Roderick on the Line

00:00:05 ◼   ► hello hi John [TS]

00:00:07 ◼   ► hi Merlin how's it going uh it's going a [TS]

00:00:12 ◼   ► super-duper oh that's good to hear [TS]

00:00:14 ◼   ► yeah I am I Oh is that you hello hello [TS]

00:00:19 ◼   ► hello why why is that happening [TS]

00:00:21 ◼   ► that's why happening Oh Oh someone is [TS]

00:00:25 ◼   ► calling me on the phone and it's ringing [TS]

00:00:28 ◼   ► in my computer no no no that shouldn't [TS]

00:00:30 ◼   ► be I think you got hacked I'll turn on [TS]

00:00:37 ◼   ► your screen sharing let me in an [TS]

00:00:38 ◼   ► official computer I'm not giving you the [TS]

00:00:43 ◼   ► permission I'm gonna give you the Trojan [TS]

00:00:45 ◼   ► horse it's the North Koreans the North [TS]

00:00:52 ◼   ► Koreans had some roast booth oh nice [TS]

00:01:08 ◼   ► here's what happened a couple of years [TS]

00:01:10 ◼   ► ago I got almonds a couple years ago a [TS]

00:01:13 ◼   ► friend of mine who owns a farm I may [TS]

00:01:18 ◼   ► have mentioned him before his name is [TS]

00:01:19 ◼   ► Kurt Timmer Meister hmm that's an [TS]

00:01:21 ◼   ► excellent name it's a real name Kurt [TS]

00:01:23 ◼   ► Timmer Meister he used to run a [TS]

00:01:27 ◼   ► restaurant in Seattle called the cafe [TS]

00:01:28 ◼   ► sit TM because he had gone to France to [TS]

00:01:31 ◼   ► learn to cook and this was this was [TS]

00:01:35 ◼   ► before I had ever heard someone really [TS]

00:01:37 ◼   ► use the word chef outside of her either [TS]

00:01:40 ◼   ► chef boy or sir or a context of like Oh [TS]

00:01:44 ◼   ► at the Four Seasons Hotel they had a [TS]

00:01:47 ◼   ► chef a long time before I ever heard the [TS]

00:01:50 ◼   ► word chef used without any other like [TS]

00:01:55 ◼   ► conjunction of any kind like just I was [TS]

00:01:58 ◼   ► talking to chef oh oh yeah there's no [TS]

00:02:01 ◼   ► article or no article right your article [TS]

00:02:03 ◼   ► have you heard of this thing I learned [TS]

00:02:05 ◼   ► about it from the Top Chef TV program [TS]

00:02:07 ◼   ► Thank You chef [TS]

00:02:08 ◼   ► no I had never heard that before I mean [TS]

00:02:10 ◼   ► even if you're even if you're like [TS]

00:02:11 ◼   ► talking about your captain my captain [TS]

00:02:16 ◼   ► stand on the desk you would say the [TS]

00:02:19 ◼   ► captain or a captain horror this just [TS]

00:02:22 ◼   ► it's another one of these British isms [TS]

00:02:24 ◼   ► probably alright the continent like he's [TS]

00:02:27 ◼   ► led her to a hospital you say he went to [TS]

00:02:30 ◼   ► university you see you talk to chef [TS]

00:02:32 ◼   ► actually you know what goddammit [TS]

00:02:34 ◼   ► tell me towers on Fawlty Towers Fawlty [TS]

00:02:37 ◼   ► fucking motherfucking towers they refer [TS]

00:02:40 ◼   ► to him as chef [TS]

00:02:40 ◼   ► well they do the guy that got the karate [TS]

00:02:42 ◼   ► class there does that make sense now oh [TS]

00:02:45 ◼   ► that's a European thing there's a [TS]

00:02:48 ◼   ► character here in Seattle that talks [TS]

00:02:49 ◼   ► about table I well because he has this [TS]

00:02:55 ◼   ► idea that he has the he has these big [TS]

00:02:57 ◼   ► dinner parties where he tries to put [TS]

00:02:59 ◼   ► interesting people together to all talk [TS]

00:03:00 ◼   ► about stuff and be interesting largely [TS]

00:03:04 ◼   ► to just sort of feed his ego that he is [TS]

00:03:06 ◼   ► some yeah that's right and with every [TS]

00:03:11 ◼   ► possible opportunity for the rest of [TS]

00:03:12 ◼   ► this program I'm gonna try to avoid [TS]

00:03:14 ◼   ► using articles whenever I can [TS]

00:03:16 ◼   ► podcast okay host host is like yeah [TS]

00:03:21 ◼   ► whatever is in show is in show thank you [TS]

00:03:24 ◼   ► whatever's in show is in show he always [TS]

00:03:27 ◼   ► stands up at these events and says it's [TS]

00:03:29 ◼   ► so wonderful to have everyone at table [TS]

00:03:32 ◼   ► and you just you know you want to throw [TS]

00:03:35 ◼   ► your braised rutabagas on the floor at [TS]

00:03:38 ◼   ► that moment but but the person sitting [TS]

00:03:40 ◼   ► next to you is so and interesting and [TS]

00:03:41 ◼   ► entertaining that you don't want to [TS]

00:03:43 ◼   ► leave table anyway so Kirk Timur Meister [TS]

00:03:46 ◼   ► was very early on a character that did [TS]

00:03:49 ◼   ► this farm-to-table thing where he sold [TS]

00:03:53 ◼   ► his cafe Satyam and moved to Vashon [TS]

00:03:56 ◼   ► Island Korres Maria Semple would say [TS]

00:04:00 ◼   ► Vashon Island [TS]

00:04:02 ◼   ► which is an island very near to Seattle [TS]

00:04:05 ◼   ► but but very rural so it's it's you know [TS]

00:04:10 ◼   ► took 25 minute ferry ride but it's like [TS]

00:04:13 ◼   ► going back in time and you can own a [TS]

00:04:14 ◼   ► farm there and you can raise your [TS]

00:04:17 ◼   ► children with bare feet right on song [TS]

00:04:20 ◼   ► right on farm that's right [TS]

00:04:22 ◼   ► and so Kurt and I used to I lived at the [TS]

00:04:26 ◼   ► SETI M [TS]

00:04:28 ◼   ► but he decided he didn't want to be a [TS]

00:04:30 ◼   ► restaurant tour anymore he wanted to be [TS]

00:04:33 ◼   ► a farmer and so he has this wonderful [TS]

00:04:35 ◼   ► farm where he grows all these wonderful [TS]

00:04:37 ◼   ► things and then he has these dinners he [TS]

00:04:40 ◼   ► had and we went at dinner because our [TS]

00:04:45 ◼   ► generation is so fucking stupid and [TS]

00:04:46 ◼   ► funny I'm sure he's a very nice man but [TS]

00:04:49 ◼   ► what would make you go from like I like [TS]

00:04:51 ◼   ► drinking out of aluminum cans to I'm [TS]

00:04:52 ◼   ► going to become a metallurgist it's not [TS]

00:04:54 ◼   ► it's so odd that like that just seems [TS]

00:04:56 ◼   ► like such a normal thing now well first [TS]

00:04:57 ◼   ► I used to do this fruity thing with food [TS]

00:04:58 ◼   ► so I decided to go closer to the source [TS]

00:05:00 ◼   ► - no I'm on farm and that he's on farm [TS]

00:05:02 ◼   ► and he and the thing about Curtis he's [TS]

00:05:05 ◼   ► wonderful but he's also awful good well [TS]

00:05:08 ◼   ► it's very difficult character he would [TS]

00:05:10 ◼   ► be the first to admit it [TS]

00:05:12 ◼   ► and so he moved out there and then he [TS]

00:05:15 ◼   ► periodically he would have these dinners [TS]

00:05:17 ◼   ► where you would come to farm and he [TS]

00:05:21 ◼   ► would have table you would sit at table [TS]

00:05:23 ◼   ► and he would he would serve you meal and [TS]

00:05:33 ◼   ► it was again it was it was just the food [TS]

00:05:36 ◼   ► that he grew on and raised on his farm [TS]

00:05:40 ◼   ► the only things that he didn't make [TS]

00:05:42 ◼   ► himself were sugar salt coffee wine and [TS]

00:05:47 ◼   ► wheat think he could buy at store from [TS]

00:05:50 ◼   ► merchants at store from merchants or [TS]

00:05:52 ◼   ► merchants would deliver [TS]

00:05:54 ◼   ► oh he's probably got a fucking milk [TS]

00:05:56 ◼   ► truck drawn by a bear yeah here's milk [TS]

00:06:01 ◼   ► and so it was oh no we had milk he has [TS]

00:06:05 ◼   ► yeah and he made his own cheese cause he [TS]

00:06:08 ◼   ► wanted Snapple or something you had to [TS]

00:06:10 ◼   ► go to a store if you wanted to Napoli [TS]

00:06:11 ◼   ► yeah [TS]

00:06:12 ◼   ► and of course he served wine with the [TS]

00:06:14 ◼   ► dinner because these are fancy people [TS]

00:06:16 ◼   ► and he had a big long table in an old [TS]

00:06:19 ◼   ► and he converted like I think one of the [TS]

00:06:23 ◼   ► structures on his property was the [TS]

00:06:24 ◼   ► oldest cabin on Vashon Island that he [TS]

00:06:27 ◼   ► eventually turned into his house and [TS]

00:06:29 ◼   ► then there were these barns and stuff [TS]

00:06:31 ◼   ► that he turned into big sort of spaces [TS]

00:06:33 ◼   ► anyway it was wonderful and he would [TS]

00:06:35 ◼   ► prepare the meal and he had oh and so he [TS]

00:06:38 ◼   ► he also apprenticed [TS]

00:06:41 ◼   ► young Chevy people from Seattle who [TS]

00:06:45 ◼   ► would come over and I think probably [TS]

00:06:47 ◼   ► work for free or work for less than free [TS]

00:06:49 ◼   ► they probably had to pay with like a [TS]

00:06:52 ◼   ► pound of flesh to have the privilege to [TS]

00:06:54 ◼   ► stand in this kitchen and make this food [TS]

00:06:58 ◼   ► for these swells and initially it was [TS]

00:07:01 ◼   ► just friends of his and then it he [TS]

00:07:04 ◼   ► extended the franchise to if you knew a [TS]

00:07:06 ◼   ► friend of his you could come to this [TS]

00:07:09 ◼   ► dinner [TS]

00:07:09 ◼   ► it was friend of friend and then you had [TS]

00:07:13 ◼   ► to know someone who had been to a dinner [TS]

00:07:14 ◼   ► before and pretty soon the legacy right [TS]

00:07:18 ◼   ► pretty soon that became too unwieldy [TS]

00:07:22 ◼   ► there were too many people who wanted to [TS]

00:07:24 ◼   ► go because these dinners didn't happen [TS]

00:07:25 ◼   ► all the time it's a lot of work and it [TS]

00:07:27 ◼   ► sounds like it could get kind of costly [TS]

00:07:28 ◼   ► well and it was costly I didn't drink [TS]

00:07:32 ◼   ► wine and also I was a friend so I didn't [TS]

00:07:36 ◼   ► get too costly but there were but people [TS]

00:07:39 ◼   ► were paying money for sure enough [TS]

00:07:40 ◼   ► tickets and and it went from being a [TS]

00:07:42 ◼   ► thing where you would sit sit at table [TS]

00:07:44 ◼   ► and everyone around table was somebody [TS]

00:07:47 ◼   ► that you knew from town or they were all [TS]

00:07:49 ◼   ► artists and you know and Kurt was gay so [TS]

00:07:52 ◼   ► he had access to like a lot of very [TS]

00:07:54 ◼   ► interesting people that were middle-aged [TS]

00:07:56 ◼   ► people that had lived a lot of lives you [TS]

00:07:58 ◼   ► know it was a it was a very fascinating [TS]

00:08:01 ◼   ► so long thin line it was great but then [TS]

00:08:04 ◼   ► it became more and more rich people who [TS]

00:08:08 ◼   ► were less and less fascinating they [TS]

00:08:10 ◼   ► thought they were faster days but they [TS]

00:08:11 ◼   ► were the type of rich people who went to [TS]

00:08:13 ◼   ► things like this because they were rich [TS]

00:08:16 ◼   ► because they were rich and but they were [TS]

00:08:18 ◼   ► you know because they were interesting [TS]

00:08:20 ◼   ► they were lawyers and they were more [TS]

00:08:21 ◼   ► interesting than the people that worked [TS]

00:08:23 ◼   ► at their office that's the thing they [TS]

00:08:24 ◼   ► thought they were the interesting ones [TS]

