284: Hotel California Keyboard
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I gotta go get a cup of water 'cause I didn't,
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I realized I don't have one here, so hang on a second.
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I'll be back.
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Play some fish, I'll be back in a second.
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Oh god, no, please don't.
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We learned a lot more about the MacBook Pros
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and everything this week, and honestly,
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I feel like we spent too much time on it,
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but the news is so big that we do need to talk about
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a few angles of it. (laughs)
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And like this, it's the kind of news that
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whenever there's like a new, like brief little scandal
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about our new Apple product, that news is relevant
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for like a week, and then after that,
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the value of it is basically zero.
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- Except for the keyboard, which had like a three year life.
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- Well, because they haven't fixed that.
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Like it's one thing, like when they fix it--
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- You never know. - Have they?
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- Well, I guess, yeah, I guess we don't know.
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But yeah, like when they fix it, then it becomes,
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like then the value of like the scandal that happened
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is basically zero.
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So like, it's rough that we have to like spend
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like pretty much three shows talking about this,
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but there's a bunch of angles in this
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that are kind of interesting.
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I've learned a lot about this,
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and so I hope that this can,
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I hope we can provide some value besides,
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hey, there was a problem, and now it's fixed.
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- Yeah, you know, it's been weird,
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because we caught the drama with regard to the
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brand new i9, is it i9 or i7?
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I'm having a brain fart.
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- Well, I mean, technically it's all of them,
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but the one that caused the most drama was the i9.
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- Okay, I'm not crazy.
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Anyway, so we caught, we recorded just after that all broke,
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and in the time between we recorded and now,
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when we're recording again,
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it's basically all blown back over.
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But we'll talk more about that.
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- Our timing was perfect, I think.
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- Yeah, actually that's true.
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- These crazies were perfectly timed for our recording,
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so thank you, Apple.
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- Yeah, actually, I agree.
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Like, you know, so the big fix came out,
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was it yesterday, was it?
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And so yeah, like we actually are perfectly timed
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to talk about this in a way that is probably complete,
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that has a decent amount of informing-ness to it,
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informed-ness information to it.
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And like, 'cause you know, last week we were kind of
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in the middle of it.
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Like we had seen the videos and Reddit posts that like,
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there's a problem with the new MacBook Pro, we think.
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And we could speculate a whole bunch on what that was,
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and we could say it, but I spouted off about like,
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what should and shouldn't be the case.
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Now we have the information to actually,
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like now we have way more information than last time.
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We'll get to that, so I guess,
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let's end this preamble for now, we'll get to that,
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but suffice to say, I know this is a lot to talk about,
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the new MacBook Pro and its weird throttling thing.
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But I think we have value to add,
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I will try to keep it brief.
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- With that in mind, everyone look at your timestamps now.
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All right, so to start off,
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let's do some of the more mundane things.
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It turns out that it is easier to replace the key caps
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on the brand new keyboards.
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From this small website I've never heard of
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called 512Pixels, an Apple service document tells us
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that the keyboard buttons is the word I'm looking for,
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they're easier to replace, and the membrane is quote,
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"To prevent debris from entering the butterfly mechanism.
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Be careful not to tear the membrane."
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So that's good news, and hopefully it works.
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- You tried to combine two follow-up items there.
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What are you doing?
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- Dude, I'm following the show notes, man.
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What do you want from me?
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- That's a violation, sir.
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- That's right.
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Boy, you violated the indenting.
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- Oh my God. - And getting this
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for a reason, it's like Python.
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Significant white space.
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John, why are you, I thought only Merlin got bad cop John.
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Now I'm getting bad cop John.
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- There's no such thing as bad cop John.
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You messed with follow-up, Casey.
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I mean, what do you expect?
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- Oh, my word.
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- The easier key cap replacement I think is a good move.
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Like independent of the, you know,
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the reliability of the keyboard
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or how you like it or whatever,
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being able to just fix just one key cap
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is a smart thing to do.
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And again, three years, we're three years
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into this keyboard now, starting from the 2015 MacBook.
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The fact that they went three years with a keyboard
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where if a key cap like pops off or something
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that you have to replace the entire keyboard,
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it just seems like not a smart move
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from a like cost and repairability perspective, right?
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So I'm glad that they've addressed that
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because it's just, you know, it's such a shame to see
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there's nothing actually wrong with my keyboard,
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but like I dropped something on it
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and it broke this one key cap off.
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Well, top case replacement.
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Like that used to be the answer.
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So now that you have a fighting chance,
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the, you know, repair people have a fighting chance
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of fixing your key cap by itself.
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Although you have to be careful not to tear
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the little membrane thing because the membrane,
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as iFixit teardown has shown, is all one piece.
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So if you tear it, it's not like you can replace
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just the membrane under that key.
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It's just one giant thing.
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So you need a whole new top case.
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And the second thing was like,
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I mean, we talked about this last week,
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I just wanted to put in here for confirmation,
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like that Apple just said the keyboard is quieter,
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but they had a patent about keeping debris out
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and the patent looks like the keyboard.
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So presumably that thing is not there to make it quieter,
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it's to keep stuff out.
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Apple's own documentation, it's internal documentation
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for it's like service guide or whatever it says.
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The keyboard has a membrane under the key caps
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to prevent debris from entering the butterfly mechanism.
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It's right from Apple's mouth, so if anyone
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still had any question whether the membrane
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was there to make it quieter or to keep debris out,
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Apple has settled that once and for all.
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- Yeah, that's like, and we have another
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follow up item here that I'd like to also read.
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This was from Josh Fenton, 'cause this is related to this.
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When Apple issued the release of these new Apple Pros
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and they said, this new keyboard design is quieter.
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And everyone's like, does it fix the dust killing it
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thing or not?
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And it's pretty clear now that Apple was kind of BSing us
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on that, like yeah, I guess it is a little quieter maybe,
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but people are like straining to hear the difference.
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Meanwhile, both Apple's support documents now
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and iFixit tear downs and things confirm
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that this is not really to be quieter,
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it's really there for this ingress prevention.
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So obviously that's the real reason it's here
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and Apple was kind of BSing us.
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One of the reasons why people speculated, including us,
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why they might be not saying why this is actually here,
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is that there are a number of class action lawsuits
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about the keyboard failure.
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And so people are speculating, maybe they didn't want to say
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that it's quieter, or say that it fixes this problem
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because that would admit fault that there is a problem
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in the first place.
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And we got a nice email from Josh Fenton, who is a lawyer,
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saying that there's a legal doctrine that prohibits
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introducing subsequent remedial measures as evidence
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of the existence of a previous negligence or design defect.
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So the idea is you couldn't make a legal,
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according to this doctrine, it is not a valid legal argument
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to say you definitely had a defect before
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because the new product changed in this way
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to make this thing better.
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And Josh Fenton says, while counterintuitive,
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this doctrine exists in support of a public policy
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that the law should not serve as a disincentive
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for people or companies to improve the safety and quality
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of their products, services, or premises.
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'Cause it's kind of, that would be kind of counterintuitive
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and kind of damaging over time.
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So I don't know, I mean, chances are Apple is being
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exceptionally conservative and not even wanting
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to try to have to invoke this kind of doctrine.
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Like they probably want as much immunity as possible
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against these lawsuits.
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So this doesn't say like, they don't have to come out
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and say that this is fixed, but it does seem like they have
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less legal reason than we predicted to avoid saying
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that this is fixed because of ingress.
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- So if that's true, what's left is what people
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were thinking before, which is pride, as in corporate pride
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or like why would we admit that we ever did anything wrong?
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Why don't we just say we have a new keyboard, it's great,
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best keyboard we ever made, and it's quieter,
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and just don't answer any questions about reliability.
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Because if it's not legal, keeping their mouth shut,
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it's a worse look.
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'Cause if it was a legal thing, like whatever,
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lawsuits are weird.
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And you're right, maybe it still could be an abundance
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of caution and who knows if there's some specific case law
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related to this or whatever.
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But if the legal reasons are taken out of the equation,
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the only thing left is like, I think a miscalculation,
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a PR miscalculation perhaps.
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'Cause it looks better when you say we had a problem
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and we fixed it and the new ones are great.
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And it's not like they're not admitting they had a problem
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'cause they do have the repair extension program
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and you don't do that just for the hell of it.
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You don't do a repair extension program on a keyboard
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that has perfect reliability, right?
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There's obviously a problem and yet still,
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somehow they could not bring themselves to say
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this new keyboard is more reliable.
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Going back to the keyboard and these membranes,
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iFixit did some really interesting work with regard
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to testing whether or not the membrane does anything.
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So they have this post which we'll link to
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where they did a few things to kind of figure out,
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does this make a difference?
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And what they did was they sprinkled blue powder
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on top of the keys, used them for a while
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and then popped off the key caps to see, okay,
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where's this blue powder?
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And the conclusion they seem to come to is that,
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yeah, it definitely helps.
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I think the most relevant part of this test though
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is so they did this glowy sand which is very, very fine.
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It's kind of cool because you can track where it is
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and everything and showing that it mostly keeps it.
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An important part is I think they compare it
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to one without the membrane.
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Say without the membrane, it's all over the place
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and with the membrane, it's mostly on the edges, good, right?
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Well then they took a little bit of sand and put it on
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and it wedged the keys instantly.
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Because there are holes in the membrane.
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There are big holes where the hinges come through.
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So it's not like sand can't get in
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and it's not like sand has to sneak in through a tiny opening.
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The openings are pretty big.
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So still you should really avoid getting sand
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in your keyboard.
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The good news, as we mentioned before,
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is if you do get a piece of sand under your keyboard,
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there's a chance that they can pop off the key cap,
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take out the sand and put the key cap back on
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and you don't have to have all top gear replacement.
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But like I said, if you're gonna make some kind of barrier
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to keep grit out and there are five giant holes
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under every key where grit can get in,
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it's only so much you can do.
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So probably improved, probably better,
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but maybe don't use your MacBook Pro on the beach.
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- You know, it's too related to know
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whether in practice this will actually reduce
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the occurrence of the keyboard problems.
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But it is kind of nice that they did this test.
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It is kind of nice to know we aren't totally
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out of the woods on this.
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Like if you have one of these,
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you still can't like eat a muffin on top of it
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without running a pretty big risk there.
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You're simply, you have a reduced risk.
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But in a way I also think like,
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you know Casey, you've had with your MacBook One,
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you've had a lot of compressed air adventures,
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as Apple recommends, like trying to get your one piece,
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trying to move around the piece of dust
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that gets under the keys so it goes to a different key.
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I think with this, that's probably not gonna work.
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With this, I think the dynamic here will be
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that it is harder for things to get in,
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but it's even harder for anything to ever get back out.
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So if something does get in, which is, as John said,
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which is still possible, it's just less likely,
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but if something does get in, I bet you're done.
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I bet that's it, you have no recourse.
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It's nice that they're making this better.
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I hope in practice it's gonna be so rare,
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'cause you know, I've fixed it,
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they had to try pretty hard to finally get something in it.
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Like they had to really blast it with sand, I think.
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So it was, I hope that in practice
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it's not gonna be a problem,
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but they still have a keyboard that if a piece of dust
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gets in the wrong spot, it will kill it.
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They just have made it less likely for that to happen.
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So progress, but not probably completely out of the woods.
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- I put a thing in, the thing I put in the show
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and it says that they didn't actually have to try hard
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with the sand, like this is a quote from another thing.
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We sprinkle a pinch of sand over the keyboard,
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type on the keys for a minute,
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and we don't even have to lift the key caps
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to realize that something is wrong.
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A few keys have seized up.
00:11:27
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►
So it wasn't actually that hard with sand.
00:11:29
◼
►
Oh, that's not good.
00:11:31
◼
►
- I don't know what to think about this.
00:11:33
◼
►
I do think that listening to Marco,
00:11:35
◼
►
I've come up with the official unofficial name
00:11:37
◼
►
for this keyboard, which is the Hotel California keyboard
00:11:40
◼
►
where you can enter but you can never leave.
00:11:42
◼
►
- It's a Roach Motel.
00:11:43
◼
►
I was gonna make the Roach Motel joke,
00:11:44
◼
►
but you tried to make the Hotel California.
00:11:47
◼
►
I think the Roach Motel is better,
00:11:48
◼
►
but that may be before your time.
00:11:50
◼
►
First of all, it is slightly before our time.
00:11:52
◼
►
But second of all, come on.
00:11:54
◼
►
Hotel California is so good.
00:11:55
◼
►
Anyway. - That's fantastic.
00:11:57
◼
►
- All in the chat room has an interesting question,
00:12:00
◼
►
which I think we should cover real quick before we move on.
00:12:02
◼
►
Do you guys think this is an acceptable solution?
00:12:04
◼
►
And taking that word specifically, acceptable,
00:12:08
◼
►
I think this is acceptable.
00:12:10
◼
►
I'm not in love with it.
00:12:11
◼
►
I think that everyone is still worried
00:12:14
◼
►
about keyboard reliability,
00:12:15
◼
►
in part because we haven't really heard
00:12:17
◼
►
what the reliability is like.
00:12:18
◼
►
You know, these machines have only been in people's hands
00:12:19
◼
►
for what, a week, two weeks?
00:12:21
◼
►
But it's not, well, I feel like it's acceptable.
00:12:26
◼
►
It is enough to make me think it's worth trying
00:12:29
◼
►
these new keyboards if you've had a problem in the past.
00:12:32
◼
►
But it certainly seems like the Achilles heel status
00:12:36
◼
►
of these keyboards hasn't changed.
00:12:38
◼
►
And that's a problem.
00:12:39
◼
►
And it's also tough because I've been going back and forth
00:12:42
◼
►
between my MacBook Adorable and my full Darth Vader,
00:12:47
◼
►
you know, 104 whatever key wireless keyboard.
00:12:52
◼
►
And although I do love this magic keyboard
00:12:54
◼
►
that Apple makes, and I've said that many, many,
00:12:55
◼
►
many times on the show,
00:12:57
◼
►
I still like the feel of my Adorable a little bit more,
00:12:59
◼
►
which is weird 'cause I never thought I'd like anything
00:13:02
◼
►
more than this magic keyboard.
00:13:04
◼
►
So it's acceptable, but I feel like time will tell
00:13:09
◼
►
to see if it's really enough.
00:13:12
◼
►
I don't know, Marco, obviously you have thoughts on this,
00:13:13
◼
►
so let's start with Jon,
00:13:14
◼
►
and then Marco, maybe you can bring us home afterwards.
00:13:17
◼
►
- So what was the question again?
00:13:18
◼
►
Is it acceptable?
00:13:19
◼
►
- Yeah, so do you guys think this is an acceptable solution?
00:13:23
◼
►
- I don't really know what acceptable means.
00:13:25
◼
►
I think the question for me is would I recommend
00:13:28
◼
►
these laptops to people, right?
00:13:30
◼
►
Like is, you know, say yeah, go ahead and buy one,
00:13:33
◼
►
they're good, like it's okay,
00:13:35
◼
►
they fixed the keyboard things.
00:13:36
◼
►
And the answer to that is the jury's still out
00:13:38
◼
►
as far as I'm concerned.
00:13:39
◼
►
Like I don't know yet, it's too early.
00:13:40
◼
►
It would make me more comfortable, surprisingly,
00:13:44
◼
►
like I know they're not gonna do this,
00:13:45
◼
►
but like if these were included in the repair extension,
00:13:48
◼
►
just because you have this keyboard
00:13:49
◼
►
and it's supposed to be better about reliability,
00:13:51
◼
►
and it probably is, but if it isn't,
00:13:54
◼
►
I don't wanna pay for a new top case after a year, right?
00:13:56
◼
►
I want the, it's almost like the 2017 and '16 and '15 models
00:14:01
◼
►
have the assurance that like, well, you get one,
00:14:02
◼
►
and if you do have a problem, don't worry,
00:14:04
◼
►
they'll cover it for four years, right?
00:14:05
◼
►
And that's probably how long your laptop will last anyway
00:14:07
◼
►
before the battery's hosed.
00:14:09
◼
►
Whereas this one, it's like, oh, that problem's probably gone
00:14:12
◼
►
so you're probably fine.
00:14:13
◼
►
But if it turns out the problem isn't gone,
00:14:14
◼
►
and again, with the sprinkling of sand,
00:14:16
◼
►
we see that it actually isn't entirely gone
00:14:18
◼
►
and they're under the worst possible conditions.
00:14:20
◼
►
Oh, someone spilled some sand on your laptop, right?
00:14:22
◼
►
And you typed on it for two seconds.
00:14:25
◼
►
And I don't wanna be stuck having to replace it.
00:14:27
◼
►
So it's an improvement, it's better.
00:14:32
◼
►
I particularly like the idea that you can replace a keycap
00:14:34
◼
►
without replacing the whole keyboard.
00:14:35
◼
►
That I think is a big possibility of like,
00:14:37
◼
►
you won't have to pay for a whole new top case.
00:14:39
◼
►
You'll just bring it in, yeah, it's annoying,
00:14:40
◼
►
but you got some sand under your keyboard,
00:14:41
◼
►
they'll pop it, I'll give you a new key cap,
00:14:43
◼
►
or you break a key cap by dropping something heavy
00:14:45
◼
►
in your keyboard and they can fix it.
00:14:47
◼
►
But I feel like it's still not up to the bar of the 2015,
00:14:51
◼
►
which is basically a keyboard that,
00:14:53
◼
►
I'm sure people had problems with it
00:14:54
◼
►
and people broke key caps off and stuff like that,
00:14:56
◼
►
but it didn't raise to the level of,
00:14:59
◼
►
some high percentage of people you know
00:15:01
◼
►
with 2015 MacBook Pros had one or more keyboard problems.
00:15:05
◼
►
Like, no one ever talked about the keyboard.
00:15:06
◼
►
It was like, the keyboard was the keyboard and whatever.
00:15:09
◼
►
I don't think this one has crossed that bar yet.
00:15:11
◼
►
I feel like it's just the, as we said in the past,
00:15:13
◼
►
Rose, it's just the accumulation of Band-Aids.
00:15:16
◼
►
This is like the maximum number of Band-Aids
00:15:18
◼
►
all piled on top of this little wound,
00:15:20
◼
►
but the scab is kinda still there.
00:15:25
◼
►
- I think the jury is still out on this.
00:15:27
◼
►
I really, I can't wait for, you know,
00:15:29
◼
►
I did order one of these machines,
00:15:31
◼
►
we can talk about that later if you want.
00:15:32
◼
►
Tell you one thing I did when I ordered it,
00:15:34
◼
►
I also ordered one of those silicone covers
00:15:35
◼
►
for the keyboard for like 10 bucks on Amazon.
00:15:39
◼
►
- Because I just don't know.
00:15:40
◼
►
And here's the thing, like, you know,
00:15:42
◼
►
it's basically a $10 insurance policy.
00:15:45
◼
►
Like, I can spend $10 on this stupid silicone cover.
00:15:48
◼
►
This problem might have been solved, but we don't know yet.
00:15:51
◼
►
It sure seems like it hasn't really been fully solved,
00:15:54
◼
►
but maybe it's been improved enough that we'll stop caring.
00:15:57
◼
►
The correct solution to this problem
00:15:58
◼
►
is to design a keyboard that either
00:16:00
◼
►
dust can get in and out freely,
00:16:02
◼
►
so that dust getting in for a second isn't a big deal
00:16:05
◼
►
'cause it can just come right back out again,
00:16:07
◼
►
like the old ones, or design a keyboard
00:16:10
◼
►
that dust can't get into at all.
00:16:12
◼
►
You know, like, if you look at the design of
00:16:14
◼
►
like the smart keyboard for iPads,
00:16:16
◼
►
where it's basically like a cloth membrane
00:16:18
◼
►
over the whole thing covering the key,
00:16:20
◼
►
like one big thing over the whole keys,
00:16:22
◼
►
so that even like, you know,
00:16:23
◼
►
you can basically spill water on it,
00:16:24
◼
►
and you know, it doesn't really go in anywhere.
00:16:26
◼
►
I feel like those two extremes are the way to go here.
00:16:28
◼
►
Either make it so dust can come in and out freely,
00:16:30
◼
►
or make it so dust can't get in at all.
00:16:32
◼
►
And they haven't done that yet.
00:16:34
◼
►
As John said, this is still a bandaid
00:16:36
◼
►
on this keyboard design.
00:16:37
◼
►
I still really want to know what the next design is.
00:16:41
◼
►
Like, what's the next major keyboard here?
00:16:43
◼
►
This keyboard, they took a lot of risks,
00:16:44
◼
►
they did a lot of crazy things,
00:16:46
◼
►
they optimized for factors I don't give two craps about.
00:16:49
◼
►
Like, great, my keyboard is precise and stable.
00:16:51
◼
►
Two things I have never once pushed the key
00:16:54
◼
►
on any other keyboard and said,
00:16:54
◼
►
"This is too imprecise and unstable."
00:16:58
◼
►
That has never, like, I've never had
00:16:59
◼
►
that opinion of anything.
00:17:00
◼
►
So, I wanna see where they go next.
00:17:02
◼
►
- So would you say it's acceptable?
00:17:04
◼
►
I'm not trying to snark, I'm genuinely asking.
00:17:05
◼
►
Like, I feel like you're kind of on both sides of that.
00:17:08
◼
►
So, yes, no, acceptable?
00:17:10
◼
►
- With the caveat that it's still way too early to tell,
00:17:14
◼
►
just by the way it seems, by the way it looks,
00:17:17
◼
►
like, based on iFixitate and stuff, and their testing,
00:17:20
◼
►
I give it like a B.
00:17:22
◼
►
Like, this seems like it's probably a decent solution,
00:17:25
◼
►
but it's not the best solution.
00:17:26
◼
►
- Fair enough.
00:17:27
◼
►
- By the way, with your little silicone cover thing,
00:17:29
◼
►
I'm wondering if you have just increased
00:17:31
◼
►
the amount of finger grease
00:17:32
◼
►
that's gonna appear on your screen.
00:17:33
◼
►
- We're already past that point.
00:17:35
◼
►
- You're all on board with it.
00:17:37
◼
►
- I've fought that for years.
00:17:38
◼
►
Like, when I had my very first PowerBook, my first laptop,
00:17:42
◼
►
I was very careful with how I arranged the backpack.
00:17:44
◼
►
I made like a whole custom padded compartment
00:17:46
◼
►
out of black felt, so it was never squished against.
00:17:50
◼
►
So, I told you before my theory about what causes
00:17:53
◼
►
the keyboard imprint on the screens.
00:17:55
◼
►
When it's closed flat, like on top of a desk,
00:17:57
◼
►
they don't make contact, but if it's compressed
00:18:00
◼
►
slightly in a bag, I think the screen lid flexes slightly
00:18:02
◼
►
inwards, and that compresses the keyboard against the screen.
00:18:05
◼
►
So, I think that's where, so it really depends on like
00:18:07
◼
►
what kind of bag you're putting it in,
00:18:08
◼
►
whether anything is on top of it or pushing against it.
00:18:11
◼
►
So, I used to care a lot about that.
00:18:13
◼
►
In the last few years, I just started losing that fight
00:18:15
◼
►
more and more as I got like different backpacks
00:18:17
◼
►
and different bags and everything,
00:18:18
◼
►
and now I just don't care anymore.
00:18:20
◼
►
- Yeah, the other thing I noticed
00:18:21
◼
►
of looking at laptops around work is,
00:18:23
◼
►
I think it was the 2015s and maybe the couple years before,
00:18:26
◼
►
like the anti-glare coating would start coming off.
00:18:27
◼
►
Have you seen that?
00:18:28
◼
►
- Oh yeah, the delamination, yes.
