just

00:41:49   like a responsibility thing it's like I

00:41:50   don't even enjoy the way I feel enough

00:41:53   while eating these are after eating

00:41:55   these to make it worth 2 to 400 calories

00:41:58   for for these weirdo things so number

00:42:02   one choice for me is no thank you

00:42:03   number two is probably gonna be the the

00:42:07   regular glaze because I do I did really

00:42:10   enjoy the plain stick donut but it is

00:42:12   very rich and it is larger so I think I

00:42:15   would feel worse after eating a whole

00:42:17   plain stick donut than after eating with

00:42:19   just a one basic glaze number three will

00:42:22   be the plain stick donut so number one

00:42:24   no thank you number two playing glaze

00:42:26   number three plain sticked on it mostly

00:42:29   because it really is very good like

00:42:30   maybe I don't need half of it and share

00:42:32   it with you or something so that mitt

00:42:33   that would make it a little better and

00:42:34   then number four I have a tough time

00:42:37   with because none of them are

00:42:37   particularly great if I'm allowed to

00:42:40   like throw

00:42:42   the second half of it I might pick the

00:42:44   cinnamon roll the coffee roll because

00:42:47   it's way too big for me to finish myself

00:42:48   and also 400 calories but just I would

00:42:52   feel really gross after eating that

00:42:54   whole thing kind of similar to how I

00:42:55   feel right now that's roughly how I feel

00:42:58   everything that I don't I don't want to

00:42:59   feel that but if I had to I would say

00:43:01   the the coffee roll would be my number

00:43:04   four so no thank you

00:43:07   glaze plain stick coffee roll how do you

00:43:14   feel are you sticking with your list now

00:43:16   yeah I might even change my first one to

00:43:20   No thank you thank you but I didn't go

00:43:25   into this thinking I would never want to

00:43:26   eat another donut I just don't want to

00:43:28   eat another one of these donuts anymore

00:43:42   [Music]

00:43:49   and you have to I think mommy and daddy

00:43:53   had enough donuts but do you want to try

00:43:55   different ones we can cut a little piece

00:43:56   off so you could try more than one I

00:44:05   want that one okay I'm gonna cut you a

00:44:08   piece please don't eat the whole thing

00:44:21   okay what side this side or this side

00:44:31   what do you think of the donut yes

00:44:41   yes what else do you think what does it

00:44:45   taste like it tastes like hearts and

00:44:51   what else the cream you want to try this

00:44:58   one next with the jelly or this pink

00:45:01   icing or the shiny one strawberry

00:45:12   frosted dinner oh it's good it's good

00:45:15   okay we're giving him slices yes okay

00:45:20   yeah he wants to try the vanilla iced

00:45:23   donut vanilla frosting but I want to eat

00:45:31   that whole thing okay he identified the

00:45:35   Munchkin dip in the powdered sugar

00:45:36   munchkin I said now this is the vanilla

00:45:39   donut what does it taste like okay no I

00:45:56   I'm full thank you though my belly God

00:46:03   because laughs is it the holding on this

00:46:09   I know a picture okay let the record

00:46:16   show because next pick is the regular

00:46:18   glazed so you're gonna be watching this

00:46:27   afternoon mm-hmm yep good look at that

00:46:34   not eating any of the chocolate ones so

00:46:42   okay all right that's right now would

00:46:46   that one no that one again well let's

00:46:49   try this one first

00:46:50   and then yeah try that this is the

00:46:53   regular glazed how's that one taste some

00:46:57   of the glaze fell off eating all that

00:46:58   that's a good part wasn't that bad which

00:47:03   one is your favorite that you've tried

00:47:04   that one the cupids mistake all right

00:47:08   what's next what's your second favorite

00:47:13   about this no thank you

00:47:18   all right a little bit more cupids

00:47:20   mistake and then we're all done with

00:47:21   donuts I wonder what was the other one

00:47:31   what's your number to favor you wanted

00:47:32   the entire donut hole my my number six

00:47:38   number two is the French cruller which

00:47:40   he did not try what about the sugar one

00:47:44   that was in the shape of a ball did you

00:47:46   like that one yeah all right well I

00:47:51   think we can safely say number one for

00:47:53   Adams cupid's mistake I think he's only

00:47:55   capable of picking a number one yeah

00:47:56   everything all living a secondary cool

00:48:00   what's your favorite pink one okay his

00:48:04   favorite is also the the strawberry

00:48:06   frosted can you say my favorite all

00:48:13   right thank you for your assistance

00:48:14   which one's your favorite to say my

00:48:16   favorite is and point to it all right

00:48:22   Anna's favorite is the French cruller

00:48:24   but he did not drive great because it is

00:48:26   bumpy all right

00:48:29   thanks Adam