00:08:25 ◼   ► because they went to this thing n bash [TS]

00:08:27 ◼   ► huh but then you're sitting next to them [TS]

00:08:29 ◼   ► and you're like oh wait a minute [TS]

00:08:31 ◼   ► I'm the interesting person here like I'm [TS]

00:08:33 ◼   ► the one that's gonna make this [TS]

00:08:35 ◼   ► interesting for this person to go back [TS]

00:08:36 ◼   ► to the office and feel like they'd had [TS]

00:08:38 ◼   ► an interesting experience but you're not [TS]

00:08:40 ◼   ► helping me know at all why don't you [TS]

00:08:42 ◼   ► give me your watch hey buddy let me hold [TS]

00:08:44 ◼   ► your wallet is this your card [TS]

00:08:48 ◼   ► using mr. rocker but so Kurt eventually [TS]

00:08:52 ◼   ► was like I don't you know I as soon as I [TS]

00:08:55 ◼   ► say I'm having a dinner it sells out [TS]

00:08:57 ◼   ► immediately so now I'm going to cyst [TS]

00:08:59 ◼   ► that if I don't know you personally that [TS]

00:09:02 ◼   ► you write an essay or do a piece of art [TS]

00:09:04 ◼   ► in order to come to the dinner okay and [TS]

00:09:07 ◼   ► then what he did was he gave himself a [TS]

00:09:10 ◼   ► job of grading three hundred pieces of [TS]

00:09:13 ◼   ► art and he was like no screw that it [TS]

00:09:16 ◼   ► sounds like the beginning of a PBS [TS]

00:09:17 ◼   ► special I never finished and eventually [TS]

00:09:20 ◼   ► he said I'm not doing this anymore [TS]

00:09:22 ◼   ► he suffered something very interesting [TS]

00:09:24 ◼   ► he began as a restaurant tour moved to [TS]

00:09:27 ◼   ► farm and soon found himself art so he [TS]

00:09:32 ◼   ► said I'm not doing that anymore now I'm [TS]

00:09:34 ◼   ► just going to make so he wrote a book [TS]

00:09:35 ◼   ► about the about farm-to-table which was [TS]

00:09:37 ◼   ► very influential and I think he [TS]

00:09:39 ◼   ► influenced a whole generation of of [TS]

00:09:42 ◼   ► cooks here in Seattle who aspire to chef [TS]

00:09:47 ◼   ► them oh look at that Kurt Timmer Meister [TS]

00:09:49 ◼   ► Kirk Timur Meister growing a feast the [TS]

00:09:51 ◼   ► chronicle of a farmer table meal there [TS]

00:09:53 ◼   ► it is he was pretty [TS]

00:09:56 ◼   ► he was pretty early on in this game and [TS]

00:09:59 ◼   ► very and bare almost anyone who's [TS]

00:10:01 ◼   ► cooking in Seattle now who is who [TS]

00:10:05 ◼   ► believes in farm-to-table is influenced [TS]

00:10:08 ◼   ► by or has some connection to Kurt so so [TS]

00:10:11 ◼   ► Kurt decided to start making cheese [TS]

00:10:13 ◼   ► which was the new farm-to-table II thing [TS]

00:10:18 ◼   ► to do attachment cheeses cheese requires [TS]

00:10:20 ◼   ► that you do interesting things to get to [TS]

00:10:24 ◼   ► make it good so he started making cheese [TS]

00:10:26 ◼   ► and then he started making ice cream and [TS]

00:10:28 ◼   ► then he opened a shop on Capitol Hill [TS]

00:10:30 ◼   ► that is a very very cute ice cream store [TS]

00:10:35 ◼   ► and on Capitol Hill in Seattle now [TS]

00:10:37 ◼   ► they're there like just five or six [TS]

00:10:41 ◼   ► different places that you can go get [TS]

00:10:42 ◼   ► some expensive ice cream [TS]

00:10:44 ◼   ► I think Kurt's is the most expensive but [TS]

00:10:46 ◼   ► it's also like it's very good you know [TS]

00:10:49 ◼   ► it's your if you're gonna pay ten [TS]

00:10:51 ◼   ► dollars for a pint of ice cream like I [TS]

00:10:52 ◼   ► would highly recommend that you go to [TS]

00:10:54 ◼   ► anyway Kurt contacted a small group of [TS]

00:10:57 ◼   ► his friends at one point and said [TS]

00:10:59 ◼   ► I am butchering a cow and if you want [TS]

00:11:05 ◼   ► some [TS]

00:11:06 ◼   ► tell me mm-hmm and I wrote him and said [TS]

00:11:10 ◼   ► I won some and he said okay give me $250 [TS]

00:11:17 ◼   ► hmm I said okay hmm and then he said [TS]

00:11:21 ◼   ► come by the ice-cream shop for your [TS]

00:11:24 ◼   ► booth and this was a cow I knew right [TS]

00:11:30 ◼   ► I'd met this cow okay I had I patted [TS]

00:11:32 ◼   ► this cow on the nose [TS]

00:11:34 ◼   ► I had consumed some of this cow's milk I [TS]

00:11:38 ◼   ► presume so I arrived at the ice cream [TS]

00:11:42 ◼   ► shop [TS]

00:11:43 ◼   ► cows are usually boys oh okay well maybe [TS]

00:11:46 ◼   ► I think that's usually a steer maybe I [TS]

00:11:49 ◼   ► don't know I don't know if he had an [TS]

00:11:51 ◼   ► intersectional farm maybe intersection a [TS]

00:11:53 ◼   ► farm strengthened milk maybe I didn't [TS]

00:11:55 ◼   ► drink the milk okay maybe I didn't drink [TS]

00:11:57 ◼   ► milk [TS]

00:11:58 ◼   ► I drank milk mm-hmm maybe this was a boy [TS]

00:12:01 ◼   ► that he didn't want right because the [TS]

00:12:03 ◼   ► cows were making other cows and then you [TS]

00:12:06 ◼   ► get a boy and you're like yeah get rid [TS]

00:12:07 ◼   ► of these boys they're just gumming up [TS]

00:12:09 ◼   ► the works to me boys too many boys not [TS]

00:12:12 ◼   ► enough cow cows right so anyway I knew [TS]

00:12:17 ◼   ► all his cows I'd patted them all I mean [TS]

00:12:19 ◼   ► it's not like I knew him like I'm like [TS]

00:12:20 ◼   ► we talked and I'm like I like I wrote [TS]

00:12:22 ◼   ► him when I wasn't there but I show up at [TS]

00:12:26 ◼   ► the ice cream store and here's this big [TS]

00:12:27 ◼   ► package of boof and I took it home and I [TS]

00:12:29 ◼   ► unwrapped it it was all kinds of buff [TS]

00:12:31 ◼   ► and then I'm confronted with it with [TS]

00:12:34 ◼   ► kind of a confusion right because I know [TS]

00:12:36 ◼   ► if I know like I got some rib eyes I got [TS]

00:12:39 ◼   ► some short ribs I got some tenderloins [TS]

00:12:43 ◼   ► you know things that I know what to do [TS]

00:12:45 ◼   ► with and then I got some hamburger which [TS]

00:12:48 ◼   ► I also know what to do with but then [TS]

00:12:49 ◼   ► there's all those cuts of meat that I [TS]

00:12:51 ◼   ► never quite figured out what the hell to [TS]

00:12:54 ◼   ► do with them I got caught a variety meat [TS]

00:12:55 ◼   ► yeah all these meats where it's like hmm [TS]

00:12:57 ◼   ► what is that I don't know London broil [TS]

00:12:59 ◼   ► is I don't know what a [TS]

00:13:01 ◼   ► what a what I'm supposed to do with [TS]

00:13:03 ◼   ► these things and so I started putting [TS]

00:13:08 ◼   ► the name that was written in sharpie on [TS]

00:13:10 ◼   ► the white butcher paper on a on a thing [TS]

00:13:13 ◼   ► of meat in the freezer I would type that [TS]

00:13:15 ◼   ► into the internet and invariably there [TS]

00:13:18 ◼   ► was some very cheerful person on the [TS]

00:13:20 ◼   ► internet who had made a short video [TS]

00:13:21 ◼   ► about how to make it okay how to make [TS]

00:13:23 ◼   ► this thing and I honestly Merlin one of [TS]

00:13:28 ◼   ► the things that one of the areas of [TS]

00:13:31 ◼   ► adulthood that I feel like I am a flop [TS]

00:13:36 ◼   ► cooking recipes I cannot cook a steak oh [TS]

00:13:40 ◼   ► no come the simplest of all things the [TS]

00:13:43 ◼   ► thing that everybody thinks is so easy [TS]

00:13:45 ◼   ► it's so subtle John it's very simple and [TS]

00:13:47 ◼   ► I'm I'm a ham-fisted steak cooker I [TS]

00:13:50 ◼   ► always overdo it I always think like oh [TS]

00:13:53 ◼   ► it just needs another second and then [TS]

00:13:55 ◼   ► it's all I ruin it yeah I don't know how [TS]

00:13:58 ◼   ► to do it and I cook them outside I cook [TS]

00:14:00 ◼   ► them inside I cook I mean pans like [TS]

00:14:02 ◼   ► cooking I really admire you for saying [TS]

00:14:03 ◼   ► that there are so few men they wouldn't [TS]

00:14:05 ◼   ► let that I I'm really I really respect [TS]

00:14:07 ◼   ► that welcome at this understand I come [TS]

00:14:10 ◼   ► at this is somebody I think I make a [TS]

00:14:11 ◼   ► pretty good steak but if you think I'm a [TS]

00:14:13 ◼   ► student for life I'll always be I [TS]

00:14:15 ◼   ► improve my process vastly last week this [TS]

00:14:17 ◼   ► is a constant ongoing process you never [TS]

00:14:20 ◼   ► really arrive what happened what [TS]

00:14:22 ◼   ► happened last week well I can tell you [TS]

00:14:23 ◼   ► if you want it's kind of boring but I [TS]

00:14:25 ◼   ► learned how to do some stuff with herbs [TS]

00:14:26 ◼   ► and butter that was very exciting you're [TS]

00:14:31 ◼   ► like a thousand years ahead [TS]

00:14:32 ◼   ► no no it's there's some life hacks but [TS]

00:14:35 ◼   ► no I don't come back to it I don't do [TS]

00:14:37 ◼   ► you really or story so so so I got all [TS]

00:14:40 ◼   ► these friends I got you know Jonathan [TS]

00:14:42 ◼   ► Coulton and Jason Finn both have those [TS]

00:14:43 ◼   ► big green eggs out they're out there [TS]

00:14:45 ◼   ► Stoke in these eggs all day Wow Jason [TS]

00:14:48 ◼   ► getting really into that oh he's so into [TS]

00:14:50 ◼   ► his egg kinda thing is he Jason it can [TS]

00:14:53 ◼   ► make a pork tenderloin I bet he's a big [TS]

00:14:56 ◼   ► cook he's really good and he makes these [TS]

00:14:59 ◼   ► pork tenderloins where it's just like [TS]

00:15:00 ◼   ► where I like the first 15 times that he [TS]

00:15:04 ◼   ► served this to me after I started like [TS]

00:15:07 ◼   ► eating if anybody came near me I would [TS]

00:15:11 ◼   ► like stab at him with a fork like go [TS]

00:15:13 ◼   ► away [TS]

00:15:14 ◼   ► way to pork because it to you I was so [TS]

00:15:16 ◼   ► good and then I would say to him like [TS]

00:15:17 ◼   ► where did you get this magical food and [TS]

00:15:19 ◼   ► he's like Costco yeah like screw you [TS]

00:15:22 ◼   ► Costco nothing how do you how how and he [TS]

00:15:25 ◼   ► but he's doing the thing he's got the [TS]

00:15:27 ◼   ► thermometer yes thinking about you know [TS]

00:15:29 ◼   ► anything about it anyway so I get this I [TS]

00:15:32 ◼   ► got these these things in the freezer [TS]

00:15:34 ◼   ► and I and I have some people over and [TS]

00:15:37 ◼   ► I'm like I'm just gonna make I'm gonna [TS]

00:15:41 ◼   ► make these three and they're unrelated [TS]

00:15:44 ◼   ► these three white wrap things with magic [TS]

00:15:48 ◼   ► marker wispy sharpie on it that's one of [TS]

00:15:50 ◼   ► them one of them is a London broil one [TS]

00:15:53 ◼   ► of them I think is a tenderloin one of [TS]

00:15:56 ◼   ► them is a flank steak I mean there's [TS]

00:16:00 ◼   ► just like these words that I know yeah [TS]

00:16:02 ◼   ► that I heard them I know they mean [TS]