00:18:30
◼
►
- Yeah, a bunch of the ones at work have it,
00:18:32
◼
►
but surprisingly, it's one of those problems
00:18:33
◼
►
that if you don't, like people don't notice it
00:18:35
◼
►
until I point it out to them and say,
00:18:37
◼
►
"You realize your anti-glare thing is,"
00:18:39
◼
►
I don't know if it's the anti-glare or delamination
00:18:40
◼
►
or whatever, but you can tell.
00:18:42
◼
►
It looks kind of like there's like grease on the screen,
00:18:44
◼
►
but it's not grease.
00:18:45
◼
►
It's that you can't clean it off,
00:18:46
◼
►
and it tends to happen around the edges or whatever.
00:18:49
◼
►
But people are like, "Eh, they shrug,"
00:18:50
◼
►
and one of the reasons they shrug is the rest of their screen
00:18:53
◼
►
is covered with finger grease from the keyboard
00:18:55
◼
►
and directly from their fingers.
00:18:56
◼
►
So, their entire screens look like a mess anyway,
00:18:58
◼
►
and they're just used to it.
00:19:00
◼
►
- All right, Marco, you have something to smile about though
00:19:02
◼
►
because a little birdie has told us
00:19:04
◼
►
something very, very interesting.
00:19:05
◼
►
Can you tell us about this?
00:19:07
◼
►
- Yes, so as I've ranted a lot about before,
00:19:09
◼
►
the USB-C ecosystem is just not really panning out,
00:19:13
◼
►
and for me, one of the biggest problems is that,
00:19:15
◼
►
yes, you can convert everything.
00:19:17
◼
►
If you go out and buy all new cables,
00:19:19
◼
►
you can get all cables that have USB-C on one end
00:19:22
◼
►
and whatever you need on the other end for all your stuff.
00:19:24
◼
►
So, you can convert your cables pretty easily,
00:19:26
◼
►
but you can't convert hubs 'cause there doesn't seem
00:19:28
◼
►
to be any kind of actual USB-C hub
00:19:31
◼
►
that just takes one USB-C port
00:19:33
◼
►
and makes four other USB-C ports out of it.
00:19:36
◼
►
And there's lots of complexity to the USB-C spec
00:19:40
◼
►
with things like Thunderbolt and DisplayPort and power.
00:19:43
◼
►
It's very, very complex, so making such a thing
00:19:45
◼
►
is apparently very difficult,
00:19:46
◼
►
which is why they don't really seem to exist.
00:19:48
◼
►
There are a few products in the market,
00:19:50
◼
►
a couple of those $300 docks
00:19:52
◼
►
that have two output ports maybe,
00:19:55
◼
►
but that's usually about your only option.
00:19:58
◼
►
And I think USB-C requires hubs
00:20:01
◼
►
that just take one port to multiple C ports
00:20:03
◼
►
for it to really finally take over.
00:20:07
◼
►
And we've heard from an anonymous person
00:20:09
◼
►
that Intel is finally releasing a hub chip
00:20:12
◼
►
for USB-C next year, so this would be a chip
00:20:14
◼
►
that could be put into hubs.
00:20:16
◼
►
We may not see products based on it until 2020.
00:20:19
◼
►
I don't know enough about this kind of stuff
00:20:22
◼
►
to say whether this is it, whether this is all we need,
00:20:24
◼
►
whether this is even true or plausible,
00:20:27
◼
►
but typically the chips that are in USB hubs
00:20:31
◼
►
and Thunderbolt hubs and everything,
00:20:32
◼
►
they tend to be made by very few manufacturers.
00:20:35
◼
►
That's why you have a million different brand names
00:20:37
◼
►
on Amazon for what appears to be about the same hub
00:20:41
◼
►
or the same kind of thing.
00:20:42
◼
►
It's 'cause there's one company
00:20:43
◼
►
that makes those chips in there,
00:20:44
◼
►
and usually it's somebody like Intel or Vya
00:20:47
◼
►
or something like that, like one of the big chip makers.
00:20:50
◼
►
And so apparently, if the chip to make USB-C hubs
00:20:54
◼
►
hasn't really existed yet,
00:20:55
◼
►
that would certainly explain the problem that we have.
00:20:57
◼
►
And if Intel's making one in the next couple of years,
00:20:59
◼
►
that's probably good news,
00:21:01
◼
►
although I kinda wish it was out now,
00:21:02
◼
►
and I kinda wonder, we've had USB-C ports
00:21:05
◼
►
on MacBook since 2015, what are we waiting for?
00:21:07
◼
►
- Yeah, yeah, yeah.
00:21:10
◼
►
Do we wanna talk about the history lesson
00:21:12
◼
►
that was also associated with this?
00:21:14
◼
►
- Yeah, I thought this was a good summary,
00:21:15
◼
►
'cause the larger issue,
00:21:17
◼
►
I mean, it's not really related to throttling,
00:21:19
◼
►
but what's the deal with Intel CPUs these days?
00:21:21
◼
►
There's the bigger picture of Moore's Law
00:21:24
◼
►
and everything we've talked about,
00:21:25
◼
►
but Intel CPUs haven't been getting that much faster
00:21:28
◼
►
or that much better in recent years for a variety of reasons,
00:21:31
◼
►
and one of the reasons is that they haven't been able
00:21:34
◼
►
to get their new processor, 10-nanometer process online,
00:21:37
◼
►
so they've just been making part after part after part
00:21:39
◼
►
out of 14 nanometers, and there's only so much you can do
00:21:42
◼
►
by rearranging the deck chairs.
00:21:44
◼
►
I think they're adding more cores,
00:21:46
◼
►
I think they're adding eight cores in the same CPUs
00:21:48
◼
►
that we have six cores in now,
00:21:49
◼
►
'cause what else can they do,
00:21:51
◼
►
because they don't have a smaller process?
00:21:53
◼
►
And this sort of semi-brief history,
00:21:56
◼
►
I think, is a good rundown of what the deal was
00:21:59
◼
►
and why Apple might find itself in a difficult situation
00:22:03
◼
►
designing its laptops around these chips.
00:22:04
◼
►
So 2016, when the Skylake MacBook Rosie released,
00:22:08
◼
►
Cannon Lake was supposed to be around the corner in 2017
00:22:11
◼
►
with an LPDDR4 controller supporting 32 gigs, right?
00:22:14
◼
►
So in 2016, they're like, "Oh, no problem.
00:22:16
◼
►
"Next year, 2017, we'll be able to support 32 gigs
00:22:20
◼
►
"with low power," that didn't happen, right?
00:22:23
◼
►
And then Cannon Lake got pushed to 2018,
00:22:24
◼
►
Kaby Lake was inserted,
00:22:26
◼
►
which is just Skylake with HEVC and HDCP 2.2,
00:22:29
◼
►
then Coffee Lake got added in 2018,
00:22:31
◼
►
which is just Kaby Lake with more cores,
00:22:32
◼
►
and Cannon Lake was canceled,
00:22:34
◼
►
although this person says the same and honest person,
00:22:37
◼
►
"Yes, really, although Intel hasn't fessed up yet.
00:22:39
◼
►
"Now, Ice Lake is teetering on the edge of failure
00:22:41
◼
►
"and Intel is prepping yet more
00:22:42
◼
►
"in 14-nanometer parts for 2019,
00:22:44
◼
►
"and here we still are, 14-nanometer
00:22:46
◼
►
"with Skylake memory controller."
00:22:48
◼
►
And the new 15-inch MacBook Pro uses
00:22:50
◼
►
the built-in memory controller,
00:22:51
◼
►
which works just fine with DDR4,
00:22:52
◼
►
which is what we're seeing right now.
00:22:54
◼
►
Apple has made plenty of own goals
00:22:56
◼
►
in soccer parlance, football parlance,
00:22:59
◼
►
in the MacBook Pro, primarily due to design hubris,
00:23:02
◼
►
sorry, but trying to plan products
00:23:04
◼
►
on Intel's roadmap has become masochistic.
00:23:07
◼
►
Like, what do you do if you're gonna plan,
00:23:09
◼
►
like, this is the new generation of MacBook Pro,
00:23:11
◼
►
and we're gonna design three models for the next three years
00:23:13
◼
►
and Intel tells us this is their roadmap,
00:23:15
◼
►
and then they just miss that roadmap entirely
00:23:17
◼
►
and just keep releasing 14-nanometer parts.
00:23:20
◼
►
It's not a great situation to be in.
00:23:21
◼
►
And you can argue that the correct choice
00:23:23
◼
►
is to scrap everything and redesign a new case
00:23:27
◼
►
to handle 14-nanometer things,
00:23:28
◼
►
but the lead times might just not have been
00:23:31
◼
►
good enough to do that, so.
00:23:32
◼
►
We're all in the same boat here.
00:23:35
◼
►
It's not like someone else has
00:23:36
◼
►
secret better Intel CPUs than Apple.
00:23:38
◼
►
Apple gets the same ones as everyone else,
00:23:41
◼
►
and Intel really needs to get its process online,
00:23:43
◼
►
and we have a topic about that we might get to later,
00:23:46
◼
►
but it's yet another reason why people continue
00:23:50
◼
►
to entertain fantasies of ARM-based Macs,
00:23:53
◼
►
because one thing that has happened in recent years
00:23:55
◼
►
is Apple's ARM CPUs are getting better all the time,
00:23:58
◼
►
and they're really, really good.
00:24:00
◼
►
And, like, every time I go to a Geekbench or whatever
00:24:02
◼
►
and look at the scores for, like, the iPhone X
00:24:05
◼
►
versus Apple's MacBooks, like, Apple's 2018 MacBooks,
00:24:09
◼
►
they're not that far apart.
00:24:10
◼
►
And I think about exactly how many fans there are
00:24:14
◼
►
in an iPhone X, right?
00:24:16
◼
►
How big it is, how big the battery is,
00:24:19
◼
►
and then I look at the Geekbench scores,
00:24:21
◼
►
like, ARM Macs are looking, you know,
00:24:25
◼
►
I know it's not Apple's to Apple's,
00:24:26
◼
►
I know it's not the same, I know it doesn't have
00:24:28
◼
►
32 gigs of RAM in the phone, like, I understand,
00:24:30
◼
►
I know it's not a giant monster GPU, discrete GPU in there,
00:24:33
◼
►
but, boy, Intel is really making ARM Macs
00:24:37
◼
►
look more and more attractive every year.
00:24:39
◼
►
- We are sponsored this week by the Aftershokz
00:24:42
◼
►
bone conduction headphones.
00:24:43
◼
►
Go to ATP.Aftershokz.com to learn more,
00:24:47
◼
►
and check out the weightless wireless Trex Air.
00:24:51
◼
►
I love bone conduction headphones,
00:24:53
◼
►
especially in the summertime.
00:24:56
◼
►
So any other headphone you have,
00:24:57
◼
►
it's gonna be something that either goes on top of your ear
00:25:00
◼
►
or has a big cup around your ear,
00:25:02
◼
►
or something that goes into your ear.
00:25:03
◼
►
And I have problems with both of those things.
00:25:05
◼
►
The in-ear ones just hurt me,
00:25:07
◼
►
I just don't have the ears for them.
00:25:09
◼
►
The ones that go around or on your ears
00:25:11
◼
►
are too hot for the summertime.
00:25:13
◼
►
And when you're walking around outside,
00:25:15
◼
►
it's hard to hear things like cars driving by,
00:25:17
◼
►
or if someone's trying to talk to you
00:25:19
◼
►
when you're wearing big headphones.
00:25:21
◼
►
Bone conduction headphones solve these problems.
00:25:23
◼
►
First of all, there's nothing in or on or around your ears.
00:25:27
◼
►
Instead, they have these little transducers,
00:25:29
◼
►
they're very small,
00:25:30
◼
►
they have like a little wraparound neckband,
00:25:32
◼
►
and these little transducers that rest
00:25:34
◼
►
kind of in front of your ears on your cheekbones.
00:25:37
◼
►
And they send little vibrations
00:25:38
◼
►
that your eardrums pick up as sound,
00:25:40
◼
►
but the world doesn't hear it that way.
00:25:42
◼
►
And in addition, because nothing is blocking your ears,
00:25:45
◼
►
you can still hear the world around you.
00:25:47
◼
►
So it's very practical when you're doing outdoor activities,
00:25:49
◼
►
walking, cycling, even just doing stuff around the house,
00:25:52
◼
►
if you wanna hear if someone knocks on the door,
00:25:54
◼
►
or if someone else in your house is calling your name,
00:25:56
◼
►
they're incredibly nice.
00:25:57
◼
►
And the Aftershokz Trekz Air are just great headphones too.
00:26:01
◼
►
They have their Bluetooth, of course, so they're wireless.
00:26:03
◼
►
They're pretty much weightless.
00:26:05
◼
►
Like they say they weigh like an ounce,
00:26:06
◼
►
but honestly, the weight is nothing,
00:26:08
◼
►
like you feel it like nothing.
00:26:10
◼
►
Good range, good battery life,
00:26:12
◼
►
there's a great warranty if you need it.
00:26:13
◼
►
They're water resistant, IP55 certified,
00:26:15
◼
►
so if you get caught in the rain
00:26:17
◼
►
or if you're sweating all over them, no big deal.
00:26:18
◼
►
The Trekz Air are the only headphones I wear in the summer.
00:26:21
◼
►
I like them so much that this summer I'm testing a lot
00:26:23
◼
►
between my watch app and my phone app,
00:26:25
◼
►
and I wanted two different headphones
00:26:27
◼
►
so I could just grab one that's paired to each device
00:26:29
◼
►
without having to re-pair them.
00:26:30
◼
►
And I bought a second Trekz Air,
00:26:32
◼
►
that's how much I like them.
00:26:33
◼
►
I like them so much I bought a second one.
00:26:35
◼
►
I highly recommend the Aftershokz Trekz Air.
00:26:37
◼
►
Check it out today, ATP.Aftershokz.com.
00:26:42
◼
►
And you can use code ATPBUNDLE
00:26:45
◼
►
to get $55 off of a Trekz Air bundle.
00:26:49
◼
►
So once again, ATP.Aftershokz.com,
00:26:52
◼
►
use code ATPBUNDLE to get $55 off a Trekz Air bundle.
00:26:56
◼
►
Thank you so much to Aftershokz
00:26:59
◼
►
for just making awesome headphones
00:27:00
◼
►
and for sponsoring our show.
00:27:02
◼
►
(upbeat music)
00:27:06
◼
►
In one of my big rants last episode
00:27:08
◼
►
on this throttling thing,
00:27:09
◼
►
you know, I've honestly, I've mostly tried to stay out
00:27:12
◼
►
of the i9 throttling thing
00:27:14
◼
►
because I just didn't know much about it
00:27:15
◼
►
and it was a configuration I didn't have
00:27:17
◼
►
and I couldn't get access to
00:27:18
◼
►
and it just seemed like a, you know,
00:27:20
◼
►
it was mostly playing out on YouTube and Reddit.
00:27:22
◼
►
But one of the big, you know, lines I drew in the sand
00:27:25
◼
►
was a CPU should never run below its base clock.
00:27:28
◼
►
Like it should never have to do that in normal operation.
00:27:30
◼
►
It should be able to sustain its base clock indefinitely
00:27:33
◼
►
and if it can't, there's something seriously wrong
00:27:34
◼
►
with the thermal design around it.
00:27:37
◼
►
And it turns out that was not a complete picture
00:27:40
◼
►
of how things work anymore.
00:27:41
◼
►
So we've learned a lot since the last episode
00:27:45
◼
►
and so I wanted to go over a few things.
00:27:46
◼
►
First of all, we pointed out last episode
00:27:50
◼
►
the 800 megahertz clock,
00:27:52
◼
►
like where the CPU would drop down to 800 megahertz.
00:27:54
◼
►
Now in the throttling problem
00:27:57
◼
►
where it would cause like the big sawtooth graph basically
00:27:59
◼
►
of like constant spikes up and down,
00:28:01
◼
►
that actually was the real problem.
00:28:03
◼
►
But sometimes the CPU will drop to 800 megahertz
00:28:05
◼
►
because it's idle.
00:28:07
◼
►
800 megahertz is simply the lowest clock
00:28:09
◼
►
the CPU will typically use in just power save mode.
00:28:13
◼
►
It is also used in very extreme cases
00:28:15
◼
►
for throttling for thermal reasons.
00:28:17
◼
►
But if your CPU hits 800 megahertz,
00:28:20
◼
►
that might just be because it wasn't doing that much
00:28:22
◼
►
and it clocks itself down to save power.
00:28:24
◼
►
Secondarily, so going back to a CPU must always maintain
00:28:27
◼
►
its base clock no matter what.
00:28:29
◼
►
Well, it turns out that when Intel's recent AVX instructions
00:28:34
◼
►
are being used, their processors reduced their base clock
00:28:37
◼
►
because AVX instructions are apparently so like heavy duty
00:28:41
◼
►
and complicated to execute that the processors are designed
00:28:44
◼
►
to actually reduce their base clock
00:28:46
◼
►
while running AVX instructions.
00:28:48
◼
►
And I honestly don't know that much about AVX,
00:28:50
◼
►
but it's kind of like the continuation of like MMX,
00:28:52
◼
►
like back in the old days, MMX,
00:28:54
◼
►
and then what were the other ones?
00:28:56
◼
►
There were like a bunch of SSE
00:28:57
◼
►
and all those like extra instructions,
00:29:00
◼
►
like big vector instructions to process lots of data at once.
00:29:03
◼
►
So AVX is like the recent version of that kind of idea.
00:29:06
◼
►
- Doesn't even mention Altavec, but I'll do it
00:29:08
◼
►
because I have to.
00:29:10
◼
►
- Yeah, your Altavec really took over the world there, John.
00:29:13
◼
►
- Altavec was awesome.
00:29:14
◼
►
So much better than MMX.
00:29:17
◼
►
- So among the valid reasons that a CPU might operate
00:29:20
◼
►
below base clock are either it's saving power
00:29:23
◼
►
'cause it's idle or it's using AVX instructions,
00:29:26
◼
►
even if it's at full load.
00:29:28
◼
►
And then finally, we talk a lot about the CPU's TDP.
00:29:33
◼
►
I mean, this is a figure in watts,
00:29:34
◼
►
which is the maximum power draw or heat generation,
00:29:37
◼
►
which is kind of the same thing, that a CPU will issue.
00:29:40
◼
►
And it turns out my view of TDP
00:29:42
◼
►
and my definition of TDP was outdated.
00:29:44
◼
►
The 15 inch is usually like a 45 watt TDP on those processes,
00:29:48
◼
►
which I thought would mean that at peak load,
00:29:50
◼
►
no matter what, it would not exceed 45 watts of heat output
00:29:53
◼
►
and therefore power usage.
00:29:55
◼
►
It turns out that's not the case.
00:29:56
◼
►
It turns out TDP is the expected maximum average power draw
00:30:02
◼
►
with all cores operating at the base frequency.
00:30:06
◼
►
If turbo boost is being used,
00:30:08
◼
►
it can exceed TDP all the time.
00:30:11
◼
►
Like it can exceed TDP constantly.
00:30:13
◼
►
It can do it whenever it wants.
00:30:15
◼
►
TDP is just when turbo boost is not being used,
00:30:17
◼
►
when it's the base frequency and all cores are maxed out,
00:30:21
◼
►
that's roughly what you can expect
00:30:23
◼
►
the maximum power output to be.
00:30:25
◼
►
Now, we've been told by people who know more
00:30:27
◼
►
about this than us, thank goodness they exist,
00:30:29
◼
►
that before Coffee Lake, which is this generation,
00:30:33
◼
►
and before Kaby Lake, which is the 2017 generation,
00:30:36
◼
►
there actually used to be a lot more headroom in practice
00:30:39
◼
►
before the CPUs would really hit TDP.
00:30:42
◼
►
The TDP figures were apparently very conservative.
00:30:44
◼
►
CPUs would not normally surpass them much under load,
00:30:47
◼
►
even using turbo.
00:30:48
◼
►
But as we mentioned a few minutes ago,
00:30:52
◼
►
Intel not being able to get to their 10 nanometer process,
00:30:55
◼
►
get those chips out the door,
00:30:56
◼
►
has had to cram more and more transistors and chips
00:30:59
◼
►
into this old 14 nanometer process,
00:31:01
◼
►
which means that they're cramming more cores and more stuff
00:31:05
◼
►
into the chips without shrinking their process size,
00:31:09
◼
►
which means they're just gonna use more power.
00:31:11
◼
►
Simple as that.
00:31:12
◼
►
Like the design of each core hasn't changed substantially
00:31:15
◼
►
to make them more efficient,
00:31:17
◼
►
and there's no process shrink size,
00:31:19
◼
►
or process size shrink to give us a cooling benefit there,
00:31:22
◼
►
so basically these chips are gonna be more and more
00:31:24
◼
►
complicated without increasing their efficiency much.
00:31:26
◼
►
So they are using more power.
00:31:29
◼
►
So we didn't just get two cores for free,
00:31:32
◼
►
we got two more cores by basically Intel is now
00:31:36
◼
►
approaching and surpassing the quoted TDP figures
00:31:38
◼
►
much more often.
00:31:39
◼
►
So when a CPU's under load,
00:31:41
◼
►
that 45 watt TDP processor in the 15 inch
00:31:44
◼
►
can use way more than 45 watts.
00:31:46
◼
►
It probably won't sustain it for very long,
00:31:49
◼
►
but it frequently and will easily pull 65 watts.
00:31:53
◼
►
I think somebody even said it could pull 100 watts
00:31:55
◼
►
at max load, like if max turbo is on.
00:31:58
◼
►
This is pulling massive amounts of power,
00:32:00
◼
►
it's generating massive amounts of heat,
00:32:02
◼
►
and this is not just the i9,
00:32:04
◼
►
but all of the Coffee Lake CPUs,
00:32:07
◼
►
even down to the 13 inch ones.
00:32:08
◼
►
So basically, everything I knew about both clock speed
00:32:11
◼
►
and TDP was outdated and wrong.
00:32:15
◼
►
I say this because it's something I really
00:32:20
◼
►
am trying to get better at.
00:32:21
◼
►
We wanna make sure our hot takes are well informed.
00:32:24
◼
►
And you know, 'cause I,
00:32:26
◼
►
it's hard, because whenever there's something like this,
00:32:29
◼
►
whenever there is some kind of big Apple drama,
00:32:32
◼
►
like when that annoying guy on YouTube broke his iMac Pro
00:32:36
◼
►
and cleaned up and wouldn't fix it because it was broken,
00:32:39
◼
►
not because he destroyed it.
00:32:42
◼
►
Like everyone, whenever anything like that happens,
00:32:45
◼
►
everyone comes to people like us on Twitter and is like,
00:32:48
◼
►
hey, what do you think of this?
00:32:49
◼
►
This is crazy, right?
00:32:50
◼
►
And I try to get a really fast opinion out there,
00:32:54
◼
►
because everybody wants it,
00:32:54
◼
►
and because I wanna give it,
00:32:55
◼
►
because I'm excited too.
00:32:56
◼
►
And if Apple has done something wrong,
00:32:58
◼
►
I wanna call the Mona 2, you know?
00:33:00
◼
►
I thought I knew enough about this stuff
00:33:02
◼
►
to be able to say like,
00:33:04
◼
►
this should never happen,
00:33:05
◼
►
XYZ should never happen, and they're wrong.
00:33:08
◼
►
And I just didn't in this case.
00:33:09
◼
►
Like there's so much about this
00:33:10
◼
►
that's way more complicated than I thought it was.
00:33:13
◼
►
Some of it has changed recently,
00:33:14
◼
►
some of it I just didn't know.
00:33:16
◼
►
And so it's just nice to be able to step back for a minute
00:33:19
◼
►
and try to get a little bit better
00:33:21
◼
►
at not jumping to so many like
00:33:24
◼
►
absolute conclusions about this stuff so quickly.