00:16:04 ◼   ► something when I'm in a restaurant I [TS]

00:16:06 ◼   ► either go I either get the fillet or I [TS]

00:16:11 ◼   ► get the ribeye if I'm feeling [TS]

00:16:13 ◼   ► adventurous and if you're in a really [TS]

00:16:15 ◼   ► nice restaurant you get the ribeye [TS]

00:16:17 ◼   ► because it's always great if you're in a [TS]

00:16:20 ◼   ► medium nice restaurant sometimes the [TS]

00:16:22 ◼   ► ribeye can be a little bit too much too [TS]

00:16:25 ◼   ► much connective information not enough [TS]

00:16:29 ◼   ► yummy I mean I don't like to order a [TS]

00:16:32 ◼   ► steak where I leave half the steak [TS]

00:16:34 ◼   ► behind because it isn't a steak right if [TS]

00:16:36 ◼   ► you get when that's not very well [TS]

00:16:37 ◼   ► marbled you get a big foam hunk of fat [TS]

00:16:39 ◼   ► in it you just paid a lot for a bone in [TS]

00:16:41 ◼   ► fact yeah right I don't want that I [TS]

00:16:43 ◼   ► don't want boning fat they were a great [TS]

00:16:45 ◼   ► mid-90s [TS]

00:16:46 ◼   ► fantastic very very Blues influence so I [TS]

00:16:53 ◼   ► gone on the internet and I go London [TS]

00:16:56 ◼   ► broil [TS]

00:16:56 ◼   ► what is it and there's a woman that says [TS]

00:16:58 ◼   ► here's what you do when London broil you [TS]

00:17:01 ◼   ► fill a pan they fill a skillet with oil [TS]

00:17:05 ◼   ► so that it's like 2 inches deep and then [TS]

00:17:08 ◼   ► you deep-fry it [TS]

00:17:09 ◼   ► flank steak well no it doesn't kind of [TS]

00:17:16 ◼   ► right there on the name how they want [TS]

00:17:17 ◼   ► you to make it well and then you put it [TS]

00:17:19 ◼   ► in the other oh you give it a sear and [TS]

00:17:22 ◼   ► then you finish it in the oven unit yeah [TS]

00:17:24 ◼   ► but the sucker is a deep fry then you [TS]

00:17:26 ◼   ► put it in the oven [TS]

00:17:27 ◼   ► and then you bring it back out and just [TS]

00:17:30 ◼   ► plop it in the oil one more time to deep [TS]

00:17:33 ◼   ► frying right there that sounds pretty [TS]

00:17:34 ◼   ► good and then you pull it out and then [TS]

00:17:36 ◼   ► you put a bunch of butter on an herb [TS]

00:17:38 ◼   ► which I don't know what those are I [TS]

00:17:40 ◼   ► would when people say herb I usually [TS]

00:17:42 ◼   ► just put garlic salt on it thing I mean [TS]

00:17:44 ◼   ► I should count yeah [TS]

00:17:46 ◼   ► and so I was like well if that's gonna [TS]

00:17:48 ◼   ► work for London broil it's also gonna [TS]

00:17:49 ◼   ► work for these other steaks so I get a [TS]

00:17:54 ◼   ► little factory going I'm driving these [TS]

00:17:56 ◼   ► just so we're clear just to remind our [TS]

00:17:58 ◼   ► listeners you're doing all your making [TS]

00:17:59 ◼   ► three sets of meat for table all at the [TS]

00:18:02 ◼   ► same time prepared the same way right [TS]

00:18:04 ◼   ► and they are all frozen solid because [TS]

00:18:07 ◼   ► they've been in my freezer so I'm [TS]

00:18:08 ◼   ► dropping them into the oil and [TS]

00:18:13 ◼   ► deep-frying them frozen which I figured [TS]

00:18:16 ◼   ► was like this this is how you crispy on [TS]

00:18:22 ◼   ► the outside and juicy on the inside so I [TS]

00:18:25 ◼   ► do it I do all this I put them all in [TS]

00:18:27 ◼   ► the oven [TS]

00:18:28 ◼   ► I cook some amount of time somewhere [TS]

00:18:31 ◼   ► probably in between what she said [TS]

00:18:33 ◼   ► because it's like well you don't want to [TS]

00:18:35 ◼   ► overdo it and then I do it then I flop [TS]

00:18:38 ◼   ► them again and then I know you're [TS]

00:18:39 ◼   ► supposed to let him rest [TS]

00:18:40 ◼   ► yell em rest sit there for a while and [TS]

00:18:46 ◼   ► I'm like hey and everybody's sitting [TS]

00:18:50 ◼   ► there with their with their little [TS]

00:18:52 ◼   ► lobster bibs tucked in their shirts big [TS]

00:18:58 ◼   ► big tongues licking their lips like [TS]

00:19:00 ◼   ► mommy mom that smells good and I put him [TS]

00:19:03 ◼   ► down and I'm like here they are and you [TS]

00:19:07 ◼   ► can cut into him and they were like very [TS]

00:19:11 ◼   ► pink inside one of them was red like you [TS]

00:19:16 ◼   ► know they're rare the the most cooked [TS]

00:19:20 ◼   ► ones were rare the uncooked ones were [TS]

00:19:23 ◼   ► like very rare undercooked but like [TS]

00:19:27 ◼   ► crusty on the outside yeah and I was [TS]

00:19:29 ◼   ► like these are gonna be amazing this is [TS]

00:19:31 ◼   ► gonna blow everybody's mind but then I [TS]

00:19:34 ◼   ► started eating them and they were very [TS]

00:19:38 ◼   ► chewy mmm [TS]

00:19:40 ◼   ► and I didn't understand how they could [TS]

00:19:42 ◼   ► be so chewy because they were it looks [TS]

00:19:45 ◼   ► snaky they looked very snaky I don't [TS]

00:19:48 ◼   ► understand what happened but everyone [TS]

00:19:51 ◼   ► was very polite [TS]

00:19:52 ◼   ► my daughter had some oh my houseguest [TS]

00:19:57 ◼   ► had some she said that it was like [TS]

00:20:00 ◼   ► delicious I I was doing that thing that [TS]

00:20:04 ◼   ► Chef does sometimes which is say this [TS]

00:20:07 ◼   ► isn't delicious don't pretend that it is [TS]

00:20:10 ◼   ► and the reply was it's great it's [TS]

00:20:13 ◼   ► wonderful hmm I knew it wasn't I'm in [TS]

00:20:17 ◼   ► lots of steaks I like steak the problem [TS]

00:20:20 ◼   ► of not being able to cook it is nothing [TS]

00:20:21 ◼   ► I don't like it [TS]

00:20:22 ◼   ► yeah that's how I know I've failed oh [TS]

00:20:25 ◼   ► man [TS]

00:20:26 ◼   ► so then the people at the table were not [TS]

00:20:30 ◼   ► they didn't eat all the steak mm-hmm by [TS]

00:20:34 ◼   ► a fair margin I had a lot of leftover [TS]

00:20:37 ◼   ► steak which isn't you know like at Jason [TS]

00:20:41 ◼   ► Finn's house there's no leftover pork [TS]

00:20:43 ◼   ► tenderloin because you're saying [TS]

00:20:45 ◼   ► so they're all good mouths words say it [TS]

00:20:46 ◼   ► was really good but you feel like [TS]

00:20:48 ◼   ► they're their mouth their mouth usings [TS]

00:20:49 ◼   ► indicated otherwise they look somewhat [TS]

00:20:51 ◼   ► like awful lot of steak later at one [TS]

00:20:54 ◼   ► point hmm so then I had a refrigerator [TS]

00:20:58 ◼   ► where I had these steaks these separate [TS]

00:21:04 ◼   ► uh half steaks sitting in containers [TS]

00:21:08 ◼   ► these are left leftovers leftovers and I [TS]

00:21:10 ◼   ► had open the refrigerator and I'd look [TS]

00:21:12 ◼   ► at him and I go what am I supposed to do [TS]

00:21:14 ◼   ► with you now microwaving you isn't gonna [TS]

00:21:17 ◼   ► help right but yesterday I pulled him [TS]

00:21:21 ◼   ► out and I put him I took them all out [TS]

00:21:22 ◼   ► and I put him on the cutting board and [TS]

00:21:24 ◼   ► I'm looking at him I'm kind of you know [TS]

00:21:26 ◼   ► I'm rolling my fingers like trying to [TS]

00:21:30 ◼   ► figure out what's going what to do next [TS]

00:21:31 ◼   ► and I take out my fancy Japanese knife [TS]

00:21:34 ◼   ► and I start slicing him real thin [TS]

00:21:37 ◼   ► slicing him across the grain slice I [TS]

00:21:39 ◼   ► sliced with my little Japanese knife [TS]

00:21:41 ◼   ► just like like doing a whole like slice [TS]

00:21:45 ◼   ► him up thing and then I realized that I [TS]

00:21:49 ◼   ► had made fantastic roast beef [TS]

00:21:53 ◼   ► oh they'll be going to sandwich and I [TS]

00:21:55 ◼   ► started making sandwiches with this [TS]

00:21:57 ◼   ► roast beef that was like very rare in [TS]

00:22:01 ◼   ► the middle and kind of like rusty on the [TS]

00:22:03 ◼   ► outside were you eating it at a [TS]

00:22:05 ◼   ► refrigerator temperature refrigerator [TS]

00:22:07 ◼   ► temperature glass sounds good with a [TS]

00:22:09 ◼   ► piece of Swiss cheese on some nice parts [TS]

00:22:13 ◼   ► good artisanal bread boy and all of a [TS]

00:22:16 ◼   ► sudden I had gone from being a total [TS]

00:22:18 ◼   ► steak flop to being like roast beef [TS]

00:22:21 ◼   ► ninja and I don't even know how I how I [TS]

00:22:24 ◼   ► got there it was like so now I'm all [TS]

00:22:28 ◼   ► about how do I intentionally make roast [TS]

00:22:31 ◼   ► beef mm-hmm where it's not that I just [TS]

00:22:34 ◼   ► don't know how to make steak you feel [TS]

00:22:38 ◼   ► like maybe a little bit you got a little [TS]

00:22:39 ◼   ► bit lucky with that one well I pulled [TS]

00:22:42 ◼   ► the fat from the fire yes saying I do I [TS]

00:22:45 ◼   ► do but but there was nobody there to [TS]

00:22:48 ◼   ► share it with you right I didn't have my [TS]

00:22:49 ◼   ► dinner table people and I was like whoa [TS]

00:22:51 ◼   ► whoa whoa wait a minute we're actually [TS]

00:22:52 ◼   ► making sandwiches I ended up playing [TS]

00:22:56 ◼   ► this was a private moment I had with the [TS]

00:22:59 ◼   ► roast beef but then but then I went [TS]

00:23:02 ◼   ► online and I was like how to make a [TS]

00:23:04 ◼   ► roast beef mm-hm [TS]

00:23:05 ◼   ► and all of the recipes were talking [TS]

00:23:09 ◼   ► about how to make a roast beef like back [TS]

00:23:11 ◼   ► in the old days when we were kids and [TS]

00:23:13 ◼   ► people would serve a roast beef for [TS]

00:23:16 ◼   ► dinner like here's a beef and there's [TS]

00:23:19 ◼   ► gravy and there's vegetables and [TS]

00:23:21 ◼   ► potatoes like a roast beef instead of I [TS]

00:23:22 ◼   ► didn't even remember that I didn't [TS]

00:23:24 ◼   ► remember until I was reading these are [TS]

00:23:27 ◼   ► you talking about like this distinction [TS]

00:23:28 ◼   ► between like what you get at a deli [TS]

00:23:29 ◼   ► versus what in England they might call [TS]

00:23:31 ◼   ► like a Sunday roast right I'd forgotten [TS]

00:23:34 ◼   ► about a Sunday row I'd forgotten that [TS]

00:23:35 ◼   ► out even was a photo that I'd be such a [TS]

00:23:37 ◼   ► nice thing only the roast beef that I [TS]

00:23:39 ◼   ► get at the at the deli is that's the [TS]

00:23:41 ◼   ► only kind of roast beef I I've [TS]

00:23:43 ◼   ► experienced in 20 years but when we were [TS]

00:23:45 ◼   ► kids we'd go to Sunday dinner at [TS]

00:23:47 ◼   ► somebody's house first eat dinner you [TS]

00:23:49 ◼   ► could be four or or at a holiday right [TS]

00:23:51 ◼   ► wasn't absolutely that kind of beef done [TS]

00:23:56 ◼   ► well I mean you does not have to be a [TS]

00:23:57 ◼   ► standing rib roast you can make you can [TS]

00:24:00 ◼   ► make a pretty nice for his roast beef it [TS]

00:24:01 ◼   ► doesn't have to be super costly it's all [TS]

00:24:03 ◼   ► about the preparation I think this is a [TS]

00:24:05 ◼   ► good [TS]

00:24:06 ◼   ► the experiment for you you got a nice [TS]

00:24:08 ◼   ► oven you could do this I need this what [TS]

00:24:10 ◼   ► is it what do I do [TS]

00:24:11 ◼   ► I think foreing to talk about what about [TS]

00:24:18 ◼   ► herbs [TS]

00:24:19 ◼   ► tell me about herbs well you know I I [TS]

00:24:23 ◼   ► realize yeah you understand it may be [TS]

00:24:25 ◼   ► resistant to this but one thing that's [TS]

00:24:26 ◼   ► kind of fun and counterintuitive is [TS]

00:24:28 ◼   ► sous-vide where you cook it in like a [TS]

00:24:30 ◼   ► water bath in bags I know I know okay so [TS]

00:24:34 ◼   ► if you don't wanna do that okay here [TS]

00:24:35 ◼   ► here's the very very short version of [TS]

00:24:36 ◼   ► how to make a steak like don't get the [TS]

00:24:38 ◼   ► nice to stick in the world but get a [TS]

00:24:39 ◼   ► nice stick maybe get a New York Strip or [TS]

00:24:41 ◼   ► or you could get a ribeye but I don't [TS]

00:24:43 ◼   ► say start with a New York Strip it's [TS]

00:24:44 ◼   ► more forgiving let the steak come to you [TS]

00:24:47 ◼   ► won't probably meat rare to medium-rare [TS]

00:24:49 ◼   ► right yeah my quickie would be get your [TS]

00:24:53 ◼   ► steak let it come to room temperature so [TS]

00:24:54 ◼   ► have it out for like an hour or so get a [TS]

00:24:56 ◼   ► pan get a fan going get a pan going very [TS]

00:24:58 ◼   ► very very hot and put a little bit or [TS]

00:25:01 ◼   ► probably little bit of like oil in there [TS]

00:25:02 ◼   ► maybe canola oil or lard you could use [TS]

00:25:04 ◼   ► but canola oil will be fine [TS]

00:25:05 ◼   ► get a fan going get a pan going get a [TS]

00:25:08 ◼   ► fan in a pan put lots of kosher salt on [TS]

00:25:11 ◼   ► either side of the steak and on the [TS]

00:25:14 ◼   ► edges and then any of the other kinds of [TS]

00:25:15 ◼   ► things that you would like it actually [TS]

00:25:17 ◼   ► does not need to be a ton of stuff I [TS]

00:25:20 ◼   ► would say pepper you might put some [TS]

00:25:21 ◼   ► garlic powder or you can use fresh [TS]

00:25:23 ◼   ► garlic but garlic garlic powder powder [TS]

00:25:25 ◼   ► actually works pretty well you can put [TS]

00:25:26 ◼   ► on some secret salt I think you're not a [TS]

00:25:27 ◼   ► fan of secret salt but you could put [TS]

00:25:29 ◼   ► that on if you talk about Lowry fume msg [TS]

00:25:31 ◼   ► yeah and then the idea is when it's [TS]

00:25:34 ◼   ► super hot you kind of like gently a real [TS]

00:25:36 ◼   ► gentle like you put it in there with [TS]

00:25:37 ◼   ► your tongs [TS]

00:25:38 ◼   ► you should hear lots of sizzling and [TS]

00:25:40 ◼   ► what you can do is what I do is at that [TS]

00:25:41 ◼   ► point I've got something get rosemary [TS]

00:25:43 ◼   ► you get time and you get a little bit of [TS]

00:25:46 ◼   ► bay leaf and I put that on top of the [TS]

00:25:48 ◼   ► steak and then I got this little iron [TS]

00:25:50 ◼   ► deal that I put on top that like holds [TS]

00:25:51 ◼   ► it down and Sears it but now wait a [TS]

00:25:53 ◼   ► minute aren't those three things [TS]

00:25:54 ◼   ► rosemary thyme bay leaf bay leaf I know [TS]

00:26:00 ◼   ► I like bay leaf in a spaghetti sauce [TS]

00:26:02 ◼   ► I'll always throw a couple of bay Leafs [TS]

00:26:04 ◼   ► and a spaghetti I've never been quite [TS]

00:26:05 ◼   ► sure what a bay leaf does I think it [TS]

00:26:06 ◼   ► might be a jamup [TS]

00:26:07 ◼   ► but it seems to do something my Aunt [TS]

00:26:09 ◼   ► Martha mm-hmm had a famous spaghetti [TS]

00:26:13 ◼   ► sauce every family's got somebody that's [TS]

00:26:16 ◼   ► got a famous spaghetti sauce mm-hmm [TS]

00:26:17 ◼   ► Martha had this famous spaghetti sauce [TS]

00:26:20 ◼   ► i none of us could figure out what it [TS]

00:26:22 ◼   ► was that made it so good that made it so [TS]

00:26:24 ◼   ► distinctive and i think it was the bay [TS]

00:26:26 ◼   ► leaf so i started throwing bay leaf in [TS]

00:26:29 ◼   ► my spaghetti sauce but i don't think i [TS]

00:26:31 ◼   ► throw enough bay leaf in there you have [TS]

00:26:33 ◼   ► to kind of break them in half and throw [TS]

00:26:34 ◼   ► them in a hole and take them out at the [TS]

00:26:36 ◼   ► end right okay [TS]

00:26:38 ◼   ► but i mean this is a real simple method [TS]

00:26:40 ◼   ► and there's there's more sophisticated [TS]

00:26:41 ◼   ► ways to do what we're talking about here [TS]

00:26:43 ◼   ► but so then so what I do what I do then [TS]

00:26:45 ◼   ► is like I say I put I put those herbs I [TS]

00:26:47 ◼   ► don't put the herbs I don't like smash [TS]

00:26:49 ◼   ► them into the steak before i sear it at [TS]

00:26:51 ◼   ► that point it's mostly it's mostly salt [TS]

00:26:53 ◼   ► so it's the most important part and and [TS]

00:26:56 ◼   ► so at that point now it's searing a [TS]

00:26:58 ◼   ► little bit you got your you got your [TS]

00:26:59 ◼   ► herbs on top of the steak with a little [TS]

00:27:01 ◼   ► iron thing you pushing it down or [TS]

00:27:02 ◼   ► similar you could use also use another [TS]

00:27:03 ◼   ► pan but kind of push it down we don't [TS]

00:27:05 ◼   ► get a lot of BTUs so it needs some help [TS]

00:27:07 ◼   ► now at this point what I would do is [TS]

00:27:08 ◼   ► take about two tablespoons of butter and [TS]

00:27:11 ◼   ► put that into the pan okay now you're [TS]

00:27:15 ◼   ► gonna count lift up the thing scrape off [TS]

00:27:17 ◼   ► you scrape off the herb so that the [TS]

00:27:19 ◼   ► herbs go into the butter that's melting [TS]

00:27:21 ◼   ► really fast now you want to redistribute [TS]

00:27:23 ◼   ► all the oily stuff you flip the steak [TS]

00:27:25 ◼   ► back over at this point you spoon some [TS]

00:27:29 ◼   ► of the Irby butter onto the top of the [TS]

00:27:32 ◼   ► steak that's cooking spoon the Irby [TS]

00:27:34 ◼   ► butter spoon the Irby butter you get [TS]

00:27:36 ◼   ► yourself a tablespoon be careful not to [TS]

00:27:37 ◼   ► burn your hand it's really easy to do [TS]

00:27:39 ◼   ► but when you kind of turn the pan a [TS]

00:27:41 ◼   ► little bit and get some Irby butter you [TS]

00:27:42 ◼   ► put that on there [TS]

00:27:43 ◼   ► you let that sear real good now there's [TS]

00:27:45 ◼   ► a few times do you get to doneness that [TS]

00:27:46 ◼   ► you want but I would say try that you [TS]

00:27:49 ◼   ► can also if you wanted you could you [TS]

00:27:50 ◼   ► could flip it again and do the butter on [TS]

00:27:52 ◼   ► the other side too but at this point you [TS]

00:27:53 ◼   ► got that's gonna be a pretty good steak [TS]

00:27:54 ◼   ► right there mm-hmm I know I'm just I'm [TS]

00:27:57 ◼   ► so confident that I could do that exact [TS]

00:27:59 ◼   ► thing and screw it up right now anybody [TS]

00:28:02 ◼   ► can I mean it's it's it's and that the [TS]

00:28:05 ◼   ► problem is like it is kind of a game of [TS]

00:28:07 ◼   ► seconds in a lot of ways you know you [TS]

00:28:10 ◼   ► know look at like hamburgers a hamburger [TS]

00:28:11 ◼   ► seems like the easiest thing in the [TS]

00:28:13 ◼   ► world to make but how many shitty [TS]

00:28:14 ◼   ► hamburgers have you had that somebody [TS]

00:28:16 ◼   ► made at their house like a hamburger is [TS]

00:28:18 ◼   ► easy to screw up there's all kinds of [TS]

00:28:20 ◼   ► ways people try to get cute with a [TS]

00:28:22 ◼   ► hamburger and they fuck it up and it's [TS]

00:28:24 ◼   ► either like too personal [TS]

00:28:25 ◼   ► it's like fucking cheese in the middle [TS]

00:28:27 ◼   ► and it's burnt it's weird and you know I [TS]

00:28:30 ◼   ► know what you think about like think [TS]

00:28:31 ◼   ► about like a burger that you get even at [TS]

00:28:33 ◼   ► a fat [TS]

00:28:33 ◼   ► food place it's so good you know what it [TS]

00:28:35 ◼   ► is one thing is that men play with the [TS]

00:28:37 ◼   ► food too much you can't play with the [TS]

00:28:38 ◼   ► food don't play with it don't play with [TS]

00:28:40 ◼   ► the food don't poke the food I mean you [TS]

00:28:42 ◼   ► can touch the food to see how done it is [TS]

00:28:44 ◼   ► but don't poke it don't see ya you're [TS]

00:28:47 ◼   ► gonna drain out the juices don't do that [TS]

00:28:49 ◼   ► I don't want that don't drink [TS]

00:28:50 ◼   ► Sydal men get bored and this is one way [TS]

00:28:52 ◼   ► a lot of men screw up on the grill is [TS]

00:28:53 ◼   ► they feel like they need to be touching [TS]

00:28:55 ◼   ► the meat a lot [TS]

00:28:56 ◼   ► don't touch the meat so much when it [TS]

00:28:58 ◼   ► smells like meat when it smells like [TS]

00:29:00 ◼   ► steak at stake that's when you're [TS]

00:29:01 ◼   ► getting music oh you should be able to [TS]

00:29:04 ◼   ► hear steak and you should be able to [TS]

00:29:05 ◼   ► smell stick when it smells hears and [TS]

00:29:09 ◼   ► hears and smells like steak you're [TS]

00:29:11 ◼   ► getting close a steak steak if it [TS]

00:29:13 ◼   ► doesn't sound like steak it may not be [TS]

00:29:14 ◼   ► steak yet ah and it smells like steak [TS]

00:29:17 ◼   ► for too long now you've got another [TS]

00:29:19 ◼   ► thing oh no it's a post nice Co steak [TS]

00:29:21 ◼   ► and it's one maybe only good for [TS]

00:29:23 ◼   ► sandwiches well so it was super boring [TS]

00:29:26 ◼   ► but no actually the butter thing sounds [TS]

00:29:29 ◼   ► crazy but [TS]

00:29:30 ◼   ► butter butter on hot dogs butter on [TS]

00:29:32 ◼   ► steak I'm telling you it's so good um [TS]

00:29:34 ◼   ► you know I think you're helping people I [TS]

00:29:37 ◼   ► mean you're certainly helping me [TS]

00:29:38 ◼   ► although I'm gonna do exactly what you [TS]

00:29:39 ◼   ► just said and I'm gonna ruin it no no I [TS]

00:29:42 ◼   ► don't know why there's another tip if [TS]

00:29:43 ◼   ► you get if you get fresh herbs this I'm [TS]

00:29:45 ◼   ► not a foodie so fuck that but what you [TS]

00:29:48 ◼   ► might do is if you get fresh herbs you [TS]

00:29:49 ◼   ► don't want to have powdered herbs thyme [TS]

00:29:51 ◼   ► bay leaf and rosemary if you don't have [TS]

00:29:55 ◼   ► a bush excuse me all three of those [TS]

00:29:58 ◼   ► fries just fine you put them in a zip [TS]