00:33:26
◼
►
So I apologize for doing that so often.
00:33:28
◼
►
I'm trying to get better at that.
00:33:29
◼
►
And this is one example where I think maybe
00:33:32
◼
►
we could all get a little bit better at that.
00:33:33
◼
►
- So Intel is kind of in a similar situation
00:33:36
◼
►
in that they had existing definitions
00:33:37
◼
►
based on the way their chips used to work.
00:33:39
◼
►
And as things have changed about chips,
00:33:44
◼
►
as they always do, as the process shrinks,
00:33:45
◼
►
the things that used to be steady or reliable before
00:33:50
◼
►
now become more variable
00:33:51
◼
►
and different things become important.
00:33:53
◼
►
And as they've had to spend more and more time
00:33:55
◼
►
on 14 nanometer, they've had to fudge things
00:33:57
◼
►
just because you can't get blood from a stone.
00:33:59
◼
►
Like you were saying, you're gonna put more cores on,
00:34:02
◼
►
you're not getting that for free.
00:34:03
◼
►
You gotta put more area and your things get bigger
00:34:05
◼
►
and they dissipate more heat.
00:34:06
◼
►
And there's more transistors
00:34:08
◼
►
and they're the same size as they were before.
00:34:09
◼
►
So where do you think you're getting any savings from?
00:34:11
◼
►
And whatever headroom you had, you're eating it.
00:34:12
◼
►
So a couple of people wrote in to pull the definitions
00:34:16
◼
►
of like TDP and base clock and stuff
00:34:19
◼
►
from Intel's documentation.
00:34:20
◼
►
And what used to be a straightforward definition
00:34:23
◼
►
is now a little bit more wishy-washy
00:34:25
◼
►
and has more caveats and more special cases.
00:34:28
◼
►
And in some cases it's somewhat circular.
00:34:29
◼
►
Like the base clock is the clock that can maintain
00:34:32
◼
►
while satisfying TDP.
00:34:34
◼
►
And TDP is the power used when it's running a base clock.
00:34:37
◼
►
Like you just go around in circles
00:34:39
◼
►
with an asterisk, asterisk, except for AVX instructions.
00:34:43
◼
►
And as we've seen from the fix,
00:34:46
◼
►
which I think we'll get to in a little bit,
00:34:48
◼
►
there's the whole profile of how the cooling system works
00:34:50
◼
►
and how the hardware deals with changes in load and heat
00:34:55
◼
►
and how that integrates with the cooling system
00:34:59
◼
►
and what the optimal arrangement is.
00:35:01
◼
►
And it's not just as simple as
00:35:03
◼
►
if CPU gets hot make cool now please, right?
00:35:06
◼
►
There's a bunch of curves and there's settings
00:35:08
◼
►
and like it's very complicated, right?
00:35:10
◼
►
So it was so much simpler when there was no turbo boost
00:35:14
◼
►
and the CPU had a speed and maybe you could overclock it,
00:35:17
◼
►
but either way just stay to that speed all the time
00:35:19
◼
►
and there was no speed step and there was no throttling.
00:35:22
◼
►
And it was just, and we still use those same terms
00:35:25
◼
►
and those same sort of measurements
00:35:26
◼
►
and the same conception of how they work.
00:35:29
◼
►
But in this modern age, like I was saying before
00:35:31
◼
►
with the thin and light laptop and the over provisioning,
00:35:33
◼
►
like things are more complicated
00:35:35
◼
►
and everything is trying to some kind of compromise
00:35:39
◼
►
because you can't have a laptop like this
00:35:43
◼
►
with a CPU like this that behaves like one from a decade ago
00:35:48
◼
►
or it can run at maximum power all day
00:35:50
◼
►
and that's how you can measure battery life, right?
00:35:53
◼
►
Everything is a very complicated compromise
00:35:55
◼
►
involving hardware and software management
00:35:59
◼
►
and various curves and specific loads,
00:36:03
◼
►
specific applications, sets of instructions,
00:36:06
◼
►
just everything is much more complicated than it used to be.
00:36:10
◼
►
And I can only imagine what it's like in phones.
00:36:12
◼
►
Like the only reason we don't know
00:36:13
◼
►
about the world's going inside there
00:36:14
◼
►
is 'cause it's like just a sealed box to us
00:36:16
◼
►
and we don't have a history of smartphones
00:36:18
◼
►
where things were replaceable and we could talk about them
00:36:20
◼
►
in this sort of a modular way.
00:36:23
◼
►
But on laptops we do, but most of that is out the window now
00:36:26
◼
►
so we're grappling with it and so I think is Intel
00:36:30
◼
►
because they have to sell these things and sell a benefit.
00:36:33
◼
►
And the last thing you wanna do when selling a benefit
00:36:35
◼
►
is to explain all the nuances.
00:36:37
◼
►
Like it's faster under these conditions with these caveats
00:36:41
◼
►
assuming you did this, that and the other thing.
00:36:43
◼
►
It's better to just say it's faster, right?
00:36:46
◼
►
And then when people find, but what about this?
00:36:48
◼
►
What about that?
00:36:49
◼
►
And you look at Intel's documentation and it says,
00:36:50
◼
►
yeah, no, that's in the docs, but it's very nuanced
00:36:52
◼
►
and we didn't feel like explaining that
00:36:53
◼
►
to you in the sales brochure.
00:36:55
◼
►
- Yeah, ultimately what this boils down to is the numbers
00:36:58
◼
►
that Intel quotes on the CPUs.
00:37:00
◼
►
Like this is a 2.9 gigahertz processor.
00:37:03
◼
►
It basically means nothing.
00:37:05
◼
►
Basically like you can't take anything as absolute anymore.
00:37:08
◼
►
- It means it can run faster than the 2.71 or the 2.21.
00:37:12
◼
►
Like the numbers are still comparable for the most part,
00:37:15
◼
►
although it was a story I just saw fly by
00:37:16
◼
►
right before we recorded.
00:37:17
◼
►
- But they aren't even proportional.
00:37:18
◼
►
Like the 2.9 is not like 40% of whatever it is
00:37:22
◼
►
faster than the 2.2.
00:37:24
◼
►
- Yeah, well, because you have to look at the turbo things
00:37:26
◼
►
and they might not be proportional to the base clocks.
00:37:28
◼
►
Well, here's one that makes it even worse.
00:37:29
◼
►
The story I just saw before we recorded is that
00:37:31
◼
►
in the upcoming generation, which I think they're gonna go
00:37:34
◼
►
to eight cores instead of six, again on the same process
00:37:36
◼
►
as far as I could tell.
00:37:38
◼
►
- They're taking hyper-threading out of the i7s.
00:37:41
◼
►
So now instead of it being a six core,
00:37:44
◼
►
like 12 thread, it'll be an eight core, eight thread.
00:37:47
◼
►
Just to confuse you even more.
00:37:49
◼
►
And it should still end up being faster than the old ones,
00:37:53
◼
►
but people are gonna run their CPU meters and be like,
00:37:55
◼
►
"Hey, there's fewer lines."
00:37:57
◼
►
This 14 nanometer forever thing is kind of like the,
00:38:03
◼
►
what the hell was it?
00:38:04
◼
►
A chat room could help me.
00:38:04
◼
►
533 megahertz front side bus on the G4
00:38:07
◼
►
for like years and years, even when it was obscene.
00:38:11
◼
►
So to take a half step back, there was a Reddit post
00:38:16
◼
►
that got really, really popular a few days ago,
00:38:18
◼
►
where somebody who strikes me as very intelligent
00:38:21
◼
►
and very well read, and I don't say that sarcastically,
00:38:25
◼
►
had come up with a theory as to why
00:38:28
◼
►
this throttling was happening.
00:38:30
◼
►
And they have since edited their posts
00:38:32
◼
►
with some new information, which we'll get to in a minute.
00:38:34
◼
►
But if you scroll down on the link we'll put
00:38:36
◼
►
in the show notes, you'll see where it says,
00:38:37
◼
►
"Original post below."
00:38:39
◼
►
So what they said was they think the problem
00:38:42
◼
►
is the voltage regulator module being unable
00:38:47
◼
►
to satisfy the power desires of the i9 CPU.
00:38:49
◼
►
And they did a bunch of crazy stuff with setting some
00:38:54
◼
►
switches in either the CPU or the VRM in order to get it
00:38:59
◼
►
to not limit the power of going to the CPU.
00:39:02
◼
►
Which from what I can tell, having obviously not tried,
00:39:05
◼
►
this seems to have worked.
00:39:07
◼
►
If you're willing to disable SIP and install a Kext,
00:39:11
◼
►
kernel extension, all this other crazy stuff.
00:39:13
◼
►
So that worked reasonably well for a little bit
00:39:18
◼
►
until, I believe it was yesterday,
00:39:21
◼
►
as one of you said earlier, Apple released an official fix.
00:39:23
◼
►
So I feel like this has been mostly resolved,
00:39:28
◼
►
but do we have any thoughts on this Reddit thread
00:39:30
◼
►
or the fix that came out of Apple just yesterday?
00:39:33
◼
►
- I think the Reddit thread is a good example
00:39:34
◼
►
of people trying to figure it out on their own.
00:39:37
◼
►
They don't know what the problem is,
00:39:38
◼
►
but they can see, we have measurements,
00:39:40
◼
►
we have some tools that we can use,
00:39:42
◼
►
and there's a thing about the tools
00:39:43
◼
►
that we'll get to in a little bit too.
00:39:44
◼
►
But we're like, what's the problem here?
00:39:46
◼
►
What could be the problem?
00:39:47
◼
►
Because it's not as simple as just an on/off switch
00:39:51
◼
►
or it's always running at maximum cooling.
00:39:54
◼
►
There's lots of decisions to be made exactly
00:39:56
◼
►
how much power should the CPU draw for how long?
00:39:59
◼
►
When it turbos, when should it decide to turbo
00:40:02
◼
►
and when should it say, I've turboed enough,
00:40:03
◼
►
I should go down, right?
00:40:05
◼
►
And there are other chips involved in the motherboard,
00:40:07
◼
►
not just the CPU that could be involved
00:40:09
◼
►
in a cooling decision.
00:40:10
◼
►
And so someone was just poking in some registers
00:40:12
◼
►
or firmware or something and changing a bunch of value,
00:40:15
◼
►
hex values in some big bit mask thing
00:40:18
◼
►
and saying this controls how long it turbos to maximum speed
00:40:21
◼
►
or how you're allowed to draw 100 watts for 30 seconds
00:40:24
◼
►
and you're allowed to draw 150 watts for five seconds
00:40:27
◼
►
and just playing with those numbers
00:40:29
◼
►
with the goal of taking some workload,
00:40:31
◼
►
I forget what they were doing as the workload,
00:40:32
◼
►
and making that workload complete faster
00:40:34
◼
►
because it's inefficient to bump really hard
00:40:37
◼
►
up against your thermal ceiling and throttle way, way down
00:40:39
◼
►
and then bump right back up against it
00:40:41
◼
►
and throttle way, way down.
00:40:42
◼
►
It's much better to oscillate with smaller moves
00:40:45
◼
►
like turbo for a shorter period
00:40:47
◼
►
so you don't hit your ceiling and don't bump way, way down
00:40:50
◼
►
and so you can just bump from your base clock up to turbo,
00:40:52
◼
►
base clock up to turbo or whatever.
00:40:53
◼
►
It's better than going from turbo all the way down
00:40:56
◼
►
to like 800 megahertz or whatever.
00:40:57
◼
►
Again, like Mark was saying before,
00:40:58
◼
►
if you say, oh, it's not actually the CPU,
00:41:01
◼
►
it's the voltage regulation module
00:41:03
◼
►
and that overheats, it responds by pulling power
00:41:06
◼
►
from the CPU and all sorts of theories
00:41:08
◼
►
and there's a lot more going on inside there
00:41:10
◼
►
than anyone outside Apple's probably gonna be able to tell.
00:41:14
◼
►
So Apple's fix, as the new updated thread says,
00:41:18
◼
►
doesn't just operate on the CPU
00:41:20
◼
►
but takes the entire system into account
00:41:21
◼
►
so it can handle cases where what if your GPU
00:41:24
◼
►
is making really hot because it's something
00:41:25
◼
►
in your application is using the GPU.
00:41:27
◼
►
Like it's all the same kind of cooling system inside there
00:41:30
◼
►
and an excess of heat can make everything hot
00:41:32
◼
►
'cause it's all next to each other
00:41:33
◼
►
inside the same case or whatever.
00:41:34
◼
►
So Apple's patch takes a more holistic view of the system
00:41:37
◼
►
as it always does and tries to balance the heat
00:41:40
◼
►
and tries to make the components,
00:41:43
◼
►
not slam hard against their thermal ceiling
00:41:44
◼
►
but just creep right up to it
00:41:46
◼
►
but have the cooling system keep them below it
00:41:48
◼
►
and have them oscillate back and forth as you'd expect.
00:41:50
◼
►
Basically saying if it gets too hot,
00:41:52
◼
►
go back down to your base clock, cool off for a while
00:41:54
◼
►
and then go, you know.
00:41:56
◼
►
So it's some heroic armchair attempts at fixes
00:42:01
◼
►
without access to source code or anything like that
00:42:03
◼
►
but just access to a machine.
00:42:04
◼
►
But it's, you know, I would never recommend
00:42:08
◼
►
someone do something like that,
00:42:09
◼
►
not at least because it requires a kernel extension
00:42:12
◼
►
and disabling system integrity protection,
00:42:15
◼
►
all sorts of other stuff.
00:42:17
◼
►
And if it really is a real problem,
00:42:19
◼
►
you should have some confidence
00:42:20
◼
►
that Apple will do something about it
00:42:21
◼
►
and in this case they did within days.
00:42:23
◼
►
So this is a pretty fast turnaround time from Apple
00:42:26
◼
►
and it's some interesting experiments
00:42:30
◼
►
by people out in the field
00:42:31
◼
►
but I would warn people, if you have one of these,
00:42:36
◼
►
give it some time, give it a few days, give it a week,
00:42:39
◼
►
don't rush out and install software
00:42:42
◼
►
that some person posted on Reddit,
00:42:44
◼
►
even if it might look cool.
00:42:45
◼
►
- Well but you know, I think there is some value
00:42:49
◼
►
to the side of that of like,
00:42:51
◼
►
you know, when you look at what we mentioned earlier
00:42:53
◼
►
about how the alleged reason that Apple PR gave
00:42:57
◼
►
for the keyboard membrane was to make this keyboard quieter
00:43:01
◼
►
when that appears to be pretty, you know, BSE, right?
00:43:05
◼
►
So whatever Apple says or doesn't say
00:43:07
◼
►
about problems like this,
00:43:09
◼
►
it's hard to know whether it's accurate or not
00:43:11
◼
►
without, you know, people playing around with stuff like this
00:43:13
◼
►
One of the reasons I was watching this thread
00:43:15
◼
►
was like, alright, so they say that the VRM throttling
00:43:18
◼
►
is at fault here, that basically that the thermal settings
00:43:21
◼
►
were not good for that processor
00:43:24
◼
►
and that changing the thermal settings
00:43:25
◼
►
would fix this problem.
00:43:27
◼
►
So the very first thing I wanted to know
00:43:28
◼
►
when the patch came out was, did they change those settings?
00:43:31
◼
►
Because like with this method,
00:43:33
◼
►
you're like using some utility to read the settings
00:43:36
◼
►
and then you figure out what the value should be
00:43:37
◼
►
and write new settings back.
00:43:38
◼
►
So I was very, very curious to go back to this thread
00:43:41
◼
►
once that patches out to see like, alright,
00:43:43
◼
►
has this person who wrote this like gone back
00:43:46
◼
►
and updated it with the new one?
00:43:48
◼
►
Because if the value has changed with this new,
00:43:52
◼
►
you know, with the patch that Apple released,
00:43:54
◼
►
Apple's reason was, you know, BS that this is actually
00:43:57
◼
►
the real reason here, that this value is wrong.
00:43:59
◼
►
And it would still be great if they fixed it,
00:44:01
◼
►
but if the value had changed and that was the real reason,
00:44:03
◼
►
that would be like, you know, worth knowing,
00:44:05
◼
►
worth experimenting to find out.
00:44:07
◼
►
Fortunately, that wasn't the case.
00:44:08
◼
►
Fortunately, that, you know, the value has not changed
00:44:11
◼
►
of this VRM profile thing of like how much heat
00:44:14
◼
►
it can draw for how long.
00:44:16
◼
►
So fortunately, the PR explanation appears to be correct.
00:44:19
◼
►
And we'll get to that, I guess, now.
00:44:22
◼
►
- Indeed, so Apple has released a software fix
00:44:26
◼
►
and we'll put a link to Jason Snell's coverage
00:44:29
◼
►
on six colors.
00:44:30
◼
►
But the quote from Apple is as follows,
00:44:33
◼
►
"Following extensive performance testing
00:44:35
◼
►
under numerous workloads, we've identified
00:44:37
◼
►
that there is a," this is from them,
00:44:39
◼
►
"missing digital key in the firmware
00:44:41
◼
►
that impacts the thermal management system
00:44:43
◼
►
and could drive clock speeds down under heavy thermal loads
00:44:45
◼
►
on the new MacBook Pro.
00:44:47
◼
►
A bug fixes including today's macOS High Sierra
00:44:50
◼
►
10.13.6 supplemental update and is recommended.
00:44:52
◼
►
We apologize to any customers who experience
00:44:54
◼
►
less than optimal performance on their new systems."
00:44:56
◼
►
And then there's some marketing drivel after that.
00:44:58
◼
►
So Macworld took a look at it
00:45:00
◼
►
and they said their preliminary results
00:45:03
◼
►
from our 4K Premiere test is that the 2017 2.9 gigahertz
00:45:07
◼
►
Core i7, 90 minutes to do this thing.
00:45:11
◼
►
The 2018 Core i9 before the patch, 80 minutes,
00:45:14
◼
►
so a delta of 10 minutes.
00:45:16
◼
►
The 2018 Core i9 after the patch is 72 minutes,
00:45:20
◼
►
which is eight minutes quicker.
00:45:22
◼
►
So, and additionally they also saw that the clock speeds
00:45:25
◼
►
were pretty flat, which indicated that things
00:45:28
◼
►
were operating as they should have been.
00:45:30
◼
►
- Yeah, because before the patch, the symptom was basically
00:45:32
◼
►
you have this, as I mentioned, the sawtooth graph
00:45:34
◼
►
of the, if you look at the processor frequency
00:45:36
◼
►
where it would peak really high
00:45:38
◼
►
and then drop all the way down to 800 megahertz
00:45:40
◼
►
and then peak really high again
00:45:42
◼
►
and then drop all the way back down
00:45:43
◼
►
and just like constant fluctuations
00:45:45
◼
►
and something was clearly overheating or being mismanaged.
00:45:48
◼
►
That's not normal, it's not supposed to be
00:45:50
◼
►
that spiky and crazy.
00:45:52
◼
►
So the patch did indeed fix the problem.
00:45:55
◼
►
I actually talked to Apple about this.
00:45:57
◼
►
I had a call, I asked about the VRM thing,
00:46:00
◼
►
they said that was not it.
00:46:02
◼
►
But ultimately I don't really have any more information
00:46:03
◼
►
than that that isn't in the statement.
00:46:05
◼
►
I'm really, really curious to know,
00:46:08
◼
►
just like some more technical detail
00:46:10
◼
►
about like a missing digital key
00:46:12
◼
►
in the thermal management system firmware.
00:46:14
◼
►
Like I'm curious what that means.
00:46:16
◼
►
- Didn't ask Apple about it?
00:46:18
◼
►
- I did, but you know, it was, you know,
00:46:20
◼
►
I didn't get a lot of technical detail.
00:46:22
◼
►
You know, they were very friendly
00:46:24
◼
►
and open to whatever they knew how to answer.
00:46:27
◼
►
But unfortunately, this statement really covers it all.
00:46:30
◼
►
There's not, besides that I was able to confirm
00:46:32
◼
►
that the VRM thing was not it.
00:46:34
◼
►
I don't really have any other information
00:46:36
◼
►
that wasn't in the statement.
00:46:37
◼
►
But it was nice, I talked to them,
00:46:39
◼
►
they seemed genuinely concerned.
00:46:40
◼
►
I asked them if they bought a freezer
00:46:42
◼
►
to rerun the YouTube test.
00:46:44
◼
►
They did not.
00:46:45
◼
►
They didn't seem to think that was very funny.
00:46:49
◼
►
Otherwise, yeah, so it's,
00:46:51
◼
►
I would like to hear from any listeners who know
00:46:54
◼
►
about like just how this stuff works at this low level.
00:46:56
◼
►
Like what is that, a missing digital key?
00:46:58
◼
►
Does that just mean like whatever their method
00:47:02
◼
►
of controlling this in software,
00:47:04
◼
►
maybe like it was not running,
00:47:06
◼
►
or if it was not being loaded by some like firmware download
00:47:10
◼
►
at the CPU level, if the CPU was like falling back
00:47:13
◼
►
to its like built-in profiling instead
00:47:15
◼
►
of having Apple customize it,
00:47:16
◼
►
which I think might be what's going on.
00:47:17
◼
►
But I just wanna know more about this at a low level,
00:47:20
◼
►
just out of curiosity's sake.
00:47:21
◼
►
But the reality is that the problem is fixed
00:47:24
◼
►
in the sense that it is, like you know,
00:47:26
◼
►
before it had these weird thermal characteristics
00:47:28
◼
►
and in many tests it was slower than the one
00:47:31
◼
►
that came before it or was at least not faster by very much.
00:47:35
◼
►
And now the performance graphs have smoothed out
00:47:38
◼
►
and it is faster than, basically it is,
00:47:42
◼
►
as what you'd expect, the fastest CPU option
00:47:44
◼
►
is the fastest performing in real-world tests.
00:47:48
◼
►
So that like, that was the real problem
00:47:50
◼
►
and that problem seems to have been fixed.
00:47:52
◼
►
They did tell me that this problem affected
00:47:55
◼
►
all of the 2018 MacBook Pros.
00:47:57
◼
►
So not just the i9 and the 15 inch,
00:47:59
◼
►
but also the i7s and the 15 inch
00:48:01
◼
►
and the 13 inch options as well.
00:48:03
◼
►
This bug apparently affected all of them,
00:48:06
◼
►
which does lend more credence to the fact
00:48:08
◼
►
that they are most likely telling the truth on the source.
00:48:10
◼
►
It isn't like some weird thermal thing with the i9
00:48:12
◼
►
that it affects all of them.
00:48:14
◼
►
But I don't think people really saw it
00:48:15
◼
►
that much with 13 inches yet.
00:48:16
◼
►
So I don't know if we have a lot of test results
00:48:19
◼
►
to confirm like maybe how bad it was before
00:48:21
◼
►
and where it is now.
00:48:23
◼
►
But regardless, it's fixed, I'm happy,
00:48:26
◼
►
and it seems like it's pretty much a closed book.
00:48:30
◼
►
- I have the same academic curiosity about the explanation
00:48:32
◼
►
because the fact that like this one paragraph thing
00:48:35
◼
►
doesn't have technical details but does decide
00:48:37
◼
►
to say a missing digital key,
00:48:38
◼
►
which is just enough to intrigue you,
00:48:40
◼
►
say really, like what does that even mean?
00:48:42
◼
►
The theory that I've heard, like you just said,
00:48:45
◼
►
the most prevailing one is some piece of software
00:48:47
◼
►
that's supposed to be signed and wasn't
00:48:49
◼
►
and so didn't get loaded or something.
00:48:50
◼
►
But yeah, I don't know.
00:48:51
◼
►
I mean, they're not into giving you the technical explanation
00:48:55
◼
►
but I think the most interesting part about this,
00:48:57
◼
►
again, it's not interesting consumers,
00:48:58
◼
►
all you care is that the thing is fixed
00:49:00
◼
►
and it is so great, right?
00:49:01
◼
►
But it's not actually like,
00:49:04
◼
►
it's one of those boring software problems
00:49:06
◼
►
where it's basically like a build system problem
00:49:08
◼
►
or like a CI pipeline problem or a packaging problem.
00:49:13
◼
►
Like it's not actually a problem with the technology,
00:49:15
◼
►
it's a problem with the boring part of the system
00:49:17
◼
►
where you package up the bits for sale
00:49:20
◼
►
and make sure that those are the same exact bits
00:49:23
◼
►
that you tested but of course you have internal only things
00:49:25
◼
►
and so it was like,
00:49:26
◼
►
like what they were selling to consumers
00:49:30
◼
►
was not exactly the bits they thought they were.
00:49:32
◼
►
And it's great 'cause you can fix a problem like this.
00:49:34
◼
►
It's not a hardware problem,
00:49:35
◼
►
it's like purely a software thing
00:49:36
◼
►
and they can send you a software patch and it fixes it,
00:49:38
◼
►
right, there must be relief
00:49:39
◼
►
to all the hardware people involved.
00:49:41
◼
►
Like everything's fine, the cooling system is fine,
00:49:43
◼
►
it's not a catastrophic failure of thermal paste
00:49:46
◼
►
or something, it's just the software
00:49:48
◼
►
we thought we were sending out to you on your laptop
00:49:50
◼
►
is not actually the software that you got
00:49:52
◼
►
so here's a patch and everyone's relieved.
00:49:55
◼
►
It's kind of like how a lot of the recent leaks from Apple
00:49:59
◼
►
have been like,
00:50:01
◼
►
it's similarly related to like the build system
00:50:04
◼
►
or like putting things on URLs temporarily
00:50:07
◼
►
where they shouldn't be or like just sort of mundane
00:50:11
◼
►
human error unrelated to the creation of the product.
00:50:14
◼
►
'Cause people creating their product
00:50:15
◼
►
are working really hard and doing all the things
00:50:16
◼
►
and doing everything right as best they can
00:50:18
◼
►
and then someone goes and accidentally puts like
00:50:21
◼
►
an unreleased version of operating system
00:50:22
◼
►
up on a public URL or like the build system builds something
00:50:26
◼
►
that they think is an exact match for what they tested
00:50:27
◼
►
but actually isn't and they ship these laptops to people
00:50:30
◼
►
and they have the wrong bits on them.
00:50:32
◼
►
Stuff like that happens, like it's not a big deal,
00:50:34
◼
►
this is a pretty fast turnaround time
00:50:35
◼
►
but I'm still technically curious about the details
00:50:38
◼
►
and somebody's boring tell all nerd book
00:50:42
◼
►
about Apple 20 years from now can include this in a chapter.
00:50:44
◼
►
- This will be the most boring chapter.
00:50:46
◼
►
- And be like let me tell you about the time
00:50:47
◼
►
that the build system screwed up somehow.
00:50:49
◼
►
(upbeat music)
00:50:50
◼
►
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Thank you so much to Linode for hosting all my stuff
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and supporting our show.
00:52:49
◼
►
- All right, and then we have one final piece of drama
00:52:54
◼
►
over the last few days that luckily this show has avoided.
00:52:58
◼
►
The Intel Power Gadget Utility,
00:53:01
◼
►
which I guess is a way I've not used this.
00:53:02
◼
►
Marco, have you used this?
00:53:04
◼
►
- I have actually.
00:53:05
◼
►
So it's Intel's kernel extension that you have to install.
00:53:10
◼
►
Basically it becomes an app that you can run
00:53:13
◼
►
that simply shows you nice little graphs and numbers
00:53:16
◼
►
about what your processor is doing,
00:53:18
◼
►
how fast it's going, what kind of utilization it has,
00:53:21
◼
►
like as a percentage, and how much power it's drawing.
00:53:24
◼
►
So that's how we're able to see things like,
00:53:27
◼
►
oh, this CPU is spiking to this peak frequency
00:53:31
◼
►
and then dropping and then spiking again and then dropping
00:53:32
◼
►
and the water is just going crazy and the temperature is not
00:53:35
◼
►
and you can see all things like that
00:53:37
◼
►
because of this utility from Intel
00:53:39
◼
►
called the Intel Power Gadget.
00:53:41
◼
►
And as far as I know,
00:53:42
◼
►
I don't think there's another way to get,
00:53:44
◼
►
you can get heat from various system settings reading apps
00:53:49
◼
►
but I don't think you can get clock speed and CPU wattage
00:53:52
◼
►
that easily or that precisely from anything else.
00:53:54
◼
►
- Right, so this thing existed and then didn't
00:53:58
◼
►
and now does again.
00:53:59
◼
►
So apparently it was pulled from Intel's site
00:54:03
◼
►
right around the time everyone was trying to grab it
00:54:06
◼
►
to figure out what the hell was going on
00:54:07
◼
►
with these new Mac or Pros.
00:54:09
◼
►
And then I guess was version three,
00:54:13
◼
►
just appeared in the last 48 hours.
00:54:16
◼
►
That sort of does the same thing
00:54:19
◼
►
but one of you guys was kind enough
00:54:20
◼
►
to put a quote in the show notes.
00:54:21
◼
►
In version three, there are additional features
00:54:23
◼
►
that include estimation of power on multi-socket systems
00:54:25
◼
►
as well as externally callable APIs
00:54:27
◼
►
to extract power information within sections of code.
00:54:30
◼
►
And apparently it's important to note the latest release
00:54:32
◼
►
also includes support for Windows 10.
00:54:34
◼
►
- That's like the entire change log.
00:54:35
◼
►
So the mystery again with the,
00:54:37
◼
►
if you wanted to assume that Apple is evil,
00:54:39
◼
►
it's like, oh, they found this problem
00:54:40
◼
►
and their solution is to get on the phone
00:54:42
◼
►
and tell Intel to pull the power gadget.
00:54:45
◼
►
But then it's back a day later or whatever
00:54:47
◼
►
and when it comes back, the changes have nothing to do
00:54:50
◼
►
with like, 'cause it's not multi-socket system,
00:54:52
◼
►
it's not Windows 10
00:54:53
◼
►
and it's not about instrumenting sections of code.
00:54:55
◼
►
Like why did it disappear?
00:54:58
◼
►
And why did they then release version three?
00:55:02
◼
►
It could have been just a coincidence
00:55:03
◼
►
but either way, all the people screaming
00:55:05
◼
►
that it was a conspiracy theory
00:55:07
◼
►
about some terrible problem Apple had.
00:55:09
◼
►
The problem Apple had was actually not terrible.
00:55:12
◼
►
It was actually easy to fix and they fixed it immediately
00:55:14
◼
►
and then the power gadget is back.
00:55:15
◼
►
So don't always assume that Apple's out to get you.
00:55:18
◼
►
- Well, but at the same time,
00:55:20
◼
►
you could see why people got here, right?
00:55:22
◼
►
Because Apple's solution, when the 2016 MacBook Pro came out
00:55:25
◼
►
and had weird terrible battery life,
00:55:28
◼
►
depending on what you were doing,
00:55:29
◼
►
was to hide the battery life remaining indicator
00:55:32
◼
►
in the menu bar forever.
00:55:33
◼
►
So their solution there was,
00:55:36
◼
►
here's this thing that's showing people
00:55:38
◼
►
how weird our battery life is
00:55:39
◼
►
with these new complicated laptops.
00:55:41
◼
►
We're just gonna hide that information.
00:55:43
◼
►
So it actually was totally plausible
00:55:46
◼
►
that Apple's solution to people are seeing weird things
00:55:50
◼
►
in the frequency graph might be convince your partner Intel
00:55:54
◼
►
to pull the frequency graph utility from your website.
00:55:56
◼
►
Like that is a totally plausible outcome
00:55:58
◼
►
based on their past performance.
00:56:00
◼
►
So I can see why people thought that.
00:56:02
◼
►
- Don't you think hiding the number though
00:56:06
◼
►
is partly because the numbers weren't accurate
00:56:08
◼
►
and they were misleading?
00:56:09
◼
►
Like the thing with the speed thing is like,
00:56:11
◼
►
look, you can hide the power gadget
00:56:13
◼
►
or not let people install the power gadget all you want.
00:56:15
◼
►
They still have a stopwatch.
00:56:16
◼
►
They could still run a workload and time it
00:56:18
◼
►
versus the old version and say,
00:56:20
◼
►
I don't need to see what the frequency is.
00:56:22
◼
►
I don't know what the problem is.
00:56:23
◼
►
All I know is this thing is slower than it should be.
00:56:25
◼
►
Like you can't stop people from doing that.
00:56:27
◼
►
And like the battery power thing is like,
00:56:30
◼
►
we have bad estimates of battery power
00:56:32
◼
►
and people are flipping out about,
00:56:34
◼
►
because they're flipping out when they see the bad estimate,
00:56:36
◼
►
they never actually say, okay,
00:56:38
◼
►
is that actually how much time I have remaining?
00:56:40
◼
►
Start a stopwatch now.
00:56:41
◼
►
Like they were just flipping out on the numbers.
00:56:42
◼
►
So like the fact that it was back like a day later,
00:56:46
◼
►
I don't, it just doesn't add up to me.
00:56:49
◼
►
I like, and maybe they did,
00:56:50
◼
►
maybe some panic PR person did call and ask them to pull it.
00:56:54
◼
►
But I don't think it was part of some grand conspiracy
00:56:57
◼
►
to hide a big problem because there wasn't a big problem.
00:57:00
◼
►
There just wasn't, like the problem was a small problem
00:57:03
◼
►
and it was fixed.
00:57:04
◼
►
And it was like, it was not unexpected.
00:57:05
◼
►
They didn't have to research it for a month.
00:57:07
◼
►
They didn't have to do extended testing.
00:57:08
◼
►
I bet it was pretty quick when someone said,
00:57:10
◼
►
I figured out the problem.
00:57:11
◼
►
People don't have the right bits on their computer.
00:57:14
◼
►
Like it's the best problem to have.
00:57:15
◼
►
Like we, this is not actually a problem.
00:57:16
◼
►
It was the build system or whatever.
00:57:18
◼
►
I'm calling it the build system.
00:57:19
◼
►
That's probably the wrong word.
00:57:20
◼
►
I'm sure there's some Apple word for like
00:57:22
◼
►
the way things get onto the computers that you buy.
00:57:27
◼
►
So, I don't think you can,
00:57:31
◼
►
I can see where people got there because again,
00:57:32
◼
►
people assume Apple is always evil or whatever,
00:57:34
◼
►
but just things happen so fast
00:57:36
◼
►
and we're so quickly disproved in this case
00:57:38
◼
►
that I don't think people even had enough time
00:57:40
◼
►
to get up a full head of steam about being angry
00:57:41
◼
►
about the conspiracy theory about Apple,
00:57:44
◼
►
Apple making Intel pull its gadget
00:57:45
◼
►
and then re-add it with Windows 10 support.
00:57:48
◼
►
It could be like the sticky note on the store
00:57:49
◼
►
where it's like, this is every time they have to
00:57:51
◼
►
update the power gadget utility, it's always gone for a day.
00:57:54
◼
►
- All right, so moving on,
00:57:56
◼
►
let's talk a little bit more about Intel
00:57:58
◼
►
because about a month ago,
00:58:00
◼
►
friend of the show Ben Thompson wrote a really, really,
00:58:02
◼
►
really great article at Stratechery
00:58:04
◼
►
with regard to kind of Intel's problems
00:58:06
◼
►
and how they got in this, I guess, mess that they're in today
00:58:10
◼
►
it's been a while since I've read this
00:58:11
◼
►
although I certainly did read it.
00:58:12
◼
►
John, I think you might've added this to the show notes.
00:58:15
◼
►
Can you come take it away and tell us about this?
00:58:17
◼
►
- On this show, we've talked about Intel,
00:58:21
◼
►
I think most of the time in the context of like ARM stuff,
00:58:25
◼
►
ARM Macs or Intel chips and phones,
00:58:29
◼
►
just kind of the comparison
00:58:34
◼
►
between what Intel offers Apple
00:58:37
◼
►
and what Apple is essentially offering itself
00:58:39
◼
►
by like buying PA semi and making its own chips
00:58:42
◼
►
and making its own GPUs and doing all of this stuff.
00:58:44
◼
►
I think maybe a year or two ago,
00:58:47
◼
►
one of the focuses was that
00:58:50
◼
►
Intel had a big strategic advantage to Apple
00:58:56
◼
►
and that their process technology,
00:58:59
◼
►
meaning how small they can make the features on their chips
00:59:02
◼
►
was a generation ahead of everybody else.
00:59:05
◼
►
And so no matter how much more efficient ARM CPUs were
00:59:09
◼
►
and no matter how much Apple could custom tailor them
00:59:11
◼
►
to their exact needs, it's very hard to overcome
00:59:15
◼
►
the fact that Apple had to make all of its ARM chips
00:59:18
◼
►
using larger feature sizes, bigger transistors
00:59:21
◼
►
than Intel did.
00:59:23
◼
►
So even though Intel may have old and creaky chips
00:59:25
◼
►
and x86 is old and creaky, even x86-64
00:59:29
◼
►
and it's inefficient and all these reasons
00:59:31
◼
►
why ARM is better than Intel,
00:59:33
◼
►
Intel has this advantage of like they take
00:59:35
◼
►
whatever their designs are and they can make them
00:59:37
◼
►
much smaller than everyone else and they use less power
00:59:39
◼
►
and they just have all these advantages.
00:59:42
◼
►
And the discussion then was, wouldn't it be great
00:59:46
◼
►
if Apple could get its like its ARM CPUs
00:59:50
◼
►
or system-mounted chips or iPhone stuff
00:59:52
◼
►
and design them, but then have Intel make them.
00:59:57
◼
►
Say we have designs, Intel,
00:59:59
◼
►
we don't actually want your chips,
01:00:02
◼
►
we just want you to be a fab for us.
01:00:05
◼
►
Here's the design, you make it for us
01:00:07
◼
►
and you make it on your industry-leading
01:00:08
◼
►
small than everybody else, always ahead by a year and a half,
01:00:11
◼
►
two years ahead of everybody else
01:00:13
◼
►
and that would be the best of both worlds.
01:00:15
◼
►
It would be the best chip designs
01:00:18
◼
►
and then the smallest fabrication size.
01:00:20
◼
►
And the discussion then was like, yeah,
01:00:22
◼
►
but why the hell would Intel do that?
01:00:23
◼
►
Because they can't charge you as much.
01:00:25
◼
►
They can charge you way more for their high-end Intel CPU
01:00:29
◼
►
or Xeons or Inines or whatever,
01:00:32
◼
►
because it's like that's our intellectual property,
01:00:34
◼
►
we design it and we fab the chip
01:00:36
◼
►
and so we can double dip there.
01:00:39
◼
►
Whereas if we're just a dumb fab and we just say,
01:00:41
◼
►
oh, we'll manufacture things for you
01:00:43
◼
►
and you'll bring the thing yourself,
01:00:44
◼
►
we can't get as much money from you.
01:00:46
◼
►
So, and we're ahead of everybody else,
01:00:48
◼
►
so I bet everybody would love for us to fab
01:00:50
◼
►
their stupid designs, but we're only gonna fab our designs.
01:00:52
◼
►
That's our competitive advantage,
01:00:53
◼
►
you all suck, Intel is great.
01:00:55
◼
►
And that seems like such a long time ago,
01:00:58
◼
►
maybe it wasn't as long ago as I thought,
01:01:00
◼
►
but it seems like such a long time ago.
01:01:02
◼
►
And over the time since then,
01:01:05
◼
►
there's been smaller stories about Intel
01:01:07
◼
►
willing to fab chips for other people,
01:01:09
◼
►
which I think that have appeared in our show notes
01:01:10
◼
►
at various times and maybe we haven't actually talked about,
01:01:12
◼
►
maybe they just got booted out
01:01:13
◼
►
because they became irrelevant.
01:01:16
◼
►
But the most recent story,
01:01:17
◼
►
as we've talked about on the past few shows,
01:01:18
◼
►
is Intel, it's supposed cadence,
01:01:23
◼
►
it used to be the TikTok where it would be like
01:01:25
◼
►
they do an architecture change, then a shrink,
01:01:26
◼
►
then architecture change, then a shrink
01:01:28
◼
►
on like a yearly cadence or an 18 month cadence
01:01:30
◼
►
or whatever the hell it was,
01:01:32
◼
►
had been slowing down and they made all these PR things,
01:01:34
◼
►
it used to be TikTok and now it's like process optimized,
01:01:39
◼
►
but like they made a three step process,
01:01:40
◼
►
and then as Marco said a few shows ago,
01:01:42
◼
►
now it's TikTok, tok, tok, tok, tok, tok.
01:01:44
◼
►
They've been stuck at 14 nanometers for a really long time,
01:01:48
◼
►
for longer than anyone thought they would be,
01:01:50
◼
►
including Intel, Intel had grand plans
01:01:52
◼
►
for that 10 nanometer thing.
01:01:54
◼
►
Now about six months ago, we were hearing like TSMC,
01:01:58
◼
►
Taiwan Semiconductor Manufacturing Corporation,
01:02:01
◼
►
they've made it to 10 nanometers or seven nanometers
01:02:04
◼
►
or whatever, they're ahead of Intel,
01:02:06
◼
►
and then people were quick to say,
01:02:07
◼
►
well, again, kind of like base clock speed and TDP,
01:02:12
◼
►
feature size is another one of those things
01:02:14
◼
►
that used to have perhaps a more common
01:02:17
◼
►
and simpler definition than it does these days,
01:02:19
◼
►
because now people are arranging,
01:02:21
◼
►
are making transistors with these strange 3D arrangements
01:02:24
◼
►
of elements at the microscopic level,
01:02:27
◼
►
like building these little pyramids and structures and fins,
01:02:31
◼
►
and it's not as easy to say, well,
01:02:33
◼
►
what is your feature size?
01:02:34
◼
►
What are you measuring between?
01:02:35
◼
►
What is your, it's like dot pitch on a monitor
01:02:37
◼
►
or versus dot pitch on a trinitron,
01:02:39
◼
►
like it's all kind of fuzzy,
01:02:40
◼
►
and the gist of it was that Intel's 10 nanometer
01:02:44
◼
►
is actually smaller than TSMC's 10 nanometer,
01:02:47
◼
►
or maybe even smaller than TSMC's seven nanometer
01:02:49
◼
►
or whatever, and so there was, you know,
01:02:52
◼
►
maybe six months ago still a reason to say,
01:02:54
◼
►
yeah, it looks like Intel might've lost its fab lead,
01:02:56
◼
►
but it's not actually true,
01:02:57
◼
►
but at this point, with Intel still unable
01:03:00
◼
►
to deliver 10 nanometer stuff,
01:03:02
◼
►
and TSMC making, I think they call their seven nanometer
01:03:05
◼
►
or whatever, like it doesn't matter
01:03:07
◼
►
that Intel's 10 nanometer, it may be as good as
01:03:10
◼
►
or better than a similar number from TSMC.
01:03:13
◼
►
TSMC looks like it's gonna actually deliver its process
01:03:17
◼
►
in shipping products for customers,
01:03:20
◼
►
and Intel still can't, and so, I mean,
01:03:25
◼
►
Ben Thompson's article's more about the history of Intel
01:03:27
◼
►
and like how it got to this point,
01:03:30
◼
►
but I feel like Intel's strategy,
01:03:33
◼
►
aside from like selling their arm holdings and losing,
01:03:37
◼
►
and opting out of the contract to make the CPU
01:03:40
◼
►
for the original iPhone and various other strategic mistakes,
01:03:44
◼
►
if Intel was still ahead of everybody on process,
01:03:47
◼
►
their, you know, their integrated design,
01:03:50
◼
►
as Ben calls it, where they make the CPUs and have the fab,
01:03:55
◼
►
would still be a viable strategy,
01:03:58
◼
►
but if you're not the best fab in the world,
01:04:01
◼
►
and when you were, you also refused to fab things
01:04:06
◼
►
for other people, all you're left with now is x86
01:04:10
◼
►
and its legacy of compatibility,
01:04:12
◼
►
and a fab that is not helping you at all.
01:04:16
◼
►
I mean, at a certain point, it might be better for Intel
01:04:21
◼
►
to have TSMC manufacture their chips for them
01:04:25
◼
►
if they can never get 10 nanometers out.
01:04:26
◼
►
Like, it's just, they're in a bad situation,
01:04:30
◼
►
and it's one of those best situations that's explicable.
01:04:32
◼
►
It's like, this stuff is very difficult to do.
01:04:35
◼
►
You make some bad bets seven years ago or five years ago,
01:04:38
◼
►
whatever the crazy lead times are,
01:04:40
◼
►
deciding how you're gonna fab your 10 nanometer,
01:04:43
◼
►
and sometimes it just doesn't work out.
01:04:45
◼
►
Like, it's a bummer.
01:04:46
◼
►
It's a bummer for Intel, but it's an honest loss.
01:04:49
◼
►
I feel, to me, it feels honest.
01:04:53
◼
►
It feels more honest to me than boneheaded decisions
01:04:57
◼
►
like sticking, like, Itanium, their instruction set
01:05:01
◼
►
that was gonna compete with x86-64,
01:05:03
◼
►
and opting out of the iPhone and all that other stuff,
01:05:07
◼
►
and maybe also feels like a more honest loss
01:05:10
◼
►
than refusing to fab for other people,
01:05:14
◼
►
because I feel like there was a way,
01:05:16
◼
►
because they were a leader,
01:05:17
◼
►
their fab was in the lead for so long,
01:05:19
◼
►
there should have been a way for them to leverage that
01:05:21
◼
►
to make money while also maintaining their top-end deals.
01:05:26
◼
►
Like, we'll fab for certain other people,
01:05:28
◼
►
but we won't fab things to compete with their own chips.
01:05:30
◼
►
And I'm sure they did that to a limited degree,
01:05:32
◼
►
and that's what those stories were about a few months ago.
01:05:34
◼
►
But now, they're in a really rough place
01:05:36
◼
►
where they need to get their 10-nanometer process online,
01:05:41
◼
►
'cause they can't just keep making new arrangements
01:05:44
◼
►
of the same cores in 14-nanometer forever.
01:05:47
◼
►
Eventually, if they get stuck like this for much longer,
01:05:50
◼
►
Apple will have no choice but to leave.
01:05:53
◼
►
It's kind of like the Power Mac G5 situation all over again,
01:05:56
◼
►
where Apple just couldn't get better parts.
01:05:59
◼
►
They couldn't get laptop parts, period,
01:06:01
◼
►
and they couldn't get faster chips
01:06:03
◼
►
for their high-end things.
01:06:04
◼
►
So it's like, what choice do we have?
01:06:05
◼
►
We have to go to Intel, essentially,
01:06:07
◼
►
'cause the option would be,
01:06:08
◼
►
I guess we'll just keep shipping
01:06:09
◼
►
water-cooled Power Mac G5s forever at the same exact speed,
01:06:12
◼
►
because we have no one to buy a faster CPU from.
01:06:15
◼
►
And Intel said, "We have faster CPUs,
01:06:17
◼
►
"and we make them faster every year,
01:06:18
◼
►
"and so you should come to us," and they did.
01:06:21
◼
►
Say Intel comes out with these eight-core i9s, right?
01:06:25
◼
►
What happens next year?
01:06:28
◼
►
12-core i9s?
01:06:29
◼
►
Eventually, it becomes the size
01:06:32
◼
►
of a Kraft American cheese slice inside your computer.