00:30:00 ◼   ► pop back but my program in problem with [TS]

00:30:03 ◼   ► thyme and rosemary is I do have those in [TS]

00:30:06 ◼   ► the garden time is very good on lots of [TS]

00:30:08 ◼   ► meats but isn't it just doesn't it just [TS]

00:30:10 ◼   ► make everything taste like durty graph [TS]

00:30:12 ◼   ► it no that's cilantro mmm [TS]

00:30:16 ◼   ► time just trying to try a little little [TS]

00:30:18 ◼   ► bit of time on a steak it'll rock your [TS]

00:30:20 ◼   ► world [TS]

00:30:21 ◼   ► all right you sons of this stuff I mean [TS]

00:30:23 ◼   ► rosemary like any of these herbs people [TS]

00:30:25 ◼   ► use them too much because they're again [TS]

00:30:27 ◼   ► men like you put too much of stuff in [TS]

00:30:29 ◼   ► it's nice you're having a steak [TS]

00:30:31 ◼   ► you're not having a pile of rosemary [TS]

00:30:33 ◼   ► with meat in it like yeah thank God you [TS]

00:30:35 ◼   ► said so you know what I'm saying [TS]

00:30:36 ◼   ► I don't want to see rosemary I don't [TS]

00:30:38 ◼   ► want even know it's there I just wanna I [TS]

00:30:40 ◼   ► want the thing to be good and you know [TS]

00:30:43 ◼   ► it's done I would toss it into this is [TS]

00:30:45 ◼   ► not I'm super critical some people say [TS]

00:30:47 ◼   ► don't yes yes garbage don't email me [TS]

00:30:50 ◼   ► wrap it up a few times in aluminum foil [TS]

00:30:52 ◼   ► and let it sit for about 10 minutes [TS]

00:30:54 ◼   ► keeping it to go all right it's thin for [TS]

00:30:57 ◼   ► your guests [TS]

00:30:58 ◼   ► that's tenting it is what you're saying [TS]

00:31:00 ◼   ► well ten thing I would say is more like [TS]

00:31:02 ◼   ► you don't want to burn the top of your [TS]

00:31:02 ◼   ► breast to your turkey you know but this [TS]

00:31:04 ◼   ► is our this is a setting or the you know [TS]

00:31:07 ◼   ► kind of letting the juices settle as [TS]

00:31:10 ◼   ► they say uh-huh [TS]

00:31:11 ◼   ► I'm very tempted to buy you a sous-vide [TS]

00:31:14 ◼   ► dingus right now they are very very fun [TS]

00:31:16 ◼   ► you can be a food science I wouldn't ask [TS]

00:31:19 ◼   ► even what that is if you try if you - if [TS]

00:31:21 ◼   ► you give me a piece of pen a pen he gave [TS]

00:31:23 ◼   ► me a piece of pen paper yes and said [TS]

00:31:28 ◼   ► draw a sous-vide dingus uh-huh I don't [TS]

00:31:33 ◼   ► know I don't know what I think I would [TS]

00:31:34 ◼   ► it's all right it's a lightsaber with a [TS]

00:31:38 ◼   ► cord that brings water to a very precise [TS]

00:31:40 ◼   ► level and keeps it there mm-hmm [TS]

00:31:44 ◼   ► so you can cook stuff don't ramadhir [TS]

00:31:46 ◼   ► where do I get some beef this is so [TS]

00:31:51 ◼   ► fucking boring I'm gonna miss this [TS]

00:31:53 ◼   ► episode never air whoa let's not let's [TS]

00:31:56 ◼   ► not let's not do it anymore let's not [TS]

00:31:58 ◼   ► talk about it except I just want to know [TS]

00:32:00 ◼   ► what well no no you don't I don't know I [TS]

00:32:03 ◼   ► don't I I have a hamburger hack Oh bring [TS]

00:32:06 ◼   ► it yeah a hamburger hack that helps your [TS]

00:32:08 ◼   ► hamburger help you got hacked make you a [TS]

00:32:11 ◼   ► hamburger ick which is are you are you [TS]

00:32:14 ◼   ► ready for this best hamburger ready you [TS]

00:32:18 ◼   ► ready for best damn burger can master [TS]

00:32:19 ◼   ► close to Denny's Denny's hamburger how [TS]

00:32:24 ◼   ► do you get you get medium rare medium [TS]

00:32:32 ◼   ► rare mm-hm medium rare Denny's hamburger [TS]

00:32:35 ◼   ► you're not gonna believe it okay [TS]

00:32:38 ◼   ► it's Denny's like the only reason you go [TS]

00:32:41 ◼   ► to Denny's is two o'clock in the morning [TS]

00:32:42 ◼   ► you want to smoke cigarettes and and and [TS]

00:32:45 ◼   ► be gone I smoked so many cigarettes at [TS]

00:32:47 ◼   ► Denny's except a can't smoke cigarettes [TS]

00:32:51 ◼   ► at Denny's anymore be neither of us are [TS]

00:32:53 ◼   ► gone [TS]

00:32:54 ◼   ► but there is a great hamburger there and [TS]

00:32:59 ◼   ► I think something like Thursdays or [TS]

00:33:02 ◼   ► Tuesday's kids eat free Shh [TS]

00:33:06 ◼   ► kids eat free good hamburger Timmy's now [TS]

00:33:09 ◼   ► Denny's had a lot there Denny's was very [TS]

00:33:10 ◼   ► problematic Denny's was one of those [TS]

00:33:12 ◼   ► companies like dominos and really hit [TS]

00:33:17 ◼   ► nectars that every that was that the [TS]

00:33:20 ◼   ► left boycotted because they were racist [TS]

00:33:23 ◼   ► or because of the causes for causes I [TS]

00:33:26 ◼   ► think Denny's was actually Denny's [TS]

00:33:29 ◼   ► actually like was demonstrably racist [TS]

00:33:34 ◼   ► Sambo's the Sambo's was visibly racist [TS]

00:33:38 ◼   ► we boycotted Domino's because the owner [TS]

00:33:42 ◼   ► gave money to anti-abortion school that [TS]

00:33:45 ◼   ► is why we did not get done with this [TS]

00:33:46 ◼   ► incop we didn't get we didn't go to Home [TS]

00:33:49 ◼   ► Depot because that guy is just a crank [TS]

00:33:51 ◼   ► right a bad bad girl sorry to hear that [TS]

00:33:53 ◼   ► I like a Home Depot but but apparently [TS]

00:33:55 ◼   ► Home Depot itself says that bad crank [TS]

00:33:58 ◼   ► guy is no longer involved so don't be [TS]

00:34:00 ◼   ► mad at they're not San ok they're no [TS]

00:34:02 ◼   ► longer problematic yeah well but bad [TS]

00:34:04 ◼   ► crank guy is still around I don't know [TS]

00:34:05 ◼   ► what they're talking about cuz he's [TS]

00:34:06 ◼   ► still around but he's not they don't [TS]

00:34:08 ◼   ► they say they're trying to distance [TS]

00:34:10 ◼   ► themselves and then there was something [TS]

00:34:12 ◼   ► about was it Snapple I guess it was [TS]

00:34:15 ◼   ► Snapple that was they were all cutie pie [TS]

00:34:18 ◼   ► but when you got behind the curtain [TS]

00:34:20 ◼   ► there was some kind of they were like [TS]

00:34:22 ◼   ► they were Darth Maul Snapple boycott [TS]

00:34:25 ◼   ► there was a boycott snap of what kind I [TS]

00:34:28 ◼   ► think we boycott Papa John's cuz that [TS]

00:34:31 ◼   ► guy's just like soup is a bad guy bad [TS]

00:34:34 ◼   ► guy 1993 snapping it that's probably not [TS]

00:34:38 ◼   ► it well no I think that I think it dates [TS]

00:34:40 ◼   ► for them is that right [TS]

00:34:41 ◼   ► Snapple rumors Snapple rumored monsters [TS]

00:34:44 ◼   ► calm looking at Snapple rumor Snapple is [TS]

00:34:46 ◼   ► affiliated with the Ku Klux Klan or [TS]

00:34:47 ◼   ► donates money to the anti-abortion group [TS]

00:34:50 ◼   ► Operation Rescue there you go [TS]

00:34:52 ◼   ► 1992 thought it's false according to [TS]

00:34:55 ◼   ► Center let's see what else in Apple's [TS]

00:35:00 ◼   ► into yes so anyway stake you know but [TS]

00:35:06 ◼   ► you know that's a good place to start [TS]

00:35:07 ◼   ► because that's I think [TS]

00:35:08 ◼   ► it is like you know one little tricks in [TS]

00:35:09 ◼   ► there is the letting it come to room [TS]

00:35:10 ◼   ► temperature having it be frozen not as [TS]

00:35:12 ◼   ► good well you know the freezer plays a [TS]

00:35:17 ◼   ► large role in in my bachelor hood mmm [TS]

00:35:21 ◼   ► because it all goes in the freezer and [TS]

00:35:24 ◼   ► there are some things that when they [TS]

00:35:26 ◼   ► come in the house they go into the [TS]

00:35:27 ◼   ► freezer [TS]

00:35:27 ◼   ► I imagine you like Leonard Bernstein oh [TS]

00:35:29 ◼   ► you're like Burt Leonard Bernstein you [TS]

00:35:30 ◼   ► come in your deciding like look what [TS]

00:35:32 ◼   ► orchestra members are here what what are [TS]

00:35:35 ◼   ► we going to produce together today yeah [TS]

00:35:37 ◼   ► right right that's right I get my I get [TS]

00:35:39 ◼   ► my conductors wand out I open the [TS]

00:35:42 ◼   ► refrigerator you pick up the ton uh-huh [TS]

00:35:48 ◼   ► I pick up with Tom I open the [TS]

00:35:50 ◼   ► refrigerator I look inside here's what's [TS]

00:35:51 ◼   ► inside tortillas eggs okay [TS]

00:35:56 ◼   ► sixty-five kinds of mustard and hot [TS]

00:35:59 ◼   ► sauce [TS]

00:36:02 ◼   ► some it's your little home version of [TS]

00:36:05 ◼   ► chopped some some mayonnaise okay okay [TS]

00:36:08 ◼   ► that is best foods mayonnaise that I buy [TS]

00:36:11 ◼   ► for myself okay there is some vegan [TS]

00:36:14 ◼   ► mayonnaise left over from a time when [TS]

00:36:17 ◼   ► vegans populated my house yeah there is [TS]

00:36:20 ◼   ► some other mayonnaise which someone else [TS]

00:36:24 ◼   ► brought into the house who didn't [TS]

00:36:25 ◼   ► understand that best foods is the only [TS]

00:36:27 ◼   ► mayonnaise like you don't bring in [TS]

00:36:29 ◼   ► another kind of mayonnaise oh and then [TS]

00:36:31 ◼   ► in the cupboard there's some mayonnaise [TS]

00:36:33 ◼   ► that has John hodgman's name on it from [TS]

00:36:35 ◼   ► his apocalypse mayonnaise series okay [TS]

00:36:38 ◼   ► okay and then in the fridge there's [TS]

00:36:41 ◼   ► cream for the coffee there's 2% milk for [TS]

00:36:46 ◼   ► some reason right now there's two there [TS]

00:36:48 ◼   ► are two containers of 2% milk and then [TS]

00:36:51 ◼   ► in the crisper drawer there's a bunch of [TS]

00:36:54 ◼   ► different kinds of gauges from memory [TS]

00:36:56 ◼   ► well because this is all that's in there [TS]

00:36:58 ◼   ► are you looking at it right now no okay [TS]

00:37:00 ◼   ► that's amazing that recall is incredible [TS]

00:37:02 ◼   ► I don't think I could do that with my [TS]

00:37:03 ◼   ► refrigerator oh I could tell you [TS]

00:37:06 ◼   ► everything that's in there in the [TS]

00:37:07 ◼   ► baskets in mine that's like seven cases [TS]

00:37:12 ◼   ► of fizzy water at least it's an issue [TS]

00:37:14 ◼   ► and then in the back there's a open box [TS]

00:37:18 ◼   ► of Arm and Hammer baking soda oh that's [TS]

00:37:20 ◼   ► nice that keeps it fresh [TS]

00:37:21 ◼   ► that keeps refresh although it's been in [TS]

00:37:26 ◼   ► next time you do that like today go [TS]

00:37:29 ◼   ► replace that right today's date on there [TS]

00:37:31 ◼   ► it's not to blow your mind the next time [TS]

00:37:33 ◼   ► you look at it like wait a minute 1989 [TS]

00:37:37 ◼   ► I'm having a synecdoche New York moment [TS]