01:06:36
◼
►
You can't just keep adding cores,
01:06:39
◼
►
and there's not enough parallelism into workloads
01:06:41
◼
►
to deal with that anyway.
01:06:42
◼
►
I don't think they're in that situation.
01:06:43
◼
►
I think they probably will get their process online.
01:06:45
◼
►
They're highly motivated to do so.
01:06:47
◼
►
It's probably safe to say that Intel
01:06:52
◼
►
has lost the massive lead they used to have,
01:06:55
◼
►
and not that we're onboard this sinking ship,
01:06:58
◼
►
because, again, the ARM CPUs that we're imagining
01:07:01
◼
►
are theoretical, like, "Hey, where is the ARM CPU
01:07:03
◼
►
"to compete with the Xeon?"
01:07:04
◼
►
Doesn't exist.
01:07:05
◼
►
It could, maybe it does inside Apple,
01:07:07
◼
►
but you can't say there's an obvious thing to go to.
01:07:09
◼
►
And, of course, there's AMD, which is resurgent,
01:07:12
◼
►
and which does not fab its own chips.
01:07:14
◼
►
It uses GlobalFoundries, which is the fab part of AMD
01:07:17
◼
►
that they spun off, and I think GlobalFoundries
01:07:19
◼
►
also might be catching up to/matching Intel
01:07:23
◼
►
in process at this point.
01:07:24
◼
►
I haven't been keeping up with them as much as TSMC.
01:07:28
◼
►
But, yeah, the world order in the silicon chip CPU world
01:07:33
◼
►
has really, really turned upside down
01:07:37
◼
►
from even just a few years ago.
01:07:40
◼
►
And we just, you know, we collectively as consumers,
01:07:44
◼
►
and Apple, are all kind of stuck having to make
01:07:48
◼
►
some very difficult decisions, which is like,
01:07:50
◼
►
our decision is, do I keep buying these new computers
01:07:53
◼
►
every year, even though they aren't getting
01:07:55
◼
►
that much faster or better, right?
01:07:56
◼
►
At a certain point, it's like, what's the point
01:07:58
◼
►
of me buying a new laptop if it's about the same
01:08:00
◼
►
as the one I bought last year?
01:08:01
◼
►
Or if my phone is faster?
01:08:03
◼
►
Again, look at the Geekbench scores for the iPhone X
01:08:05
◼
►
and compare them to Apple's entire current MacBook
01:08:08
◼
►
and MacBook Pro line, you will be depressed, right?
01:08:12
◼
►
And Apple's choice is, do we, so, like,
01:08:15
◼
►
do we basically have to, you know,
01:08:18
◼
►
should we have started a project to switch the Macs
01:08:20
◼
►
to ARM three years ago?
01:08:22
◼
►
And in retrospect, we only realize it now,
01:08:23
◼
►
and now we're kind of screwed too,
01:08:25
◼
►
because it's not like we have alternatives.
01:08:27
◼
►
Did we start talking to AMD and see if they can make
01:08:29
◼
►
some kind of, you know, Ryzen technology laptop chips for us?
01:08:32
◼
►
Like, you know, it's so much easier when you're like,
01:08:35
◼
►
we have the best CPUs, and every year Intel comes out
01:08:38
◼
►
with new ones, and we're on this great gravy train
01:08:40
◼
►
that lasted a long time, but it's, you know,
01:08:43
◼
►
the smooth ride is over, and some hard decisions
01:08:46
◼
►
are gonna be coming soon, and it's not really
01:08:48
◼
►
anybody's fault, like, except for maybe you could say
01:08:54
◼
►
Apple should have had more contingency plans,
01:08:57
◼
►
but yeah, things are about to get real interesting,
01:09:00
◼
►
it seems like.
01:09:01
◼
►
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(upbeat music)
01:10:59
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- Greg Kolodiejic, he writes,
01:11:01
◼
►
"Do you ever use higher than default scaling
01:11:03
◼
►
"on retina screens?
01:11:04
◼
►
"If so, when?"
01:11:06
◼
►
So let me see if I can figure out
01:11:08
◼
►
the right way to summarize this.
01:11:09
◼
►
So since retina is by default
01:11:12
◼
►
just kind of pixel doubling everything,
01:11:14
◼
►
so you have two pixels worth of information
01:11:16
◼
►
where one would have been before.
01:11:18
◼
►
That's a summary, I'm sure it's somehow technically inaccurate
01:11:21
◼
►
but you get the idea.
01:11:22
◼
►
So what you can do is if you have good eyes,
01:11:24
◼
►
which I do not, then you can actually go in some laptops,
01:11:29
◼
►
you can go to the native resolution
01:11:30
◼
►
such that you can get everything to be really, really tiny
01:11:34
◼
►
and you can fit a whole bunch of stuff on your screen.
01:11:36
◼
►
So I have terrible eyes and I never do that.
01:11:41
◼
►
And in fact, I think on my,
01:11:43
◼
►
actually maybe on my adorable, I do now that I,
01:11:45
◼
►
no, I'll have to double check that.
01:11:46
◼
►
But on my old work laptop, which is a 15 inch laptop,
01:11:50
◼
►
I absolutely left it as the default
01:11:52
◼
►
and that's because I have terrible eyes.
01:11:55
◼
►
John, you now have a laptop, what are you doing with this?
01:11:58
◼
►
- I do run mine at non-native res
01:12:00
◼
►
because I never look at that screen
01:12:01
◼
►
and remember my goal was to have my external monitor
01:12:05
◼
►
be exactly the same resolution as my internal monitor
01:12:07
◼
►
because I mirror them
01:12:08
◼
►
because then every time I connect my external monitor,
01:12:10
◼
►
none of my windows move.
01:12:11
◼
►
So that's what I do.
01:12:12
◼
►
My internal monitor, I run it at a non-native 1920 by 1200
01:12:16
◼
►
and I just never look at that screen.
01:12:18
◼
►
And that's exactly what my external monitor, 24 inch,
01:12:20
◼
►
runs at and so yeah, I don't like non-native res
01:12:24
◼
►
when I have to take my laptop to the meeting
01:12:26
◼
►
and I have to look at the non-native res.
01:12:27
◼
►
A, it's too small for me and B, it's blurry.
01:12:30
◼
►
So it's not what I prefer,
01:12:32
◼
►
but I do it at work for that particular reason.
01:12:35
◼
►
- So it is worth pointing out
01:12:38
◼
►
that the default scaling has changed.
01:12:40
◼
►
The 2016s didn't actually change the number of pixels
01:12:43
◼
►
or the size of the screens,
01:12:44
◼
►
but they did change the default
01:12:46
◼
►
to be one notch higher than native.
01:12:48
◼
►
Rather than saying do you use higher than default scaling,
01:12:51
◼
►
what we really should be doing
01:12:52
◼
►
is do you use higher than native 2X scaling,
01:12:55
◼
►
which by default with the new ones, you do.
01:12:58
◼
►
So anyway, so on the 15 inch,
01:13:01
◼
►
that would be if you use the one
01:13:02
◼
►
that simulates 1680 instead of 1440,
01:13:05
◼
►
that would be one notch up, that is the current default,
01:13:08
◼
►
but the actual native pixels are 1440 times two.
01:13:11
◼
►
I use the 1440 setting most of the time on my 15 inch
01:13:14
◼
►
because even though things are kind of big
01:13:17
◼
►
and kind of chunky, I like the scale that it's at.
01:13:21
◼
►
When I'm doing work, like heavy work,
01:13:23
◼
►
like Xcode or Logic, I will bump it up.
01:13:26
◼
►
I use a utility called iFriendly,
01:13:28
◼
►
that's E-Y-E, not I, you know the letter.
01:13:32
◼
►
So iFriendly is, I've mentioned it before,
01:13:34
◼
►
it's a utility where you can just assign
01:13:36
◼
►
a certain combination of modifier keys
01:13:38
◼
►
and then the up and down arrows
01:13:39
◼
►
to next resolution, the up or next resolution, down,
01:13:43
◼
►
so you can change resolutions really quickly
01:13:45
◼
►
just with a key command.
01:13:46
◼
►
And so I will use that to oscillate
01:13:48
◼
►
between the super high one that Jon uses,
01:13:51
◼
►
the 1920 simulated one if I'm doing
01:13:53
◼
►
podcast editing in Logic, or the 1680 one,
01:13:56
◼
►
which is the one step above default,
01:13:58
◼
►
or one step above native, which is the new default.
01:14:00
◼
►
I'll use that one doing coding, Xcode, stuff like that.
01:14:03
◼
►
Or if I'm just doing like email and Twitter
01:14:05
◼
►
and wasting time like that,
01:14:06
◼
►
I will use the 1440, which is the native 2X mode,
01:14:09
◼
►
where everything's a little bit bigger.
01:14:11
◼
►
- Real time follow up, on my adorable,
01:14:13
◼
►
I actually do have it set to more space.
01:14:15
◼
►
So the default is 1280 by 800,
01:14:17
◼
►
I have it set to 1440 by 900.
01:14:20
◼
►
I guess my eyes aren't as bad as I thought, go me.
01:14:22
◼
►
- An actual 2X pixels on that,
01:14:24
◼
►
or something like, it's like the 1152 by whatever,
01:14:27
◼
►
that's the actual 2X pixels on that screen.
01:14:29
◼
►
- Yeah, 1152 by 720.
01:14:31
◼
►
- Your eyes are bad though Casey,
01:14:32
◼
►
because you couldn't tell it was non-native.
01:14:34
◼
►
- Yeah, it's real blurry.
01:14:36
◼
►
And again, I really, I hope so badly,
01:14:39
◼
►
that when they do a major redesign of these laptops,
01:14:41
◼
►
I really wanna see the 2X pixel,
01:14:45
◼
►
actual pixel nativeness move up one step.
01:14:49
◼
►
Like I want the 15 inch to actually have,
01:14:52
◼
►
you know, 1680 times two.
01:14:54
◼
►
I want, and you know, similar,
01:14:55
◼
►
like I want the 13 inch to have 1440 times two.
01:14:57
◼
►
Like I want them to actually move up a step in pixels
01:15:00
◼
►
to match their current space setting defaults.
01:15:03
◼
►
- Do they ever do that on the plus phones?
01:15:05
◼
►
- Oh, that's a good question.
01:15:06
◼
►
- The plus phones are still using their like 3X scaling
01:15:09
◼
►
down to a 1080p screen,
01:15:12
◼
►
but the iPhone 10 actually has those 3X pixels.
01:15:17
◼
►
- Yeah, that's kind of a shame about the plus,
01:15:18
◼
►
I was hoping that eventually there was like a stop gap
01:15:21
◼
►
and eventually they would just do native,
01:15:22
◼
►
but I guess they did, but just on the 10.
01:15:24
◼
►
So maybe when they're all 10ish phones,
01:15:26
◼
►
will we finally be done with that non-native?
01:15:27
◼
►
Not that it's bad, it looks fine on the pluses,
01:15:29
◼
►
but it bothers me at like a anal retentive level.
01:15:34
◼
►
- No, honestly, I think like on the 15 inch,
01:15:37
◼
►
you know, when you run it at the one step above
01:15:39
◼
►
at the 1680 step, I think it looks okay.
01:15:42
◼
►
I can usually stop noticing it after a little while,
01:15:45
◼
►
but when I spent that, you know, day owning the 12 inch,
01:15:49
◼
►
I never stopped noticing that the screen
01:15:51
◼
►
just looked kind of blurry and crappy.
01:15:52
◼
►
Like I think the smaller the screen is,
01:15:54
◼
►
the more apparent that difference is,
01:15:56
◼
►
and the 12 inch I think looks noticeably bad in that way.
01:16:01
◼
►
- I am glad I cannot see it.
01:16:04
◼
►
- James asks, what tech related opinions
01:16:06
◼
►
that you once strongly held do you now cringe about?
01:16:09
◼
►
For example, saying something like the original iPhone size
01:16:11
◼
►
was the optimum size, which I think I might have said.
01:16:14
◼
►
- And the bigger Android phones were ridiculous,
01:16:16
◼
►
which I think I also said.
01:16:18
◼
►
- What else, or what other opinions did you have
01:16:21
◼
►
that maybe you were wrong about?
01:16:23
◼
►
And I was thinking about this earlier today,
01:16:26
◼
►
and it occurred to me that not only do I have
01:16:29
◼
►
a great opinion to share with everyone,
01:16:32
◼
►
but I have documentation to prove it.
01:16:35
◼
►
So when I was big into Tumblr back in like 2008,
01:16:40
◼
►
and I at the time was running Ubuntu on a ThinkPad,
01:16:44
◼
►
and I did a distro upgrade from like,
01:16:47
◼
►
I got to give into Hardy Heron or something like that.
01:16:49
◼
►
I forget exactly which one it was,
01:16:50
◼
►
but everything crapped the bed, and I decided I'm over it.
01:16:53
◼
►
And meanwhile, I was going back and forth
01:16:56
◼
►
with one Marco Arment via Tumblr,
01:16:59
◼
►
discussing what really, why do you like Macs?
01:17:02
◼
►
Like, it's just, you're paying for the name,
01:17:04
◼
►
you're paying for the design, whatever that means.
01:17:07
◼
►
Like, they're just a big waste of money.
01:17:08
◼
►
I can build something much cheaper.
01:17:10
◼
►
And you and I, Marco, basically had this back and forth
01:17:13
◼
►
over the course of like a month over Tumblr,
01:17:16
◼
►
like quote tweet, or not quote tweets, good grief,
01:17:19
◼
►
Tumblr re-blogs and things of that nature,
01:17:22
◼
►
and it is all there for you to see, my friends.
01:17:24
◼
►
If you go to the URL in the show notes,
01:17:26
◼
►
you can laugh at how ignorant and silly I was
01:17:29
◼
►
back in the day, and that is something
01:17:31
◼
►
that I probably shouldn't put in the show notes
01:17:32
◼
►
because I'm pretty embarrassed by it,
01:17:34
◼
►
but you know what, it's part of me,
01:17:36
◼
►
and that was me 10 years ago.
01:17:38
◼
►
So Marco, what do you regret having said?
01:17:41
◼
►
- I mean, a lot.
01:17:44
◼
►
I regret most of what I said like by the next day,
01:17:49
◼
►
let alone like-- - Preach.
01:17:50
◼
►
- If I look at like my old blog post,
01:17:52
◼
►
I mean, you're really playing on hard mode here, Casey,
01:17:53
◼
►
like looking at your own blog post,
01:17:55
◼
►
like yeah, everyone's old blog posts
01:17:56
◼
►
aren't embarrassing to them,
01:17:57
◼
►
or any, well, they should be, if they're not.
01:17:59
◼
►
- Luckily, yours are dead links.
01:18:02
◼
►
Tumbleblog, which is not a word,
01:18:03
◼
►
.marco.org/post/bignumber is 404,
01:18:08
◼
►
or actually, the host name doesn't even resolve.
01:18:10
◼
►
- And actually, speaking of that,
01:18:12
◼
►
I found a link on one of my posts
01:18:15
◼
►
to an old marco.org post, like the old, old, old marco.org.
01:18:19
◼
►
- Oh, those are rough.
01:18:19
◼
►
- Marco.org/number, and those are very broken as well.
01:18:23
◼
►
- They're very rough.
01:18:24
◼
►
The links are still up, maybe some redirects are broken,
01:18:27
◼
►
but like those pages are still up somewhere.
01:18:29
◼
►
Oh, God, they're bad, please don't find them.
01:18:31
◼
►
There's one where it was like right after the iPhone
01:18:33
◼
►
was announced, and I'm like, I'll care later
01:18:35
◼
►
about the iPhone.
01:18:36
◼
►
It's actually called like the iPhone I Will Care Later,
01:18:38
◼
►
and it's like, yeah, it's expensive.
01:18:40
◼
►
I just got this awesome new Sprint Motorola Q.
01:18:44
◼
►
I don't need the iPhone.
01:18:46
◼
►
Yeah, that lasted like three months,
01:18:49
◼
►
but yeah, I mean, look, I've always been an idiot
01:18:53
◼
►
with this stuff, so like, a lot of what I say,
01:18:56
◼
►
I look back on very poorly.
01:18:58
◼
►
If I can try to pick out some major themes,
01:19:00
◼
►
I think one major theme is that I've always still,
01:19:04
◼
►
I still view phones as these like secondary
01:19:08
◼
►
and inferior devices, but a whole lot of people out there
01:19:13
◼
►
view phones as their primary device,
01:19:15
◼
►
and I still need to get a little bit more on board with that.
01:19:18
◼
►
Also, I think kind of a major theme of my mistakes
01:19:23
◼
►
and misstatements and regretted opinions
01:19:27
◼
►
is something that I think is pretty common here.
01:19:31
◼
►
Judging new tech primarily by its specs or its pricing,
01:19:35
◼
►
and this is kind of like what you were saying
01:19:37
◼
►
in Second Hope Casey about like when you were judging Macs,
01:19:39
◼
►
like before you saw the light.
01:19:42
◼
►
Like, it's so common for people like us
01:19:45
◼
►
to react to some new device or tech or announcement
01:19:50
◼
►
or whatever as like, oh, you can, like, you know,
01:19:52
◼
►
the iPad or the iPod has less space than a Nomad, lame.
01:19:55
◼
►
Like, there's like, to judge tech based on like,
01:19:59
◼
►
oh, that's a terrible deal.
01:20:00
◼
►
I can build a cheaper machine than that.
01:20:01
◼
►
You know, why does anybody buy this thing or whatever?
01:20:05
◼
►
And kind of a larger theme of that is like,
01:20:07
◼
►
you know, understanding the reasons why things
01:20:11
◼
►
can be good or compelling or the reasons
01:20:12
◼
►
why people might choose to buy something
01:20:15
◼
►
go beyond specs and pricing.
01:20:16
◼
►
You know, there are lots of other factors.
01:20:18
◼
►
There are lots of utility factors
01:20:20
◼
►
that we might not know about that aren't just raw specs.
01:20:23
◼
►
There are, you know, pricing things that like, you know,
01:20:27
◼
►
the price might matter a lot more to somebody
01:20:29
◼
►
than somebody else or, you know, whether it's like,
01:20:32
◼
►
you know, people at different income levels
01:20:33
◼
►
or whether it's like, you know, a business buying something
01:20:35
◼
►
versus a person buying something or, you know,
01:20:37
◼
►
the value something might have to somebody
01:20:38
◼
►
might be very different depending on who they are,
01:20:40
◼
►
what their needs are.
01:20:42
◼
►
And even things like underestimating fashion
01:20:46
◼
►
and visual appeal of things.
01:20:47
◼
►
Like, one of the big reasons why the 12-inch MacBook
01:20:51
◼
►
has been pretty well selling as far as I can tell
01:20:54
◼
►
is that it's cute.
01:20:56
◼
►
It's really cool.
01:20:56
◼
►
Like, it's just like, it really does hit that fashion
01:21:00
◼
►
and visual appeal thing in addition to, you know,
01:21:02
◼
►
the practical nature of having something very small.
01:21:04
◼
►
Like, there's a reason why people buy
01:21:06
◼
►
this incredibly compromised machine.
01:21:08
◼
►
And it's not because it's incredibly compromised.
01:21:10
◼
►
It's because like, there is some practical aspect
01:21:12
◼
►
to it being so small and light, but also it's really cute
01:21:15
◼
►
and a lot of people like that and it just looks cool.
01:21:18
◼
►
And then finally, to kind of close this out,
01:21:20
◼
►
just generally my biggest,
01:21:23
◼
►
the biggest ways I get things wrong
01:21:25
◼
►
are assuming that whatever the important factors are
01:21:30
◼
►
in evaluating things like this today
01:21:33
◼
►
will be equally important tomorrow.
01:21:35
◼
►
That basically assuming that the factors that matter
01:21:40
◼
►
won't shift over time.
01:21:43
◼
►
When in fact, if you look at what happens in tech,
01:21:45
◼
►
they always shift over time.
01:21:46
◼
►
Like, everything is constantly shifting.
01:21:49
◼
►
We are standing on quicksand.
01:21:50
◼
►
Like, everything is constantly moving around.
01:21:52
◼
►
But I too often assume that whatever the situation is now,
01:21:56
◼
►
it'll just be that way indefinitely.
01:21:58
◼
►
And that's far from true.
01:22:01
◼
►
- It's a burden being on the right side
01:22:04
◼
►
of tech history so much.
01:22:06
◼
►
Because while you two were toiling in the PC mines,
01:22:10
◼
►
I was trying to tell anyone who listened
01:22:13
◼
►
that gooey's been the future.
01:22:15
◼
►
That mice were awesome.
01:22:17
◼
►
- This is like the best statement ever on this show.
01:22:19
◼
►
- I just, like, but no, seriously,
01:22:21
◼
►
I was trying, not trying to be silly.
01:22:24
◼
►
I was trying to think of an opinion
01:22:27
◼
►
that I would cringe about.
01:22:28
◼
►
So part of it is, yeah--
01:22:29
◼
►
- And you thought of none?
01:22:30
◼
►
- I've been an Apple fan from the start, so--
01:22:33
◼
►
- My opinion is that it's so hard being right all the time.
01:22:36
◼
►
- Well, no, but if you're an Apple fan from the start,
01:22:39
◼
►
you had to endure a decade of everyone telling you
01:22:41
◼
►
you were nuts and that you knew nothing about technology
01:22:44
◼
►
and that only toy computers had mice
01:22:47
◼
►
and the gooey was stupid, right?
01:22:49
◼
►
And there was, it wasn't actually that long,
01:22:51
◼
►
but it seemed like a long time,
01:22:52
◼
►
and it seemed like everyone else said that
01:22:54
◼
►
and you were in this, but we were eventually proven right.
01:22:56
◼
►
Cringe-worthy opinions, I was thinking about
01:23:00
◼
►
how much I preferred, essentially, 72 dpi
01:23:04
◼
►
black and white screen on the original Mac.
01:23:07
◼
►
Pixels could be black or white.
01:23:08
◼
►
There was no gray, like to be clear to the people listening
01:23:10
◼
►
who don't remember this, right?
01:23:11
◼
►
That was it, black or white.
01:23:13
◼
►
But the pixels were really, really small.
01:23:14
◼
►
Like they were essentially 72 dpi, like 1x.
01:23:16
◼
►
What we would consider 1x in today's retina parlance,
01:23:19
◼
►
not 2x retina, but 1x like the half of that resolution.
01:23:23
◼
►
And I preferred that to CGA, 320 by 200
01:23:29
◼
►
with pixels the size of boulders,
01:23:31
◼
►
even though they had color, right?
01:23:33
◼
►
Whatever it was, CGA, eight color, 16 color?
01:23:35
◼
►
Eight color, I think, maybe.
01:23:37
◼
►
Eight ugly colors.
01:23:38
◼
►
And you would think, well, okay, well later,
01:23:42
◼
►
you'll look back on that and say,
01:23:43
◼
►
how could you have preferred black and white?
01:23:46
◼
►
But I look back on it and say, I still think that was,
01:23:49
◼
►
you know, for my taste, my personal taste,
01:23:51
◼
►
that's what I preferred, and I don't regret it,
01:23:53
◼
►
and saying, oh, you were just saying that
01:23:54
◼
►
because your computer couldn't have color
01:23:55
◼
►
because there was no option for color
01:23:57
◼
►
on the original Macs until the Mac 2, right?
01:23:59
◼
►
Which I didn't have, even when it came out.
01:24:02
◼
►
So was it motivated by just the things I can't have?
01:24:06
◼
►
I look back on it now, many, many years distant,
01:24:09
◼
►
and say, I kind of do prefer the precision
01:24:12
◼
►
of the monochrome screen than having
01:24:16
◼
►
eight very ugly colors in CGA with like,
01:24:18
◼
►
whatever, rectangular pixels or whatever.
01:24:20
◼
►
I still hold that opinion.
01:24:22
◼
►
And that gets to the heart of this whole cringe about now.
01:24:26
◼
►
I don't regret having opinions that were based
01:24:31
◼
►
on the best information available at the time, right?
01:24:35
◼
►
Like that I couldn't have been expected to know the future,
01:24:38
◼
►
and so I don't regret, like, I mean,
01:24:41
◼
►
maybe you could say I lack a foresight or whatever,
01:24:44
◼
►
but it's difficult for me to think of,
01:24:48
◼
►
big phones are a good example.
01:24:50
◼
►
I still don't like big phones.
01:24:51
◼
►
And you could say, well, I never made a proclamation
01:24:54
◼
►
that the world won't like them,
01:24:55
◼
►
or that no one should have one, right?
01:24:57
◼
►
But I made a proclamation that I don't like them,
01:24:59
◼
►
and I still don't like them, they're just not for me, right?
01:25:02
◼
►
If I had made a proclamation that Apple
01:25:04
◼
►
should never make a big phone,
01:25:05
◼
►
because no one will ever buy them,
01:25:07
◼
►
maybe I would cringe about that,
01:25:10
◼
►
but I don't think I ever did that.
01:25:11
◼
►
Like, I tend, I'm so, you know, retentive about this,
01:25:14
◼
►
maybe it comes from writing all those articles
01:25:15
◼
►
and getting old people yelling at me about them early on,
01:25:17
◼
►
but it's like, I'm pretty careful
01:25:19
◼
►
in what I say to be measured.
01:25:21
◼
►
It may not be what people hear,
01:25:23
◼
►
but it's what I, definitely what I always wrote,
01:25:25
◼
►
because my greatest joy in the world
01:25:27
◼
►
was quoting myself back to people,
01:25:29
◼
►
because they would say, you said the blah, blah, blah,
01:25:31
◼
►
and I just copy and paste from the article
01:25:32
◼
►
in the comment section and say,
01:25:34
◼
►
here's the sentence that I wrote,
01:25:35
◼
►
and they would say, but that sentence has whatever,
01:25:37
◼
►
and then I would paste the same sentence
01:25:38
◼
►
and I'd put a word in bold,
01:25:39
◼
►
and be like, reading comprehension, people, right there.
01:25:42
◼
►
That's not what I, you know, I try to be precise,
01:25:44
◼
►
and podcasts is obviously harder to be precise,
01:25:46
◼
►
but in general, I feel like I've been
01:25:48
◼
►
mostly measured with things.
01:25:49
◼
►
The best I came up with, and I think it's a pretty good one,
01:25:52
◼
►
although still I feel like it falls under the category
01:25:54
◼
►
of best information available at the time.
01:25:56
◼
►
I don't think it's cringe-worthy,
01:25:57
◼
►
but it's probably my worst call ever.
01:25:59
◼
►
It was a call, it wasn't like a strongly held opinion,
01:26:03
◼
►
'cause this thing was stated as like,
01:26:05
◼
►
what strongly held, this wasn't a strongly held opinion,
01:26:07
◼
►
this was more like a one-off,
01:26:08
◼
►
which is perhaps just as damning or whatever.
01:26:12
◼
►
But I feel like it was something, an opinion,
01:26:16
◼
►
a prediction based on the best information
01:26:18
◼
►
available at the time, and it was back before,
01:26:22
◼
►
you know, like Steve Jobs, I think they had bought Next
01:26:24
◼
►
or whatever, right, Apple had bought Next, right,
01:26:26
◼
►
and Steve Jobs is not really back, he's like, you know,
01:26:29
◼
►
I don't think he was even iCEO, interim CEO
01:26:31
◼
►
of that board or whatever, it was like, so what's the deal?
01:26:34
◼
►
So Apple got Next, you know, they were looking at B,
01:26:36
◼
►
they got Next, Next is cool, B was cool, they went with Next,
01:26:40
◼
►
and hey, you get Steve Jobs back, isn't that great too?
01:26:43
◼
►
And the reason I remember this one is because I wrote it
01:26:45
◼
►
and people like quoted back to me occasionally,
01:26:47
◼
►
and it was like, I was not optimistic about the chances
01:26:51
◼
►
of Steve Jobs coming back to Apple, I was like,
01:26:53
◼
►
I give him a few years, he'll burn out,
01:26:55
◼
►
'cause he's such a loser, he's such a burnout,
01:26:57
◼
►
he burned out of Apple, right, 'cause he, you know,
01:27:01
◼
►
he did the Mac and then just got ousted
01:27:03
◼
►
and just was a big baby about it and started Next,
01:27:05
◼
►
and that company basically failed to do anything
01:27:09
◼
►
that they wanted it to do and just got acquired by Apple,
01:27:11
◼
►
and so yeah, you got Next and it's a cool operating system,
01:27:13
◼
►
you got some great technology, and you got Steve Jobs,
01:27:15
◼
►
but what are you expecting Steve Jobs to do for you?
01:27:17
◼
►
He's a two-time loser, right, like he's not cut out
01:27:20
◼
►
to lead this company, and so I had like a one-off line
01:27:24
◼
►
and one-on-one article, so it was like, yeah,
01:27:25
◼
►
Steve Jobs is back, but I'm not sure how great he'll do,
01:27:28
◼
►
I'll give him, I give him a few years, right?
01:27:30
◼
►
And based on Steve Jobs' entire history as, you know,
01:27:34
◼
►
an entrepreneur and a manager of corporations
01:27:38
◼
►
and as a CEO, up to that point, that was to save money,
01:27:42
◼
►
right, not, it was the wrong call, obviously,
01:27:44
◼
►
and perhaps the wrongest call ever to be wrong,
01:27:47
◼
►
but it was based on the best information available
01:27:49
◼
►
at the time, it's not like I was ignorant of Steve Jobs,
01:27:51
◼
►
I'd read everything about him,
01:27:52
◼
►
I'd been following his entire career,
01:27:53
◼
►
he was like my idol, right, I loved the Mac,
01:27:55
◼
►
I loved everything about it, but as a great person
01:27:59
◼
►
to lead a company in the right direction,
01:28:01
◼
►
he had not proven to be that at all, right,
01:28:05
◼
►
so that's probably my worst call,
01:28:07
◼
►
and I don't cringe about it too much,
01:28:09
◼
►
but it's just, I'm just so incredibly fantastically wrong,
01:28:14
◼
►
and again, just a one-liner, I throw a bottle,
01:28:16
◼
►
but all my other tech opinions, I feel like mostly
01:28:18
◼
►
are founded on reasonable conclusions
01:28:22
◼
►
based on the information available,
01:28:23
◼
►
I'm gonna throw this to you too,
01:28:25
◼
►
because maybe I'm just terrible at remembering
01:28:27
◼
►
places where I made a terrible call,
01:28:29
◼
►
is any that you can recall in the history of ATP
01:28:31
◼
►
or before that you wanna remind me of that I'm forgetting?
01:28:34
◼
►
- Bazzell, moving on, Ian Bradbury writes--
01:28:37
◼
►
- It's a strongly held opinion.
01:28:39
◼
►
- Come on, don't ruin my joke, that was a good joke.
01:28:41
◼
►
- That's all you got, you got nothing?
01:28:42
◼
►
- I honestly don't know, I mean--
01:28:45
◼
►
- Oh, remember when Jon thought that one-star reviews
01:28:47
◼
►
are only left by old people, or by young people,
01:28:50
◼
►
what was it, like, you were totally wrong,
01:28:53
◼
►
like, it was so comically wrong.
01:28:55
◼
►
- I think that was a case where I was more precise
01:28:58
◼
►
than you thought I was.
01:29:00
◼
►
- Yeah, okay.
01:29:01
◼
►
- That's what the subsequent debate was about,
01:29:03
◼
►
about the precision, about what you heard versus what I said
01:29:06
◼
►
but anyway, we already had that debate,
01:29:08
◼
►
and no, that's not a cringe-worthy thing,
01:29:10
◼
►
and we didn't have any good information
01:29:12
◼
►
in one direction or the other, so it was inconclusive.
01:29:15
◼
►
- I mean, honestly, I can't think of anything
01:29:20
◼
►
that you've said that has been just unequivocally wrong,
01:29:23
◼
►
and I'm sure there have been things said,
01:29:25
◼
►
but I can't-- - Well, that's factual,
01:29:26
◼
►
Iris, but this is a strongly held opinion.
01:29:29
◼
►
- No, I remember, you were saying that negative reviews
01:29:33
◼
►
and badly written reviews were all young people,
01:29:35
◼
►
that old people would never do that,
01:29:36
◼
►
that's what you were arguing. - I'm sure I said
01:29:38
◼
►
all young people, I'm sure I said never.
01:29:40
◼
►
- Yep, that was you.
01:29:42
◼
►
- You know, I'm always going with the absolutes.
01:29:44
◼
►
That sounds like you.
01:29:46
◼
►
- Moving on before we all divorce each other,
01:29:48
◼
►
Ian Bradbury writes, "Can we get an update
01:29:50
◼
►
"on your crash plan situation?"
01:29:52
◼
►
Wait, wait, wait, wait, wait, wait,
01:29:53
◼
►
who rearranged this?
01:29:55
◼
►
This was done on purpose.
01:29:56
◼
►
See, I'm just a monkey. - I put the most frivolous
01:29:57
◼
►
one at the end.
01:29:58
◼
►
- But there was a reason it was in that order, John.
01:30:01
◼
►
You're messing with my system.
01:30:02
◼
►
All right, well, now we're committed.
01:30:03
◼
►
- I always put the most frivolous at the end.
01:30:05
◼
►
- Oh, but there was a purpose for this, but that's okay.
01:30:08
◼
►
- This purpose is not discernible to me,
01:30:10
◼
►
so feel free to rearrange.
01:30:11
◼
►
Is this one of your biggest regrets?
01:30:15
◼
►
- All right, now we just gotta reboot this whole darn thing,
01:30:17
◼
►
because, well, we'll just see how this turns out.
01:30:19
◼
►
Okay, here we go.
01:30:20
◼
►
Where's the little clapper?
01:30:21
◼
►
Take two, clap.
01:30:23
◼
►
James Evans writes, "There are too many recipes online,
01:30:25
◼
►
"and I'm clueless.
01:30:26
◼
►
"Would Syracuse have shared the secrets
01:30:27
◼
►
"of his favorite pasta sauce?"
01:30:29
◼
►
- I think I've talked about this on other shows.
01:30:31
◼
►
No, I don't put the recipe over my family's
01:30:34
◼
►
pasta sauce recipe.
01:30:35
◼
►
It's boring.
01:30:36
◼
►
Most people wouldn't like it.
01:30:37
◼
►
It's not exciting.
01:30:38
◼
►
It doesn't have anything interesting.
01:30:40
◼
►
There's no secret ingredient.
01:30:41
◼
►
It is not novel.
01:30:42
◼
►
It doesn't taste any different than anything you've seen.
01:30:44
◼
►
It's very straightforward.
01:30:45
◼
►
And so I say, "No reason to put it up,"
01:30:47
◼
►
because if I put it up, it'll be like an endorsement.
01:30:49
◼
►
You should try this recipe.
01:30:50
◼
►
You'll love it.
01:30:51
◼
►
You probably won't love it.
01:30:51
◼
►
You'll just be like, "Why would I ever do this?"
01:30:53
◼
►
It's like, I'd rather have it out of a jar,
01:30:55
◼
►
'cause that's what you want.
01:30:55
◼
►
But it's the pasta recipe that I want,
01:30:57
◼
►
and it's the pasta recipe that I feed my family,
01:30:59
◼
►
and that's fine with me.
01:31:00
◼
►
I feel no reason to share my incredibly boring
01:31:03
◼
►
family pasta recipe with anybody.
01:31:05
◼
►
- Knowing full well that you would say something
01:31:07
◼
►
along those lines, I have a bonus question.
01:31:10
◼
►
Bradbury writes.
01:31:12
◼
►
- That's the most BS answer ever.
01:31:13
◼
►
- But it's true.
01:31:14
◼
►
I don't want the burden of people saying,
01:31:17
◼
►
"Hey, I tried your recipe.
01:31:18
◼
►
"I didn't like it."
01:31:19
◼
►
Good, fine, whatever.
01:31:20
◼
►
You don't like this.
01:31:21
◼
►
It's not worth, you're not missing anything.
01:31:24
◼
►
You'll find any recipe online.
01:31:26
◼
►
Try it, find the one you like.
01:31:27
◼
►
Go with that one.
01:31:28
◼
►
- What should sauce absolutely have in it,
01:31:30
◼
►
and what should sauce absolutely not have in it?
01:31:32
◼
►
- We're talking about tomato sauce.
01:31:34
◼
►
It should probably have tomatoes.
01:31:36
◼
►
- I'm gonna say that.
01:31:37
◼
►
I feel like a safe bet tomato sauce should have tomatoes.
01:31:38
◼
►
- Fresh, crushed, cubed, diced.
01:31:42
◼
►
- Not diced.
01:31:44
◼
►
What do you mean?
01:31:45
◼
►
Canned, I assume?
01:31:46
◼
►
- You can do it with, I've done it with fresh.
01:31:48
◼
►
I've done it with canned.
01:31:50
◼
►
I think fresh is probably better,
01:31:52
◼
►
but it's really difficult.
01:31:54
◼
►
It has to be just the right tomatoes
01:31:56
◼
►
at just the right time.
01:31:57
◼
►
We grew them ourselves in our backyard for a little while,
01:31:59
◼
►
and even then, it was depending on the crop
01:32:02
◼
►
and when you pick them and what you got.
01:32:05
◼
►
It was variable.
01:32:05
◼
►
Canned is much more reliable,
01:32:07
◼
►
and that's what we use all the time.
01:32:08
◼
►
So either way, what should not go in it, tons of stuff.
01:32:11
◼
►
- Before we leave, so what kind of tomato?
01:32:13
◼
►
Are we talking fancy San Marzano kind of thing?
01:32:16
◼
►
Is there a certain kind that you like?
01:32:17
◼
►
Is there a certain brand?
01:32:18
◼
►
'Cause there's a brand that's called San Marzano,
01:32:21
◼
►
but they aren't actually San Marzano tomatoes.
01:32:22
◼
►
- Yeah, I think we talked about this
01:32:24
◼
►
with the olive oil thing.
01:32:25
◼
►
Olive oil and San Marzano tomatoes,
01:32:27
◼
►
it's very difficult to know
01:32:28
◼
►
whether you're getting the authentic article.
01:32:30
◼
►
I don't have any secret techniques for doing so.
01:32:32
◼
►
We just try to get legit San Marzano ones,
01:32:35
◼
►
'cause we feel like there is a small difference in taste
01:32:37
◼
►
that makes it, but your mileage may vary.
01:32:39
◼
►
Maybe you like ones from New Jersey better.
01:32:41
◼
►
Maybe you like ones from California better.
01:32:42
◼
►
I think it's personal preference,
01:32:44
◼
►
but there are good ones and bad ones, so try different ones.
01:32:47
◼
►
- Are there any other tomato products
01:32:48
◼
►
that you mix in with the canned tomatoes,
01:32:49
◼
►
like adding additional tomato paste or something like that?
01:32:52
◼
►
- Nope, nope, you can do that.
01:32:54
◼
►
I mean, we do that with bolognese and stuff,
01:32:56
◼
►
but that's not a recipe, that's just from a book.
01:32:58
◼
►
But no, our family recipe does not add
01:32:59
◼
►
any tomato paste or anything.
01:33:00
◼
►
But I wouldn't, you know,
01:33:02
◼
►
it's part of the recipe that you like, go for it, whatever.
01:33:04
◼
►
- Garlic, onions, both?
01:33:06
◼
►
- Both in mine, yeah.
01:33:08
◼
►
- Some people add sugar to sauce.
01:33:10
◼
►
Are you one of those, or do you have an opinion about that?
01:33:12
◼
►
- I am not one of those.
01:33:13
◼
►
I know people do that.
01:33:15
◼
►
If that's what you like, whatever.
01:33:17
◼
►
Like, I don't do it.
01:33:18
◼
►
- Do you cook the meat in the sauce with the sauce,
01:33:22
◼
►
or do you cook them separately
01:33:24
◼
►
and apply the sauce to the meat table side?
01:33:27
◼
►
- So this is an interesting thing.
01:33:29
◼
►
So the recipe that we use is basically
01:33:31
◼
►
my father's mother's recipe, slightly modified,
01:33:36
◼
►
but my mother's mother also had a recipe.
01:33:39
◼
►
My mother's mother baked the meatballs in the oven,
01:33:43
◼
►
did not cook them in the sauce.
01:33:44
◼
►
My father's mother fried them in a pan
01:33:47
◼
►
and then let them cook the rest of the way
01:33:49
◼
►
through in the sauce.
01:33:50
◼
►
And so that's what we do.
01:33:51
◼
►
Form them, fry them in a pan to brown the outside,
01:33:55
◼
►
and then they cook the rest of the way in the sauce.
01:33:56
◼
►
- That seems like the most common.
01:33:58
◼
►
- But I've had my mother's mother did the baked ones,
01:34:02
◼
►
and I like those too,
01:34:03
◼
►
and her sauce was a little bit different as well.
01:34:04
◼
►
So I can picture in my mind her sauce and my other,
01:34:08
◼
►
because I had both of them all the time.
01:34:09
◼
►
You go over to one grandparents' house,
01:34:10
◼
►
you have one sauce, you go over to the other grandparents'
01:34:11
◼
►
house, you have the other sauce.
01:34:12
◼
►
I prefer the one that we have now,
01:34:14
◼
►
but I like both of them.
01:34:15
◼
►
- Do you prefer a sauce with a prominent note of oregano
01:34:18
◼
►
or other spices like that,
01:34:20
◼
►
or do you prefer it more just to be like,
01:34:22
◼
►
tomato, garlic kind of thing?
01:34:23
◼
►
- Oregano for me brings to my, I like oregano.
01:34:26
◼
►
I like tons of oregano.
01:34:27
◼
►
I put tons of oregano on my pizza.
01:34:29
◼
►
So oregano, a prominent oregano flavor in pasta sauce
01:34:32
◼
►
makes me think of pizza sauce,
01:34:33
◼
►
so I tend not to go in that direction.
01:34:35
◼
►
But lots of fresh herbs, parsley, basil, stuff like that.
01:34:39
◼
►
I like that to be a flavor in the sauce,
01:34:41
◼
►
and it is a big component of my sauce.
01:34:44
◼
►
But not so much on the oregano.
01:34:45
◼
►
'Cause like I said, I love oregano.
01:34:47
◼
►
I probably put way too much oregano on my pizza.
01:34:49
◼
►
My family hates it, but I love oregano.
01:34:51
◼
►
But it makes me think pizza,
01:34:52
◼
►
and that's not where I wanna go.
01:34:53
◼
►
- If you were forced, if you were somehow compelled
01:34:57
◼
►
in a way that you couldn't just weasel out of
01:34:59
◼
►
to have a jarred sauce, for some reason you're desperate,
01:35:03
◼
►
you need tomato sauce, you have to buy one of the jarred ones
01:35:06
◼
►
that would be in a typical grocery store,
01:35:08
◼
►
what do you buy?
01:35:10
◼
►
- That would never happen, I would not.
01:35:11
◼
►
- I know, I don't care.
01:35:12
◼
►
- You're forced, somehow you're forced.
01:35:14
◼
►
- I don't know, I don't even know what brands are,
01:35:16
◼
►
what are available, I would not eat it,
01:35:18
◼
►
I would not buy it, I wouldn't do it.
01:35:20
◼
►
I just wouldn't do it.
01:35:21
◼
►
- When's the last time you have even had canned sauce?
01:35:23
◼
►
- My wife bought jarred sauce that she used
01:35:27
◼
►
in one of her family recipes.
01:35:30
◼
►
It wasn't just on pasta, it was some family recipe she had
01:35:32
◼
►
that one of the ingredients was a jarred sauce.
01:35:36
◼
►
Probably the last time I had it
01:35:37
◼
►
is in whatever that recipe was,
01:35:39
◼
►
which I don't think we've made in years.
01:35:42
◼
►
- I don't think I have ever had,
01:35:45
◼
►
other than being a guest over someone's house
01:35:47
◼
►
when I was a kid, jarred sauce on pasta,
01:35:49
◼
►
like in my own home under my own control.
01:35:54
◼
►
- What would you say to that question?
01:35:57
◼
►
Do you have a preferred sauce, jarred sauce?
01:35:59
◼
►
- I'd go Rao's, there's a lot of decent sauces these days.
01:36:02
◼
►
- Rao, I've never heard of this.
01:36:03
◼
►
- R-A-O, it's common now.
01:36:06
◼
►
It's a little expensive, one of the big jars
01:36:08
◼
►
might often be like eight bucks if it isn't on sale,
01:36:11
◼
►
but it's really good.
01:36:13
◼
►
Their vodka sauce is also fantastic.
01:36:15
◼
►
- It's really easy to make sauce though,
01:36:17
◼
►
and it's really easy to make a huge amount of it
01:36:18
◼
►
for not a lot of money and freeze it.
01:36:20
◼
►
There's no reason anyone should have jarred sauce,
01:36:22
◼
►
don't do it.
01:36:25
◼
►
- So was there anything else that people
01:36:27
◼
►
should absolutely not put in their sauce?
01:36:30
◼
►
- I mean, there's a million things.
01:36:31
◼
►
Don't put a whole turkey in it.
01:36:33
◼
►
Don't put donuts in it.
01:36:35
◼
►
I mean, what kind of question is this?
01:36:38
◼
►
- You have fulfilled all of my expectations
01:36:39
◼
►
for this question.
01:36:42
◼
►
- You kept telling me that what should absolutely
01:36:44
◼
►
not go in it?
01:36:44
◼
►
Like, I don't know, your cat.
01:36:48
◼
►
Is there some specific thing you're trying to get at?
01:36:50
◼
►
You tried to ask the sugar thing.
01:36:52
◼
►
I don't think there's anything commonly used
01:36:55
◼
►
that's particularly controversial that you can come up
01:36:58
◼
►
with ridiculous stuff, but there's no commonly used
01:37:00
◼
►
ingredient that I'm gonna say you should definitely not do.
01:37:02
◼
►
I mean, sugar's the closest, 'cause I feel like
01:37:03
◼
►
you probably shouldn't do that, but some people do,
01:37:06
◼
►
so whatever.
01:37:07
◼
►
Are we done, or do you wanna do the last question?
01:37:10
◼
►
- Let's do the bonus question, since it'll hopefully
01:37:12
◼
►
be quick, although now my whole joke is ruined,
01:37:14
◼
►
'cause I put this question in expecting John
01:37:16
◼
►
to not say anything about his sauce,
01:37:18
◼
►
and I'm actually kind of proud of you, Marco,
01:37:19
◼
►
because you were able to tease out some facts,
01:37:21
◼
►
despite all that, so.
01:37:23
◼
►
- Made with tomatoes, basil, and oregano,
01:37:27
◼
►
and onions and garlic.
01:37:28
◼
►
You've cracked it.
01:37:29
◼
►
You've cracked the code.
01:37:31
◼
►
- Hey, it's more than you were willing to share
01:37:32
◼
►
just a few minutes ago. - It's boring, I told you.
01:37:34
◼
►
Like, and just all those in reasonable proportions,
01:37:36
◼
►
and you're fine.
01:37:37
◼
►
- Anyway, Ian Bradbury writes, "Can we get an update
01:37:40
◼
►
"on your crash plan situation?"
01:37:41
◼
►
- How do we come back from that?
01:37:43
◼
►
- We don't have to, you cut it.
01:37:45
◼
►
This is why you haven't had it.