00:37:39 ◼   ► what has happened where did all the [TS]

00:37:41 ◼   ► baking soda time go I think you got the [TS]

00:37:44 ◼   ► fixings of some good stuff because you [TS]

00:37:45 ◼   ► know the key is like all great mysteries [TS]

00:37:47 ◼   ► you've given us too many clues uh-oh [TS]

00:37:50 ◼   ► you know I'm saying yeah sure that you [TS]

00:37:52 ◼   ► got a refrigerator full of MacGuffins [TS]

00:37:53 ◼   ► there's got to be a way that you could [TS]

00:37:55 ◼   ► really exist get your laser vision right [TS]

00:37:57 ◼   ► on the few items that you could really [TS]

00:37:59 ◼   ► curate into a delicious into delicious [TS]

00:38:02 ◼   ► meal for table well what happens in the [TS]

00:38:04 ◼   ► fridge is it's just a Waystation things [TS]

00:38:06 ◼   ► either come in there and hang out in the [TS]

00:38:10 ◼   ► refrigerator area for three to five days [TS]

00:38:13 ◼   ► before they are consumed or they go into [TS]

00:38:17 ◼   ► the fridge and it just slows them down [TS]

00:38:19 ◼   ► on their way into the freezer okay right [TS]

00:38:22 ◼   ► because they're in the fridge and [TS]

00:38:24 ◼   ► they're either like oh that's been in [TS]

00:38:25 ◼   ► there five days in the freezer but the [TS]

00:38:26 ◼   ► freezer is like hard time like you could [TS]

00:38:28 ◼   ► be in there for a while you can see [TS]

00:38:29 ◼   ► there for a while and so if you if you [TS]

00:38:31 ◼   ► if you spend five days in the fridge [TS]

00:38:32 ◼   ► over to the point where I'm looking at [TS]

00:38:34 ◼   ► it like hmmm how many more days in the [TS]

00:38:37 ◼   ► fridge before this is no longer a viable [TS]

00:38:40 ◼   ► thing transfer them from County you said [TS]

00:38:44 ◼   ► if you send them up to freezer that's [TS]

00:38:45 ◼   ► right they go upstate and then in the [TS]

00:38:48 ◼   ► freezer if they're there long enough [TS]

00:38:50 ◼   ► I forget that maybe they were in the [TS]

00:38:53 ◼   ► refrigerator for too long oh because [TS]

00:38:55 ◼   ► they've been frozen now the freezer no [TS]

00:38:58 ◼   ► no I trusted okay eventually it all goes [TS]

00:39:01 ◼   ► it all comes out I look at it I go how [TS]

00:39:04 ◼   ► long has this been in here and then I I [TS]

00:39:06 ◼   ► make it because I don't have because I'm [TS]

00:39:08 ◼   ► uh I'm a bachelor and I don't have very [TS]

00:39:11 ◼   ► high standards for myself no you're a [TS]

00:39:13 ◼   ► man who's more than more than [TS]

00:39:15 ◼   ► comfortable eating out of a pot with a [TS]

00:39:16 ◼   ► large spoon that I will eat out of a can [TS]

00:39:19 ◼   ► you know out of a can with a fork with a [TS]

00:39:22 ◼   ► with a spoon that I got in a takeout [TS]

00:39:24 ◼   ► thing from a long time ago when I felt [TS]

00:39:28 ◼   ► these fingers in their evolution like [TS]

00:39:31 ◼   ► beans [TS]

00:39:33 ◼   ► cold beans on weekend so and then the [TS]

00:39:36 ◼   ► things that come out of the freezer and [TS]

00:39:37 ◼   ► I'm like either I don't know what this [TS]

00:39:39 ◼   ► is I don't even know where this came [TS]

00:39:40 ◼   ► from or you look at and you're like this [TS]

00:39:42 ◼   ► is freezer burn like this is bad [TS]

00:39:44 ◼   ► yeah well you know I mean a good rule of [TS]

00:39:45 ◼   ► thumb is if you can't tell what it is [TS]

00:39:47 ◼   ► you probably don't want it in my case [TS]

00:39:49 ◼   ► you can't tell what it is goes in the [TS]

00:39:51 ◼   ► crock-pot go go in a crock-pot cook it [TS]

00:39:55 ◼   ► for 10 hours let's see what you got in [TS]

00:39:57 ◼   ► you buddy and then open the crock-pot up [TS]

00:40:00 ◼   ► with a with a wood spoon oh boy and mash [TS]

00:40:03 ◼   ► mash mash you put it in there with some [TS]

00:40:05 ◼   ► onions and some bay leaves maybe some [TS]

00:40:07 ◼   ► beans that's gonna be that's good eating [TS]

00:40:10 ◼   ► that's exactly what happens I'll get [TS]

00:40:11 ◼   ► like oh you know what I was very [TS]

00:40:13 ◼   ► aspirational about this kale I think [TS]

00:40:15 ◼   ► onions could make a lady's shoe taste [TS]

00:40:17 ◼   ► good I mean there's certain kinds of [TS]

00:40:18 ◼   ► things there if you stick it in the pot [TS]

00:40:20 ◼   ► and leave it in there long enough you're [TS]

00:40:21 ◼   ► gonna be fine [TS]

00:40:22 ◼   ► yep yep and get some type of toxins it [TS]

00:40:24 ◼   ► sweats it out I think is what it's [TS]

00:40:25 ◼   ► called and it's what they sweat out all [TS]

00:40:27 ◼   ► the toxins and then the onion helps [TS]

00:40:29 ◼   ► diffuse it I lately I've you know when I [TS]

00:40:34 ◼   ► when I'm backstage at an event and [TS]

00:40:36 ◼   ► there's one of those you know there's a [TS]

00:40:39 ◼   ► courtesy plate of vegetables assuming [TS]

00:40:42 ◼   ► that everyone that does events is just [TS]

00:40:43 ◼   ► pacing around thinking God if I just had [TS]

00:40:46 ◼   ► some like broccoli that I could dip it [TS]

00:40:48 ◼   ► some ranch yeah just so just a little [TS]

00:40:51 ◼   ► bit of crudité such such a nice treat [TS]

00:40:53 ◼   ► you don't really get very much yeah I [TS]

00:40:55 ◼   ► don't know it's it always happens and I [TS]

00:40:57 ◼   ► usually just sort of walk out of the [TS]

00:40:58 ◼   ► dressing room look back at this enormous [TS]

00:41:01 ◼   ► black plastic tray covered with [TS]

00:41:03 ◼   ► vegetables and I just sort of look at it [TS]

00:41:05 ◼   ► and then turn out the light and and [TS]

00:41:06 ◼   ► close the door and keep going on my way [TS]

00:41:08 ◼   ► home but lately I've been taking it [TS]

00:41:10 ◼   ► because then I put all those vegetables [TS]

00:41:13 ◼   ► in the crock pot with whatever I pull [TS]

00:41:16 ◼   ► out of the would pull out of the back of [TS]

00:41:18 ◼   ► the freezer [TS]

00:41:19 ◼   ► and it turns into you know some kind of [TS]

00:41:22 ◼   ► like meaty mush it must also be I'm just [TS]

00:41:25 ◼   ► guessing but like you don't really [TS]

00:41:27 ◼   ► exactly know what all of that stuff is [TS]

00:41:31 ◼   ► what the quality what the age it must be [TS]

00:41:33 ◼   ► a little bit of a fun mystery it's [TS]

00:41:35 ◼   ► almost like a surprise meal when it's [TS]

00:41:36 ◼   ► done you may not know exactly what [TS]

00:41:38 ◼   ► you're in for right isn't that part of [TS]

00:41:39 ◼   ► the fun almost every meal I prepare at [TS]

00:41:41 ◼   ► home is going to produce a surprise oh [TS]

00:41:44 ◼   ► boy that's [TS]

00:41:45 ◼   ► when it's good it's like what a surprise [TS]

00:41:48 ◼   ► when it's when it's awful it's like whoo [TS]

00:41:52 ◼   ► that was a surprise and when it's like [TS]

00:41:55 ◼   ► somewhere in the middle [TS]

00:41:56 ◼   ► where you go I turned either I turned [TS]

00:42:00 ◼   ► garbage into something edible or I [TS]

00:42:01 ◼   ► turned something edible into garbage but [TS]

00:42:04 ◼   ► neither time I know for sure what what's [TS]

00:42:07 ◼   ► gonna happen until I put that first fork [TS]

00:42:09 ◼   ► to my mouth uh-huh [TS]

00:42:10 ◼   ► I made some soup and served it to my [TS]

00:42:13 ◼   ► daughter and myself the other day and I [TS]

00:42:16 ◼   ► put it down in front of her and she took [TS]

00:42:18 ◼   ► a bite of it [TS]

00:42:19 ◼   ► uh-huh and said I don't like this soup [TS]

00:42:20 ◼   ► oh boy and I said you're a child and you [TS]

00:42:24 ◼   ► don't get to choose all the time what [TS]

00:42:26 ◼   ► your food is this is good soup and I [TS]

00:42:30 ◼   ► need you to eat some of the soup and she [TS]

00:42:32 ◼   ► was like I had another bite it was like [TS]

00:42:34 ◼   ► I just you know she but she was doing it [TS]

00:42:37 ◼   ► in a kid way like I don't want this soup [TS]

00:42:40 ◼   ► it's gross and I was putting in the [TS]

00:42:43 ◼   ► kitchen getting the rest of the stuff [TS]

00:42:44 ◼   ► ready and I was like listen we're having [TS]

00:42:47 ◼   ► soup that's what we're having so you're [TS]

00:42:52 ◼   ► gonna have to get right with Jesus as [TS]

00:42:54 ◼   ► the words are coming at least for me as [TS]

00:42:56 ◼   ► the words are coming out of my mouth it [TS]

00:42:57 ◼   ► seems so patently obvious I've I've just [TS]

00:42:59 ◼   ► I have just man identified a state of [TS]

00:43:03 ◼   ► reality in the in the world which is it [TS]

00:43:04 ◼   ► there are meals in the world and there [TS]

00:43:06 ◼   ► is our home and the Venn diagram is that [TS]

00:43:08 ◼   ► the me on our home tonight is soup it's [TS]

00:43:11 ◼   ► soup this is the thing we're having mom [TS]

00:43:12 ◼   ► and dad want Indian food tonight and [TS]

00:43:14 ◼   ► that's the thing we're having for dinner [TS]

00:43:15 ◼   ► that's exactly right what kind of what [TS]

00:43:18 ◼   ► part of Indian meal are you interested [TS]

00:43:20 ◼   ► in because not meaning you get a [TS]

00:43:23 ◼   ► cheeseburger [TS]

00:43:23 ◼   ► there is no Indian cheeseburger no maybe [TS]

00:43:26 ◼   ► maybe a table but not at our table not [TS]

00:43:29 ◼   ► at our table well so then I sat down and [TS]

00:43:31 ◼   ► I tucked myself under this bowl of soup [TS]

00:43:33 ◼   ► and I said look here's how here's how a [TS]

00:43:36 ◼   ► person needs soup and I took a bite of [TS]

00:43:38 ◼   ► the soup and I was like oh dear this is [TS]

00:43:41 ◼   ► terrible [TS]

00:43:44 ◼   ► she like she glared at me and I was like [TS]

00:43:49 ◼   ► cartoon I took her soup away and I took [TS]

00:43:52 ◼   ► my soup away and I said let's find [TS]

00:43:55 ◼   ► another thing to eat that isn't this [TS]

00:43:58 ◼   ► soup and so she was like yeah thanks [TS]

00:44:03 ◼   ► thanks I was trying to tell you how the [TS]

00:44:05 ◼   ► job dad I was trying to tell you hey [TS]

00:44:08 ◼   ► John let's talk about a sponsor [TS]

00:44:09 ◼   ► oh I'm springing this on you I'm gonna [TS]

00:44:14 ◼   ► talk about Squarespace can't say about [TS]

00:44:15 ◼   ► Squarespace [TS]

00:44:16 ◼   ► yeah yeah Square this is where you can [TS]

00:44:20 ◼   ► go to make a beautiful website for [TS]

00:44:21 ◼   ► yourself you can turn your cool idea [TS]

00:44:23 ◼   ► into a website to showcase your work you [TS]

00:44:25 ◼   ► can blog or publish content sell [TS]

00:44:27 ◼   ► products all in one place with beautiful [TS]

00:44:29 ◼   ► temples John did you know that our [TS]

00:44:30 ◼   ► website is a swear space website we [TS]

00:44:32 ◼   ► aware of that I didn't know that you [TS]

00:44:33 ◼   ► know I have several websites that are on [TS]