01:37:45
◼
►
- No, go for it, go for it.
01:37:47
◼
►
We're talking about crash plan.
01:37:48
◼
►
- Yeah, let's talk about crash plan.
01:37:49
◼
►
- By the way, response to this week by back place, go ahead.
01:37:54
◼
►
- Can we get an update on your crash plan situation?
01:37:56
◼
►
Are you still using them, or have you bailed?
01:37:58
◼
►
I am still using them on the small business account
01:38:01
◼
►
for reasons, and most of them are laziness.
01:38:04
◼
►
John, what are you doing?
01:38:05
◼
►
- I'm still using it, and I think I got upgraded
01:38:07
◼
►
to the non-Java client.
01:38:08
◼
►
It's weird that I can't actually tell,
01:38:11
◼
►
because it doesn't, like, I don't know.
01:38:12
◼
►
I don't think that the non-Java client,
01:38:14
◼
►
if that's what I indeed have, is any better or worse
01:38:17
◼
►
than the other one.
01:38:18
◼
►
Maybe I just have too much RAM on my Mac,
01:38:20
◼
►
and I don't notice it.
01:38:21
◼
►
It's a little bit weird that I can't seem
01:38:23
◼
►
to get the menu bar thing to stay in the menu bar.
01:38:27
◼
►
Like, I think, yeah, the menu bar icon for crash plan.
01:38:29
◼
►
Like, it's not there a lot of the time,
01:38:31
◼
►
and I'm like, does that mean it's not backing up?
01:38:32
◼
►
But then I launch the app, and then I tell it
01:38:34
◼
►
to put the menu bar thing in, and it's like,
01:38:35
◼
►
oh, my last backup was like 10 minutes ago.
01:38:37
◼
►
So it's working, and it's doing its thing,
01:38:38
◼
►
and I can confirm that the backups are there,
01:38:40
◼
►
but it seems a little bit weird and flaky.
01:38:42
◼
►
Anyway, I'm still using it.
01:38:43
◼
►
I think it's still backing up my external volumes.
01:38:47
◼
►
Again, sometimes it seems like it's not.
01:38:49
◼
►
It's like, wait, it's unchecked.
01:38:50
◼
►
It's not backing up my external volume,
01:38:51
◼
►
but then I go look for a file that I put
01:38:53
◼
►
on my external volume like a week ago,
01:38:55
◼
►
and it's in the backup.
01:38:56
◼
►
So it's a little bit weird and flaky,
01:38:58
◼
►
but the price is still right, and it's still doing it.
01:39:01
◼
►
- Why, okay, we're sponsored this week by Backblaze,
01:39:03
◼
►
and I like them a lot better than Crash Plan.
01:39:05
◼
►
That aside, why in God's name would you want
01:39:09
◼
►
your backup program, your last line of defense,
01:39:12
◼
►
to be a little bit flaky and to not be
01:39:14
◼
►
entirely sure it's working?
01:39:15
◼
►
- That's not my last line of defense.
01:39:16
◼
►
You know how many lines of defense I have.
01:39:17
◼
►
That's like one of many lines of defense.
01:39:20
◼
►
There's no other thing that will do my backup drive
01:39:23
◼
►
without me doing iSCSI or something.
01:39:25
◼
►
The drive I'm backing up, to be clear,
01:39:26
◼
►
is my media drive, which really I don't care that much about.
01:39:29
◼
►
It's mostly just stuff I rip from disk.
01:39:30
◼
►
So it's not, there is no essential data
01:39:33
◼
►
that I'm questioning.
01:39:35
◼
►
I'm not sure if it got backed up or anything.
01:39:37
◼
►
It's just that I have no other way to back this up
01:39:39
◼
►
for such a low price, and Crash Plan continues to do it,
01:39:42
◼
►
so I let it, and that's mostly just for convenience
01:39:44
◼
►
so that if I do lose everything,
01:39:45
◼
►
I can get all my media back from my backup
01:39:48
◼
►
without having to worry about rebuilding that whole thing.
01:39:51
◼
►
But if I lose my media 'cause it didn't back up
01:39:53
◼
►
or something, I don't care.
01:39:54
◼
►
It's just movies and stuff.
01:39:56
◼
►
Thanks to our sponsors this week,
01:39:57
◼
►
Aftershocks, Backblaze, and Linode,
01:40:00
◼
►
and we'll see you next week.
01:40:01
◼
►
(upbeat music)
01:40:04
◼
►
♪ Now the show is over ♪
01:40:06
◼
►
♪ They didn't even mean to begin ♪
01:40:09
◼
►
♪ 'Cause it was accidental ♪
01:40:12
◼
►
♪ Oh, it was accidental ♪
01:40:15
◼
►
♪ John didn't do any research ♪
01:40:16
◼
►
♪ Marco and Casey wouldn't let him ♪
01:40:19
◼
►
♪ 'Cause it was accidental ♪
01:40:22
◼
►
♪ Oh, it was accidental ♪
01:40:25
◼
►
♪ And you can find the show notes at ATP.FM ♪
01:40:30
◼
►
♪ And if you're into Twitter ♪
01:40:33
◼
►
♪ You can follow them at C-A-S-E-Y-L-I-S-S ♪
01:40:38
◼
►
♪ So that's Casey Liss, M-A-R-C-O-A-R-M ♪
01:40:44
◼
►
♪ Auntie Marco Arment, S-I-R-A-C ♪
01:40:49
◼
►
♪ USA, Syracuse, it's accidental ♪
01:40:53
◼
►
♪ It's accidental ♪
01:40:54
◼
►
♪ They didn't mean to accidental ♪
01:40:58
◼
►
♪ Accidental ♪
01:40:59
◼
►
♪ They've been podcasting so long ♪
01:41:04
◼
►
- And my media is also duplicated to a second sonology
01:41:06
◼
►
that's sitting right next to it.
01:41:07
◼
►
So it's not like it's just--
01:41:09
◼
►
- Wait, wait, wait, wait, wait.
01:41:11
◼
►
Wait, time out.
01:41:12
◼
►
- I have a lot of backups.
01:41:13
◼
►
- Oh my God.
01:41:14
◼
►
- Which two sonologies do you have?
01:41:15
◼
►
You have a play--
01:41:16
◼
►
- I have a play whatever, play number something.
01:41:20
◼
►
- I think it's 214, if I'm not mistaken.
01:41:22
◼
►
- I think it's like a two drive or a three drive or something.
01:41:25
◼
►
- You don't have enough media to long over,
01:41:27
◼
►
like I have enough junk.
01:41:29
◼
►
- But my giant sonology with eight bays,
01:41:32
◼
►
only two or three drives are dedicated to media.
01:41:34
◼
►
And those two or three drives are duplicated
01:41:36
◼
►
to the second sonology.
01:41:39
◼
►
- And it's also, I believe it's also,
01:41:41
◼
►
they're both also in some kind of rate arrangement
01:41:43
◼
►
where you don't see.
01:41:44
◼
►
- Oh my God.
01:41:45
◼
►
- I have a lot of backups.
01:41:46
◼
►
Like the chances of, and that's for my media
01:41:49
◼
►
that I don't even care about.
01:41:50
◼
►
It's just ripped movies and stuff.
01:41:51
◼
►
Like it's not even I care about.
01:41:52
◼
►
The data that I care about is backed up like a thousand times
01:41:55
◼
►
so I think I'm good.
01:41:57
◼
►
- When you make the meat in the sauce,
01:41:59
◼
►
are you talking just, is it just meatballs?
01:42:02
◼
►
And we'll get to meatballs in a second.
01:42:03
◼
►
Or is it meatballs and sausage?
01:42:06
◼
►
And if it includes sausage, do you get sweet sausage,
01:42:11
◼
►
hot sausage or a mix of both?
01:42:13
◼
►
- For most of my childhood, it was just meatballs.
01:42:17
◼
►
But when I would go over to my mother's mother's house,
01:42:21
◼
►
she would do sausage too and I like that.
01:42:23
◼
►
So in my own life, we have in recent decades gone to both.
01:42:28
◼
►
'Cause my wife really likes the sausage.
01:42:29
◼
►
So we do sausage and meatballs, mostly meatballs
01:42:32
◼
►
but with a little bit of additional sausage.
01:42:34
◼
►
I go with sweet sausage.
01:42:36
◼
►
- No hot at all.
01:42:37
◼
►
- That's no hot at all.
01:42:38
◼
►
It's just, that's what I prefer.
01:42:39
◼
►
I think it works better for me.
01:42:42
◼
►
- I would argue you're missing out.
01:42:43
◼
►
I prefer a 50/50 split, but I like it.
01:42:46
◼
►
It's fine, but it's not what I'm looking for.
01:42:48
◼
►
I'm looking for something that tastes like what I remember.
01:42:50
◼
►
And when I was a kid, my grandmother always
01:42:53
◼
►
did sweet sausage, that's what I like.
01:42:55
◼
►
- Now, the meatballs.
01:42:58
◼
►
Similar to before, what definitely goes into the meatballs
01:43:01
◼
►
and what definitely does not that some people
01:43:03
◼
►
might frequently put in?
01:43:05
◼
►
- Did either one of you ever have my pasta sauce
01:43:07
◼
►
and meatballs and I feed it to you
01:43:08
◼
►
when you were over here maybe?
01:43:09
◼
►
- I did, they were delicious.
01:43:11
◼
►
But I forgot about what's in them
01:43:12
◼
►
'cause that was a long time ago.
01:43:14
◼
►
- Let me just add my rule of meatballs.
01:43:17
◼
►
For me, but I feel like it's applicable to other people
01:43:20
◼
►
and it's not related to making them at home.
01:43:23
◼
►
It's that of all the things that you can order
01:43:26
◼
►
in an Italian restaurant.
01:43:28
◼
►
The one that someone like me most often avoids
01:43:33
◼
►
and I would argue most people should avoid is meatballs.
01:43:35
◼
►
I have never had a meatball at a restaurant
01:43:40
◼
►
in my entire life that was to my liking.
01:43:43
◼
►
It's not because they were bad,
01:43:45
◼
►
they were just different than what I wanted.
01:43:48
◼
►
Usually because they were fancier or weirder
01:43:51
◼
►
or they're trying, but the variability of meatballs
01:43:54
◼
►
in restaurants is astounding.
01:43:56
◼
►
It is way bigger than the variability
01:43:58
◼
►
of any other thing I can think of.
01:43:59
◼
►
You never know what you're gonna get.
01:44:01
◼
►
Meatball could mean anything.
01:44:03
◼
►
You have no idea what the predominant taste is gonna be,
01:44:05
◼
►
what the size is gonna be, the consistency is gonna be.
01:44:07
◼
►
You know nothing about it.
01:44:09
◼
►
It is totally a black box.
01:44:11
◼
►
And if you like just rolling the dice
01:44:12
◼
►
and it's fun to do or whatever,
01:44:14
◼
►
I feel like Swedish meatballs have more consistency
01:44:17
◼
►
in restaurants than Italian meatballs.
01:44:19
◼
►
'Cause Swedish meatballs, they taste like Swedish meatballs.
01:44:21
◼
►
Italian meatballs, you have no idea what you're getting.
01:44:23
◼
►
So that's just my tip for meatballs.
01:44:25
◼
►
My meatballs are boring.
01:44:26
◼
►
They are beef only and like breadcrumbs
01:44:31
◼
►
and parsley and like all, just like it's not, that's it.
01:44:37
◼
►
- Do you use an egg to bind it?
01:44:40
◼
►
- Okay, so you have your ground beef,
01:44:42
◼
►
you got an egg, parsley, breadcrumbs,
01:44:44
◼
►
salt and pepper, salt and pepper, okay.
01:44:46
◼
►
Like they're very boring.
01:44:48
◼
►
Like that's the problem.
01:44:48
◼
►
The reason I'll never go in a restaurant
01:44:50
◼
►
is if you serve this at a restaurant,
01:44:51
◼
►
they'll be like, "Those meatballs are kind of bland."
01:44:53
◼
►
That's my meatballs, sorry.
01:44:54
◼
►
That's why, you know, that's it.
01:44:56
◼
►
They are very boring.
01:44:57
◼
►
No, I've made the fancier ones at home
01:44:59
◼
►
just to see if like I'm missing out on anything.
01:45:01
◼
►
Like the whole, you know, bread soaked in milk
01:45:03
◼
►
and see if you ever do that whole big thing.
01:45:05
◼
►
- Yeah, I mean, Tiff is our meatballer in the family
01:45:08
◼
►
and she's very good at it,
01:45:08
◼
►
but she doesn't do that, I don't think.
01:45:10
◼
►
- And I've done it and those are fine.
01:45:12
◼
►
It's just not what I'm personally looking for in a meatball.
01:45:14
◼
►
Like I like them, I'll eat them.
01:45:16
◼
►
And sometimes, you know,
01:45:17
◼
►
other people have ordered meatballs in restaurants.
01:45:19
◼
►
Occasionally I've had one and I go,
01:45:20
◼
►
"Well, that's a pretty good meatball."
01:45:21
◼
►
But it's not what I want.
01:45:22
◼
►
Mine are boring.
01:45:23
◼
►
They are what I want.
01:45:25
◼
►
It has taken me 20 years of marriage
01:45:27
◼
►
to get my wife who is the meatballer,
01:45:30
◼
►
she's the former of the meatballs in our chain, right?
01:45:33
◼
►
I'm the cooker of them, she's the former,
01:45:34
◼
►
to form them at the expected size
01:45:37
◼
►
'cause I have a specific size that I want them to be.
01:45:39
◼
►
- See, and that was gonna be my next question.
01:45:40
◼
►
So like, is it like, you know, golf ball size
01:45:42
◼
►
or, you know, bigger, smaller?
01:45:44
◼
►
- She's got it down to a weight.
01:45:46
◼
►
She uses a food scale now.
01:45:47
◼
►
She's hacked the system.
01:45:48
◼
►
- All right, what's the weight?
01:45:49
◼
►
- I don't know what the weight is.
01:45:50
◼
►
I can do it by eye, right?
01:45:52
◼
►
But she's the one who forms them,
01:45:53
◼
►
so she uses the food scale.
01:45:55
◼
►
And if she was here, she would tell me the exact weight.
01:45:57
◼
►
Maybe it'll be fall up in next week.
01:45:58
◼
►
It is bigger than a golf ball.
01:46:00
◼
►
It is smaller than a tennis ball.
01:46:03
◼
►
- Yeah, that seems about right.
01:46:05
◼
►
'Cause like, one of the ways that restaurants often go wrong
01:46:09
◼
►
is by making them really big.
01:46:11
◼
►
No, like a lot of restaurants, you'll get like two--
01:46:12
◼
►
- Oh, the giant one, the American like--
01:46:14
◼
►
- Yeah, like baseball-sized ones, right?
01:46:17
◼
►
- Yeah, that's like a meatloaf.
01:46:18
◼
►
It's like a bad meatloaf.
01:46:19
◼
►
- And like, 'cause there's no good way to cook that.
01:46:21
◼
►
Like, something that's that big--
01:46:23
◼
►
- Yeah, you have to bake it
01:46:24
◼
►
or you have to leave it in the sauce forever.
01:46:25
◼
►
- Yeah, like it's never gonna cook enough
01:46:27
◼
►
without overcooking the outside,
01:46:28
◼
►
or you'll just cook it forever and kill it.
01:46:31
◼
►
And it'll just taste like nothing.
01:46:32
◼
►
Like, there's no good way to do that.
01:46:34
◼
►
- I see more often in restaurants the tiny ones,
01:46:36
◼
►
like golf ball or smaller.
01:46:38
◼
►
That's too small.
01:46:39
◼
►
- Those, I think, I have found those are usually frozen.
01:46:41
◼
►
I bet they're usually brought in.
01:46:42
◼
►
'Cause like, when you buy a big bag
01:46:44
◼
►
of like bulk meatballs at Costco, or if you--
01:46:46
◼
►
- Which you should also not do.
01:46:47
◼
►
Do not buy bags of meatballs.
01:46:49
◼
►
- All those Costco meatballs are good.
01:46:50
◼
►
- Oh, come on.
01:46:51
◼
►
- Of course you think they're good.
01:46:53
◼
►
Meatballs are so easy to make.
01:46:54
◼
►
You take meat, you put it in a ball.
01:46:56
◼
►
Like, it could not be easier.
01:46:57
◼
►
- I'm pretty sure it's the Costco ones
01:47:00
◼
►
that I have realized over the last year or so
01:47:02
◼
►
are friggin' delicious.
01:47:04
◼
►
I love those things.
01:47:05
◼
►
I'll have to look and see what we have.
01:47:06
◼
►
- I feel like if you have meatballs
01:47:09
◼
►
for some not very important purpose,
01:47:11
◼
►
like if you're making a meatball sub,
01:47:13
◼
►
I love a good meatball sub.
01:47:14
◼
►
But honestly, the quality of the meatballs
01:47:16
◼
►
on a meatball sub is not as important
01:47:19
◼
►
as the quality of meatballs
01:47:20
◼
►
if you're having pasta meatballs as your entree.
01:47:22
◼
►
- If anything, you want the meatballs on a meatball sub
01:47:25
◼
►
to be like the crappiest meatballs they could possibly be
01:47:27
◼
►
because it's like fast, crappy fast food.
01:47:30
◼
►
Like it's, you know.
01:47:32
◼
►
It's like wanting American,
01:47:33
◼
►
it's like wanting processed American cheese
01:47:35
◼
►
on your grilled cheese
01:47:35
◼
►
'cause that's what a grilled cheese is supposed to be.
01:47:37
◼
►
- Right, or like a cheesesteak with Cheez Whiz
01:47:39
◼
►
'cause like that actually--
01:47:40
◼
►
- Everyone's got their line.
01:47:41
◼
►
- No, no, like I've been converted on this over time.
01:47:44
◼
►
Like I used to be solidly provolone on the cheesesteak.
01:47:47
◼
►
But I tried, with a couple trips to Philly
01:47:50
◼
►
in the last few years, I finally tried Cheez Whiz
01:47:52
◼
►
and I had to admit, like I even did,
01:47:55
◼
►
Tiff and I, like I got a provolone one,
01:47:57
◼
►
she got a Cheez Whiz one,
01:47:58
◼
►
and we each traded half of the other
01:48:00
◼
►
so that we could each have half of one, half of the other.
01:48:02
◼
►
It was unanimous, we both agreed.
01:48:04
◼
►
Yeah, the provolone's good,
01:48:05
◼
►
but the Cheez Whiz was definitely better.
01:48:07
◼
►
- Well, we learned about both yours
01:48:10
◼
►
and Tiff's junk food tendencies from top four
01:48:13
◼
►
so that kind of fits with my new culinary vision
01:48:15
◼
►
of both of your palates.
01:48:17
◼
►
Real time follow up with regard to the meatballs,
01:48:19
◼
►
Little Birdie has told me that the correct weight
01:48:22
◼
►
is three and a half ounces.
01:48:23
◼
►
- All right, thank you, Little Birdie.
01:48:25
◼
►
So I'm curious, you mentioned, you know,
01:48:27
◼
►
what goes into it, breadcrumbs and egg and everything.
01:48:30
◼
►
I don't remember hearing you mention onion.
01:48:32
◼
►
Do you not put onion in meatballs and if not, why?
01:48:37
◼
►
- I don't know why, it's because my parents didn't, right?
01:48:40
◼
►
That's literally why, like I'm not making this.
01:48:42
◼
►
Again, I wanted to make it because we had,
01:48:45
◼
►
we had pasta and meatballs every week of my life,
01:48:48
◼
►
essentially, like not on the same day every day,
01:48:50
◼
►
but pretty much once a week for my entire life
01:48:52
◼
►
until I left home, right?
01:48:54
◼
►
So it was a staple and a staple like that,
01:48:57
◼
►
like I liked it, it was good.
01:48:58
◼
►
It was one of my favorite meals.
01:48:59
◼
►
I want to keep having that meal.
01:49:01
◼
►
Why do I not put onions in it?
01:49:02
◼
►
Because they weren't in it when I was a kid
01:49:04
◼
►
and neither one of my grandparents put onions in it.
01:49:05
◼
►
That's why I don't do it.
01:49:06
◼
►
I'm sure it would taste good and it would be fine.
01:49:09
◼
►
It would change it, it would make them a lot more moist
01:49:11
◼
►
and that's not what my meatballs are like.
01:49:13
◼
►
So that's not what I do.
01:49:14
◼
►
- Are there any ways in which you deviate
01:49:16
◼
►
from your parents' recipe on this traditional meal?
01:49:19
◼
►
- Yeah, like the sausage is like combining
01:49:23
◼
►
'cause my mother's, my father's,
01:49:25
◼
►
well, I didn't do that, we put that in.
01:49:27
◼
►
The recipe I got from my dad,
01:49:29
◼
►
'cause he was the one who always made sauce at home,
01:49:32
◼
►
like, you know, my wife can tell you by,
01:49:36
◼
►
you know, I message Casey, like,
01:49:37
◼
►
the amounts that he wrote down seemed to be like off
01:49:41
◼
►
and we like mess with them a little bit
01:49:43
◼
►
'cause they don't seem to be right.
01:49:45
◼
►
What really we need to do is write down
01:49:47
◼
►
a more accurate recipe for our children.
01:49:49
◼
►
At this point, like, I don't even know,
01:49:51
◼
►
'cause my wife's the mixer of ingredients, right?
01:49:54
◼
►
So she's the one measuring out all the stuff
01:49:56
◼
►
and dumping into the big thing
01:49:57
◼
►
and she's the one mixing up the meatballs
01:49:59
◼
►
and forming them into balls, right?
01:50:00
◼
►
Following the recipe, supposedly, quote unquote following
01:50:03
◼
►
from what my dad wrote in our cookbook,
01:50:05
◼
►
like when it was like, you know,
01:50:06
◼
►
take this cookbook out for you to be an independent adult,
01:50:08
◼
►
but he didn't write down,
01:50:10
◼
►
like what we do is not what he wrote down,
01:50:12
◼
►
so we really need to nail this down in some reproducible way.
01:50:15
◼
►
Now we just do it out of habit.
01:50:17
◼
►
It's like, this is just a thing we do
01:50:19
◼
►
and it's just like an assembly line and it just happens,
01:50:21
◼
►
but we have honed it a little bit
01:50:23
◼
►
to the point where when my dad visits
01:50:24
◼
►
and he makes his, quote unquote, his sauce,
01:50:27
◼
►
he doesn't make it as good as ours,
01:50:28
◼
►
so we must have done something to change it.
01:50:30
◼
►
Maybe we're changing the ratio of like,
01:50:34
◼
►
it could just be as simple as like salt and pepper
01:50:36
◼
►
or like using pre-seasoned breadcrumbs versus not pre-seasoned,
01:50:40
◼
►
but anyway, what we make is now what I like
01:50:42
◼
►
and I think it's actually has drifted
01:50:45
◼
►
from what I had when I was a kid,
01:50:46
◼
►
but it matches like,
01:50:48
◼
►
because it's been a continuous gradual thing,
01:50:49
◼
►
like it matches my memory of what it should be.
01:50:52
◼
►
- Like your accent.
01:50:53
◼
►
- Kind of, like yeah, it changes over time,
01:50:56
◼
►
but I honestly, I think we've improved it.
01:50:58
◼
►
I think now I think I would rather make my sauce for myself
01:51:02
◼
►
than have anyone else make it.
01:51:04
◼
►
- Well, that's good.
01:51:06
◼
►
Like that's kind of how you want it to be, right?
01:51:08
◼
►
- 'Cause if you're not doing that,
01:51:08
◼
►
then like if you have some recipes like,
01:51:11
◼
►
oh, but I can never make it like my mom makes it,
01:51:13
◼
►
figure out how your mom makes it, right?
01:51:15
◼
►
- Or figure out a better way to do it
01:51:17
◼
►
that you end up like,
01:51:18
◼
►
'cause like, you know, don't assume that like the way
01:51:19
◼
►
that your family's done it forever is the best it can be,
01:51:21
◼
►
like find your own path.
01:51:23
◼
►
- Yeah, that's kind of why we did it with Fresh
01:51:25
◼
►
'cause my parents, to my knowledge,
01:51:26
◼
►
no one ever made it with Fresh,
01:51:27
◼
►
but we had a tomato garden in our house
01:51:29
◼
►
when we got our house and we're like,
01:51:30
◼
►
"Let's try making it with Fresh,"
01:51:31
◼
►
and boy, it was a lot of work
01:51:32
◼
►
and a couple of them were really good,
01:51:34
◼
►
but a couple of them we made with Fresh
01:51:35
◼
►
were kind of stinkers and we were like,
01:51:36
◼
►
overall, the math doesn't add up to get that one great one,
01:51:41
◼
►
but those five cruddy ones
01:51:43
◼
►
and then our neighbors built a bigger fence
01:51:45
◼
►
and put too much shade for us to grow tomatoes,
01:51:46
◼
►
but anyway, yeah, same thing with the cans.
01:51:48
◼
►
We're always pursuing like,
01:51:50
◼
►
what are the best tomatoes to get?
01:51:51
◼
►
Where can we get what we think are real
01:51:53
◼
►
San Marzano tomatoes and are they actually better?
01:51:55
◼
►
I'm always reading articles about different canned tomatoes,
01:51:58
◼
►
and cost-wise, 'cause we still make it a lot,
01:52:00
◼
►
so we're looking for the big ones
01:52:01
◼
►
that we can buy in bulk, you know?
01:52:03
◼
►
Cheap, we don't wanna pay $8 for a tiny 16 ounce can
01:52:06
◼
►
'cause we will break the bank on that,
01:52:08
◼
►
so we'd much rather get the,
01:52:09
◼
►
we get like a giant restaurant size,
01:52:11
◼
►
like barrel type canned things.
01:52:14
◼
►
- 'Cause that's what works out,
01:52:15
◼
►
'cause we make it in big batches.
01:52:17
◼
►
- So you mentioned earlier that you don't like
01:52:20
◼
►
ordering spaghetti and meatballs at a restaurant,
01:52:22
◼
►
and I agree with, like,
01:52:23
◼
►
if you're going to an Italian restaurant,
01:52:24
◼
►
to me, like, ordering spaghetti and meatballs is,
01:52:28
◼
►
it's like going to a bagel shop
01:52:29
◼
►
and ordering a plain bagel with plain cream cheese.
01:52:31
◼
►
It's like, okay, like, that's probably gonna be all right,
01:52:35
◼
►
but that's like the most boring choice you can make,
01:52:37
◼
►
and you're probably missing out on much better options.
01:52:39
◼
►
- Well, the other thing is this, the red sauce,
01:52:41
◼
►
the tomato sauce in Italian restaurants,
01:52:43
◼
►
really hit or miss, even good Italian restaurants,
01:52:46
◼
►
because the difference is in taste.
01:52:47
◼
►
Some people like it spicy, some people don't.
01:52:49
◼
►
Some people like a bland, some people like lots of oregano,
01:52:51
◼
►
so we have lots of garlic, no, you know,
01:52:52
◼
►
like there's so much variability,
01:52:54
◼
►
you just don't know what you're getting.
01:52:55
◼
►
So the meatballs are very variable,
01:52:57
◼
►
but even the red sauce is pretty variable in my experience.
01:52:59
◼
►
So I do not order that ever at any Italian restaurant.
01:53:03
◼
►
- Okay, so my question is,
01:53:06
◼
►
you go to an Italian restaurant,
01:53:07
◼
►
you know it's a pretty good one, what do you order?
01:53:10
◼
►
- When I was a kid, growing up on Long Island,
01:53:12
◼
►
we would go to Italian restaurants all the time,
01:53:14
◼
►
'cause that's the kind of restaurant my dad liked,
01:53:17
◼
►
and my wife can relate, it's interesting.
01:53:17
◼
►
- I'm shocked. - I like to.
01:53:19
◼
►
The kid thing to get, the thing that I and my siblings
01:53:25
◼
►
always got, and I just associated in my mind,
01:53:26
◼
►
like, this is what kids get at Italian restaurants.
01:53:28
◼
►
I have no idea if this is true,
01:53:29
◼
►
but what we always got was baked ziti.
01:53:31
◼
►
- Oh, that's a good choice.
01:53:32
◼
►
- All the time, and it came in an oval--
01:53:34
◼
►
- No, it's not. - Ceramic thing.
01:53:36
◼
►
- Oh, God, what a waste, oh my God.
01:53:39
◼
►
- That's what we did on Long Island, we get baked ziti.
01:53:41
◼
►
- If your children, I understand,
01:53:43
◼
►
children have terrible food at restaurants,
01:53:45
◼
►
what do you order now as an adult?
01:53:46
◼
►
- All right, so as an adult, first of all,
01:53:49
◼
►
I hardly ever see decent baked ziti, right?
01:53:51
◼
►
So I don't order that anymore.
01:53:52
◼
►
I still like it.
01:53:53
◼
►
Recently I was in Colorado visiting my parents,
01:53:56
◼
►
and they have a hard time finding good Italian food there,
01:53:58
◼
►
and they had baked ziti, listen, on the menu.
01:53:59
◼
►
My parents said, yeah, it's actually,
01:54:00
◼
►
well, like what you remember,
01:54:01
◼
►
I got it out of pure nostalgia, and it was.
01:54:03
◼
►
It was in the same sort of oval-shaped oven,
01:54:06
◼
►
safe ceramic thingy on top of another plate,
01:54:08
◼
►
'cause it's super hot with the cheese,
01:54:10
◼
►
really crunchy on it.
01:54:12
◼
►
It's good comfort food, so I have ordered that recently,
01:54:16
◼
►
but mostly what I get, my go-to is always,
01:54:19
◼
►
and everyone's gonna hate me for this, but it's the truth,
01:54:22
◼
►
veal parm, I know about the cows.
01:54:24
◼
►
Believe me, my mother is a vegetarian.
01:54:25
◼
►
Every time I ordered veal parm my entire life,
01:54:27
◼
►
she told me about the poor cows
01:54:29
◼
►
taken away from their mother.
01:54:30
◼
►
I know about the cows.
01:54:31
◼
►
You don't have to tell me.
01:54:32
◼
►
She's literally told me my entire life.
01:54:33
◼
►
(Kasey laughs)
01:54:34
◼
►
The only time I ever get it as an Italian restaurant,
01:54:37
◼
►
I do get it a lot.
01:54:39
◼
►
Kasey, I'm afraid to ask you.
01:54:42
◼
►
- Oh, if I go to an Italian restaurant, what do I get?
01:54:44
◼
►
- Velveeta? - Velveeta shells and cheese.
01:54:46
◼
►
- Yes! (laughs)
01:54:46
◼
►
- Oh, if only, oh, that'd be me.
01:54:48
◼
►
So I actually had that for dinner last night, coincidentally.
01:54:51
◼
►
No, if I go to an Italian restaurant,
01:54:53
◼
►
and do I have to answer this question?
01:54:56
◼
►
I feel like-- - Yes, honestly.
01:54:57
◼
►
- All of a sudden, I feel like, (sighs)
01:54:59
◼
►
all right, so if I go to an Italian restaurant,
01:55:01
◼
►
in my personal opinion,
01:55:02
◼
►
which the entire internet is now going to write me,
01:55:04
◼
►
and tell me how wrong I am, and I don't care.
01:55:05
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Just save your keyboard fingers.
01:55:08
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I don't care.
01:55:08
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Don't tell me.
01:55:09
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I like lasagna.
01:55:10
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I like lasagna a lot.
01:55:12
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I think you can get good lasagnas at a restaurant.
01:55:14
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You can get bad lasagnas at a restaurant,
01:55:16
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and I feel like it's a good metric.
01:55:17
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And so, because of that, I will often order lasagna.
01:55:21
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- It's a little risky,
01:55:22
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but less risky than spaghetti and meatballs.
01:55:26
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I was never a big lasagna fan as a kid
01:55:28
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at restaurants or whatever,
01:55:28
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but I've been making Lydia's lasagna recipe at home,
01:55:32
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and it is amazingly good.
01:55:34
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- Wait, Lydia's?
01:55:35
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- You don't know Lydia?
01:55:37
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- The famous TV chef, Lydia Bastianich,
01:55:40
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I think her last name is.
01:55:41
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She's my favorite television Italian chef.
01:55:43
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I really do like her recipes.
01:55:45
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She has a lasagna recipe, which is, guess what?
01:55:47
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Really boring.
01:55:48
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Like, it is straightforward.
01:55:49
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Like, this is lasagna.
01:55:51
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There is nothing weird about it.
01:55:52
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It is just plain.
01:55:54
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I make her bolognese recipe also very straightforward.
01:55:56
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I just made her bolognese recipe like two days ago.
01:56:00
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She's my favorite other person to get Italian recipes from,
01:56:03
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because she's from the same sort of geographic
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and culinary background as my grandparents, right?
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New York City, New York, metro area, Italian-American,
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same generation of immigrant, more or less.
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And she makes food like they made food and like I like.
01:56:19
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And yeah, that's, you know.
01:56:21
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But Italian restaurant are all sorts of things.
01:56:23
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I love all kinds of pasta dishes,
01:56:25
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like all kinds of like, again, boring pasta dishes.
01:56:29
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At one of my favorite Italian restaurants,
01:56:31
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I'll order pasta with garlic and oil.
01:56:34
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I'll order pasta with tomato, garlic, and oil.
01:56:37
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Like, just very simple.
01:56:39
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I love pasta.
01:56:40
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I'll order that if it's on the menu.
01:56:42
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Not exciting recipes.
01:56:44
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It's just a question of something that catches my eye
01:56:47
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at a particular time.
01:56:48
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I will wander an Italian menu much more than I will
01:56:51
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in another restaurant where I feel like
01:56:52
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there's only a few safe havens.
01:56:54
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- First of all, that reveals a lot of like,
01:56:56
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about your psychology of restaurants that like,
01:56:59
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you look at this as like, this is a safe haven.
01:57:01
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Like, I can only order these things that are safe
01:57:03
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on the menu for things I don't know.
01:57:04
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- Yeah, well, if you go to a fish place
01:57:06
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and you don't like fish, you're looking for like,
01:57:07
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the one, you know, fish option or, you know,
01:57:10
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like lots of, I'm not particularly adventurous with food.
01:57:14
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So looking at a menu, there's often very only like
01:57:17
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two or three things that I think I would even
01:57:18
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potentially like, but an Italian restaurant,
01:57:21
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I'll like almost anything that's not fish.
01:57:24
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- I'm being told by the arbiter that you do indeed order
01:57:27
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a lot of veal parm, but not as consistently as you used to.
01:57:30
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- Sometimes it's not always on the menu
01:57:31
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and sometimes I have a crisis of faith and I'm like,
01:57:34
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this veal parm is not gonna be good.
01:57:35
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I can't order this, I have to, you know.
01:57:38
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You just don't know, like you see it on the menu,
01:57:40
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but you're like, hmm, maybe not.
01:57:43
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- Does it not bother you, like you mentioned a minute ago,
01:57:45
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like you know, that you often will just like get pasta
01:57:47
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with, you know, garlic and oil or whatever.
01:57:48
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Like, does it bother you to order something
01:57:51
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that you could very easily make at home?
01:57:53
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- Oh no, it doesn't bother me at all,
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'cause someone else makes it for you,
01:57:55
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that's what you pay them for.
01:57:57
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Like, I mean, I will very often complain
01:58:00
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when I order an exact dish that I make at home
01:58:03
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and I order it and I go, mine is 10 times better than this.
01:58:05
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- See, that, to me like that's the risk.
01:58:07
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Like, you know, ordering like a veal parm,
01:58:09
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that makes sense because that's something that like,
01:58:11
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most home cooks are not gonna make, right?
01:58:13
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Like that's so that you--
01:58:13
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- You're not gonna buy veal 'cause you're too guilty
01:58:15
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in the store, but at the restaurant I'll do it.
01:58:16
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- Right, yeah, the restaurant's like,
01:58:17
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well, you think, well, they already have it back there.
01:58:19
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I know it's terrible, but you know,
01:58:21
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and like, you know, to me, like, you know, I'll go for,
01:58:23
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usually if I'm in an Italian restaurant,
01:58:25
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which honestly isn't that often,
01:58:26
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but when I'm in an Italian restaurant,
01:58:28
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I'll usually go for some kind of fancy pasta dish.
01:58:31
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So like, maybe a ravioli or a tortellini
01:58:33
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or just like a cool shaped pasta,
01:58:35
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like a orecchiette or something,
01:58:36
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with sausage and vegetables or something like that.
01:58:39
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Like some kind of like, a fairly complex dish
01:58:42
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that like, I probably could make this at home,
01:58:44
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but it would be like a lot of chopping
01:58:45
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and a lot of, like a lot of, it'd be like a lot of steps,
01:58:47
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so like, I'm probably not going to.
01:58:49
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And you know, something like that, like fresh flavors,
01:58:52
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fresh tomato, fresh mozzarella, stuff like that.
01:58:54
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I wouldn't go for something as simple as just like,
01:58:56
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pasta with garlic, because I would be afraid
01:59:00
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of that happening, of like, I don't want to
01:59:04
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order something in this restaurant
01:59:05
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that I could go make at home for 50 cents
01:59:07
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that would be better.
01:59:09
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- Yeah, I mean, sometimes a failure of just,
01:59:11
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even if I feel like I could do it slightly better,
01:59:12
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as long as it's good enough, I'm fine with it.
01:59:14
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And yeah, it is a waste of my,
01:59:15
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we don't go out to eat that often.
01:59:16
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We very rarely go out to eat,
01:59:18
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so I don't mind paying $16 for something
01:59:20
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that costs them 10 cents to make, like I don't care.
01:59:23
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It's fine, that's the whole point of going out.
01:59:25
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But occasionally, like one of my favorite things
01:59:27
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I make at home is like a pasta with sausage
01:59:30
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and broccoli rabe, which is,
01:59:32
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that's probably my favorite thing that I make.
01:59:34
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And lots of restaurants are starting to have it,
01:59:36
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and I make the mistake of ordering it,
01:59:38
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and every time I'm disappointed, I'm like,
01:59:40
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and sometimes it's like, it's okay, but I eat it,
01:59:43
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and I'm like, I just think mine is just so much better.
01:59:46
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Often because mine is simpler,
01:59:47
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like they add more stuff to it,
01:59:48
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they put cream or peas in it,
01:59:50
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it's like, what are you even doing?
01:59:51
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Like, stick to the basics.
01:59:53
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- Those are good.
01:59:54
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Cream and peas and maybe like onions and prosciutto maybe.
01:59:58
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- I would rather be having my,
02:00:00
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I've ruined my wife with the carbonara.
02:00:01
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She always asks me to make carbonara,
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which isn't actually carbonara, it's a modified,
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it's a modified Lydia recipe
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that isn't actually called carbonara,
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but anyway, that's what we call it.
02:00:09
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- Oh no, you butcher carbonara?
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- She orders it at restaurants,
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and then her complaint is always,
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this is not as good as what we make at home.
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So now at this point, she's stopped ordering it.
02:00:17
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She just can't, she doesn't do it anymore.
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She's like, I know I'm gonna be disappointed by this,
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I'm not gonna order it.
02:00:21
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- Oh, you're lucky.
02:00:22
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I've tried to make carbonara a number of times,
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and I butcher it.
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It's so bad.
02:00:27
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- It's my wife's favorite recipe.
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She periodically gets like,
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uncontrollable cravings for it.
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I'd be like, I need carbonara today,
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and so I have to make it for her.
02:00:35
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- There's, that's actually a good point,
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as I've forgotten that, you know,
02:00:38
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for years my go-to was lasagna, as stated earlier,
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but in the last handful of years,
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I have started getting really into carbonara,
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and I try not to have it often,
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because it is extremely, extremely bad for you.
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- It's not health food.
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Oh yeah, it's horrible for you.
02:00:52
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- Oh man, is it good.
02:00:53
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And Tina is writing me now to say
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that John's carbonara is awesome, and now I want it.
02:00:57
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So it sounds like you're making carbonara tomorrow.
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- I may have triggered it again.
02:01:02
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- You're making carbonara tomorrow,
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and I'm coming over for dinner,
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because I want some of that.
02:01:07
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- Yeah, next time we're at your house,
02:01:09
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here's the menu, right?
02:01:10
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We figured it out.
02:01:12
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That's the thing about a carbonara though,
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is even though my wife loves it, and I really like it,
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and one of my children will tolerate it,
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I don't serve it to guess,
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because I assume everyone else will find it just disgusting,
02:01:23
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because honestly, it is disgusting in a unhealthy way,
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and it is very, what I make is very, it's oppressive.
02:01:31
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It is like, it is heavy.
02:01:35
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I would never serve it to guess, because you'd be like--
02:01:37
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- But that's carbon, okay, so normally carbonara,
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feel free to correct me,
02:01:40
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normally carbonara is some kind of pasta,
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often linguine, I think, or whatever the broad version is,
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usually pancetta, peas, onions,
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some kind of cream and egg, right?
02:01:52
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- You are making the restaurant version of it.
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- Right, so how do you, how does yours differ?
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- So the, and again, what I'm making
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is not actually carbonara.
02:02:00
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Actual carbonara is like parmesan cheese, egg,
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you can either do whole egg or just the yolks,
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and then spaghetti and black pepper, and that's it,
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and like no peas, no cream.
02:02:19
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- No peas and no cream, that is the carbonara at all.
02:02:22
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- And pancetta and guanciale, right?
02:02:24
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- Wait, I can be taught that of cheese, not peas.
02:02:27
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- Yeah, so the peas are not, go look at like,
02:02:29
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what is traditional carbonara, or go to Italy,
02:02:32
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you're not gonna get cream and peas in it, right?
02:02:34
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So that's it, that's the basics,
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and then American restaurants, to try to kick it up a notch,
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boom, Emeril, add all sorts of other crap to it.
02:02:42
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The cream is in addition to like, add to the richness,
02:02:45
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and I'm sure there's some variation of it in Italy
02:02:47
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that's like that, but anyway, Italian-American carbonara
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does not have cream, but adding it, it's like, it fits,
02:02:51
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like you see how it works with it, like,
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and it's cheaper to add cream
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than to add more parmesan cheese.
02:02:55
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- Ah, that's why.
02:02:56
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- What I'm actually making is a variant of Lydia's recipe,
02:03:00
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which is not called carbonara, I think she calls it with,
02:03:02
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like, she calls it like linguine with, I don't know,
02:03:06
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I forget the hell the name of it,
02:03:07
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it's some descriptive name that's just like
02:03:09
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listing the ingredients.
02:03:11
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I do not add cream, but I do add onions,
02:03:14
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and I add chicken stock, which is not on the menu,
02:03:17
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but it's something that I add to my thing.
02:03:18
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I only use yolks, no whites,
02:03:22
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and I use way, way too much parmesan cheese.
02:03:24
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And the meat has changed, I used to use plain old bacon
02:03:27
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'cause it's all we could get when we were in Georgia
02:03:28
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and we just kinda stuck with it,
02:03:29
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'cause hey, bacon is good tasting,
02:03:30
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only a specific kind of bacon.
02:03:32
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Now we switch over to pancetta, I'd use guanciale
02:03:35
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if you could ever find it,
02:03:36
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but it's like impossible to find it.
02:03:37
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- That sounds pretty awesome.
02:03:38
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- Yeah, so it is not really,
02:03:40
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the reason we call it carbonara is the predominant flavor
02:03:43
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is parmesan cheese and egg yolk.
02:03:45
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- I mean, I'm on board with that,
02:03:46
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but that is very different than what I envision as carbonara.
02:03:49
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- Yeah, 'cause you're all thinking of the restaurant one
02:03:52
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that has cream and peas in it.
02:03:53
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- Yes, exactly.
02:03:54
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- Yeah, basically add peas to yours and I'm sold.
02:03:56
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- Even, I just went to,
02:03:57
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so our favorite Italian restaurant
02:03:59
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that we've been going to since 1994,
02:04:03
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I don't know how many years that is, but it's a lot,
02:04:04
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that still exists and is great
02:04:06
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because they no longer even have a sign on it,
02:04:08
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like there's no word on the outside of the restaurant
02:04:11
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that says the name of the restaurant at all.
02:04:13
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So it's very small. - Did you just say restaurant?
02:04:16
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- This has nothing, literally says nothing,
02:04:17
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there's no words.
02:04:18
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But anyway, it's still there, we still go to it
02:04:21
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and they make a thing that they call chicken carbonara,
02:04:23
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which has chicken, mushrooms, cream, pancetta,
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and rigatoni.
02:04:31
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And it's like, how is that carbonara?
02:04:33
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I guess because it has the, you know,
02:04:35
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like it has the pancetta and it has cream
02:04:39
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and that kind of counts.
02:04:40
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It's a great meal, I love it, I love the taste of it,
02:04:42
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but it's just, it's like, it's a restaurant variation.
02:04:46
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- Yeah. - And it has cheese on it.
02:04:47
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And honestly, I think the cream is because it fits in
02:04:50
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with the richness and it kind of works,
02:04:52
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but it's much cheaper than adding more
02:04:53
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of the $21 a pound parmesan cheese to it.
02:04:57
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- Similarly, there's an Italian restaurant by me
02:04:59
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that serves a farfalle carbonara,
02:05:02
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which seems wrong in every measurable way.
02:05:04
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- Those are the bow ties, right?
02:05:06
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- Now see, honestly, I like bow tie pasta for saucy dishes
02:05:09
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because it picks up the sauce really well.
02:05:11
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- Mm-hmm, so there's, as described on their menu,
02:05:14
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is chicken sauteed in a cream sauce with prosciutto,
02:05:16
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peas, and farfalle pasta.
02:05:17
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And oh man, it may be like terrible restaurant carbonara,
02:05:21
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but it is delicious, terrible restaurant carbonara.
02:05:24
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It is so good.
02:05:25
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- Yeah, that sounds great, I would probably order that.
02:05:27
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- Yeah, and the reason my wife doesn't like them
02:05:28
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is because they're not what she's expecting.
02:05:30
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She's not expecting cream.
02:05:31
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And so even though it may be like,
02:05:33
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oh, this is a good creamy pasta dish,
02:05:34
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it's not what she wants when she wants carbonara,
02:05:36
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she wants the thing that I make,
02:05:37
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which also isn't carbonara, but you know.
02:05:39
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Anyway, there's probably some good,
02:05:41
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you can just probably look up Lydia's thing
02:05:42
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of like watching her make carbonara.
02:05:44
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There are very few ingredients, it's very simple.
02:05:46
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It's easy to screw up, you can obviously scramble the eggs,
02:05:48
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but a little bit of practice, you'll get it.
02:05:49
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And at least then you'll know like this is the base.
02:05:52
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And then if you wanna start adding stuff after that, fine.
02:05:54
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But I would say draw the line at cream,
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because if you're adding cream, that's a different thing.
02:05:58
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Maybe good, maybe great,
02:05:59
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but just maybe call it something different.
02:06:00
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- Now I really want carbonara, something awful.
02:06:03
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I was just glad you didn't say you put Velveeta in yours.
02:06:06
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Well, I would never cook it, but.
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- It just puts it on top at the end.
02:06:12
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- Shells and cheese are good, man.
02:06:14
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Don't knock it till you try it.
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- I have tried it.
02:06:16
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- I've tried it, I've tried it.
02:06:17
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- No, it's good.