00:44:35 ◼   ► Squarespace oh boy I mean you know I [TS]

00:44:43 ◼   ► deliberately doing it now cuz I won't do [TS]

00:44:45 ◼   ► a lot of time well if you do at [TS]

00:44:46 ◼   ► Squarespace John why I feel like I need [TS]

00:44:48 ◼   ► websites I need more web sites because [TS]

00:44:52 ◼   ► telling you you got to get on the [TS]

00:44:54 ◼   ► internet get on the internet right now [TS]

00:44:55 ◼   ► and you know ecommerce think about all [TS]

00:44:57 ◼   ► the econ that's so good because they [TS]

00:44:59 ◼   ► have powerful ecommons function commerce [TS]

00:45:04 ◼   ► functionality why do I do this they let [TS]

00:45:06 ◼   ► me sell anything online [TS]

00:45:07 ◼   ► they have ecommerce they got the [TS]

00:45:09 ◼   ► e-commerce what else get the ability to [TS]

00:45:11 ◼   ► customize look and feel the settings of [TS]

00:45:12 ◼   ► products more with just a few clicks [TS]

00:45:13 ◼   ► it's not amazing this is exactly what I [TS]

00:45:15 ◼   ► need I need this sucked my syllable [TS]

00:45:18 ◼   ► right out of the box so I have them I [TS]

00:45:20 ◼   ► have them and then I have people that [TS]

00:45:21 ◼   ► are like let me help you do your [TS]

00:45:24 ◼   ► Squarespace I'm like awesome and then I [TS]

00:45:27 ◼   ► and so right now I think I have several [TS]

00:45:30 ◼   ► Squarespace websites that are being [TS]

00:45:31 ◼   ► managed by several different people and [TS]

00:45:34 ◼   ► I think that they're probably conducting [TS]

00:45:37 ◼   ► e-commerce or putting things putting [TS]

00:45:39 ◼   ► things on the Internet one imagines the [TS]

00:45:41 ◼   ► sites are fine raves John rhetoric yeah [TS]

00:45:44 ◼   ► I think they're fine well I like it a [TS]

00:45:47 ◼   ► lot I have lots of things on Squarespace [TS]

00:45:49 ◼   ► there's our there's our internet podcast [TS]

00:45:51 ◼   ► which is on Squarespace and we put the [TS]

00:45:53 ◼   ► episodes up there the short that I steal [TS]

00:45:54 ◼   ► from other places that goes up there my [TS]

00:45:56 ◼   ► Merlin man meetup site that's it Merlin [TS]

00:45:58 ◼   ► em comm / meet up you can even you know [TS]

00:46:01 ◼   ► you can learn about you know the stuff I [TS]

00:46:02 ◼   ► do and I love it I've been with them for [TS]

00:46:04 ◼   ► years and years and I think they're [TS]

00:46:05 ◼   ► great I'll tell you a secret I don't [TS]

00:46:06 ◼   ► know I don't know this was in the terms [TS]

00:46:08 ◼   ► I set up a we're setting up a site for [TS]

00:46:09 ◼   ► my kid it's gonna be a private site but [TS]

00:46:11 ◼   ► she wanted to be but our domain name [TS]

00:46:13 ◼   ► that she wanted and now she's gonna have [TS]

00:46:15 ◼   ► her on the web site Squarespace fast [TS]

00:46:19 ◼   ► they grow up oh she gets her own web [TS]

00:46:21 ◼   ► site what's she gonna put there I can't [TS]

00:46:23 ◼   ► I couldn't say all right well she and [TS]

00:46:25 ◼   ► her friends have developed a character [TS]

00:46:26 ◼   ► and they have a club and they've made [TS]

00:46:28 ◼   ► business cards and it's an entire [TS]

00:46:29 ◼   ► enterprise that she's undertaken well it [TS]

00:46:31 ◼   ► sounds like the group they get the nice [TS]

00:46:34 ◼   ► girls and the funny boys it's a new way [TS]

00:46:40 ◼   ► to buy domains you can choose from over [TS]

00:46:41 ◼   ► 200 different extensions at square space [TS]

00:46:43 ◼   ► they have analytics that help you grow [TS]

00:46:45 ◼   ► over time it has a built in search [TS]

00:46:47 ◼   ► engine optimization which I know is very [TS]

00:46:48 ◼   ► important for John secure SEO SEO look [TS]

00:46:52 ◼   ► it up do a few search sir and you know [TS]

00:46:54 ◼   ► what there's nothing to ever patch or [TS]

00:46:55 ◼   ► upgrade and you get 24 by 7 [TS]

00:46:57 ◼   ► award-winning customer support whenever [TS]

00:46:59 ◼   ► you need it you go and you make it with [TS]

00:47:01 ◼   ► Squarespace so if you if you're if [TS]

00:47:03 ◼   ► you're if you're lay in the business if [TS]

00:47:04 ◼   ► you're if you're in the market for a [TS]

00:47:06 ◼   ► website you can a Squarespace calm you [TS]

00:47:08 ◼   ► get a free trial no credit card required [TS]

00:47:09 ◼   ► and when you're ready to launch your [TS]

00:47:11 ◼   ► beautiful new site use the offer code [TS]

00:47:12 ◼   ► are OTL just like it sounds RTL or yell [TS]

00:47:15 ◼   ► RTL that'll save you 10% off your first [TS]

00:47:17 ◼   ► purchase of a website or domain booyah [TS]

00:47:20 ◼   ► yeah Squarespace for supporting Roderick [TS]

00:47:23 ◼   ► on the line and all the great shows I [TS]

00:47:24 ◼   ► don't even know how Internet's we're [TS]

00:47:29 ◼   ► done before Squarespace because right [TS]

00:47:31 ◼   ► now everybody I know uses Squarespace I [TS]

00:47:34 ◼   ► don't even know what the other options [TS]

00:47:35 ◼   ► are I mean we're advertising to people [TS]

00:47:38 ◼   ► who are probably out there thinking I [TS]

00:47:41 ◼   ► have my internet on a different place [TS]

00:47:44 ◼   ► yes and we're saying you should go to [TS]

00:47:47 ◼   ► Squarespace but from where I'm sitting [TS]

00:47:50 ◼   ► in my chair all I know is Squarespace [TS]

00:47:52 ◼   ► because they're it's doing such a good [TS]

00:47:54 ◼   ► job that I don't even know why there's [TS]

00:47:55 ◼   ► another I don't even have like a [TS]

00:47:57 ◼   ► particularly great analogy for it except [TS]

00:47:59 ◼   ► to say that there was a time when people [TS]

00:48:01 ◼   ► idiots like me made their living doing [TS]

00:48:02 ◼   ► the kind of stuff that Squarespace does [TS]

00:48:04 ◼   ► automatically and flawlessly now and I [TS]

00:48:06 ◼   ► am now that I have other ways to to you [TS]

00:48:09 ◼   ► know [TS]

00:48:09 ◼   ► make income and stuff I'm very happy to [TS]

00:48:11 ◼   ► not be in that business cuz it has [TS]

00:48:12 ◼   ► gotten very complex I would not want to [TS]

00:48:14 ◼   ► have to make a website nowadays that [TS]

00:48:16 ◼   ► looks good on a phone and on a giant [TS]

00:48:17 ◼   ► screen and on TV and all that that's one [TS]

00:48:19 ◼   ► of the nice things Squarespace does this [TS]

00:48:20 ◼   ► ads going on longer than I wanted but [TS]

00:48:22 ◼   ► but I can I actually do recommend them [TS]

00:48:24 ◼   ► and here's John here's what I'd like to [TS]

00:48:25 ◼   ► tell the kids you know here's the thing [TS]

00:48:26 ◼   ► with Squarespace even if you like the [TS]

00:48:28 ◼   ► kind of person John's talking about even [TS]

00:48:30 ◼   ► if you already have a website you made [TS]

00:48:32 ◼   ► yourself out of stuff you found in your [TS]

00:48:34 ◼   ► freezer right keep in mind that someone [TS]

00:48:36 ◼   ► you know may not be as cool and nerdy as [TS]

00:48:38 ◼   ► you and might want to know about this [TS]

00:48:40 ◼   ► there you go yeah we need a new web page [TS]

00:48:45 ◼   ► for the day school can you make me one [TS]

00:48:48 ◼   ► can you roll the github on my word [TS]

00:48:51 ◼   ► monkey and you're like no you go to [TS]

00:48:53 ◼   ► squarespace.com huge stuff website and [TS]

00:48:55 ◼   ► just go do that you're out of the master [TS]

00:48:56 ◼   ► business just get a website I was mom [TS]

00:48:59 ◼   ► the other day and I said why she cuz she [TS]

00:49:01 ◼   ► was talking about she because she's very [TS]

00:49:03 ◼   ► frustrated with the fact that [TS]

00:49:04 ◼   ► programmers now we've talked about this [TS]

00:49:06 ◼   ► programmers now and she says they just [TS]

00:49:08 ◼   ► put out stuff that's in beta and then [TS]

00:49:10 ◼   ► they make all of us into beta testers [TS]

00:49:12 ◼   ► and that's not how that crazy people [TS]

00:49:15 ◼   ► used to make sure that before they [TS]

00:49:16 ◼   ► released a product that it worked and [TS]

00:49:18 ◼   ► she's like they don't even care if it [TS]

00:49:20 ◼   ► works now she's so mad and she's talking [TS]

00:49:22 ◼   ► about programming how programming works [TS]

00:49:24 ◼   ► and have you know she still thinks like [TS]

00:49:26 ◼   ► a programmer and she's like I don't [TS]

00:49:27 ◼   ► understand how somebody could listen to [TS]

00:49:29 ◼   ► a podcast while they were programming [TS]

00:49:30 ◼   ► like you have to be using your brain to [TS]

00:49:31 ◼   ► program and I was like I don't know if [TS]

00:49:33 ◼   ► that's true anymore yeah and at a [TS]

00:49:35 ◼   ► certain point she was like well you know [TS]

00:49:37 ◼   ► this that in the other and I said wait a [TS]

00:49:39 ◼   ► minute [TS]

00:49:39 ◼   ► never occurred to me before why don't [TS]

00:49:41 ◼   ► they write a program to program oh it [TS]

00:49:45 ◼   ► seems like it's something a program will [TS]

00:49:46 ◼   ► be good for and she said well that is [TS]

00:49:49 ◼   ► how they program now they wrote programs [TS]

00:49:50 ◼   ► to program programs all the way down [TS]

00:49:54 ◼   ► yeah you had to learn how to use the [TS]

00:49:56 ◼   ► program that programmed and then they [TS]

00:49:59 ◼   ► made a new program that programmed the [TS]

00:50:00 ◼   ► program that program and I was like I [TS]

00:50:04 ◼   ► was just like thinking about all these [TS]

00:50:05 ◼   ► stacks and stacks and stacks of programs [TS]

00:50:08 ◼   ► yes that are running programs yes and I [TS]

00:50:10 ◼   ► said wait a minute mom are you telling [TS]

00:50:12 ◼   ► me that there are ones and zeros at the [TS]

00:50:13 ◼   ► bottom of all this and she's like that's [TS]

00:50:15 ◼   ► all there is how all there is is one [TS]

00:50:17 ◼   ► zeros all this other stuff where people [TS]

00:50:18 ◼   ► are like dude did you to do I'm [TS]

00:50:20 ◼   ► programming [TS]

00:50:21 ◼   ► somewhere down the line there's ones and [TS]

00:50:24 ◼   ► zeros which is what we used to have to [TS]

00:50:26 ◼   ► do we have to used to play when they [TS]

00:50:28 ◼   ► pull the strings but they're not the [TS]

00:50:29 ◼   ► puppet do you know what I'm saying over [TS]

00:50:31 ◼   ► there for the puppet and I'm hearing you [TS]

00:50:33 ◼   ► say that Squarespace is a program that [TS]

00:50:36 ◼   ► programs the program that programs [TS]

00:50:38 ◼   ► that's a really good way to put it I [TS]

00:50:39 ◼   ► think they should they should probably [TS]

00:50:40 ◼   ► use that that would be a very good [TS]

00:50:42 ◼   ► catchphrase for them mm-hmm for [TS]

00:50:44 ◼   ► Squarespace I get it I give em the [TS]

00:50:46 ◼   ► program that programs the program [TS]

00:50:48 ◼   ► buffalo Buffalo I thought I'd try that [TS]

00:51:00 ◼   ► just for once cuz we're bloody honest [TS]

00:51:01 ◼   ► we're recording two episodes in a day [TS]

00:51:03 ◼   ► and I thought we should try that isn't [TS]

00:51:05 ◼   ► that fun did that work do I think it's [TS]

00:51:08 ◼   ► gonna be flawless yeah I'm just so [TS]

00:51:10 ◼   ► winded should have an almond I'm tired I [TS]

00:51:17 ◼   ► do I feel tired I feel I felt I started [TS]

00:51:19 ◼   ► writing song lyrics yesterday and they [TS]

00:51:20 ◼   ► were all like I give up oh I surrender [TS]

00:51:23 ◼   ► you you got me you beat me you finally [TS]

00:51:26 ◼   ► beat me hmm big spell that Keystone [TS]

00:51:31 ◼   ► pipeline I just get your mom programming [TS]

00:51:34 ◼   ► on that they did just now yeah I think I [TS]

00:51:36 ◼   ► know 200,000 gallons I want to say Oh [TS]

00:51:38 ◼   ► key stone spill or leak spill no 210,000 [TS]

00:51:50 ◼   ► gallons of oil that's so awful it's sort [TS]

00:51:56 ◼   ► of like I'm sorry I meaning don't you [TS]

00:51:58 ◼   ► get a little kid little kid what's the [TS]

00:51:59 ◼   ► CAC you say alright hang on a second you [TS]

00:52:04 ◼   ► see a little kid alright I'll get you [TS]

00:52:06 ◼   ► the goddamn cat but you need to take [TS]

00:52:08 ◼   ► care of it and was the kid say the kid [TS]

00:52:10 ◼   ► says oh of course I'll take care of the [TS]

00:52:12 ◼   ► cat well you understand you might you [TS]

00:52:15 ◼   ► gotta feed it you know give water you [TS]

00:52:18 ◼   ► got to you got it you got a grooming you [TS]

00:52:20 ◼   ► might have to express its anal glands at [TS]

00:52:22 ◼   ► some point you're gonna have to do stuff [TS]

00:52:23 ◼   ► with this cat that you may not be don't [TS]

00:52:25 ◼   ► worry I really want a cat and then you [TS]

00:52:28 ◼   ► give it the cat in the cat's fucking [TS]

00:52:29 ◼   ► dead in three days keys don't people say [TS]

00:52:31 ◼   ► let us have the pipeline please and [TS]

00:52:33 ◼   ► thank you [TS]

00:52:34 ◼   ► this is not gonna be a problem we [TS]

00:52:35 ◼   ► promise nothing will leak 200,000 [TS]

00:52:39 ◼   ► gallons then you say well you know shit [TS]

00:52:41 ◼   ► happens [TS]

00:52:42 ◼   ► that's a lot that's a lot of well two [TS]

00:52:46 ◼   ► hundred ten thousand well you know [TS]

00:52:50 ◼   ► what's a drop in the bucket [TS]

00:52:51 ◼   ► do you still see Kurt he's diabetes now [TS]

00:52:56 ◼   ► right he's famous Kurt is um very [TS]

00:53:00 ◼   ► prickly and and you know he's spectra me [TS]

00:53:04 ◼   ► right so huh if you want to sit and talk [TS]

00:53:07 ◼   ► to Kurt he's very social and like but [TS]

00:53:10 ◼   ► he's obviously really trying and then [TS]

00:53:12 ◼   ► after a while it uses him up right he's [TS]

00:53:15 ◼   ► as I'm very sympathetic to I am too I am [TS]

00:53:19 ◼   ► too and so we see each other we have a [TS]

00:53:23 ◼   ► good time we laugh we exchange some like [TS]

00:53:26 ◼   ► old memes which is part of how people [TS]

00:53:29 ◼   ► socialize with one another right like [TS]

00:53:31 ◼   ► haha remember that time oh I do we talk [TS]

00:53:34 ◼   ► about it every time okay great long to [TS]

00:53:38 ◼   ► us yes I adore him Pizza Pizza Pizza [TS]

00:54:07 ◼   ► oh yeah look into this Borga smart [TS]

00:54:15 ◼   ► they're all the regional the regional [TS]

00:54:18 ◼   ► songs right cow yeah we have cow what's [TS]

00:54:24 ◼   ► Cal Cal is uh oh [TS]

00:54:26 ◼   ► go see Cal go see Cal goes to Cal s [TS]

00:54:28 ◼   ► cat-cows the car car dealer burlington [TS]

00:54:29 ◼   ► four cow ford Cal had what's crazy is [TS]

00:54:33 ◼   ► that yet he was a Ford dealer in Alaska [TS]

00:54:35 ◼   ► but I think he was a Chevy dealer in [TS]

00:54:36 ◼   ► California and so they would repurpose [TS]

00:54:39 ◼   ► these commercials they'd show like these [TS]

00:54:42 ◼   ► great California shots as write down a [TS]

00:54:45 ◼   ► little bit of local color [TS]

00:54:46 ◼   ► yeah and then cut in some pictures of [TS]

00:54:48 ◼   ► Ford's and I'm playing with a tattwa [TS]

00:54:51 ◼   ► with a tiger or something 10-inch with [TS]

00:54:52 ◼   ► snow on them but we all meet we all knew [TS]

00:54:55 ◼   ► all the songs right I mean it had [TS]

00:54:56 ◼   ► multiple verses Wow if you're looking [TS]

00:54:59 ◼   ► for a better set of wheels I will stand [TS]

00:55:01 ◼   ► upon my head to beat all deals cowboy [TS]

00:55:05 ◼   ► hat Oh [TS]

00:55:06 ◼   ► down upon my head until my ears are [TS]

00:55:07 ◼   ► turning red go seek ow go seek ow go [TS]

00:55:10 ◼   ► seek ow follow the signs follow the cars [TS]

00:55:13 ◼   ► to catch some birdies big bargain barn [TS]

00:55:16 ◼   ► in south Lebanon Ohio I don't care about [TS]

00:55:17 ◼   ► making money I just love to sell carpets [TS]

00:55:23 ◼   ► it's crazy Eddie we didn't have crazy [TS]

00:55:26 ◼   ► Eddie but when we got cable TV they got [TS]

00:55:28 ◼   ► the help he needed yeah we had we had a [TS]

00:55:36 ◼   ► lot you know there's a song called there [TS]

00:55:41 ◼   ► was an anchorage tourism campaign in the [TS]

00:55:45 ◼   ► 80s called wild about anchorage and it's [TS]

00:55:48 ◼   ► it's kind of funny about those local [TS]

00:55:50 ◼   ► tourism campaigns because they put those [TS]

00:55:52 ◼   ► ads on Alaska TV where it's like yeah [TS]

00:55:55 ◼   ► we're all in Anchorage I mean if we're [TS]

00:55:57 ◼   ► wild about it this is this is as good as [TS]

00:55:59 ◼   ► it gets your commercial isn't gonna like [TS]

00:56:01 ◼   ► like psych us up about it these [TS]

00:56:03 ◼   ► commercials should be on TV in [TS]

00:56:05 ◼   ► California mm-hmm but it had a great [TS]

00:56:07 ◼   ► song wild wild about Anchorage it's a [TS]

00:56:13 ◼   ► marvelous time and then there were like [TS]

00:56:16 ◼   ► these animals moose and bear and [TS]

00:56:18 ◼   ► raccoons and stuff doing a cam cam style [TS]

00:56:20 ◼   ► of animated ones yeah that's adorable [TS]

00:56:22 ◼   ► and it was very cute and very wonderful [TS]

00:56:25 ◼   ► it was a it was a it was a thing that we [TS]

00:56:28 ◼   ► all actually kind of it did psych us up [TS]

00:56:31 ◼   ► we got into it like this is a thing [TS]

00:56:32 ◼   ► we're wild about Anchorage and people [TS]

00:56:35 ◼   ► had buttons and t-shirts wild about [TS]

00:56:36 ◼   ► Anchorage I'm not sure if that exists to [TS]

00:56:39 ◼   ► this day but but we all knew the song [TS]

00:56:41 ◼   ► yeah [TS]

00:56:43 ◼   ► John I don't have anything else to talk [TS]

00:56:45 ◼   ► about I'm exhausted oh yeah okay well I [TS]

00:56:47 ◼   ► feel like I feel like we had a good show [TS]

00:56:50 ◼   ► was a very good show you know as this is [TS]

00:56:53 ◼   ► coming out on Monday which is today you [TS]

00:56:56 ◼   ► go over to a cotton bureau Jesus Christ [TS]

00:56:58 ◼   ► here we go go to show knows to find it [TS]

00:57:00 ◼   ► get one of our t-shirts they're really [TS]

00:57:02 ◼   ► nice this is it's getting to be the [TS]

00:57:04 ◼   ► holiday season but a boat it bit at the [TS]

00:57:08 ◼   ► bend and you want to you want to do this [TS]

00:57:11 ◼   ► you want to go and get a shirt because I [TS]

00:57:14 ◼   ► think they're the best shirts but all [TS]

00:57:16 ◼   ► the great ships you go and the truth is [TS]

00:57:17 ◼   ► you go to Jesus Christ cotton pure calm [TS]

00:57:19 ◼   ► slash people slash Roderick - on the [TS]

00:57:22 ◼   ► dash line and super training pound sign [TS]

00:57:26 ◼   ► supertrain shirt we've got the right [TS]

00:57:27 ◼   ► Econoline orange bell it's lovely and [TS]

00:57:29 ◼   ► grips the brand new all the great shows [TS]

00:57:32 ◼   ► t-shirt and and the thing is some of [TS]

00:57:34 ◼   ► them are available as watch call hoodies [TS]

00:57:36 ◼   ► and sweatshirts did you know that I [TS]

00:57:38 ◼   ► didn't know that yeah you might see my [TS]

00:57:40 ◼   ► super train shirt that I wear the most [TS]

00:57:42 ◼   ► is a hoodie it's got drawstrings and [TS]

00:57:43 ◼   ► pockets in the whole nine I'm gonna get [TS]

00:57:45 ◼   ► one of these all the great shows hoodies [TS]

00:57:47 ◼   ► I gave I just you know I gave a code to [TS]

00:57:49 ◼   ► Shawn to get a free shirt oh nice [TS]

00:57:51 ◼   ► oh it to him but like you I think it's a [TS]

00:57:54 ◼   ► nice gesture it's great yeah it's [TS]

00:57:56 ◼   ► wonderful he was there he did canonize [TS]

00:58:01 ◼   ► it by making fun of you about it for [TS]

00:58:02 ◼   ► years right yeah he was the one that he [TS]

00:58:07 ◼   ► was the one that turned it and made it [TS]

00:58:09 ◼   ► into a made it into a meme directed at [TS]

00:58:13 ◼   ► kicking me in the knee but that but that [TS]

00:58:15 ◼   ► was fun for us both because I love being [TS]

00:58:18 ◼   ► kicked in the me huh so yeah all the [TS]

00:58:21 ◼   ► great shows became synonymous with my [TS]

00:58:23 ◼   ► inability to navigate simple social [TS]

00:58:26 ◼   ► situation I hope you get the ability to [TS]

00:58:28 ◼   ► sit down with dan dan harm at some point [TS]

00:58:32 ◼   ► one of these days a chance to sit down [TS]

00:58:34 ◼   ► and visit an interview and really get [TS]

00:58:36 ◼   ► inside to create or create t process oh [TS]

00:58:39 ◼   ► it's exact sit down at microphone I [TS]

00:58:41 ◼   ► can't wait I can't wait [TS]

00:58:43 ◼   ► give it Bell where shall I bring us out [TS]

00:58:44 ◼   ► oh hang on let me get let me find my [TS]

00:58:46 ◼   ► Bell I did I got it I brought oh hang on [TS]

00:58:48 ◼   ► it's over there let me get it okay I'll [TS]

00:58:50 ◼   ► step aside for a moment he's going to [TS]

00:58:52 ◼   ► get his Bell [TS]

00:58:52 ◼   ► he should be back in just a moment ah [TS]

00:58:56 ◼   ► now this isn't this isn't my actual [TS]

00:58:59 ◼   ► orange Bell okay okay this is a bell [TS]

00:59:02 ◼   ► that we got during our phase of like [TS]

00:59:05 ◼   ► maybe we should make bells oh we did we [TS]

00:59:06 ◼   ► got test bells and we had a couple of [TS]

00:59:08 ◼   ► test bells and then this was one of the [TS]

00:59:10 ◼   ► test bells and it's still kind of [TS]

00:59:12 ◼   ► floating around here so here we go ready [TS]

00:59:14 ◼   ► inside have things happy Thanksgiving [TS]

00:59:16 ◼   ► everybody [TS]

00:59:16 ◼   ► Happy Thanksgiving oh that's Pleasant [TS]

00:59:25 ◼   ► pardon that turkey [TS]